Goldmedal 5300 Manual de usuario
© 2018 Gold Medal Products Co. Part No. 36060
Instruction Manual
10700 Medallion Drive, Cincinnati, Ohio 45241-4807 USA
Nacho Cheese Dispenser
Model No. 5300
Nacho Cheese Dispenser Model No. 5300
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Table of Contents
SAFETY PRECAUTIONS ............................................................................................................................. 3
INSTALLATION INSTRUCTIONS .............................................................................................................. 5
Inspection of Shipment ..............................................................................................................................................5
Manual ................................................................................................................................................................................5
Model Description ........................................................................................................................................................5
Items Included with this Unit..................................................................................................................................5
Setup ...................................................................................................................................................................................5
Electrical Requirements ............................................................................................................................................6
Before You lug In Machine .....................................................................................................................................6
Decal Installation .................................................................................................................................. 7
OPERATING INSTRUCTIONS .................................................................................................................... 9
Controls and Their Functions .................................................................................................................................9
Operating Instructions ............................................................................................................................................ 10
P oduct Installation and Removal ................................................................................................. 11
Ca e and Cleaning ............................................................................................................................... 13
T oubleshooting ................................................................................................................................. 14
MAINTENANCE INSTRUCTIONS ............................................................................................................ 15
Maste Boa d Settings ....................................................................................................................... 16
Change Dispense Volume ....................................................................................................................................... 16
Change Temperature Setting ............................................................................................................................... 17
ORDERING SPARE PARTS....................................................................................................................... 18
Cabinet Front and Interior View......................................................................................................................... 19
Cabinet Back and Interior View .......................................................................................................................... 20
Wi ing Diag am ................................................................................................................................... 21
WARRANTY................................................................................................................................................ 22
Nacho Cheese Dispenser Model No. 5300
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SAFETY PRECAUTIONS
DANGER
Machine must be properly grounded to prevent electrical shock to personnel.
Failure to do so could result in serious injury, or death.
DO NOT immerse any part of this equipment in water.
DO NOT use excessive water when cleaning.
Keep cord and plug off the ground and away from moisture.
Always unplug the equipment before cleaning or servicing.
Make sure all machine switches are in the OFF position before plugging the
equipment into the receptacle.
008_051514
DANGER
Improper installation, adjustment, alteration, service, or maintenance can
cause property damage, injury, or death. Any alterations to this equipment
will void the warranty and may cause a dangerous condition. This appliance
is not intended to be operated by means of an external timer or separate
remote-control system. NEVER make alterations to this equipment. Read the
Installation, Operating, and Maintenance Instructions thoroughly before
installing, servicing, or operating this equipment.
014_020416
WARNING
To avoid burns, DO NOT touch heated surfaces.
DO NOT place or leave objects in contact with heated surfaces.
009_092414
WARNING
ALWAYS wear safety glasses when servicing this equipment.
010_010914
WARNING
No user serviceable parts inside. Refer servicing to qualified service
personnel.
011_051514
WARNING
Read and understand operator’s manual and all other safety instructions
before using this equipment. To order copies of the operator’s manual go to
gmpopcorn.com or write to Gold Medal Products Co., 10700 Medallion Drive,
Cincinnati, OH 45241 USA 1-(800)-543-0862
022_060215
Nacho Cheese Dispenser Model No. 5300
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WARNING
DO NOT allow direct contact of this equipment by the public when used in
food service locations. Only personnel trained and experienced in the
equipment operation may operate this equipment.
Carefully read all instructions before operation.
012_010914
WARNING
This machine is NOT to be operated by minors.
007_010914
Note: Improvements are always being made to Gold Medal’s equipment. This information
may not be the latest available for your purposes. It is critical that you call Gold Medal’s
Technical Service Department at 1-800-543-0862 for any questions about your
machine operations, replacement parts, or any service questions. (Gold Medal
roducts Co. does not assume any liability for injury due to careless handling and/or
reckless operation of this equipment.) General images may be used in manual for
reference only.
Nacho Cheese Dispenser Model No. 5300
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INSTALLATION INSTRUCTIONS
Inspection of Shipment
After unpacking, check thoroughly for any damage which may have occurred in transit. Claims
should be filed immediately with the transportation company. The warranty does not cover
damage that occurs in transit, or damage caused by abuse, or consequential damage due to the
operation of this machine, since it is beyond our control (reference warranty in back of manual).
Manual
Read and understand the operator’s manual and all other safety instructions before using this
equipment. To order copies of the operator’s manual go to gmpopcorn.com or write to Gold
Medal roducts Co., 10700 Medallion Drive, Cincinnati, OH 45241 USA 1-(800)-543-0862.
Model Description
5300: Nacho Cheese Dispenser with 3 dispense buttons for small, large, and manual
dispense settings.
Items Included with this Unit
•Manual and Warranty Registration Card
•Unit Decals (if applicable)
Setup
This unit has been tested at the factory.
1. Remove all packaging and tape prior to operation.
2. lace unit on a sturdy, level base for use.
3. If decals need to be installed, reference the Decal Installation section.
4. After setup, the unit should be cleaned prior to use (see Care and Cleaning section of
this manual).
Nacho Cheese Dispenser Model No. 5300
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Electrical Requirements
The following power supply must be provided:
5300: 120 V~, 225 Watts, 60 Hz.
DANGER
Machine must be properly grounded to prevent electrical shock to personnel.
Failure to do so could result in serious injury, or death.
DO NOT immerse any part of this equipment in water.
DO NOT use excessive water when cleaning.
Keep cord and plug off the ground and away from moisture.
