H.Koenig yoko13 Manual de usuario
yoko13
Kamado Japanese barbecue 13''
Barbecue Japonais Kamado 13’’
Japanischer Barbecue-Grill Kamado 13''
Kamado 13'' Japanse barbecue
Barbacoa japonesa Kamado 13
Kamado 13'' barbecue giapponese
Kamado 13'' barbecue japonês
ENGLISH 1 handle (x1)
2 Cooking grids (x1); Charcoal grid (x1);
Fire ring (x1)
3 Ceramic lid and dome (x1) - Pre-
assembled
4 Bottom air outlet (x1) - Pre-assembled
5 Thermometer (x1) - Pre-assembled
6 Upper air outlet (x1) - Pre-assembled
7 Hinge System (x1) - Pre-assembled
8 Brackets (x2)
A M6-16 Screw (x4 -2 of which are
spares)
B M6 Nut and Spring Washer (x4 -2 of
these are spares)
C M6-14 Screw (x2) -Spare parts
D Nut M6 (x2) -Spare parts
E Wrench (x1)
Assembling Your Kamado
Step 1- Add the cooking grill, charcoal grate and fire box inside of the ceramic body.
3
Step 2- To attach the lid handle to the lid of ceramic body, align the bolts and holes. Secure using the
4x pre-attached bolts & nuts. Tighten all the nuts.
Step 3- Using the screws M6-16 and Nut M6 & Spring washer to lock the crossed stand. Wearing the
rubber on the top of support.A
8
Step 4- Place the ceramic body on the support with the bottom air exit facing to the front of the
support. Allowing the door to open and close without any interruption.
Read carefully!
WARNING! This barbecue will become very hot, do not move
it during operation
Do not use indoors!
WARNING! Do not use spirit or petrol for lighting or relight-
ing! Use only firelighters complying to EN 1860-3!
WARNING! Keep children and pets away
Warning notice
Read this manual and all safety information carefully before
first use. Failure to do so could result in serious injury or death
or damage to property.
Pay attention to a proper assembly of the grill. Stick to the
mounting instructions supplied with the grill. Use the grill only
after it is fully assembled
The grill must be positioned on a safe flat surface before use.
Use the grill exclusively on heat-resistant and fire-re- sistant
undergrounds.
Please ensure before first use, that the grill is heated one time
for 30 minutes without any food.
Use only approved Grill charcoal or barbecue briquet- tes
which comply with EN 1860-3. Cover the fire grate with
combustible material without stacking it.
Only use approved solid fire starters which comply with EN
1860-3. Stick to the enclosed instructions on the proper use
of the product. Seal the fire starters immediately after use and
do not store them near the grill.
Do not cook before the fuel has a coating of ash.
Do not use the grill to heat substances and materials other
than food.
Do not use the grill under flammable roofs, shelters and
similar places.
Make sure to keep the grill in a safety distance of 2 meters
away from flammable materials. These could be ignited by
heat generation or flying sparks.
Never leave the hot grill unattended.
Attention: before protecting your grill with a suitable cover, it
must be completely cooled! Otherwise, there is a risk of fire
and flammability!
Keep sure to always wear oven mitts when touching the grill
during operation, e.g. opening the air vents or putting more
charcoal into grill.
Don‘t wear too far or loose clothing that could come into
contact with the coals or fire when grilling.
Never use the grill in extreme weather.
Never use water to extinguish burning charcoal. Instead,
close the vents and the lid until the fire is extinguished.
This grill is only intended for private use!
Do not use the grill as a heater.
The wheel with brake should be in front.
Do not use the grill in closed rooms, garages, tents or other
closed places. The resulting heat and sparks may cause fire.
The development of carbon monoxide may cause
asphyxiation in closed rooms.
WARNING Choking hazard! The barbecue is intended for
outdoor use only. It must not be used in a building, garage or
any other enclosed space. Toxic fumes may be formed that
cause suffocation.
Safety distance :
Maintain a minimum
distance of 3m from
elevated structures,
walls, ramps and
other structures.
Operation
Curing The Kamado
To start a fire place some lighter cubes or solid firelighters on the charcoal plate in the base of the
Kamado. Then place 2 or 3 handfuls of lump charcoal over the top of the them.
Caution! do not use petrol, white spirit, lighter fluid, alcohol or other similar chemicals for lighting or
relighting.
