Hamilton Beach 26049-SAU Manual de usuario

840278600 4/17

Hamilton Beach Brands, Inc.

4421 Waterfront Drive

Glen Allen, VA 23060 USA

English – Original Translation........ 2

Arabic............................................. 18

Multicooker

Breakfast Master





CAUTION: READ

OPERATOR’S MANUAL

BEFORE USE

Visit www.hamiltonbeach-me

.com for our complete line of

products and Use and Care

Guides – as well as delicious

recipes and tips!

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IMPORTANT SAFEGUARDS

1. Read all instructions.

2. This appliance is not intended for use,

cleaning, or maintenance by persons (including

children) with reduced physical, sensory, or

mental capabilities, or lack of experience and

knowledge, unless they are closely supervised

and instructed concerning the use of the

appliance by a person responsible for their

safety. Children should be supervised to

ensure they do not play with the appliance.

3. Cleaning and user maintenance shall not be

made by children without supervision.

4. Keep the appliance and its cord out of reach of

children.

5. This appliance is intended to be used in

household and similar applications such as:

staff kitchen areas in shops, offices, and other

working environments; farm houses; by

clients in hotels, motels, and other residential-

type environments; bed and breakfast-type

environments.

6. Do not touch hot surfaces. Use handles or

knobs.

7. To protect against risk of electrical shock, do

not immerse cord, plug, or cooking unit in water

or other liquid.

8. Unplug from socket when not in use and

before cleaning. Allow to cool before putting

on or taking off parts and before cleaning.

This product is intended for household use only. When using electrical appliances, basic safety

precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons,

including the following:

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9. Do not operate any appliance with a damaged

supply cord or plug, or after the appliance

malfunctions or has been dropped or damaged

in any manner. Supply cord replacement and

repairs must be conducted by the manufacturer,

its service agent, or similarly qualified persons in

order to avoid a hazard. Call the provided

customer service number for information on

examination, repair, or adjustment.

10.

The use of accessory attachments not

recommended by the appliance manufacturer

may cause injuries.

11. Do not use outdoors.

12. Do not let cord hang over edge of table or

counter or touch hot surfaces, including the

stove.

13. Do not place on or near a hot gas or electric

burner, or in a heated oven.

14. Do not use appliance for other than intended

use.

15. Do not use appliance unattended.

16. During use, provide 10 to 15 cm air space

above, behind, and on both sides for air

circulation.

17. Do not touch plate grips when appliance is

operating, Grips are only for assembly and

cleaning purposes. Allow to cool before handling.

18. Never remove the food with any kind of cutting

device or other metallic kitchen utensil.

19. Always allow the appliance to cool before

putting it away, and never wrap the cord around

the appliance while it is still hot.

20. Do not operate the appliance by means of an

external timer or separate remote-control system.

21. CAUTION: HOT

SURFACES. The temperature of

accessible surfaces, including plate grips, are hot

when the appliance is operating. Always use

oven mitt to protect hand when moving heating

and cooking plates and ring assemblies.

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22. Your plug is provided with a 13-amp fuse

approved by ASTA to B.S. 1362. If you

need a replacement fuse carrier, it must be

replaced with the same colour-coded carrier

with the same markings. Fuse covers and

carriers can be obtained from approved service

agents.

Recycling the Product at the End of Its Service Life

The wheeled bin symbol marked on this appliance signifies that it must be taken over by a selective

collection system conforming to the WEEE Directive so that it can be either recycled or dismantled in

order to reduce any impact to the environment. The user is responsible for returning the product to

the appropriate collection facility, as specified by your local code. For additional information regarding

applicable local laws, please contact the municipal facility and/or local distributor.

SAVE THESE INSTRUCTIONS

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Parts and Features

The red Power ON light comes on

when the appliance is first plugged

in. This light will stay on until the

unit is unplugged.

The green READY light comes on

when the appliance has reached

the desired temperature. This light

will cycle on and off during cooking.

If cooking waffles, wait until the

green ready light comes on before

adding waffle batter.

Red Power

ON Light Green READY

Light

Temperature Control

Plate

Release

Button

Optional

Waffle Plates

(dishwasher-safe)

Cover

Grips

Cover Lock

Plate Release

Button

Removable Upper

Skillet Plate

Removable Lower

Skillet Plate

Spoon

CAUTION: HOT SURFACE. The temperature of

accessible surfaces, including plate grips, may be high when the

appliance is operating.

Model: 26049-SAU

Type: ST28

Ratings:

220-240 V~ 50-60 Hz 600 W

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Burn Hazard.

Do not carry or move the skillet when it contains

hot oil or food. To reduce the risk of burns due to oil

spatter, do not put a large amount of oil in a skillet.

When frying, pour oil in skillet and then preheat unit.

wWARNING

How to Use Nonstick Skillet

21 3 4

Plug cord into wall outlet. The red

Power ON light will glow.

NOTE: Do not operate unit

unless skillet is securely in place.

Only preheat and operate with

skillets in place.

Choose desired skillet

temperature setting and preheat

5 to 7 minutes.

TIP: Use mid-high setting for

foods that do not come in

contact with the top skillet. Use

low-med setting for food that

comes in contact with top skillet.

Add food and close cover. Lift

cover to check for doneness and

turn foods over when necessary.

Only use wooden or plastic

cooking utensils to prolong the

life of the nonstick coating.

TIPS:

• For best results and faster

cooking, keep lid closed.

• Drain grease from skillet

when cooking meats for even

cooking.

• Surfaces are hot. Use oven

mittens when using handles.

