Harbor Freight Tools 04301 Manual de usuario

OPERATING INSTRUCTIONS

3491 Mission Oaks Blvd., Camarillo, CA 93011

Visit our Web site at http://www.harborfreight.com

or any artwork contained herein may be reproduced in any shape or form without the

express written consent of Harbor Freight Tools.

For technical questions please call 1-800-444-3353

MULTI OVEN

ROTISSERIE

Model 04301

SKU 04301 PAGE 2

SPECIFICATIONS

SAVE THIS MANUAL

You will need the manual for the safety warnings and precautions, assembly

instructions, operating and maintenance procedures, parts list and diagram. Keep

your invoice with this manual. Write the invoice number on the inside of the front

cover. Keep the manual and invoice in a safe and dry place for future reference.

SAFETY WARNINGS AND PRECAUTIONS

1. KEEP PRODUCT USAGE AREA CLEAN. Keep area free from moisture or oil.

Cluttered areas invite injuries. After cooling, clean Oil Retaining Tray after every use.

Excess oil in that Tray could catch fire.

2. KEEP CHILDREN AWAY FROM PRODUCT USAGE AREA. Children should not be

allowed to use this product.

3. CHECK FOR DAMAGED PARTS. Before using this product, carefully check that it

will operate properly and perform its intended function. Check for damaged parts and

any other conditions that may affect its operation. Replace or repair damaged or worn

parts immediately.

4. REPLACEMENT PARTS AND ACCESSORIES. Use only identical replacement parts.

5. WEAR SAFETY GOGGLES (Must comply with ANSI) at all times when assembling.

6. ALWAYS BE AWARE OF DANGER OF FIRE and place Rotisserie on a smooth, level

surface. Use proper tools and hot pads when removing food from Rotisserie. Do not

touch hot surfaces. Use handles or knobs.

7. PROTECT AGAINST ELECTRICAL SHOCK. Do not immerse equipment body, cord or

plugs in water or other liquid. Unplug from outlet when not in use and before cleaning.

Allow to cool before putting on or taking off parts.

8. DO NOT OPERATE ANY APPLIANCE WITH A DAMAGED CORD OR PLUG

or after the appliance malfunctions or has been damaged in any manner.

DESCRIPTION

18-1/4”L X 14”W X 12-1/2”H

6.5 Lbs.

120 VAC/ 60HZ

UL Approved 16AWG: 1050 F (Two Pronged Polarized)

26.40 Lbs.

ITEM

Overall Dimesions

Max. Rotating Rated

Voltage & Frequency

Power Cord

Net Weight

9. THE USE OF ACCESSORIES OR ATTACHMENTS not recommended by the appliance

manufacturer may cause injuries.

10. DO NOT USE OUTDOORS.

11. DO NOT LET CORD HANG OVER EDGE OF TABLE OR COUNTER, or touch hot

surfaces.

12. EXTREME CAUTION MUST BE USED when moving an appliance containing hot oil or

other hot liquids.

13. DO NOT USE APPLIANCE FOR OTHER THAN INTENDED USE.

14. OVERSIZED FOODS OR METAL UTENSILS MUST NOT BE INSERTED IN AN OVEN,

as they may create a fire or risk of electric shock.

15. A FIRE MAY OCCUR IF THE OVEN IS COVERED OR TOUCHING FLAMMABLE

MATERIAL, including curtains, draperies, walls, and the like, when in operation. Do not

store any item on top of the appliance when in operation.

16. DO NOT STORE ANY MATERIALS, OTHER THAN MANUFACTURER’S

RECOMMENDED ACCESSORIES IN THIS OVEN WHEN NOT IN USE.

17. EXTREME CAUTION SHOULD BE EXERCISED when using containers constructed of

materials other than metal or tempered glass.

18. DO NOT PLACE ANYTHING IN THE OVEN COVERED WITH METAL FOIL. This will

cause overheating of the oven.

