Hamilton Beach 35021 Manual del propietario

READ BEFORE USE

LIRE AVANT UTILISATION

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Deep Fryer

Friteuse

Freidora Eléctrica

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IMPORTANT SAFEGUARDS

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against risk of electric shock, do not immerse cord,

plugs, base, or removable control panel with heating element

in water or other liquid.

4. Close supervision is necessary when any appliance is used by or

near children.

5. Be sure handle is properly assembled to basket and locked into

place. See detailed assembly instructions.

6. Unplug from wall outlet when not in use and before cleaning.

Allow to cool before putting on or taking off parts and before

cleaning the appliance.

7. Do not operate any appliance with a damaged cord or plug,

or after the appliance malfunctions or has been damaged in

any manner. Call our toll-free customer service number for

information on examination, repair, or adjustment.

8. The use of accessory attachments not recommended or sold by

the appliance manufacturer for use with this model may cause

injuries.

9. Do not use outdoors.

10. Do not let cord hang over edge of table or counter or touch hot

surfaces.

11. Do not place on or near a hot gas or electric burner, or in a

heated oven.

12. Never move deep fryer containing hot oil.

13. Always attach plug to appliance first; then plug cord in the wall

outlet. To disconnect, turn any control to MIN and remove plug

from wall outlet.

14. Do not use appliance for other than intended purpose.

15. To reduce the risk of injury, NEVER fill oil above MAX fill mark.

16. Always ensure removable tank is filled to at least MIN level when

using oil.

17. Never leave appliance unattended while in use.

18. Always dry foods and remove ice before frying.

19. Always dry deep fryer components thoroughly after cleaning and

before frying.

20. Always fry with lid in place.

21. Do not use refrigerated oil.

22. Never block vent on lid. Be aware of steam emitting from vent.

23. Escaping steam may cause burns to hands or fingers. Open the

lid carefully.

24. Always raise basket, rest on oil tank, and allow food to drain

before removing lid or food basket.

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to

persons, including the following:

SAVE THESE INSTRUCTIONS!

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Other Consumer Safety Information

This product is intended for household use only.

This product is only intended for the preparation, cooking, and

serving of foods. This product is not intended for use with any

nonfood materials or products.

WARNING! Shock Hazard: This appliance has a polarized plug (one

wide blade) that reduces the risk of electric shock. The plug fits only

one way into a polarized outlet. Do not defeat the safety purpose of

the plug by modifying the plug in any way or by using an adapter.

If the plug does not fit fully into the outlet, reverse the plug. If it still

does not fit, have an electrician replace the outlet.

WARNING! Burn Hazards.

• Serious hot-oil burns may result from a deep-fat fryer being pulled

off a countertop. Do not allow the cord to hang over the edge of the

counter where it may be grabbed by children or become entangled

with the user. Do not use with an extension cord.

• Hot liquid will splash if you miss the drain bracket and accidentally

drop the frying basket into the hot liquid. Do not lean over the

deep fryer when the lid is off.

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Parts and Features

Magnetic Cord Assembly

Removable Oil Tank

Cool Touch

Sides Base

Removable Basket

Handle

Basket

Drain Bracket

Steam Vent

View Window

Removable

Lid

Frying Basket

Removable Control

Panel With Heating

Element

POWER Light

READY Light

OPEN Button

(to release lid)

Temperature

Control

RESET

Button

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How to Assemble the Fryer

Place base on a stable, flat surface.

Insert oil tank into base.

For storage: Push handle into

basket and squeeze tines together

to remove handle.

Slide control panel with heating

element into base; making sure it

is in place. NOTE: Heater cannot

be turned on unless correctly

installed on base.

To assemble handle, squeeze tines

of handle together. Align tines with

round holes on metal bracket of

basket.

Release tines to allow them to

spread and then pull handle back

to lock into metal bracket.

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Close lid. Set temperature control

to desired setting. Preheat fryer

until READY Light comes on

(6 to 10 minutes). For more

information on temperature

selection,

check food package or

Frying Chart. READY Light will

come on when oil has reached

preset temperature.

Frying

1 3

Place assembled fryer on a stable,

level, heat-resistant surface out of

reach of children.

Press OPEN button to open lid.

Make sure fryer is turned to MIN.

Attach magnetic end of cord

assembly to fryer socket.

Magnetic end of cord will only

go in one way. Be careful not to

disturb magnetic connection when

plugging cord into electrical outlet.

NOTE: Magnetic force is relatively

low to ensure that the cord will

break away in the event of being

inadvertently pulled, thereby

preventing deep fryer from being

pulled off a countertop.

BEFORE FIRST USE: Thoroughly clean and dry fryer. See “Cleaning Your Fryer” section.

NOTE: Never operate unit without oil in tank or unit will exceed temperature limit and will

require resetting. See “How to Reset” section for details.

Burn Hazard.

• Never fill oil above MAX fill mark.

• Never move fryer when it is in operation or when fryer contains

hot oil.

• Never leave fryer unattended while in use.

• Remove as much moisture from food as possible. Do not add

water or ice to oil.

• Escaping steam may cause burns to hands or fingers. Open lid

carefully.

• Failure to follow these instructions may result in serious burns since

hot oil may spill from fryer.

Fill fryer with at least 6 but no

more than 8 cups of oil to MAX

indicator mark on removable oil

tank.

NOTICE: Never operate unit

without oil in tank or unit will

exceed temperature limit and will

require resetting. (See “How to

Reset” on page 11.)

wWARNING

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Frying (cont.)