Turn control to “MIN.” Unplug

unit when through cooking.

Let cool.

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Care and Cleaning wWARNING Electrical Shock Hazard.

Disconnect power before cleaning. Do not immerse

cord, plug, or base in any liquid.

Wipe outside of unit with a

damp, soapy cloth.

Do not use steel wool, scouring

pads, or abrasive cleansers on

any part of the unit. Never use

sharp or pointed objects for

cleaning.

Turn control to “MIN.” Unplug

unit when through cooking. Let

cool.

DO NOT use the “SANI” setting

when washing in the dishwasher.

“SANI” cycle temperatures could

damage your product.

The back sides of waffle and

skillet plates may discolor. This

is normal.

DISHWASHER-SAFE

Low, poor, or slow heating.

• Allow skillet to heat for 5 to 7 minutes before use.

Cooking too slow.

• Ensure plates are fully installed.

Waffles are too light.

• Adjust temperature towards MAX (darker setting).

Troubleshooting

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Recipes

Stuffed French Toast

Ingredients:

1 large egg

1 large egg white

1 tablespoon (15 ml) strawberry preserves

1 tablespoon (15 ml) cream cheese

1 tablespoon (15 ml) chopped pecans

2 slices cinnamon bread

Directions:

1. Preheat skillet plates on medium heat.

2. Beat egg and egg white in medium bowl; set aside.

3. Mix cream cheese and pecans in small bowl; spread on one slice

of bread. Spread strawberry preserves on remaining bread slice.

Top bread with cream cheese mixture with remaining bread slice,

strawberry-side down.

4. Place bread in egg mixture for 2 minutes; turn and soak for an

additional 2 minutes.

5. Add bread to skillet; close cover. Cook 4 to 5 minutes or until

cooked through.

6. Serve with confectioners’ sugar or maple syrup.

Serves: 1

Western Omelet

Ingredients:

2 large eggs

1 tablespoon (15 ml) milk

1 tablespoon (15 ml) chopped onion

2 tablespoons (30 ml) chopped mushrooms

2 tablespoons (30 ml) chopped green pepper

2 tablespoons (30 ml) chopped red pepper

Salt and pepper to taste

Directions:

1. Preheat skillet plates on medium heat.

2. Beat eggs, milk, salt and pepper until well-blended.

3. Place onions, mushrooms, green peppers and red peppers in

skillet. Close cover and cook 2 minutes.

4. Pour egg mixture over onion mixture. Close cover. Cook

3 minutes or until cooked through.

5. Sprinkle with cheese; remove from skillet.

6. Serve with salsa and sour cream, if desired.

Serves: 1

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Recipes (cont.)

Potato Omelet

Ingredients:

2 large eggs, beaten

1 tablespoon (15 ml) sour cream

1/8 teaspoon (0.6 ml) salt

1/8 teaspoon (0.6 ml) pepper

1/4 cup (59 ml) diced hash browns

2 tablespoons (30 ml) chopped onion

2 tablespoons (30 ml) chopped peppers

2 tablespoons (30 ml) shredded cheddar cheese

Directions:

1. Preheat skillet plates on medium heat.

2. Beat eggs, sour cream, salt and pepper.

3. Add potatoes, onion and pepper. Close cover and cook

2 minutes.

4. Pour egg mixture over potato mixture. Close cover and cook

3 minutes.

5. Sprinkle with cheese and remove from skillet.

Serves: 1

Creamy Tomato Omelet

Ingredients:

2 large eggs, beaten

1 tablespoon (15 ml) snipped chives

1/4 teaspoon (1.3 ml) dried basil leaves

Salt and pepper to taste

3 tablespoons (44 ml) chopped tomatoes

1 tablespoon (15 ml) cream cheese, cut into pieces

Directions:

1. Preheat skillet plates on medium heat.

2. Mix eggs, basil, salt and pepper.

3. Pour egg mixture into skillet; close cover. Cook 3 minutes.

4. Add cream cheese and tomato to half of omelet. Fold in half to

cover mixture. Close cover; cook an additional 2 minutes or until

cooked through.

Serves: 1

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Recipes (cont.)

Banana Stuffed French Toast

Ingredients:

1/2 cup (118 ml) cream cheese, softened

1 tablespoon (15 ml) confectioners’ sugar

1 teaspoon (5 ml) ground cinnamon, divided

1 cup (237 ml) milk

4 large eggs, slightly beaten

2 teaspoons (10 ml) vanilla extract

1 tablespoon (15 ml) granulated sugar

1/4 teaspoon (1.3 ml) salt

8 slices (each 1-inch [2.5-cm] thick) bread

2 medium bananas, thinly sliced

Caramel syrup, warmed

Whipped cream

Additional banana slices

Directions:

1. Preheat product on High until “ready light” turns on.

2. In a small bowl, combine cream cheese, confectioners’ sugar and

1/2 teaspoon (2.5 ml) cinnamon until smooth; set aside.

3. In a large bowl with a wire whisk, blend milk, eggs, vanilla, sugar,

remaining cinnamon and salt; set aside.

4. Cut a slit in each slice of bread to form a pocket. Spread inside

of pocket with cream cheese mixture. Add sliced bananas. Place

stuffed bread slices in the milk mixture. Let soak 1 minute on each

side. If necessary, soak in batches to fit in bowl.

5. Carefully transfer to skillet and lower lid. Cook 15 to 20 minutes,

turning once, until browned and egg mixture is set.

6. Serve with warmed caramel syrup and extra banana slices if

desired. Or, sprinkle with confectioners’ sugar.

Serves: 4

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