Hamilton Beach 37590 Manual de usuario

RICE COOKER

Operation Manual –

Page 2

电饭锅

操作手册 -

第 6 页

READ BEFORE USE.

使用前请阅读。

For more visit www.hamiltonbeachcommercial.com

Good Thinking®

37590-CN

IMPORTANT SAFETY INSTRUCTIONS

WARNING – When using electrical appliances, basic safety precautions should always

be followed to reduce the risk of ﬁre, electric shock, and/or injury to persons, including

the following:

Read all instructions.

This appliance is not intended for use

by persons (including children) with

reduced physical, sensory, or mental

capabilities, or lack of experience and

knowledge, unless they are closely

supervised and instructed concerning

use of the appliance by a person

responsible for their safety.

Close supervision is necessary when

any appliance is used by or near

children. Children should be supervised

to ensure that they do not play with the

appliance.

Do not touch hot surfaces. Use handles

or knobs. Use pot holders when

removing hot containers.

To protect against a risk of electrical

shock do not immerse cord, plug, or

base in water or other liquid.

Unplug from outlet when not in use.

Unplug before putting on or taking off

parts and allow to cool before cleaning.

Do not operate any appliance with

a damaged supply cord or plug, or

after the appliance malfunctions or

has been dropped or damaged in any

manner. Supply cord replacement

and repairs must be conducted by

the manufacturer, its service agent,

or similarly qualiﬁed persons in

order to avoid a hazard. Call the

provided customer service number for

information on examination, repair, or

adjustment.

The use of accessory attachments

not recommended by the appliance

manufacturer may cause injuries.

Do not use outdoors.

10.

Do not let cord hang over edge of table

or counter, or touch hot surfaces.

11.

Do not place on or near a hot gas or

electric burner, or in a heated oven.

12.

Extreme caution must be used when

moving an appliance containing hot

food, water, or other hot liquids. Do not

use lid handle to carry cooker when

contents are hot.

13.

Turn the appliance OFF ( ), then unplug

from outlet when not in use, before

putting on or taking off parts, and

before cleaning. To unplug, grasp the

plug and pull from the outlet. Never

pull from the power cord.

14.

Do not use appliance for other than

intended purpose. Any misuse can

result in ﬁre, electric shock, or injury to

persons.

15.

Lift and open cover carefully to avoid

scalding, and allow water to drip into

the cooker.

16.

WARNING! Risk of electric shock. Cook

only in removable container.

17.

Do not place the unit directly under

cabinets when operating as this

product produces large amounts of

steam. Avoid reaching over the product

when operating.

18.

This appliance is not intended to be

operated by means of an external timer

or separate remote-control system.

– SAVE THESE INSTRUCTIONS –

Rice Cooker Safety

IMPORTANT: This operation manual should be reviewed with all equipment operators as part of your

operator training program.

Rice Cooker Safety

For Commercial Use Only

WARNING

Electrical Shock Hazard

Disconnect power before

cleaning base.

Failure to follow these

instructions can result in

death or electrical shock.

Electrical Shock Hazard

Plug into a grounded outlet.

Do not remove ground.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions can

result in death, fire, or electrical shock.

Electrical Shock Hazard

Cook only in removable cooking pot.

Never place water or food directly

into base.

Failure to follow these instructions

can result in death, ﬁre, or

electrical shock.

WARNING

Burn Hazard

Never use lid handle to carry cooker

when contents are hot.

Failure to follow these instructions can

result in burns or serious injury.

Technical Services

For assistance or replacement parts, call or email Technical

Services:

866-285-1087 (USA, Canada) or +1-910-693-4277

[email protected]

APAC Region: +86-400-930-2722,

[email protected]

www.hamiltonbeachcommercial.com

220 V ~ 50 Hz 2500 W

Capacity: 22 L

Carry Handle

Base

Carry Handle

Removable

Inner Lid

(see cleaning section for

removal instructions)

Parts and Features

Rice Paddle

Removable

Cooking

Pot With Handles

Plastic 900 ml Rice Measurer

Collector Cup

Control Panel

Gasket

Outer Lid

Lid-Release

Button

Sanitizing

Immerse cooking pot, removable lid, rice paddle, and measuring cup in sanitizing solution for 2 minutes.

2. Allow to air dry.

3. Wipe down all areas of inner lid with a clean paper towel and sanitizing solution.

4. Rinse with clean water before using.

Recommended sanitizing solution:

The sanitizing solution should consist of 1 tablespoon (15 ml) of bleach per 1 gallon (3.8 liters) of clean, cool

water (60°F [16°C]) mixed according to the instructions on the bleach.

NOTE: Clean rice cooker after each use to prevent the accumulation of dirt and debris. Sanitize daily.

Troubleshooting Guide

Problem Solution

Cooker does

not turn on.

• Cooker is not plugged in. Make sure rice cooker is plugged into a properly operating

electrical outlet. Press ON button.

Rice is not

cooked.

• Not enough water/cooking liquid.

• Place cooking pot securely into the base. NOTE: Make sure bottom of cooking pot is

not bent or warped, or it will not conduct heat correctly. To replace cooking pot, call the

toll-free customer assistance number listed on page 3 of this guide.

Rice is mushy. • Too much liquid added to cooking pot. Reduce liquid.

TIPS:

• Cook times and water levels will vary with other varieties of rice.

• The most important detail when cooking rice is the ratio of rice to water. Please refer to rice package

directions.

• To prevent overﬂow and/or overheating, do not exceed the maximum 45 cup (8.2 L) ﬁll line when both rice

and water are added to cooking pot.

