George Foreman GR80B Manual de usuario
Rotisserie Oven
OWNER’S MANUAL
Model No. GR80B
Important Safeguards
When using electrical appliances, basic safety precautions
should always be followed, including the following:
1. Read all instructions carefully.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord, plug,
or any part of the appliance in water or any other liquid.
4. Close supervision is necessary when any appliance is used
near children.
5. Unplug from outlet when not in use and before cleaning. Allow
to cool before putting on or taking off parts and before cleaning.
6. Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions or has been damaged in any
manner. Return the appliance to the repair department.
7. The use of accessory attachments not recommended by the
manufacturer may cause fire, electric shock or injury.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch
hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a
heated oven.
11. Extreme caution must be used when moving an appliance
containing hot oil, grease, or other hot liquids.
12. Do not insert oversized foods or metal utensils (except
recommended accessories) into the Rotisserie. Doing so may
create a fire or risk of electric shock.
13. A fire may occur if the Rotisserie is covered or touching
flammable material including curtains, draperies, walls or
similar materials when in operation. Do not store any item
on top of the Rotisserie.
14. Use extreme caution when removing the Drip Tray or dis-
posing of hot grease.
15. Do not use appliance for other than intended use.
Save These Instructions
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY
2
Additional Important Safeguards
WARNING: This appliance generates heat and escaping steam
during use. Proper precautions must be taken to prevent the risk
of burns, fires, other injury to persons or damage to property.
1. A person who has not read and understood all operating and
safety instructions is not qualified to operate this appliance.
2. Unplug from outlet when not in use and before cleaning. To
avoid electric shock, never immerse or rinse this appliance
in water or any other liquid.
3. If this appliance falls or accidentally becomes immersed in water,
unplug it from the wall outlet immediately. Do not reach into the
water!
4. To reduce the risk of burns or other injuries, do not touch hot sur-
faces. Use of protective oven mitts or gloves as well as long-han-
dled utensils is recommended. Use the Bar Remover when
removing Rotisserie Bar and hot food from inside the Rotisserie.
5. To reduce the risk of injury to persons or property, unplug this appli-
ance before inserting food. Always keep the appliance unplugged
from the wall outlet when not in use.
6. When using this appliance, provide adequate air space above and
on the sides for air circulation. Do not operate this appliance while
it is touching or near curtains, wall coverings, clothing, dish towels
or other flammable materials.
7. To reduce the risk of fire, do not leave this appliance unattended
during use.
8. Always use water in Drip Tray.
9. Do not use or attempt to repair a malfunctioning appliance!
10. The cord to this appliance should only be plugged into a 120V AC
electrical wall outlet.
11. Do not use this appliance in an unstable position.
12. Do not place any of the following materials in the Rotisserie:
paper, cardboard, plastic, and the like.
13. Do not attempt to dislodge food or clean the Rotisserie while
it is plugged in or while it is still hot.
14. Do not clean with metal scouring pads. Pieces of the pad may
break off and touch electrical parts, creating a risk of electric
shock.
15. Do not attempt to use this appliance without the Cover in
place.
3
Polarized Plug
This appliance has a polarized plug (one blade is wider than the
other). To reduce the risk of electric shock, this plug is intended to
fit into a polarized outlet only one way. If the plug does not fit fully
into the outlet, reverse the plug. If it still does not fit, contact a
qualified electrician. Do not attempt to modify the plug in any way.
Short Cord Instructions
A short power supply cord is provided to reduce the risk resulting
from becoming entangled in or tripping over a longer cord. Longer
extension cords are available and may be used if care is exercised
in their use.
If a longer extension cord is used, (1) the marked electrical rating of
the extension cord should be at least as great as the electrical rat-
ing of the appliance, and (2) the longer cord should be arranged so
that it will not drape over the counter top or table top where it can
be pulled on by children or tripped over unintentionally.
4
Getting to Know Your
George Foreman Rotisserie Oven
ON
PAUSE
RESET
OFF
TEMP
SELECT
MOTOR
LIGHT
H
M
REMAININGCOOKING TIME
A. Rotisserie Body
B. Lift-up cover with Viewing
Window
C. Cover Handles
D. Drip Tray w/ Handle
(P/N 20899)
E. Upper Track Position
F. Rotisserie Bar Track
G. Lower Track Position
H. Rotisserie Bar Sockets
I. Heating Elements (1 upper;
3 lower)
J. Oven Light
ON
PAUSE
RESET
OFF
TEMP
SELECT
MOTOR
LIGHT
H
M
REMAINING COOKING TIME
5
A
B
C
D
I
H
E
F
G
J
Accessories
K. Rotisserie Bar with Grooves
(P/N 20897)
L. End Brackets (2) (P/N 20898)
M. 4-Prong Meat Tines
(P/N 20907)
N. 2-Prong Meat Tines
(P/N 20900)
O. Skewers (5) (P/N 20901)
P. Adjustable Basket (P/N 20902)
Q. Roasted Veggies/Air Bake
Basket (P/N 20903)
R. Baking Sheet (P/N 20904)
S. Wire Rack (P/N 20905)
T. Rotisserie Bar Remover
(P/N 20906)
U. "Beat the Heat" Oven Mitts
(P/N 20931)
V. Instructional Video
(P/N 60516)
Getting to Know Your
George Foreman Rotisserie Oven
(Cont.)
K
L
M
N
O
P
Q
R
S
T
6
U
V
Getting to Know Your
George Foreman Rotisserie Oven
(cont.)
