Hotpoint SHL 532 X Manual de usuario

Operating Instructions

Contents

Installation, 2

Flush fitting

Electrical connection

Start-up and use, 3

First Use

Modes, 4

Cooking functions

- Fan cooking

- Grill cooking

- Defrosting

- Cooling fan

The electronic cooking programmer, 5

Electronic timer

Care and Maintenance, 6

Light replacement

Removing the oven door

OVEN

SHL 532 X

SHL 532 W

English,1

GB GB

Installation

Flush fitting

The oven can be installed under a work top or in a

cooking column. Figure shows the installation

dimensions. Make sure that surrounding materials are

heat resistant. Align the oven centrally with respect to

the sidewalls of the units surrounding it and fix it in

place with the screws and Allen screws provided.

See the accompanying instructions for combining

the oven with multi-functional gas or gas-electric

cookers.

Electrical connection

Before connecting the oven to the mains power

supply, make sure that:

• The supply voltage corresponds to the

specifications on the data plate on the front of the

oven.

• The mains supply has an efficient earth (ground)

connection complying with all applicable laws and

regulations. Correct earthing (grounding) is a legal

requirement. The power cable should never reach a

temperature 50°C above ambient temperature at

any point along its length. If a fixed appliance is not

provided with a power cable and plug, or some

other device permitting it to be disconnected from

the mains electricity supply, with a gap between the

contacts big enough to guarantee class III over

voltage protection, then such a device must be

fitted to the power supply incompliance with the

regulations governing electrical installations. The

socket or switch must be easily reachable with the

oven fully installed.

N.B. The manufacturer declines all responsibility for

damage or injury if the above instructions and normal

safety precautions are not respected.

IMPORTANT

The oven's data plate is accessible even with the oven

fully installed. The plate is visible simply by opening

the door. Always quote the details from it to identify

the appliance when ordering spare parts.

Start-up and use

THIS APPLIANCE IS CONCEIVED FOR

DOMESTIC USE ONLY. THE MANUFACTURER

SHALL NOT IN ANY WAY BE HELD RESPONSIBLE

FOR WHATEVER INJURIES OR DAMAGES ARE

CAUSED BY INCORRECT INSTALLATION OR BY

UNSUITABLE, WRONG OR ABSURD USE.

THIS APPLIANCE IS NOT INTENDED FOR USE

BY PERSONS (INCLUDING CHILDREN) WITH

REDUCED PHYSICAL, SENSORY OR MENTAL

CAPABILITIES, OR LACK OF EXPERIENCE AND

KNOWLEDGE, UNLESS THEY HAVE BEEN GIVEN

SUPERVISION OR INSTRUCTION CONCERNING

USE OF THE APPLIANCE BY A PERSON

RESPONSIBLE FOR THEIR SAFETY. CHILDREN

SHOULD BE SUPERVISED TO ENSURE THAT THEY

DO NOT PLAY WITH THE APPLIANCE.

DO NOT PLACE TIN FOIL, PANS OR SIMILAR

IN CONTACT WITH THE INNER BASE OF THE

OVEN TO COOK. THE HEATING ACTION OF THE

LOWER RESISTANCE CAUSES THE LOWER PART

OF THE OVEN TO OVERHEAT, LEA-DING TO

DAMAGE AND EVEN SERIOUS CONSEQUENCES

(FIRE RISK) ALSO TO THE UNIT IN WHICH THE

OVEN IS IN-STALLED.

THE FIRST TIME YOU USE THE OVEN

Clean the oven thoroughly with soapy water and rinse

well. To remove the lateral frames from smooth-walled

ovens, proceed as shown in the figure. Operate the

oven for about 30 minutes at maximum temperature to

burn off all traces of grease which might otherwise

create unpleasant smells when cooking.

Important:

As a safety precaution, before cleaning the oven,

always disconnect the plug from the power socket or

the power cable from the oven. Do not use acid or

alkaline substances to clean the oven (lemon juice,

vinegar, salt, tomatoes etc.). Do not use chlorine

based products, acids or abrasive products to clean

the painted surfaces of the oven.

RESPECT FOR THE ENVIRONMENT

The documentation provided with this oven has been

printed on chlorine free bleached paper or recycled

paper to show respect for the environment. The

packaging has also been designed to avoid

environmental impact. Packaging material is

ecological and can be reused or recycled. By

recycling the packaging, you will help save raw

materials as well as reducing the bulk of domestic and

industrial waste.

Modes

CONTROL PANEL FUNCTIONS

FUNCTION SYMBOLS ON THE SELECTOR

Oven light (stays on while oven is in use).

Circular heating elements with fan.

Thermostat setting from 50°C to MAX.