19. DO NOT PLACE ANY OF THE FOLLOWING MATERIALS IN THE OVEN: PAPER,

CARDBOARD, AND PLASTIC.

20. DO NOT COVER CRUMB TRAY OR ANY PART OF THE OVEN WITH METAL FOIL.

This will cause overheating of the oven.

21. IF YOU WANT TO TURN OFF THE TOASTER-OVEN, turn the timer switch and electric

heater switch to “0” position first.

22.. THIS APPLIANCE HAS A POLARIZED PLUG (one blade is wider than the other). To

reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one

way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact

a qualified electrician. Do not attempt to modify the plug in any way.

23. USE EXTREME CAUTION. The FRONT tempered glass door gets VERY HOT. The SIDES

of the Oven gets very hot and the TOP of the Oven gets very hot.

SKU 04301 PAGE 3

SKU 04301 PAGE 4

The Multi Oven Rotisserie is quick and easy to use. It features a 60 Minute Timer,

Rotating Pan Set-Kabob Rods, Indicator Light, Non-Stick Teflon Coated Roasting Tray,

Oil Retaining Tray, and a Flat Roasting Rack.

DESCRIPTIONS OF PARTS AND ACCESSORIES

Electric Heater Switch (#9)

Indicator Light (#7)

Power Cord (#22)

Timer (#10)

(On/Off Switch)

Griddle Tray (#55)

Oil Retaining Tray (#39)

Flat Roasting Rack (#46)

Temperature Switch (#8)

Caddy for placing Kabob Skewers Griddle Tray (#55)

Oil Retaining Tray (#39)

Roasting Tray (#45)

Top Cover

Upper Heating Tubes (#37)

for Broiling or Grilling on

Griddle Tray

Flat Roasting Rack (#46)

Skewer Handle (#59)

(For Rotating Pan)

Tray LIfter (#60)

Caddy for Placing

Kabob Rods in

Rotating Pan

(Caution: Do not

use inside Oven)

Kabob Skewers (#30)

Rotating Pan (Set)

for Roasting &

Kabob Skewers

Rotisserie Rods (#29)

Roasting Tray (#45)

Rotisserie Connection

CONTROLS & ACCESSORIES

ON/OFF (HEATER) SWITCH: Center dial on control panel. Turn dial clockwise to desired position.

TEMPERATURE SWITCH: The Temperature Switch is the lower dial of the control panel. Turn

clockwise from neutral position “0” to desired setting. Heating range markings are from 1760F to

482 0F.

TIMER (#10) The timer is the upper dial on the control panel. It has a continuous 60 minute

timer that can be set according to the requirements of the recipe you are preparing.

INDICATOR LIGHT: The red power supply light will come on, indicating the oven is operating.

If the red light does not come on, check your switches. Make sure the Timer and Temperature

Switch are not in their OFF position.

OIL RETAINING TRAY: The Non-Stick Coated Crumb and Oil Retaining Tray (#39) is for

catching drips from food roasting on Roasting Rack (#46).

ROASTING RACK: The wire Roasting Rack (#46) can be inserted at several different heights

inside the oven. Choose the desired position for the recipe you are preparing. It can be used for

baking or roasting.

ROASTING TRAY: The Roasting Tray (#45) is coated with a Non-Stick surface and is used to

roast foods that may drip onto the lower electric heating element. For baking potatoes or other

such foods that do not drip, use the Roasting Rack (#46). It will not interfere with heat trans-

mission from the lower electric heating element.

SKEWER HANDLE: This Handle (#59) is used to remove the Rotating Pan with Kabobs with

the food intact after the food is cooked. Carefully use the Handle to grasp both sides of the

Rotating Pan and lift the food out carefully from the oven.

TRAY LIFTER: The Tray Lifter (#60) is used to lift the Roasting Rack (#46), and Roasting Tray

(#45) after food is cooked.

