Hotpoint EH10 Manual de usuario

Retention of this instruction Book

This Instruction Book must be kept handy for reference as it contains important details on

the safe and proper use of the appliance.

If you sell or pass the appliance to someone else, or move house and leave it behind, make

sure this Book is also provided so the new owner can become familiar with the appliance

and safety warnings.

HOTPOINT EH10 COOKER

INSTRUCTION BOOK

Installation 3

For your Safety – Always 5

For your Safety – Never 6

Features 7

Control Panel 8

Hotplates 9

Grill 11

Oven Cookery Notes 12

Temperature Conversion Scale 13

Oven Temperature Chart – Meat 14

Oven Temperature Chart – Baking 15

Care and Cleaning 16

Cooking Results Not Satisfactory 18

Something Wrong with your Cooker 19

If it still won’t work 20

Service Back page

Contents

Introduction 3

Product Specification 4

Introduction to Hotpoint – EH10

Your new cooker is guaranteed and will give lasting

service.

To help make the best use of your Hotpoint cooking

equipment please read this booklet carefully.

The cooker is designed specifically for domestic use

and responsibility will not be accepted for use in any

other installation.

When first using the cooker ensure that the room is

well ventilated (e.g. open a window or use an extractor

fan) and that persons who may be sensitive to the

odour avoid any fumes. It is suggested that any pets be

removed from the room until the smell has ceased.

This odour is due to temporary finish on oven liners

and elements and also any moisture absorbed by the

insulation.

This guarantee is only applicable if the appliance

has been installed in accordance with the

installation instructions detailed in this

booklet.

Note:

Installation

THIS APPLIANCE MUST BE EARTHED.

Your cooker should have been checked to ensure

that

the voltage corresponds with your supply volt

age,

this is

stated on the rating plate, which is situated

on the front

of the plinth. The cooker must be connected by a

competent person e.g. (NICEIC registered contractor)

to suitable double-pole control unit with a minimum

rating of 30A and a minimum contact clearance of

3mm, which should be fitted adjacent to the cooker, in

accordance with IEE regulations. The control unit but

must be within 2 metres of but not directly above the

appliance and should be easily accessible in the event

of an emergency.

The power supply cable should conform to B.S.6004

with a conductor size of 6mm2minimum.

Access to the mains terminals is gained by removing

the rear access cover. The mains cable must pass

through the cable clamp adjacent to the

terminal block. Sufficient cable should be used to allow

the cooker to be pulled out for servicing.

Ensure that the mains cable is routed away from

any brackets affixed to the rear panel and is not

trapped to the rear wall when pushing the cooker

into position between cabinets.

This appliance conforms to EN 55014 regarding

suppression of radio and television interference.

Warning

Mains Connection

Radio Interference

10.7kW

1.0kW

48kg

Height 1240mm Width 500mm

Depth 600mm

29 litres

900cm2

1.65kW

1.0kW

1.65kW

Installation

The cooker is designed to fit between kitchen

cabinets spaced 500mm apart. The space either side

need only be sufficient to allow withdrawal of the cooker

for servicing. It can be used with cabinets one side or

both as well as in a corner setting. It can also be used

free-standing.

This cooker is a class X appliance, as such adjacent

side walls which project above hob level, must not be

nearer to the cooker than 150mm and should be

protected by heat resistant material. Any overhanging

surface or cooker hood should not be nearer 650mm.

Before moving your cooker, switch off at the cooker

control unit, ensure that it is cool.

Open the grill door sufficiently to allow a comfortable

grip on the underside front edge of the oven roof,

avoiding any grill elements.

Take care in moving the cooker as it is heavy. Take

care to ensure that any floor covering is not

damaged.

Siting the Cooker

Moving the Cooker

Note

Product Specification

Supply Voltage 230V AC Only 240V AC Only

Supply Frequency 50Hz 50Hz

Total Wattage 9.9kW

Grill Wattage 2.3kW 2.5kW

2.2kWMain Oven Wattage 2.4kW

Left Front Hotplate 1.8kW

Left Rear Hotplate 1.1kW

Right Rear Hotplate 1.8kW

Right Front Hotplate 1.1kW

Grilling Area

Top Oven Capacity

49.9 litresMain Oven Capacity

Weight

External Dimensions

Excluding Handles

For Your Safety

●Always make sure you remove all packaging from inside the

oven and grill compartments before switching on for the first time.

●Always make sure you understand the controls prior to using

the appliance.

●Always keep children away from the appliance when grilling

as the surfaces will get extremely hot during and after use.

●Always make sure all controls are turned off when you have

finished cooking and when not in use.

●Always stand back when opening an oven door to allow any

build up of steam or heat to disperse.

●

Always use dry good quality oven gloves when removing items

from the oven/grill.

●Always place pans centrally over the hotplate making sure

handles are kept away from the edge of the hob and cannot

become heated by other hotplate/pans.

