Hobart HKX9 Manual de usuario
OVEN
HKX9 + HKS90
ELECTRIC
INSTALLATION
AND OPERATING
INSTRUCTIONS
( ) KS-90 / 2000
( ) KS-94-A / 2000
( ) KS-95 / 2000
( ) BASIC / 2000
REVISION: 6/02/01
MANUFACTURER'S DATA
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TECHNICAL CHARACTERISTICS
Type Model kW kcal/h Phases V A Hz Area
dm2/ sq. ft
Volume
dm3/ cu ft
Capacity
KX-4+H 00 7.5 6300 3N~ 230/40
018.5/10.5 50/60
96 / 10.33
121 / 13.2
94 / 3.3
118 /
4.15
4 (60 x 40)
4 (66 x 46)
KX-4+H 00 6 5200 I~ 230 26.5 50/60
96 / 10.33
121 / 13.2
94 / 3.3
118 /
4.15
4 (60 x 40)
4 (66 x 46)
KX-5+H 00 7.5 6300 3N~ 230/40
018.5/10.5 50/60
120 / 11.6
152 / 16.35
94 / 3.3
149 /
5.24
5 (60 x 40)
5 (66 x 46)
KX-5+H 00 6 5200 I~ 230 26.5 50/60
120 / 11.6
152 / 16.35
94 / 3.3
149 /
5.24
5 (60 x 40)
5 (66 x 46)
KX-9+H 00 14.5 12600 3N~ 230/40036,5/21 50/60
216 / 23.24
273 / 29.37
221 /
7.77
280 /
9.85
9 (60 x 40)
9 (66 x 46)
KX-9+H 00 12 10500 I~ 230 53 50/60
216 / 23.24
273 / 29.37
221 /
7.77
280 /
9.85
9 (60 x 40)
9 (66 x 46)
Type Model kW kcal/h Phases V A Hz Area
dm2/ sq. ft
Volume
dm3/ cu ft
Capacity
KX-10+H 00 14.5 12600 3N~ 230/40
036,5/21 50/60
240 / 25.82
303 / 32.6
221 /
7.77
280 /
9.85
10 (60 x 40)
10 (66 x 46)
KX-10+H 00 12 10500 I~ 230 53 50/60
240 / 25.82
303 / 32.6
221 /
7.77
280 /
9.85
10 (60 x 40)
10 (66 x 46)
KL-9+H 00 14.5 12600 3N~ 230/40
036,5/21 50/60
288 / 40
331 / 35.61
295 /
10.4
339 /
11.9
9 (80 x 40)
9 (80 x 46)
KL-9+H 00 12 10500 I~ 230 53 50/60
288 / 40
331 / 35.61
295 /
10.4
339 /
11.9
9 (80 x 40)
9 (80 x 46)
KL10+H 00 14.5 12600 3N~ 230/40
036,5/21 50/60 320 / 34.43
368 / 39.59
295 /
10.4
339 /
11.9
10 (80 x 40)
10 (80 x 46)
KL10+H 00 12 10500 I~ 230 53 50/60
320 / 34.43
368 / 39.59
295 /
10.4
339 /
11.9
10 (80 x 40)
10 (80 x 46)
* The above indicated power figures are for standard ovens, for power other than indicated, whether
three-phase or single-phase, check chapter 1.4 ELECTRICAL CONNECTION.
