GASLAND chef Pro Series Manual de usuario
3330-A Marathon Ct Charleston, SC 29418
1 (844) 538-7890
www.gaslandchef.com
SINGLE WALL OVEN
Installation Instructions
Model No.: Pro ES710TS
Oven Safety
YOUR SAFETY AND THE SAFETY OF
OTHERS ARE VERY IMPORTANT.
We have provided many important safety messages in this manual and on your
appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you
and others. All safety messages will follow the safety alert symbol and
either the work "DANGER", "WARNING" or "CAUTION".
DANGER
An imminently hazardous situation. You could be killed or seriously injured if
you don't immediately follow instructions.
WARNING
A potentially hazardous situation which, if not avoided, could result in death or
serious bodily injury.
CAUTION
A potentially hazardous situation which, if not avoided, may result in moderate
or minor injury.
All safety messages will tell you what the potential hazard is, tell you how to
reduce the chance of injury, and tell you what can happen if the instructions are
not followed.
State of California Proposition 65 Warnings:
Warning: This product contains one or more chemicals known to the State of
California to cause cancer.
Warning: This product contains one or more chemicals known to the State of
California to cause birth defects or other reproductive harm.
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Warnings For Electric Installation
Important Safety Instructions
Read all instructions before using
WARNING:
To reduce the risk of fire, electrical shock, injury to persons, or damage when
using the oven, follow basic precautions, including the following:
Proper installation:
1. This appliance must be properly installed and electrically grounded by a
qualified technician. Connect only to properly grounded outlet. See
“Grounding Instructions” found in the Installation Instructions.
2. This appliance should be serviced only by a qualified service technician.
Contact the nearest authorized service center for examination, repair or
adjustment.
3. Do not repair or replace any part of the oven unless specifically
recommended. Refer service to an authorized servicer.
4. Do not operate this appliance if it is not working properly or if it has been
damaged, until an authorized servicer has examined it.
5. Install or locate this appliance only in accordance with the Installation
Instructions.
ELECTRICAL SHOCK HAZARD
Installation and service must be performed by
a qualified installer or service agency.
The model is powered at 240V.
Always disconnect the power before servicing this unit.
This appliance must be properly grounded.
Failure to do so could result in death or serious injury.
WARNING
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3330-A Marathon Ct Charleston, SC 29418
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6. Use this oven only as intended by the manufacturer. If you have any
questions, contact the manufacturer.
7. Do not cover or block any openings on this appliance.
8. Use this appliance only for its intended use as described in this manual.
Do not use corrosive chemicals, vapors, or nonfood products in this
appliance. This type of oven is specifically designed to heat or cook. It is not
designed for industrial or laboratory use. The use of corrosive chemicals in
heating or cleaning will damage the appliance.
To reduce the risk of fire in the oven cavity:
1. Do not store flammable materials in or near the oven.
2. Do not use water on a grease fire. Smother fire or use a dry chemical or
foam-type extinguisher.
3. It is highly recommended that a fire extinguisher be readily available and
highly visible next to any cooking appliance.
4. Do not overcook food. Carefully attend oven if paper, plastic or other
combustible materials are placed inside the oven.
5. Do not use the cavity for storage purposes. Do not leave paper products,
cooking utensils or food in the cavity when not being used.
6. If materials inside the oven should ignite, keep oven door closed. Turn oven
off and disconnect the circuit at the circuit breaker box.
7. Be sure the blower fan runs whenever the oven is in operation. If the fan does
not operate, do not use the oven. Call an authorized service center.
8. Never use the oven to warm or heat a room.
Personal safety:
1. Do not allow children to use this appliance unless closely supervised by an
adult. Children and pets should not be left alone or unattended in the area
where the appliance is in use. Never allow children to sit or stand on any part
of the oven.
2. Do not store items of interest to children above the oven. If children should
climb onto the appliance to reach these items, they could be seriously injured.
3. For personal safety, wear proper clothing. Loose fitting or garments with
hanging sleeves should never be worn while using this appliance.
4. Tie long hair so that it doesn’t hang loose.
5. Do not touch heating elements or interior surfaces of oven.
6. The heating elements may be hot even though they are dark in color. Interior
surfaces of an oven become hot enough to cause burns.
7. During and after use, do not touch or let clothing or other flammable materials
contact the heating elements or the interior surfaces of the oven until they
have had sufficient time to cool.
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3330-A Marathon Ct Charleston, SC 29418
1 (844) 538-7890
8. The trim on the top and sides of the oven door may become hot enough to
cause burns.
9. Use care when opening the door. Open the door slightly to let hot air or steam
escape before removing or replacing food.
10. Do not heat unopened food containers. Build-up of pressure may cause the
container to burst and cause injury.
11. Always place oven racks in desired location while oven is cool. If a rack must
be moved while oven is hot, do not let potholder contact the hot heating
elements.
12. Use only dry potholders. Moist or damp potholders on hot surfaces may result
in burns from steam. Do not let potholder touch hot heating elements. Do not
use a towel or other bulky cloth.
Safety for the self-clean oven:
1. Before self-clean the oven, remove the broiler pan, oven racks(only when
not made of porcelain), other utensils and excess soft spillage.
2. Confirm that the door locks and will not open once both selectors are in
CLEAN position and the door lock icon appears. If the door does not lock, turn
the cook mode selector to OFF and do not run self-clean. Call an authorized
servicer.
3. Do not clean the door gasket. It is essential for a good seal. Care should be
taken not to rub, damage, move or remove the door gasket.
4. Do not use commercial oven cleaners or oven liner protective coatings of any
kind in or around any part of the oven.
5. Clean only oven parts listed in this manual.
6. Other surfaces of the appliance may become hot enough to cause burns -
among these surfaces are for example: oven vent openings and surfaces near
these openings, oven doors, and windows of oven doors.