CADDY: After the kabobs are filled with vegetables and meat, use the Caddy to assist you in

positioning the kabobs on the Rotating Pans - see photo on page 4. Once all five kabobs are

filled and locked into position, set the Caddy aside (do not use in oven). Use the Skewer

Handle (#59) to place the assembled Rotating Pan into the brackets on the sides of the oven.

Set theOn/Off Switch to “Heat Oven Throughout”.

SKU 04301 PAGE 5

Upper Heat

Heat Oven Throughout

Off Position

Bottom

Heat

OPERATING THE OVEN

ROASTING AND BAKING

Setting: Timer (#10): According to Recipe Requirements

Heat Setting : “Heat Oven Throughout”

Temperature: 325

F Recommended

Note: The maximum weight for rotating is 6.5 lbs. If recipe calls for preheated oven, close

the oven door and set the switch to the above setting. The oven should be sufficiently hot

to begin cooking after five to ten minutes. Reset the dials for cooking time and heat.

ROASTING, BROILING:

Setting: Timer (#10): According to Recipe Requirements

Heat Setting: “Upper Heat”

Temperature: 320

F to 375

F Recommended

Heat oven to desired temperature with door closed before roasting. Place the food be-

neath the upper heating elements so it does not come into contact with the elements. Set

the switch to the above setting. You may use a small amount of oil or cooking spray on

the Roasting Tray. (See Page 4) before cooking to avoid sticking. Open the door to

ventilate if you notice excess heat while roasting.

ROTISSERIE WHOLE CHICKEN OR LARGER PIECE OF MEAT IN OVEN:

Setting: Timer (#10): According to Recipe Requirements

Heat Setting: “Heat Oven Throughout”

Temperature: 325

F Recommended

Note: The maximum weight for rotating, 6.5 lbs. If recipe calls for preheated oven, close

the oven door and set the switch to the above setting. The oven should be sufficiently hot

to begin cooking after five to ten minutes. Skewer chicken or meat onto Rods and mount

inside oven. (See instructions using Caddy and Skewer Handle (#59) on Page 4.) Cook

approximately 30 to 40 minutes or until chicken is done. Use Handle to remove Chicken.

SKU 04301 PAGE 6

CLEANING THE OVEN BEFORE USE

• Be sure the Multi Oven Rotisserie is unplugged. The electrical cord must be kept dry at all

times.

• Wash the Exterior, Interior, and Racks thoroughly with a mild Anti-Bacterial soap and water.

• With a clean damp sponge, rinse off soap and dry with a clean cloth. Trays can be washed

by hand or in the dishwasher. BE CAREFUL NOT TO SCRATCH THE COATINGS.

• After cooking, clean up any spilled food in the Oven with a damp sponge. MAKE SURE you

have unplugged it and allowed the oven to cool completely.

• NEVER IMMERSE THE UNIT IN WATER.

• STORAGE: ALWAYS BE SURE UNIT HAS COOLED COMPLETELY.

SKU 04301 PAGE 7

ROASTING, BROILING, FRYING, STIR FRYING WITH THE ROASTING TRAY (#45)

Setting: Timer (#10): According to Recipe Requirements

Heat Setting: “Upper Heat”

Temperature: Appropriate temperature depends on the food.

Heat oven to desired temperature with door closed before roasting. You may wish to

heat the tray in the oven as well. Place the food in the Roasting Tray (#45). Set the

switch to the above setting. Apply a small amount of oil or cooking spray to the Roast-

ing Tray. Place the food in the oven for roasting/frying. When cooking is complete,

open the oven door to ventilate the heat and cool the oven.

GRILLING & BARBECUE

Setting: Timer (#10): According to Recipe Requirements.

Heat Setting: “Upper Heat”

Temperature: 325

F Recommended

Note: To save the power, keep the temperature of the Griddle Tray (#55) in a stable

high temperature while operating. Insert the Roasting Tray (#45) and Flat Roasting

Rack (#46) into the lower tray slot of the oven so the Bake Tray can isolate the heat

downward from the upper heating elements. Place food to be grilled or barbecued in

Tray. Close the oven door. Set the Switch as shown. Watch closely to make sure the

food does not burn or flair up.