INDEX
0. WARNINGS................................................................................................................................0-1
1. PREASSEMBLY INSTRUCTIONS...........................................................................................1-1
1.1 STORAGE AND TRANSPORT..................................................................................................1-1
1.2 CONDITIONS FOR USE.............................................................................................................1-1
1.3 ACCESS TO PREMISES...........................................................................................................1-2
1.4 ELECTRICAL CONNECTION.....................................................................................................1-3
1.4.1 Three phase oven................................................................................................................1-3
1.4.2 Single phase oven...............................................................................................................1-4
1.4.3 Change of voltage of three-phase oven...............................................................................1-4
1.5 CHIMNEY...................................................................................................................................1-5
1.5.1 Outlet chimney for oven steam.............................................................................................1-6
1.5.2 Joining two ovens steam outles...........................................................................................1-7
1.6 STEAM CONDENSER................................................................................................................1-7
1.6.1 Joining two ovens steam outlets to a condenser..................................................................1-8
1.7 WATER INSTALLATION............................................................................................................1-9
1.8 DRAIN (OPTIONAL)...................................................................................................................1-9
1.9 WATER SYSTEM CONNECTION TO THE MAINS...................................................................1-10
2. DRAWINGS................................................................................................................................2-1
2.1 BACK OF THE KWIK-CO............................................................................................................2-1
2.2 GENERAL PLAN........................................................................................................................2-2
2.3 INTERIOR LAYOUT OF CHAMBER...........................................................................................2-3
3. BAKING STEAM OUTLET (OVENS FITTED WITH KS-95 PANEL ARE EXCLUDED)......3-1
3.1 DAMPER....................................................................................................................................3-1
4. MAINTENANCE INSTRUCTIONS............................................................................................4-1
5. GUARANTEE..............................................................................................................................5-1
6. ELECTRICAL SCHEME............................................................................................................6-1
7. LIST OF SPARES......................................................................................................................7-1
7.1 ELECTRICAL BOX (6 kW – III OVENS)......................................................................................7-1
7.2 ELECTRICAL BOX (7.2 kW – III OVENS)...................................................................................7-2
7.3 ELECTRICAL BOX (8.5 kW – III OVENS)...................................................................................7-3
7.4 ELECTRICAL BOX (6 kW – I OVENS)........................................................................................7-4
7.5 ELECTRICAL BOX (7.2 kW – I OVENS).....................................................................................7-5
7.6 ELECTRICAL BOX (12 kW – III OVENS)....................................................................................7-6
7.7 ELECTRICAL BOX (14.5 kW – III OVENS).................................................................................7-7
7.8 ELECTRICAL BOX (17.5 kW – III OVENS).................................................................................7-8
7.9 ELECTRICAL BOX (12 kW – I OVENS)......................................................................................7-9
7.10 DOOR...................................................................................................................................7-10
7.11 REST OF THE OVEN...........................................................................................................7-12
7.12 CONTROL PANEL................................................................................................................7-15
8. ANNEX........................................................................................................................................8-1
8.1 ASSEMBLY OF HIGH OVEN WITH CONDENSER ON PROVER KXE-20+H OR KLE-10+H........8-1
8.2 ASSEMBLY OF SMALL OVEN WITH CONDENSER ON PROVER KXE-20+H OR KLE-10+H.....8-1
0. WARNINGS
IMPORTANT
Read this instruction manual before switching the oven on.
FOR YOUR SAFETY
Do not use or store petrol, inflammable liquids, or gases near this equipment. Nothing should be baked
in this oven that contains alcohol or gives off inflammable gases during baking.
STARTING UP INSTRUCTIONS
This unit must be grounded for your protection in order to avoid the risk of electrical discharges. It
should be connected directly to the ground terminal of the control cabinet. The ground cable must not
be cut or disconnected from the oven.
CAUTION
During the baking process in order to avoid the possibility of burns produced by the steam, the door
shall be opened with care.
NOISE LEVEL
The acoustic power emitted by the oven is lower than 70 dB.
Keep this instruction manual in a safe and accessible place.
1. PREASSEMBLY INSTRUCTIONS
1.1 STORAGE AND TRANSPORT
The oven is sent packed on a wooden platform, covered with plastic film, that protects the machine
against humidity and rain.
The oven should be transported in a completely closed vehicle and it should never be left outdoor.
1.2 CONDITIONS FOR USE
•The oven has been manufactured to be installed indoor. It is not made to work outdoor. Any possible
contact with water has to be avoided.
•The oven should not be installed in places with excessive heat, steam and/or humidity production.