ON
PAUSE
RESET
OFF
TEMP
SELECT
MOTOR
LIGHT
H
M
REMAINING COOKING TIME
Control Panel
A. On/Pause Button
B. Reset/Off Button
C. On Indicator Light
D. LCD Timer Display
E. Hour Button
F. Minute Button
G. Temperature Button
H. Select (Heating Elements)
Button
I. Motor (on/off) Button
J. Oven Light (on/off) Button
A
B
CD
E F GHIJ
Temperature Button
The “TEMP” Button adjusts the cooking temperature. As you press the
“TEMP” Button, you will notice six different temperature settings designated
by 1-6 small dots appearing on the far left side of the LCD Timer Display.
(Please note that actual temperatures may vary from the temperatures listed
below.) Each setting, 1-6, can be associated with certain cooking tempera-
tures. The settings and corresponding temperatures are as follows:
•
•
•
•
•
• •
•
•
400˚F
• •
• •
•
425˚F
• •
• •
• •
450˚F
•
225˚F
300˚F
350˚F
Symbol Temperature Symbol Temperature
7
Select Button
The “SELECT” Button controls the Heating Elements. By being
able to control the Heating Elements, you can adjust the browning
if the food is cooking/browning unevenly. Each of the Heating
Elements is represented by an LED above the “SELECT” Button.
The four LEDs match the four Heating Elements inside the
Rotisserie Oven. The LED on the top corresponds to the Heating
Element on the top of the Rotisserie Oven. The left LED and the
right LED on the bottom correspond to the front and back Heating
Elements on the bottom of the Rotisserie Oven. The Center LED on
the bottom corresponds to the center Heating Element on the
bottom of the Rotisserie Oven. The Default setting for the Select
Button is to turn on the bottom front and back Heating Elements.
Motor Button
The “MOTOR” Button controls the Rotisserie Motor. Press the
“MOTOR” Button to turn the motor on or off. When using the
Baking Sheet or Wire Rack, you will not need to turn on the
Rotisserie Motor.
When the Motor Button is selected, you may only choose between
two settings with the Select Button:
1) Bottom front and back Heating Elements; or
2) Top Heating Element along with bottom front and back
Heating Elements.
The bottom center Heating Element will not turn on during
the Rotisserie Mode (when the motor is on).
Getting to Know Your
George Foreman Rotisserie Oven
(cont.)
8
Introduction
Your George Foreman Rotisserie Oven is a combination Rotisserie
and Oven. With a powerful motor, large cooking area, and heavy-
duty Rotisserie Bar the Rotisserie Oven will beautifully and evenly
cook an extra-large turkey!
Complete with all the accessories you’ll need, your George
Foreman Rotisserie Oven allows you to cook anything from delicate
fish or vegetables to large poultry items and even a pizza! Cook
fish or hamburgers in the Adjustable Basket or cook “guilt-free”
air-baked fries in the Roasted Veggies/Air Bake Basket. Any way
you cook it—it’s healthy and delicious!
ROTISSERIE
Foods which are cooked on a Rotisserie are extra flavorful,
because they are self-basted with their own juices. Foods are more
healthful as fat can drip down, away from food during cooking.
Food to be cooked on the Rotisserie must be no longer than 12
inches. This allows the entire piece of food to be over the Heating
Elements. Weight of food to be cooked is less important than
length.
Carefully center food (especially food with a bone in it) on Rotisserie
Bar, as unbalanced food will cause a jerking motion during cooking.
This causes undue stress on the Motor. Use the Meat Tines to cen-
ter the food and secure onto Rotisserie Bar with End Brackets.
When using 4-prong Meat Tines for extra-large cuts of meat, you
may eliminate the End Brackets (to make more room on Rotisserie
Bar). Properly centered food can usually be judged by sight; how-
ever, test for balance by rotating the Rotisserie Bar with your
hands. You will feel a “jerking” motion if the food is not balanced
properly. Adjust food as necessary.
Use cooking string to tie poultry at wings and legs. This will com-
pact the bird so no parts touch the Heating Elements.
9
ACCESSORIES
Rotisserie Bar
Your George Foreman Rotisserie Oven fea-
tures a heavy-duty Rotisserie Bar which
hosts accessories such as the Meat Tines,
Adjustable Basket, and Roasted Veggies/Air
Bake Basket. The Rotisserie Bar fits into the Rotisserie Oven and the heavy-
duty motor turns the Bar so your food cooks evenly and conveniently—with-
out all the added fat!
A handy Rotisserie Bar Remover hooks into grooves in the Rotisserie Bar for
quick and easy removal of your cooked foods!
4-Prong Meat Tines
Your George Foreman Rotisserie Oven comes
with two 4-prong Meat Tines. Use the 4-prong
Meat Tines for whole turkeys or other large
pieces of meat. When using Meat Tines, be
sure to place a Meat Tine at each end of the meat. This accessory is
designed to be used with the Rotisserie Bar.
Suggested foods: Whole turkey or large chicken, duck, large roast, etc.
2-Prong Meat Tines
Your George Foreman Rotisserie Oven comes
with four 2-prong Meat Tines. Use the 2-prong
Meat Tines with chickens, cornish hens, roasts,
etc. When using Meat Tines, be sure to place
a Meat Tine at each end of the meat. This
accessory is designed to be used with the
Rotisserie Bar.
Suggested foods: Picnic roast, small to medium chicken, cornish hen,
tenderloin, etc.
Introduction (Cont.)
10
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