Fan for defrosting.

Thermostat setting at 0°C.

Double top heating element (large area grill).

Thermostat setting from 50°C to200°C.

FAN COOKING

For this type of cooking a fan positioned at the back

allows the circulation of hot air inside the oven, creating

uniform heat. In this way cooking is more rapid than

conventional cooking. It is a suitable method for cooking

dishes on more than one shelf, especially when the food

is of different types (fish, meat etc.).

DEFROSTING

By selecting one of the fan cooking functions and setting

the thermostat to zero, the fan allows cold air to circulate

inside the oven. In this way frozen food can be rapidly

defrosted.

It is not essential to preheat the oven, but you are

advised to do so when cooking pastries.

GRILL COOKING

Grill cooking uses top heat to cook a single dish.

Place the food in the oven only once cooking

temperature has been reached, i.e.

when the heating indicator goes out. If you want to

increase top temperature towards the end of the

cooking cycle, set the temperature control to the right

position. It is advisable to open the oven door as little

as possible during cooking.

COOLING FAN

The fan is positioned on the upper part of the oven

and create a circle of cooling air on the inside of the

furniture and through the door of the oven. It is turned

on when the temperature of the outer shell of the oven

reaches 60°C. By switching on the oven with the

thermostat at 200°C the fan starts working after

approx.10 min. It is turned off when the temperature of

the outer shell of the oven descends under 60°C. By

switching off the oven with the thermostat at 200°C the

fan stops working after approx. 30 min.

6 key electronic timer

Setting the clock

Press the duration key and the end of cooking

key simultaneously, then press the +/- keys to set the

time.

Manual operation

To start cooking without setting end of cooking time,

press the manual key .

SETTING ONLY THE DURATION OF COOKING IN

SEMI-AUTOMATIC MODE

To set the duration of cooking, press the duration key

and press the +/- keys to set the duration of cooking.

A buzzer sounds when the cooking period finishes,

and the oven switches itself off. Turn the thermostat

and selector knobs back to 0 position and press the

manual key.

SETTING ONLY THE END OF COOKING TIME IN

SEMI-AUTOMATIC MODE

To set the end of cooking time, press the end of

cooking key and press the +/- keys to set the time

at which you want the oven to switch off. A buzzer

sounds when the clock reaches the set time, and the

oven switches itself off. Turn the thermostat and

selector knobs back to 0 position and press the

manual key.

FULLY AUTOMATIC OPERATION

To set the end of cooking time, press the duration key

and press the +/- keys to set the duration of

cooking. Press the end of cooking key and press

the +/- keys to set the time at which you want the oven

to switch off.

When you finish setting these times, the AUTO symbol

flashes and the buzzer sounds. Press any key to

silence it.

ALARM TIMER

Press the alarm timer key and press the +/- keys to set

the required duration of cooking. The buzzer sounds

when the cooking time ends. Press any key to silence

it.

PROGRAMMING ERRORS

You cannot program in a cooking period which starts

earlier than the time displayed on the clock. If you try

to do so, the buzzer sounds and the AUTO symbol

flasher. Simply change the duration or cooking time to

correct the error.

CANCELLING A COOKING PROGRAMME

To cancel a cooking programme, simply press the

manual key.

Care and Maintenance

Replacing the oven light

IMPORTANT:

The oven light must have these precise features:

a) it must be able to

resist high

temperatures (up to

300°C)

b) power supply: see V/

Hz indicated on data

plate.

c) power 25W.

d) E 14 connection.

Before proceeding, disconnect the appliance from the

main electricity supply.

• to prevent damage, place a tea cloth in the oven

• nscrew the glass cover of the light

• unscrew the old light bulb and replace it with the

new one

• put back the glass cover and remove the tea cloth

• connect the appliance to the main electricity supply

Removing the oven door

• Decide whether you want the door to open to the

left or right before positioning the appliance in the

oven recess.

• Fully open the door.

• Remove the four fixing screws from the door hinge.

• Remove the four plastic caps from the opposite side

and unscrew the locking pin.

• Turn the door 180°.

• Secure the door in its new position using the 4

screws removed previously.

NOTE: Make sure that the oven door is perfectly

parallel with the front panel. If it is not, adjust it by

means of the screws you have just inserted.

• Fix the oven in the oven recess using the 4 screws

and the plastic spacers provided.

• Screw in the door closing pin and secure it in

horizontal position as shown in the figure, or until it

locks in place in the case of a round pin. Fit the 4

plastic caps.

• Adjust the door closing mechanism by means of the

adjuster screws as shown in the figure.

09/2011 - 2.000.00.3.4°ed

XEROX FABRIANO

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