Hamilton Beach 29883-CN Manual de usuario
Bread and
Dough Maker
全自动面包机
/和面发面机
English ...................... 2
简体中文 ................. 33
READ BEFORE USE
使用前阅读
Visit www.hamiltonbeach.cn for our
complete line of products and Use and
Care Guides – as well as
delicious recipes, tips, and
to register your product online!
有关我们所有系列产品的，使用与维护
指南
–
以及美味食谱、生活小贴士和
产品在线注册的更多信息，请访问
www.hamiltonbeach.cn
。
Questions?
Please call us – our friendly
associates are ready to help.
China: 400-852-2655
使用本设备前，我们建议您仔细阅读这
些说明。
如有疑问？
请致电我们，我们的团队
随时准备为您提供帮助。
中国大陆免费客服热线：
400-852-2655
官方网站：www.hamiltonbeach.cn
型号：29883-CN
此说明书中图片仅供参考，
产品以实物为准。
2
Other Consumer Safety Information
The length of the cord used on this appliance was selected to reduce the
hazards of becoming tangled in or tripping over a longer cord. If a longer
cord is necessary, an approved extension cord may be used. The electri-
cal rating of the extension cord must be equal to or greater than the rat-
ing of the appliance. Care must be taken to arrange the extension cord
so that it will not drape over the countertop or tabletop where it can be
pulled on by children or accidentally tripped over.
To avoid an electrical circuit overload, do not use another high-wattage
appliance on the same circuit with this appliance.
IMPORTANT SAFEGUARDS
1. Read all instructions.
2. This appliance is not intended for use by persons (including children)
with reduced physical, sensory, or mental capabilities, or lack of
experience and knowledge, unless they are closely supervised and
instructed concerning use of the appliance by a person responsible
for their safety.
3. Close supervision is necessary when any appliance is used by or
near children. Children should be supervised to ensure that they do
not play with the appliance.
4. Do not touch hot surfaces. Use handles or knobs. Always use oven
mitts to handle hot bread pan or hot bread.
5. Do not put hand inside oven chamber after bread pan is removed.
Heating unit will still be hot.
6. To protect against electrical shock, do not immerse cord, plug, or
breadmaker in water or other liquid.
7. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts, or before cleaning the appliance.
8. Do not operate any appliance with a damaged supply cord, or after
the appliance malfunctions or is dropped or damaged in any manner.
All repairs must be conducted by the manufacturer, its service agent,
or similarly qualified persons in order to avoid a hazard. Call the cus-
tomer service number provided for further information on examina-
tion, repair, or electrical or mechanical adjustments.
9. The use of accessory attachments not recommended by the appli-
ance manufacturer may cause injuries.
10. Do not use outdoors.
11. Do not let cord hang over edge of table or counter or touch hot sur-
faces.
12. Do not place on or near a hot gas or electric burner or in a heated oven.
13. Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids.
14. To disconnect, turn all controls off (O/STOP); then remove plug
from wall outlet.
15. Use extreme caution when removing bread pan.
16. To turn breadmaker OFF, press and hold the START/STOP button for
2 seconds. See “Control Panel” section for more information.
17. Do not place eyes or face in close proximity with tempered
glass viewing window, in the event that the safety glass breaks.
18. Do not use appliance for other than intended use.
19. Clean oven interior carefully. Do not scratch or damage heating ele-
ment tube.
20. CAUTION: Risk of Electric Shock. Cook only in removable Bread Pan.
21. CAUTION: In order to avoid a hazard due to inadvertent resetting of
the thermal cut-out, this appliance must not be supplied through an
external switching device, such as a timer, or connected to a circuit
that is regularly switched on and off by the utility.
SAVE THESE INSTRUCTIONS!
This product is intended for household use only.
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons,
including the following:
3
Place kneading paddle on
shaft, pushing down as far
as it will go, making sure flat
surfaces are lined up.
Quick-Start Guide
BEFORE FIRST USE: Wash and dry bread pan and kneading paddle.