Caution! do not overload the unit with fuel. If the fire is too intense this could damage the Kamado.
Open the bottom vent and light the firelighters using a long nosed lighter or safety matches.
Do not open or release the top lid vigorously. Leave until all the fuel is used and extinguished.
If the fire burns too high it could damage the felt gasket seal before it has had the chance to mature
properly.
After first use inspect all fasteners for tightness. The metal band connecting your lid to the base will
expand from the heat and this could become loose. It is recommended you check and if necessary
tighten the band with a spanner.
Now your Kamado is ready for use.
Extinguishing
To extinguish unit, simply stop adding fuel and close all the vents and the lid to allow the fire to die
naturally.
Caution! do not use water to extinguish.
Storage
When not in use, please store it in dry place, and cover the Kamado once completely cooled with
suitable rain cover.
Do not leave it outside to get wet when it rains.
When using the Kamado push down on both of the locking wheels to stop the unit moving about
during use.
Over winter It is recommended to store the Kamado in a garage, a closed room or shed for complete
protection.
Cleaning
Always clean the Kamado when it is fully cooled.
The Kamado is self cleaning. Heat it up to 260ºC for 30
minutes and it will scorch off all of the food and debris.
Caution! DO NOT use water or any other types of cleaning
products to clean the inside of your Kamado. The walls are
porous and will absorb the liquids, this could cause the
Kamado to crack.
If the soot or ashes become excessive then use a wire brush
to scrape off the carbon remnants before the next use.
To clean the grates use a non-abrasive cleaner once the unit
has fully cooled.
To clean the outer surface wait until the Kamado is cool,
Please do not flush the surface directly with water, it is
recommend to use a damp cloth with a mild detergent.
During the cleaning, please handle withcare when moving the
fire ring and fire box.
Maintenance
Please check regularly all connections, and tighten them if
necessary.
Tighten the bands and oil the hinge 2 times a year or more if
needed.
To avoid making a long exposure to the sidetable also ensure
to make it in a dry condition. Rated load within 5 kg.
To replace the felt gasket regularly (It is generally believed
that the felt gasket should be replaced when smoke comes
out of the gap between the ceramic furnace body).
Lighting, Usage & Care Information
Ensure the Kamado is positioned on a permanent, flat, level,
heat resistant non-flammable surface away from flammable
items (no combustible materials nearby).
Ensure the Kamado has a minimum of 2m over head clear-
ance. The grill should be 2m away from all objects above it
and in the surrounding area.
To start a fire place some lighter cubes or solid firelighters on
the charcoal plate in the base of the Kamado. Then place 2
or 3 handfuls of lump charcoal over the top of the firelight- ers.
Caution! do not use petrol, white spirit, lighter fluid, alcohol or
other similar chemicals for lighting or relighting.
Caution! do not cook before the fuel has a coating of ash.
Open the bottom vent and light the firelighters using a long
nosed lihter or safety matches. Once it has caught, leave the
bottom vent and lid open for about 10 minutes to build a small
bed of hot embers.
It is recommended you don’t stoke or turn the coals once they
are alight. This allows the charcoals to burn more uniformly
and efficient.
Always use only heat resistant gloves when handling hot
ceramics or cooking surfaces.
Low Temperature Cooking Guide
Light the lump charcoal according to the instructions above.
Open the bottom vent fully and leave the lid open for about 10 minutes to build a small bed of hot
embers.
Monitor the Kamado until it has risen to the desired temperature.
Fully close the bottom vent to maintain the temperature. You are now ready to use the Kamado for
cooking on.
Caution! When opening the lid at high temperatures it is essential to lift the lid only slightly, allowing
air to enter slowly and safely, preventing any backdraft or flare-ups that may cause injury.
Always use heat resistant gloves when handling hot ceram- ics or cooking surfaces.
Smoking Guide
Follow the instructions above as if you were starting a slowcook (Low Temperature Cooking Guide).
Monitor the Kamado until it has risen to the desired temperature.
Leave the bottom vent slightly open.
Close the top vent and continue to check the temperature for a few more minutes.
Using heat resistant gloves sprinkle the wood chips in a circle over the hot charcoal.
You are now ready to use the Kamado to smoke on.
High Temperature Cooking Guide
Light the lump charcoal according to the instructions. Close the lid and fully open the top and bottom
vents.
Monitor the Kamado until it has risen to the desired temperature.
Este manual sirve para los siguientes modelos
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