Type of Rice Step 1: Add uncooked rice Step 2: Fill water to

line on cooking pot

Yield (Standard

8-oz [227 g] Dry

Measure Cup)

Approximate

cook time

Long grain 9 Rice Measurer Cups 45 90 Cups + 65–75 minutes

Short grain 9 Rice Measurer Cups 45 90 Cups + 55–60 minutes

Rice Cooking Chart

电饭锅安全

重要信息：作为操作者培训计划的一部份，所有设备操作者皆应阅读本操作手册。

重要安全说明书

警告 – 使用电器时，应时刻遵守基本的安全防范措施，以减少火灾、触电和/或人身伤害的

风险，包括以下：

1. 阅读所有说明。

2. 本电器非供用于身体、感官或精神能力衰

退的人员，或缺乏经验和知识的人员使

用，包括儿童在内，除非他们是在负责其

安全的人员的密切监督和指导下使用该设

备。

3. 儿童使用任何电器，或在儿童身旁使用任

何电器时，必须受到密切监督。请密切监

督儿童，以免他们拿本设备玩耍。

4. 请勿接触高温表面。使用手柄或把手。移

除高温容器时，请使用隔热垫。

5. 为免触电，请勿将电源线、插头或底座浸

在水或其他液体中。

6. 不使用时，请从插座上拔下插头。在进行

清洁前，请拔掉电源，并等待冷却后才装

嵌或移除零件。

7. 切勿在电源线或插头损坏时操作设备，

也不要操作任何已故障、曾掉落或以任何

形式受损的设备。如果电源线损坏，为了

避免危险，必须由制造商、其维修部门或

类似部门的专业人员更换。请致电本手册

提供的客户服务电话号码，了解关于检

查、维修和调整的信息。

8. 使用非本电器生产商推荐的附件可导致受

伤。

9. 请勿在户外使用。

10. 请勿让电线搭在桌子或柜台的边缘上或触

及热表面。

11. 请勿放置在灼热的气体或电燃烧器上或附

近，或放置在热的焗炉中。

12. 移动装有高温食品、热油或其他高温液体

的电器时必须非常谨慎。内容物为高温

时，请勿使用盖子的手柄移动电饭锅。

13. 不使用时、安装/移除部件前、以及清洁

前，请关闭设备 ( )，然后从插座拔掉插

头。请紧握插头，从插座拉出它。切勿拉

扯电源线。

14. 请勿将电器用于其他非预期的目的。任何

误用均可导致火灾、触电或人身损害的风

险。

15. 小心抬起及打开盖子以避免灼伤，并让水

滴回饭锅内。

16. 警告！触电危险。只使用提供的可移除容

器煮食。

17. 操作本产品时请勿将其直接置于厨柜下，

因为会产生大量蒸汽。操作时请避免越过

产品上方。

18. 本电器并非设计供通过外部计时器或独立

遥控系统运作。

– 妥善保存本说明 –

电饭锅安全

只供商业使用

警告

触电危险

请拔除电源后再清洁底座。

不遵循指示可能会造成触电甚

至死亡。

触电危险

把电源插进已接地的插座。

切勿移除接地设备。

切勿使用转插器。

切勿使用延长线。

不遵循指示可能会造成触电、火灾、

甚至死亡。

触电危险

只使用提供的可移除煮食锅煮食。

切勿将水或食物直接置于底座内。

不遵循指示可能会造成触电、火灾、

甚至死亡。

警告

烫伤危险

内容物为高温时，切勿使用盖子的手柄移

动电饭锅。

不遵循指示可能会造成

烫伤甚至死亡。

技术服务

如需协助或取得替换部件，请致电或寄送电子邮件联系技术服

务

866-285-1087 (美国/加拿大) 或 +1-910-693-4277

[email protected]

亚太地区：+86-400-930-2722，

[email protected]

www.hamiltonbeachcommercial.com

220 V ~ 50 Hz 2500 W

容量：22 L

便携手柄

底座

便携手柄

可移除内盖

（移除说明请参照“清洁”一节）

零件和功能

饭勺

连手柄的可移除煮食锅

塑胶制 900 ml 量米杯

集水杯

控制板

垫圈

外盖

盖子弹出按钮

消毒

将电饭锅、可移除盖子、饭勺和量杯于消毒溶液中浸 2 分钟。

2. 请风干。

3. 使用干净的纸巾和消毒剂擦内盖的所有区域。

4. 使用前请用清水冲洗。

建议消毒溶液：

每 1 加仑 [3.8 公升] 清水 (60°F [16°C]) 加 1 汤匙 [15 ml] 家用漂白剂，按漂白剂的指示混合。

备注：每次使用后应清洁电饭锅，避免残渣累积。请每天消毒。

疑难解答指南

问题解决方法

无法启动电饭锅。 • 电饭锅电源未插入。请确认电饭锅的电源插头已插进正常运作的电插座。按“开”。

饭未煮熟。 • 水量不足。

•把煮食锅稳固置于底座内。备注：确认煮食锅的底部并未弯曲或变形，否则将无法良好导

热。如需替换煮食锅，请致电本指南第 3 页的免费客户支持电话。

饭煮得糊烂。 • 水量太多，请减少水量。

实用小建议：

• 煮食时间和水位应根据米粒种类而有所不同。

• 煮饭时，米与水的比例最重要。请参照米包的指示。

• 为免溢出和/或过热，切勿让加进煮食锅的米和水超出 45 杯 (8.2 公升) 指示线。

米粒类型第一步：添加生米第二步：把水加到煮食

锅的水线

饭量 (标准 8 盎司

[227 g] 量杯)

大约煮食时间

丝苗米 9 个量米杯 45 90 杯 + 65-75 分钟

粳米 9 个量米杯 45 90 杯 + 55-60 分钟

电饭锅煮饭表

123 4

6 75

123 4

6 75

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