NOTE: Do not use metal utensils in bread pan since they may damage the nonstick
surface.
CAUTION
Falling Object Hazard. Breadmaker can wobble and walk during
kneading cycle. Always position it in the center of the counter away from the edge.
Carefully measure and add ingredients to the bread pan in
the EXACT order given in the recipe. Add any fruit or nuts to
the fruit and nut dispenser.
TIP: Premeasure all ingredients, including add-ins (nuts,
raisins), prior to beginning.
FIRST: Liquid ingredients
SECOND: Dry ingredients (sugar,
salt, shortening, flour)
LAST: Yeast. MUST be separate from
wet ingredients
Place bread pan in the
breadmaker, and press down on
the rim until the bread pan clicks
firmly in place. Close cover.
NOTE: Bread pan must lock
into place for proper mixing and
kneading.
1
See “Detailed Instructions” on page 10 for additional information.
Add Ingredients
2Select Menu
Press MENU button until desired
program number appears on the digital
display.
To program a Time Delay, use
the + or – buttons to add up
to 15 hours before Cycle will
start. NOTE: Using perishable
ingredients such as milk, eggs, or
cheese is not recommended when
using Time Delay.
Press CRUST and SIZE buttons to ADJUST
to desired setting (not adjustable in some
menus).
3Start Making Bread
Press START/STOP. The digital display
will show the time remaining in the cycle.
Once complete, breadmaker will
beep and begin Keep Warm cycle
for up to 1 hour.
Press START/STOP button for 2
seconds to cancel the Keep Warm
cycle.
Open the lid using oven mitts. Rotate handle
towards the front of machine and pull/rock pan
towards front of machine and then rotate handle
towards rear of machine and pull/rock pan towards
rear of machine. Repeat as necessary until pan
feels loose, then rotate handle vertically and pull
pan out vertically. Still using oven mitts, shake loaf
from pan and let cool for 10 minutes. If kneading
paddle remains in the bread, gently pry it out using
a spatula or small utensil. When not in use or when
operation is complete, unplug the power cord.
4
Parts and Features
Nonstick Bread Pan
Automatic Fruit and
Nut Dispenser
Removable Lid
Control Panel
Vents
Viewing Window Display
Kneading
Paddle
Measure
Cup
Hook
Tea Spoon
Table Spoon
5
Control Panel
1. Display
The display scrolls through the menu setting, crust color, and loaf
size. The window will indicate the hours and minutes of the cycle.
2. Timer Buttons
Press the UP or DOWN arrows to increase/decrease the time in
10-minute intervals.
3. Size Button
Press the “ ” or “ ” to increase/decrease the time in 10-minute
intervals.
4. Menu Button
Default menu is 1. Use the menu button to scroll through the
menu selections 1–13. See “Program Cycles” on page 6 for more
information about each menu choice.
5. Bake Button
This is used for the Bake Only menu setting. Use the timer buttons to
adjust baking time.
6. Crust Button
Press the CRUST button to move the indicator line to desired setting:
Light, Medium, or Dark crust.
7. Start/Stop Button
Press the START/STOP button once to start a cycle. A short beep will
be heard, the colon in the time display will begin to flash, and the
cycle will start. To remove bread, press the START/STOP button to
end the baking cycle.
To cancel a cycle, press and hold the START/STOP button for 2–3
seconds.
1
22
3 4
5 6
7
6
Program Cycles
1. Basic
For white bread and mixed breads consisting mainly of basic bread
flour.
2. Basic Turbo
For quick-bread recipes that do not use yeast for rising and instead
may use baking powder or soda. Kneading, rising, and baking loaf in
less time than for basic bread. This cycle takes about 1 hour and is
for 1000g loaves only.
3. Wheat
For breads with heavy varieties of flour that require a longer phase of
kneading and rising (whole wheat flour, rye flour). Bread will be more
compact and heavy. Cycle starts with preheat. Does not start mixing
immediately.