●

Always take care to avoid heat/steam burns when operating the

controls.

●Always turn off the electricity supply at the wall switch before

cleaning and allow the appliance to cool.

●

Always make sure the shelves are in the correct position before

switching on the oven.

●Always keep the oven and grill doors closed when the appliance

is not in use.

●Always keep the appliance clean, as a build up of grease or fat

from cooking can cause a fire.

●

Always follow the basic principles of food handling and hygiene

to prevent the possibility of bacterial growth.

●Always keep ventilation slots clear of obstructions.

●Always refer servicing to a qualified appliance service

engineer.

When used properly your Hotpoint appliance is completely safe but as with any

electrical product there are certain precautions that must be observed.

PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.

Always

For Your Safety

●Never leave children unsupervised where a cooking appliance

is installed as all surfaces will be hot during and after its use.

●Never allow anyone to sit or stand on any part of the appliance.

●

Never store items above the appliance that children may attempt

to reach.

●Never leave anything on the hob surface when unattended and

not in use.

●Never remove the oven shelves whilst the oven is hot.

●Never heat up unopened food containers as pressure can build

up causing the container to burst.

●Never store chemicals/food stuffs, pressurised container in or

on the appliance, or in cabinets immediately above or next to

the appliance.

●Never place flammable or plastic items on or near the hob.

●Never fill a deep fat frying pan more than 1/3 full of oil, or use

a lid. DO NOT LEAVE UNATTENDED WHILE COOKING.

●Never operate the grill with the grill door closed as this will cause

the appliance to overheat.

●Never use the appliance as a room heater.

●Never use the grill to warm plates.

●Never dry clothes on either the hob or oven doors.

●Never install the appliance next to curtains or other soft

furnishings.

In the event of a chip pan fire or any other pan fire.

1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.

2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH,

this will smother the flames and extinguish the fire.

LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES

BEFORE

MOVING IT. Injuries are often caused by picking up a

hot pan and rushing outside with it.

NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE

as the force of the extinguisher is likely to tip the pan over.

Never use water to extinguish oil or fat fires.

Never

Safety Advice

EH 12

SLIMLINE

Features

1.1kW

HOTPLATE

1.8kW

HOTPLATE

CONTROL

PANEL

1.8kW

HOTPLATE

WIRE

FOOD

SUPPORT

1.1kW

HOTPLATE

GRILL PAN

HANDLE

GRILL

DOOR

2 OVEN

SHELVES

MEAT

PAN

STAYCLEAN

OVEN LINERS

RATING PLATE

OVEN DOOR

GRILL

PAN

Control Panel

Control Knobs The knobs for the grill and hotplates can be rotated in either

direction to provide variable heat control, the oven knobs can

only be rotated clockwise from the Off position.

Note: Always ensure that all controls are in the OFF position,

when appliance is not in use.

EH 12

REAR

LEFT FRONT

RIGHT OVEN

CONTROL

FRONT

LEFT REAR

RIGHT

GRILL

CONTROL

Hotplates General Information Notes

Under no circumstances should the hob be used with aluminium

foil in contact with the hob surface.

Turn the control to “High” for fast cooking. To cook more slowly or sim-

mer, turn the control to a lower setting according to the size of the

saucepan and the amount of liquid. The two small Hotplates are

specially for smaller pans, low temperature cooking and simmering.

Do Not leave a hotplate switched on without a pan as this wastes

energy and may shorten the life of the hotplate.

This table is provided only as a guide – settings also depend on the

type of pan used and the quality of food.

Use of Hotplates

Control Settings

Guide

Safety 1. Use a deep pan, large enough to completely cover the

requirements for appropriate heating area.

deep fat frying 2. Never fill the pan more than one-third full of oil.

3. Never leave oil or fat unattended during the heating or cooking

period.

4. Never try to fry too much food at a time, especially frozen food.

This only lowers the temperature of the oil or fat too much,

resulting in greasy food.

5. Always dry food thoroughly before frying, and lower it slowly

into the hot oil or fat. Frozen foods, in particular, will cause

frothing and spitting, if added to quickly.

6. Never heat fat, or fry, with a lid on the pan.

7. Keep the outside of the pan clean and free from streaks of oil or

fat.

Knob Position

LOW/1 To melt butter, chocolate, etc.

1 or 2 To heat food gently.

To keep small amounts of water simmering.

To heat sauces, containing egg yolks and butter,

To simmer: stews, meat, fish, vegetables, fruit.

3 To heat solid and liquid foods.

Keep water boiling.

Thaw frozen vegetables.

Make 2-3 egg omelettes.

4 or 5 To cook foods, just above simmering.

To maintain 'rolling' boil for preserve making.

5 or HIGH To seal meat and fry fish.

HIGH Frying potatoes.

Bringing water to the boil.

Deep fat frying.

Dissolve sugar for preserve making.

Type of food

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