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This a liance is not intended for use by ersons (including children) with reduced hysical, sensory or
mental ca abilities, or lack of ex erience and knowledge, unless they have been given su ervision or
instruction concerning use of the a liance by a erson res onsible for their safety.
Children should be su ervised to ensure that they do not lay with the a liance.
If the su ly cord is damaged, it must be re laced by the manufacturer, its servicing agent or similarly
qualified ersons in order to avoid a hazard.
WARNING:
-WARNING: Kee ventilation o enings in the a liance enclosure or in the built-in structure clear of
obstruction.
-WARNING: Do not use mechanical devices or other means to accelerate the defrosting rocess, other
than those recommended by the manufacturer.
-WARNING: Do not damage the refrigerant circuit.
-WARNING: Do not use electrical a liances inside the food storage com artments of the a liance,
unless they are of the ty e recommended by the manufacturer.
-WARNING: Do not store ex losive substances, such as aerosol cans with a flammable ro ellant, in this
a liance.
This a liance is intended to be used in household and similar a lications such as staff kitchen areas in
sho s, offices and other working environments, farm houses, and by clients in hotels, motels and other
residential ty e environments, bed and breakfast ty e environments, catering and similar non-retail
a lications.
Energy Saving Ti s
•The a liance should be located in the coolest area of the room, away from heat roducing
a liances or heating ducts, and out of the direct sunlight.
•Let hot foods cool to room tem erature before lacing in the a liance. Overloading the
a liance forces the com ressor to run longer. Foods that freeze too slowly may lose quality, or
s oil.
•Be sure to wra foods ro erly, and wi e containers dry before lacing them in the a liance.
This cuts down on frost build-u inside the a liance.
•A liance storage bin should not be lined with aluminum foil, wax a er, or a er toweling.
Liners interfere with cold air circulation, making the a liance less efficient.
•Organize and label food to reduce door o enings and extended searches. Remove as many
items as needed at one time, and close the door as soon as ossible.