4. Wheat Turbo
Same as Basic Turbo cycle. For whole grain quick-bread recipes that
do not use yeast for rising and instead may use baking powder or
soda. Kneading, rising, and baking loaf in less time than for wheat
cycle. Bread will be more compact and heavy. This cycle takes about
1 hour and is for 1000g loaves only.
5. French
For light breads made from fine flour. Normally, the bread is fluffy
and has a crispy crust. This is not a suitable setting for recipes
requiring butter, margarine, or milk.
6. French Turbo
Same as Basic Turbo cycle. For French-style quick bread recipes that
do not use yeast for rising and instead may use baking powder or
soda. Kneading, rising, and baking loaf in less time than for French
cycle. Bread will be more compact and heavy. This cycle takes about
1 hour and is for 1000g loaves only.
7. Sweet
For breads with ingredients such as fruit juices, grated coconut,
raisins, dry fruits, chocolate, or added sugar. Due to a longer rising
phase, the bread will be light and airy. We recommend the Light
crust setting.
8. Yeast-Free, Gluten-Free Bread Mix
For yeast-free or gluten-free store-bought bread mixes, plus yeast-
free recipes.
9. Rye
For breads with rye flour that require a longer phase of kneading and
rising. Bread will be more compact and heavy, but more moist than
a whole grain bread. Cycle starts with preheat. Does not start mixing
immediately.
10. Gluten-Free Recipe
For gluten-free bread recipes. Cycle starts with 8-minute preheat and
will start mixing after that.
11. Dough
This cycle prepares the yeast dough for buns, pizza crust, etc., to be
baked in a conventional oven. There is no baking in this cycle.
12. Artisan-Style Dough
For artisan-style bread recipes made with fresh herbs and organic
flours. This cycle has a long rising time for fluffier loaves and a
cool temperature setting to create artisan-style flavors. This is not a
suitable setting for recipes using sugars or fats. Full cycle is about
5 hours.
13. Jam
For making jams with fresh fruit. The jam cycle can also be used to
make marmalades, preserves, chutneys, and ketchup.
Bake Only – Additional Setting
Ideal for when additional baking of breads is needed because a loaf is
too light or not baked through. There is no kneading or resting.
7
Program Timetable and Settings
Menus vary according to the various rising times, the number of kneads, and the temperature setting.
Menu Type Crust Size
PREH
KND1 KND2
RISE1
KND3
RISE2
KND4
RISE3
Bake Total Extras Warm Delay
1 Basic
Light
500g
0M 3M 31M 26M 30S 35M 30S 55M
0:37 3:08 0:20 1:00 15:00
750g 0:40 3:11 0:20 1:00 15:00
1000g 0:43 3:14 0:20 1:00 15:00
Medium
500g 0:45 3:16 0:20 1:00 15:00
750g 0:50 3:21 0:20 1:00 15:00
1000g 0:55 3:26 0:20 1:00 15:00
Dark
500g 1:00 3:31 0:20 1:00 15:00
750g 1:05 3:36 0:20 1:00 15:00
1000g 1:10 3:41 0:20 1:00 15:00
2 Basic Turbo Medium 1000g 0M 3M 9M 0M 0M 0M 0M 8M 0:48 1:08 NA 1:00 NA
3 Wheat
Light
500g
30M 3M 25M 80M 30S 41M 30S 46M
0:40 4:26 0:44 1:00 15:00
750g 0:44 4:30 0:44 1:00 15:00
1000g 0:48 4:34 0:44 1:00 15:00
Medium
500g 0:45 4:31 0:44 1:00 15:00
750g 0:50 4:36 0:44 1:00 15:00
1000g 0:55 4:41 0:44 1:00 15:00
Dark
500g 0:54 4:40 0:44 1:00 15:00
750g 1:00 4:46 0:44 1:00 15:00
1000g 1:04 4:50 0:44 1:00 15:00
4Wheat Turbo Medium 1000g 0M 3M 9M 0M 0M 0M 0M 8M 0:48 1:08 NA 1:00 NA
8
Program Timetable and Settings (cont.)
