
3
IOM_ECHBA-ECHA_201a1201_208035_191200_EN
ECHBA-ECHA
EVAPORATION UNITS AIR-AIR
INDEX
INTRODUCTION .......................................................................................................................... 4
REGULATIONS AND CERTIFICATIONS .......................................................................................... 5
SAFETY PRECAUTIONS ................................................................................................................ 6
TECHNICAL SPECIFICATIONS........................................................................................................ 7
TRANSPORT & RECEPTION .......................................................................................................... 8
INSPECTION AT RECEPTION ....................................................................................................8
RIGGING .................................................................................................................................8
STORAGE ................................................................................................................................8
INSTALLATION ............................................................................................................................ 9
INSTALLATION LOCATION.......................................................................................................9
UNIT SETTLEMENT..................................................................................................................9
SERVICE AREA (MM) ................................................................................................................9
WEIGHT
DISTRIBUTION
(
KG
)
.................................................................................................9
DIMENSIONS ........................................................................................................................10
Modelo ECHBA-ECHA 201 .................................................................................................10
Modelo ECHBA-ECHA 251 .................................................................................................10
Model ECHBA-ECHA 351 ...................................................................................................11
Models ECHBA-ECHA 371 –401 –501 ..............................................................................11
Models ECHBA-ECHA 701 –721 –751 –801 ....................................................................12
Model ECHBA-ECHA 1001 .................................................................................................12
Model ECHBA-ECHA 1201 .................................................................................................13
DRAINAGE ............................................................................................................................13
AIR DUCTS.............................................................................................................................14
DESIGN OF THE REFRIGERANT PIPES ....................................................................................14
ELECTRICAL INSTALLATION...................................................................................................14
ELECTRICAL DATA ......................................................................................................................14
Electrical connections ........................................................................................................15
OPERATION............................................................................................................................... 16
BEFORE START UP.................................................................................................................16
START UP ..............................................................................................................................16
INDOOR FAN TRANSMISSION ADJUSTMENT ........................................................................17
OPERATION LIMITS...............................................................................................................18
MAINTENANCE ......................................................................................................................... 19
CONSERVATION AND CLEANING ..........................................................................................19