6 75 8

To fry food, place food in basket.

NOTE: Do not exceed maximum

amount of food to be fried in one

batch. See Frying Chart for more

information.

Lower basket into tank. Set time

based on Frying Chart or package

directions.

Press OPEN button to open lid. Carefully hang basket on oil tank.

Close lid.

109 11

To remove food, press OPEN

button to open lid. Line a bowl

or colander with paper towels.

Carefully, empty food from basket

onto paper towels. Fill basket and

repeat frying as desired. Turn temperature control to MIN

and unplug appliance after use.

To drain food, leave lid closed,

pull up basket handle until it

hooks on edge of oil tank.

FRYING TIP: READY Light may go out after frying a batch of food.

When oil has reached selected temperature, READY Light will come

back on. Unit is now ready to fry the next batch of food.

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Frying Chart

FOOD (FULL BASKET)

Frozen French Fries

Fresh-Cut French Fries

Frozen Onion Rings

Frozen Fish Sticks

Frozen Butterflied Shrimp

Frozen Chicken Tenders

FOOD (SINGLE LAYER)

Frozen Chicken Wing Pieces

Fresh Chicken Wing Pieces

NOTES:

• Length of cooking time and temperature may vary based on

batch size and weight.

• For best results, fry a single layer of food for each batch.

• Frozen, uncooked chicken should be thawed, excess water

removed, and patted dry with paper towel prior to cooking.

• See “Frying Tips” for more information to obtain best results.

• Always follow package directions.

• When cooking meat, poultry, or fish, use cooking thermometer

to determine internal temperatures.

• Visit foodsafety.gov for more information on safe internal

cooking temperatures.

IF YOU LIVE IN A HIGH-ALTITUDE AREA:

The Extension service will have detailed information about cooking

for your area. To locate the Cooperative Extension service in your

county, please visit: http://www.csrees.usda.gov/Extension/.

FRYING TEMPERATURE

375°F (190°C)

350°F (180°C)

375°F (190°C)

FRYING TEMPERATURE

375°F (190°C)

INTERNAL TEMP/DONENESS

Brown and crisp

145°F (63°C)

165°F (73°C)

INTERNAL TEMP/DONENESS

165°F (73°C)

COOKING TIME

8 to 10 minutes

7 to 9 minutes

6 to 8 minutes

4 to 6 minutes

3 to 5 minutes

COOKING TIME

8 to 10 minutes

7 to 9 minutes

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Cleaning Your Fryer Burn Hazard.

To avoid eruptions and/or spatter of hot oil, dry all fryer

components thoroughly before using.

wWARNING

2 3

4 5 6

Make sure fryer is turned to MIN.

Unplug from wall outlet. Wait

until oil has cooled. This can take

several hours.

Lift control panel up and out of

base. Do not drip oil on base. Lift oil tank from fryer and pour

out oil. Wipe all excess oil or oil

film from oil tank.

Clean outside of base with hot,

soapy water. Do not immerse

unit in water.

Press OPEN button to release

and open lid. Hold base with one

hand; use other hand to slightly

tilt lid towards the control panel

and pull lid up.

TO REINSERT LID: Place lid on the lid

hinge, making sure the silver spring

lines up with the opening on the back of

the base. Slightly tilt lid towards control

panel; gently press lid down into place.

Do not immerse heating element

assembly in water.

NOTE: To avoid damaging fryer,

use care when cleaning heating

element assembly. Gently wipe

with soft cloth dampened with

hot, soapy water.

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Frying Tips

SELECTING AND CHANGING THE FRYING OIL:

• Use a good quality vegetable or peanut oil.

• Frying foods in butter, margarine, olive oil, or animal fat is

NOT recommended because of low temperature smoke point.

• DO NOT mix two types of oil.

• Change oil regularly to maintain optimum frying and flavor quality.

• Oil used for french fries can be used 10 to 12 times before

changing if oil is filtered after each use. Oil used for food that

is high in protein (such as meat or fish) should be changed

more frequently.

• To filter oil, allow oil to cool completely. Cheesecloth or paper

towel may be used as a filter to strain oil.

• Always follow food package directions.

• DO NOT add fresh oil to used oil.

• Always change the oil when it has a strong smell or taste, or when

it turns dark and/or syrupy.

BEFORE FRYING:

• Excess water or ice particles can cause hot oil to splatter or

foam. Remove any excess water from fresh food by blotting

with a paper towel. Remove any ice chunks or buildup from

frozen foods.

GENERAL TIPS:

• DO NOT use plastic utensils in hot oil.

• Season food AFTER frying.

• If food is not as crisp as desired, reduce batch size.

DISPOSING OF OIL:

• Pour cool oil into its original (resealable) empty plastic bottle.

BASKET USAGE WITH FRESHLY BATTERED FOODS:

• Freshly battered foods should be carefully placed directly into oil.

First, lower basket completely and then carefully place each piece

of battered food into hot oil. Use basket to remove fried battered

foods.

STORAGE:

• Basket handle can be disengaged and rotated into basket. Place

oil tank in base and then place basket and power cord in oil tank.

• It is best to store all oils in the refrigerator or a cool, dark, dry

place for up to six months.

Visit www.hamiltonbeach.com for our

complete line of products and Use and Care

Guides – as well as delicious

recipes, tips, and to register

your product online!

840217100 ENv05.indd 10840217100 ENv05.indd 10 4/30/12 11:42 AM4/30/12 11:42 AM

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