Menu Type Crust Size
PREH
KND1 KND2
RISE1
KND3
RISE2
KND4
RISE3
Bake Total Extras Warm Delay
5 French
Light
500g
0M 3M 30M 32M 30S 40M 30S 55M
0:42 3:23 0:19 1:00 15:00
750g 0:53 3:34 0:19 1:00 15:00
1000g 1:04 3:45 0:19 1:00 15:00
Medium
500g 1:02 3:43 0:19 1:00 15:00
750g 1:06 3:47 0:19 1:00 15:00
1000g 1:10 3:51 0:19 1:00 15:00
Dark
500g 1:05 3:46 0:19 1:00 15:00
750g 1:12 3:53 0:19 1:00 15:00
1000g 1:14 3:55 0:19 1:00 15:00
6
French Turbo Medium
1000g 0M 3M 9M 0M 0M 0M 0M 8M 0:48 1:08 NA 1:00 NA
7 Sweet
Light
500g
0M 3M 31M 31M 30S 40M 30S 50M
0:52 3:28 0:20 1:00 15:00
750g 0:54 3:30 0:20 1:00 15:00
1000g 0:56 3:32 0:20 1:00 15:00
Medium
500g 0:54 3:30 0:20 1:00 15:00
750g 0:57 3:33 0:20 1:00 15:00
1000g 1:00 3:36 0:20 1:00 15:00
Dark
500g 0:58 3:34 0:20 1:00 15:00
750g 1:01 3:37 0:20 1:00 15:00
1000g 1:04 3:40 0:20 1:00 15:00
8
Yeast-Free,
Gluten-Free
Bread Mix
Medium
1000g 0M 3M 20M 0M 0S 0M 0S 0M
1:45
2:08 0:18 0:22 15:00
9
Program Timetable and Settings (cont.)
Menu Type Crust Size
PREH
KND1 KND2
RISE1
KND3
RISE2
KND4
RISE3
Bake Total Extras Warm Delay
9 Rye
Medium
1000g 30M 3M 25M 80M 30S 31M 30S 46M 0:55 4:31 NA 1:00 15:00
10 Gluten-Free
Recipe
Medium
750g 8M 4M 19M 48M 0S 0M 0S 0M 1:35 2:54 0:17 1:00 15:00
1000g
1:40
2:59 0:17 1:00 15:00
11 Dough NA NA 0M 3M 27M 60M 0M 0M 0S 0M 0:00 1:30 0:16 NA 15:00
12 Artisan
Dough NA NA 0M 5M 45M
110M
30S 85M 30S 70M 0:00 5:16 0:36 NA 15:00
13 Jam NA NA 0M 0M 15M 0M 0M 0M 0S 0M 1:10 1:25 NA 0:20 15:00
Bake NA NA 0M 0M 0M 0M 0M 0M 0S 0M 0:10
~1:30 0:10 NA 1:00 NA
10
Detailed
Instructions
BEFORE FIRST USE:
•Check for any missing or damaged parts.
•Clean all the parts according to “Cleaning” on
page 31.
•Set the breadmaker on Bake mode and bake
empty for about 10 minutes. Let unit cool
down and clean all the detached parts again.
The appliance may emit a little smoke and/or
odor when you turn it on for the first time.
This is normal and will subside after the first
or second use. Make sure the appliance has
sufficient ventilation.
•Dry all parts thoroughly. The appliance is
ready for use.
2
13
Insert kneading paddle and make
sure it is in the upright position.
Add the ingredients to the bread
pan in the order listed in the
recipe. First, add the liquids; then
sugar, salt, shortening, and flour;
and last the yeast. NOTE: Make
sure that yeast does not come
into contact with salt or liquids.
Place the bread pan into the
appliance and press down on
the rim until the bread pan clicks
firmly in place.
4
Close the lid. Plug in the
appliance.
6
5
If required, add fruit and nuts
to the automatic fruit and nut
dispenser.
Press MENU button to select
your program cycle. Continue to
press the MENU button to scroll
through the menu choices.
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