Always unplug the equipment before cleaning or servicing.
Make sure all machine switches are in the OFF position before plugging the
equipment into the receptacle.
008_051514
A certified electrician must furnish sufficient power for proper machine operation and install any
supplied receptacle. We recommend this equipment be on a dedicated and protected circuit.
Failure to wire properly will void the warranty and may result in damage to the machine. It is Gold
Medal roducts Co.’s recommendation that this machine be plugged directly into a wall outlet. The
use of extension cords is not recommended due to safety concerns, and may cause sacrificed
and/or reduced performance. Make sure cord is located to prevent a trip hazard or unit upset.
Before You Plug In Machine
1. Make sure all machine switches are OFF before plugging equipment into receptacle.
2. Make sure wall outlet can accept the grounded plugs (where applicable) on the power
supply cord.
3. The wall outlet must have the proper polarity. If in doubt, have a competent
electrician inspect the outlet and correct if necessary.
4. DO NOT use a grounded to un-grounded receptacle adapter (where applicable).
5. Install unit in a level position.
CAUTION
If the supply cord is damaged, it must be replaced by Gold Medal Products Co.,
its service agent or similarly qualified persons in order to avoid a hazard.
039_080614
Nacho Cheese Dispenser Model No. 5300
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Decal Installation
Decal Installation Instructions
Follow the instructions below to install decals packed separately for a Nacho Cheese Dispenser
(if applicable). Unit must be off, unplugged, and allowed to cool before attempting installation.
General images are shown for reference purposes only (decals may vary by unit).
Items Needed fo Installation:
•Set of Decals - for door, right and left panels, rear panel, and bottom panel (if applicable).
•Gold Medal Watchdog Glass Cleaner (Item No. 2588) or a non-ammonia type glass cleaner.
•lastic squeegee, medium size applicator (type used for Bondo
®
filler).
For best results, check decal alignment often
during installation.
Step 1: Hold decal up to mounting surface to
determine decal placement.
Step 2: Apply glass cleaner to “wet” the surface
where decal is to be placed (Figure A). Do not
wipe the glass cleane off.
Decal Location
The momete
Doo Decal
( N 36054)
(precut for button)
Bottom Panel Decal
( N 36053 - if supplied)
Right Housing
Decal ( N 36052)
Left Housing
Decal ( N 36051
)
(precut for
thermometer)
Rea Panel
Decal ( N 36055)
Apply Glass
Cleane
(DO NOT wipe off)
Decal Installation
Figu e A
Nacho Cheese Dispenser Model No. 5300
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IEC Plug
Units with an IEC Plug, cut
Rea Panel Decal to fit.
Peel down a few
inches of pape
backing.
Align Decal
at the top.
Step 3: eel paper backing down from top
few
inches of decal (Figure B).
Do not emove the
enti e pape backing all at once.
Align decal at the top, then place on unit.
Step 4: Use a plastic squeegee to press top of
decal to unit. Rub squeegee back and forth
across the decal to work any trapped air
bubbles and excess spray toward the outer
edges (Figure C). This helps the decal cling to
the unit.
CHECK ALIGNMENT OFTEN – if decal must
be repositioned, carefully peel a small
po tion upwards, then adjust as needed.
If the decal has set fo seve al minutes and
does not slide easily,
attempting to remove it
may damage the decal.
Step 5: To continue, hold top of decal in place,
then peel down more paper backing and
repeat the procedure until the entire decal is
installed. Wipe off excess glass cleaner.
Step 6: Repeat installat
ion steps for remaining
decals. To install left and right decals, the unit
should be placed on its side, and braced
against a wall, or held to prevent tipping.
Units with an IEC Plug:
The Rear anel Decal
must be “cut to fit” above the plug (Figure D).
Use a plastic
squeegee to
install decal.
1
2
Figu e B
Figu e C
Figu e D
Nacho Cheese Dispenser Model No. 5300
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OPERATING INSTRUCTIONS
Controls and Their Functions
POWER SWITCH – Turns the unit ON/OFF.
THERMOMETER – Displays the air temperature inside the cabinet. The unit is factory set to a
default temperature level for warming the product. To change the temperature setting,
have qualified service personnel reference the Master Board Settings, in the Maintenance
section of this manual.
DISPENSER BUTTONS – The unit is factory set with three dispensing volume levels (manual,
small, and large). To change dispense volume settings, have qualified service personnel
reference the Master Board Settings, in the Maintenance section of this manual.
O ange Button – set to MANUAL (free-flow), press button to dispense product.
Red Button - SMALL portion (factory set to dispense for 4 seconds).
Yellow Button - LARGE portion (factory set to dispense for 8 seconds).
Powe Switch
Yellow Button
(Large ortion)
Red Button
(Small ortion)
O ange Button
(Manual Dispensing)
Dispense Button View
The momete
Nacho Cheese Dispenser Model No. 5300
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Operating Instructions
1. Turn ower Switch ON.
2. re-heat unit with unopened product inside (product starting from room temperature
(70-75°F) takes approximately 4 hours to reach 140°F.
Impo tant: The temperature range of the unit can be set between 140°F and 155°F
(the interior air temperature). The actual p oduct tempe atu e may be
lowe o highe than the set tempe atu e depending on how long it has
been heated.
For specific product safe food holding temperature, reference your local code and/or
instructions from food product manufacturer.
3. Install preheated product (reference roduct Installation section), then place a tray in
position to receive cheese, and press dispense button for desired amount of product.
Turn off the power and unplug the machine at the end of each day. DO NOT leave the unit
operating unattended.
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