TOASTING

Setting: Timer (#10): According to Recipe Requirements

Heat Setting: “Heat Oven Throughout”

Temperature: 375

F Recommended

Note: The maximum weight for rotating is 6.5 lbs. Place the food to be toasted on the

flat Roasting Tray (#45) into the oven. Set the switch as above. Monitor the cooking

progress and remove the food immediately when it turns golden brown.

DEFROSTING OR WARMING

Setting: Timer (#10): 15 Minutes or Until Defrosted

Heat Setting: “Upper Heat” or “Heat Oven Throughout”

Temperature: 176

Place the food on the flat Roasting Rack (#46) or Roasting Tray (#45) into the oven.

You should avoid attempting to defrost large pieces of meat such as a roast. They will

not defrost evenly in the oven. Follow traditional methods of defrosting large cuts of

meat. DO NOT place plastic containers or plastic wrapping in the oven.

OPERATING THE OVEN (Continued)

PARTS DRAWING

SKU 04301 PAGE 8

50 53 54

SKU 04301 PAGE 9

MAINTENANCE

1. For better and safer performance, keep all parts of this product clean and dry.

2. Periodically check to see that all hardware is in place.

PLEASE READ THE FOLLOWING CAREFULLY

THE MANUFACTURER AND/OR DISTRIBUTOR HAS PROVIDED THE PARTS DIAGRAM IN THIS

MANUAL AS A REFERENCE TOOL ONLY. NEITHER THE MANUFACTURER NOR DISTRIBUTOR

MAKES ANY REPRESENTATION OR WARRANTY OF ANY KIND TO THE BUYER THAT HE OR SHE IS

QUALIFIED TO MAKE ANY REPAIRS TO THE PRODUCT OR THAT HE OR SHE IS QUALIFIED TO

REPLACE ANY PARTS OF THE PRODUCT. IN FACT, THE MANUFACTURER AND/OR DISTRIBUTOR

EXPRESSLY STATES THAT ALL REPAIRS AND PARTS REPLACEMENTS SHOULD BE UNDERTAKEN

BY CERTIFIED AND LICENSED TECHNICIANS AND NOT BY THE BUYER. THE BUYER ASSUMES

ALL RISK AND LIABILITY ARISING OUT OF HIS OR HER REPAIRS TO THE ORIGINAL PRODUCT OR

REPLACEMENT PARTS THERETO, OR ARISING OUT OF HIS OR HER INSTALLATION OF REPLACE-

MENT PARTS THERETO.

PARTS LIST

PART # DESCRIPTION QTY

Right Panel

Feet

Screw

Right Fixing Plate

Right Panel Plate

Indicator Light

Temperature Switch

Electric Heater Switch

Timer Switch

Light Cover Base

Indicator Line

Screw

Thermostat

Function Switch

Timer

Motor Bearing Tube

Bearing Tube Pin

Sychor Motor

Motor Base

Firing Nip

Power Cord

Right Inner Panel

Thermostat Fixer

Ceramic Base

Nut

Nut of Heater

Gear Wheeled Left

Rotisserie Rods

Kabob Skewers

Gear Wheels Right

Black Plate

Bracket

Fixing Stick

Back in Plate

Nail

UP Heater

Down Heater

Oil Retaining Tray

The Cover of the Door Bearing

Door Bearing

Tempered Glass Door

PART # DESCRIPTION QTY

Handle

Handle Base

Roasting Tray

Roasting Rack

Bracket

Nail

Linker

Spring

Inner Panel

Wheeling Bracket

Linker Bearing

Linker Gear

Griddle Tray

Left Liker Base

Left Panel Fixer

Left Panel

Skewer Handle

Tray Lifter

Bottom Tray

Nail

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