•The oven is prepared to work under the following external conditions: -10 <t> 40 ºC (14 <t> 104 ºF),
and 0 <h> 90 % of humidity
•The room in which the oven has to be installed must have an adequate ventilation. If there is a
fumes extractor, then a window with at least the section of the fumes extractor should be kept open.
•The position of the oven regarding the side and back wall of the installation premises should have a
minimum distance of 2" (50 mm) between the oven sides and the walls of the room.
VERY IMPORTANT
The base on which the oven is fitted has to be of a nonflammable material and able to withstand a
constant temperature of 300º C (572 ºF) without deteriorating.
1.3 ACCESS TO PREMISES
The KWIK-CO oven is shipped to the client fully assembled. Its dimensions are as follows: (Oven
dimensions with door open).
OVEN A
(mm / inc)
B
(mm / inc)
C
(mm / inc)
D
(mm / inc)
E
(mm / inc)
Height *
(mm / inc)
Weight
(kg / lbs)
Nº of trays Separation btw. trays
(mm / inc)
KX-4+H 838 / 33 1682 / 66 657 / 26 915 / 36 110 / 4.33 535 / 21 120 / 264 4 100 / 3.9
KX-5+H 838 / 33 1682 / 66 657 / 26 915 / 36 110 / 4.33 535 / 21 120 / 264 5 80 / 3.1
KX-9+H 838 / 33 1682 / 66 657 / 26 915 / 36 110 / 4.33 1070 / 42 195 / 429 9 103 / 4
KX-10+H 838 / 33 1682 / 66 657 / 26 915 / 36 110 / 4.33 1070 / 42 195 / 429 10 93 / 3.6
KL-9+H 838 / 33 1842 / 73 657 / 26 1075 / 42 110 / 4.33 1070 / 42 200 / 440 9 103 / 4
KL10+H 838 / 33 1842 / 73 657 / 26 1075 / 42 110 / 4.33 1070 / 42 200 / 440 10 93 / 3.6
* The hood is not include. Hood + (160 mm / 6.3 inc)..
ka342ci1.dft
C
D
E
A
B
1.4 ELECTRICAL CONNECTION
This should be carried out by authorized professionals according to regulations in the country in
question. The appropriate circuit breaker for total amperage should be installed at the same time as the
premises’ electrical installation. The appliance should also have a plug fitted. UNPLUG THE OVEN
before accessing any of its electrical parts.
1.4.1 Three phase oven
Three phases plus ground are required for 230 V connection, three phases plus neutral and ground
for 400V connection.
EN 60204-1 requires that sections for three-phase cables plus ground or four-pole plus ground be as
follows:
POWER
kW
CONNECTION 230 V.
3 phases + ground
CONNECTION 400 V.
3 phases + neutral + ground
62.5 mm21.5 mm2
7.5 2.5 mm21.5 mm2
94 mm21.5 mm2
12 6 mm22.5 mm2
14.5 10 mm24 mm2
17.5 10 mm26 mm2
1.4.2 Single phase oven
These ovens require two phases + ground or one phase and neutral + ground for 230 V connection.
La EN 60204-1 requires that sections for two-phase cables plus ground be as follows:
POWER
kW
CONNECTION A 230 V.
2 phases + ground or 1 phase + neutral + ground
66 mm2
7.5 10 mm2
12 16 mm2
14.5 25 mm2
1.4.3 Change of voltage of three-phase oven
The oven is supplied totally assembled and set for 400 V.
If the current on the premises is 230 V then prior to connection it will be necessary to alter the following
components accordingly:
1- Voltage change in the terminal plates of the motor and of the heating elements.
It will be necessary to disassemble the bridges connected for 400 V and reassemble then with the
230 V connection, as shown in the figure.
IMPORTANT: Securely tighten the nuts and locknuts of all terminals.
2- Bridge the terminals "T" and "N" (See scheme).
Este manual sirve para los siguientes modelos
1
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