Haier HCE604P Instrucciones de montaje

NZ AU

Installation instructions

and User guide

Solid hotplate cooktops

HCE604P models

Contents

Safety and warnings

Installation instructions

Introduction

Using your cooktop

Care and cleaning

Warranty and service

Important!

SAVE THESE INSTRUCTIONS

The models shown in this user guide may not be available in all markets and are

subject to change at any time. For current details about model and specification

availability in your country, please visit our local website listed on the back cover

or contact your local Haier dealer.

Important safety instructions

Installation

This appliance is to be installed only by an authorised person.

Ensure the benchtop is square and level and ensure no structural members interfere with space

requirements.

Ensure a suitable disconnection switch is incorporated in the permanent wiring, mounted and

positioned to comply with the Local Wiring Rules and Regulations.

Use easy-to-clean finishes for the wall surfaces surrounding the cooktop to aid removal of any

cooking fume staining resulting from the use of the cooktop.

Consult local building authorities and by-laws if in doubt regarding installation.

Ensure that the power supply cable is not accessible via cupboard doors after installation.

Ensure that there is adequate clearance between the cutout and the rear and/or side walls.

Safety and warnings

WARNING!

Cut Hazard

Beware of sharp edges when handling appliances.

Failure to use caution could result in injury or cuts.

WARNING!

Electrical Shock Hazard

Before carrying out any work on the electrical section of the appliance, it must

be disconnected from the mains electricity supply.

Connection to a good earth wiring system is absolutely essential and

mandatory.

Failure to do so could result in death or electrical shock.

Safety and warnings

Important safety instructions

Operation

Household appliances are not intended to be played with by children.

Children, or persons with a disability which limits their ability to use the appliance, should have a

responsible person to instruct them in its use. The instructor should be satisfied that they can use

the appliance without danger to themselves or their surroundings.

Handles of saucepans may be hot to touch. Check saucepan handles do not overhang other

elements that are on. Keep handles out of reach of children.

Do not use a steam cleaner.

Do not use harsh/abrasive cleaning agents to clean your cooktop.

WARNING!

Hot Surface Hazard

Accessible parts of this appliance will become hot during use.

Care should be taken to avoid touching the hotplates.

Keep children away.

Failure to do so could result in burns and scalds.

WARNING!

Electrical Shock Hazard

Switch the cooktop o at the wall before cleaning or maintenance.

Failure to do so may result in death or electrical shock.

4Installation instructions

Important!

Read these instructions carefully before installing or using this product.

Please make this information available to the person responsible for installing the product as it

could reduce your installation costs.

In order to avoid a hazard, this appliance must be installed according to these instructions for

installation.

This cooktop has been designed and constructed in accordance with the following codes and

specifications:

AS/NZS 60335-1 General Requirements for Domestic electrical appliances

AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances

AS/NZS CISPR 14.1: 2010 Electromagnetic Compatibility Requirements

Installation instructions

Product dimensions and clearances

The installation shall comply with the dimensions in Fig. 1, bearing in mind the following

requirements:

A minimum clearance of 30 mm has to be kept between the bottom of the cooktop and the top

of an underbench appliance or a thermal protection barrier (see Figs. 3-4).

Overhead clearances - In no case shall the clearance between the highest part of the cooktop

and a range hood be less than 600 mm. Any other downward-facing combustible surface less

than 600 mm above the highest part of the cooktop shall be protected for the full width and

depth of the cooking surface area in accordance with local regulations in force. However, in no

case shall this clearance to any surface be less than 450 mm.

Side clearances - Where the distance from the periphery of the nearest hotplate to any vertical

combustible surface is less than 100 mm, the surface shall be protected in accordance with

with local regulations in force to a height of not less than 150 mm above the cooktop for the

full dimension (width or depth) of the cooking surface area. Note: one side of the cooktop must

always be kept clear.

Protection of combustible surfaces - The required protection shall ensure that the surface

temperature of combustible surfaces does not exceed 50 °C above ambient.

To comply with this requirement satisfactorily, fix 5mm-thick ceramic tiles to the surface or

attach fire-resistant material to the surface and cover with sheet metal (minimum thickness 0.4

mm).

Important!

The underside surface of the cooktop can reach a temperature exceeding 95 °C during normal

use.

650 mm

60 mm min

100 mm min

500 mm

450 mm

Fig.1 Clearances

6Installation instructions

580

480

500

–2

560

–2

Fig. 2 Product and cutout dimensions

Installation instructions

Installing a thermal protection barrier

Important!

If the cooktop is installed over drawers or cupboards and its underside surface thus becomes accessible

after installation, a thermal protection barrier must be fitted at least 30 mm beneath the base of the

cooktop (see Fig. 3). This barrier must be made of low thermal conductivity material installed according to

the instructions for installation.

Note:

The requirement above is not applicable if the cooktop is installed directly above an oven.

For access to the cooktop for servicing or installation, ensure that the barrier can be removed from

beneath.

A gap of 20 mm may be allowed at the rear of the barrier (see Fig.4) for electrical connection and

ventilation.

20 mm gap

30 mm

Fig. 3 Minimum clearance for thermal

protection barrier

Thermal protection barrier

(min. 15 mm thick)

This must be fitted for the full length of the cook-

top below the bench, and be removable for

installation and service.

Fig. 4 Side sectional view

8Installation instructions

Fastening the installation brackets

Each cooktop is provided with two Rtype brackets (for the rear of the cooktop), two Ftype

brackets (for the front of the cooktop) and four screws for fastening the cooktop to benches from

20 to 40 mm thick.

Create a cutout according to the dimensions in Fig.2.

Stretch gasket “D” (Figs. 6 and 7) over the edge of the cutout, being careful to overlay the

junction edges.

Turn the cooktop upside down, place it on a soft surface and fasten the brackets Fand Rto the

appropriate socket holes, without tightening the screws Bfor the moment. Make sure that the

tabs are mounted correctly, as shown. Rotate the tabs so that the cooktop can be put into the

cutout.

Put the cooktop into the cutout and position it correctly.

Put the brackets Fand Rinto place; tooth Aof the brackets should go into the hole (Figs. 6 and

7).

Tighten screws Buntil the cooktop is completely secured to the bench.

Using a sharp cutter or trimmer knife, trim the excess sealing material around the edge of the

cooktop. Take care not to damage the workbench.

20 mm min.

40 mm max.

Rtype bracket

20 mm min.

40 mm max.

Ftype bracket

Fig. 6 Rear side Fig. 7 Front side

Fig. 5 Fastening the

installation brackets

FRONT

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