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3330-A Marathon Ct Charleston, SC 29418
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Part And Features
A.Oven Vent
C. Control Panel
E. Convection Fan and Element
G. Door Gasket
I. Oven Rack Back(3 racks included)
K. Broiler Pan
B. Broil Element
D. Halogen Light
F. Bottom Element(not visible)
H. Temperature Probe
J. Oven Rack Front
I
JK
A
D
H
G
F E
B C
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3330-A Marathon Ct Charleston, SC 29418
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Control Panel
Oven mode controls: Bake, broil, convec, warm/proof
Select from Bake, Broil, Convec and Warm/Proof oven modes.
Note: The Warm/Proof control toggles between the two oven modes.
Display
When power is first supplied to the oven or if a power failure occurs, “12:00” will
appear on the display.
See “Clock”, later in this section, for instructions to set the time-of-day. When the
oven is not in use, the time-of-day appears in the display.
Start
The Start control begins any oven function. If Start is not pressed within 2 minutes
after pressing a keypad the function is canceled and the time-of- day is displayed.
Control panel lockout
The control panel can be locked to avoid unintended use of the oven.
Notes:
• The control cannot be locked if the oven is in use or if Cook Time is operating.
• The current time-of-day will remain in the display when the control is locked.
To lock control panel:
• Press and hold START for 3 seconds or until symbol appears in the display.
symbol will remain lit in the display.
A.Oven Mode Controls
C. Cook Time
E. Start/Control Lock(hold 3 seconds)
G. Settings
I. Timer
K. Self-Clean
B. Display
D. Start Time
F. STOP/CLEAR
H. Light
J. Convection Conversion Mode Controls
A B C D E
FGHIJK
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3330-A Marathon Ct Charleston, SC 29418
1 (844) 538-7890
To unlock control panel:
• Press and hold START for 3 seconds or until symbol disappears.
Stop/Clear
Press the STOP/CLEAR button to stop any function except Cook Time and
Control Panel Lockout.
Light
The oven lights turn On automatically when the oven door is opened, and turns
Off automatically when the oven door is closed.
• Press the Light button to turn On/Off the oven lights when the oven door is
closed.
Timer
The Timer can be set in hours or minutes up to 12 hours.
To set the timer:
1. Press TIMER.
2. Use the number keypad to enter the length of time in hours and minutes.
3. Press TIMER to begin the countdown. If enabled, timer tone(s) will sound at
the end of countdown.
4. Press TIMER to cancel the Timer and return to the time-of-day.
Note: Do not press STOP/CLEAR because the oven will turn off.
Cook time
The Cook Time feature allows the oven to be set to cook for a set length of time,
and then turn off automatically.
Important: You must select an Oven Mode before you can set a Cook Time.
Notes:
• Cook Time can be set in hours or minutes up to 12 hours.
• To change the cook time during cooking, press STOP/CLEAR. Enter the new
cook time and press START.
• At the end of the set cook time, the oven will turn off automati-cally, the alert tone
will sound, and “Cooking Complete” will appear in the text area.
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3330-A Marathon Ct Charleston, SC 29418
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To set cook time:
1. Select cooking mode.
2. Select temperature.
3. Press COOK TIME. Enter the desired cook time by pressing the number
keypad.
4. Press START. The oven will begin to preheat.
Notes:
• The Cook Time format is HR:MIN, switching to MIN: SEC during the last minute.
• An alert tone will sound until Cook Time is canceled.
Start time
This feature allows you to set the oven to turn on at a later time.
Important: The clock must be set to the correct time-of-day.
1. Select an Oven Mode.
2. Select temperature.
3. Set Cook Time.
4. Press START TIME.
5. Enter the desired Start Time by pressing the number keypad. “Press START”
will appear the display. If Cook Time was not set, the control will prompt you to
“Set Cook Time.”
6.Place the food in the oven and close the oven door.
7. Press START. Start Time will begin counting down until it reaches the set
time-of-day.
Note: At the end of Cook Time, the oven will turn off automatically, an alert tone
will sound and “Cooking Complete” will appear in the display.
Settings
The Settings control allows you to access the menu for additional functions and
features.
FOOD POISONING HAZARD
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
WARNING
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3330-A Marathon Ct Charleston, SC 29418
1 (844) 538-7890
• Press SETTINGS to show Menu Options 1 - 6. Then, press START to show
Options 7 - 0.
Clock
The clock can be set to display time in a 12-hour or 24-hour format. The clock is
factory preset for the 12-hour format.
To set the clock:
Note: Before setting the clock, make sure both the Oven and Timer are turned Off.
1. Press SETTINGS. The various Options will appear in the display.
2. Press 1 on the number keypad. “Clock” will appear in the display.
3. Press the number keypad to enter the time-of-day.
4. Press START to toggle between AM and PM.
5. Press SETTINGS to confirm; time-of-day is set.
To change the clock to 24-hour format:
1. Press SETTINGS. The various Options will appear in the display.
2. Press “5” on the number keypad. “12/24 HOUR” and “12” will appear in the
display.
3. Press “1” on the number keypad to change the 12/24 Hour setting to 24-hour.
4. Press SETTINGS to confirm. The 12/24-Hour setting has been changed.
Tones
Tones are audible signals, indicating the following:
Number of tones: 1
• Valid press
• Function has been entered
• Oven is preheated
Number of tones: 2
• Invalid touch pad press
Number of tones: 3
• End of cycle
1. Clock
3. Sound
5. 12/24 hour
7. Sabbath
9. Calibration
2. Temp Unit
4. Sound Volume
6. Language
8. Brightness
0. Demo Mode
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3330-A Marathon Ct Charleston, SC 29418
1 (844) 538-7890
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