Garland 9501 Manual de instalación

Page 1of 3

Press and hold the “PROGRAM” key(5 sec) or

until the software version is displayed.

GC450 V 7.31

Press the “PROGRAM” key twice to display

“SYSTEM SETUP”.

SYSTEM SETUP

Press and hold the “UP ARROW” key

(approximately 8 sec) until the

Gap Calibration

appears. Do Not change the gap calibration

offset.

GAP CALIBRATION - - - -

Press the “PROGRAM” key twice to display

“MENU ITEMS”.

MENU ITEMS

Press the “MENU SELECT” key until Optional

Menu(1)(2)(3) – Clam” appears. If all optional

menu items are used select an unused optional

menu item (example Onions) and proceed with

the following programming for HOTG 4:1

OPT MENU 1-CLAM

Press the “UP ARROW”key to change to “YES”

YES

Press the “TEMP” key: Remove In: 80 sec

REMOVE IN 80

Press the “TEMP” key once: Alarm is displayed

Press the “UP ARROW” keyto change the

setting

(

Auto or Manual) - select : ”AUTO”

ALARM: AUTO

Press the “TEMP” key: Gap Settings: .435

GAP SETTING .435

10.

Press the “TEMP” key: Stage 1 Time: 20 sec.

STAGE #1 TIME 020

HOTG 4:1 BEEF PATTY - MULTI STAGE COOKING MODEL 9501

ON IRON PROGRAMMING INSTRUCTIONS INFINITE GAP GRILL

NOTE: Press the “TEMP” key for each level.

Press the “UP ARROW” key to change the

flashing number and press the

“RIGHT ARROW” key to move to the next digit.

042617JED

Create a HOTG 4:1 Menu Item as an Optional Clam Menu.

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11.

Press the “TEMP” key: Stage 1 Gap: .420

STAGE #1 GAP .420

12.

Press the “TEMP” key: Stage 2 Time: 000 sec.

STAGE #2 TIME 000

13.

Press the “TEMP” key: Stage 2 Gap: 000

STAGE #2 GAP 000

14.

Press the “TEMP” key: Stage 3 Time: 000 sec.

STAGE #3 TIME 000

15.

Press the “TEMP” key: Stage 3 Gap: 000

STAGE #3 GAP 000

16.

Press the “TEMP” key: Must Remove in: 000

MUST REMOVE IN 000

17.

Press the “TEMP” key: Toast Buns In: 030 sec.

TOAST BUNS IN 030

18.

Press the “TEMP” key once: Alarm is displayed.

Press the “UP ARROW” keyto change the

setting

(

Auto or Manual) - select : ”AUTO”

ALARM: AUTO

19.

Press the “TEMP” key: TOP TEMP: 425 F

TOP TEMP 425F

20.

Press the “TEMP” key: BOTTOM TEMP: 365 F

BOTTOM TEMP 365F

21.

Press the “TEMP” key to display “OPTIONAL

MENU CLAM”. To Name the New Menu Item

OPT MENU 1- CLAM

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22.

To Name the New Menu Item.

Press the “UP ARROW” key to change the

value of the flashing digit.

Press the “RIGHT ARROW” to advance the

curser to the right for changing its value.

HOTG 4:1 CLAM

23.

Press the “TEMP” key multiple times to scroll

though the menu to verify the changes you

made are correct

Return to Main Menu

21. Press the “PROGRAM” key once.

22. Press the “RIGHT ARROW” key once.

042617JED

rev: step 3 – gap calibration offset

THE COOK TIME IS A “START POINT” FOR COOKING. AFTER THE PROGRAMMING

CHANGES ARE MADE, COMPLETE A “BEEF INTEGRITY” CHECK TO SET THE

CORRECT COOK TIME FOR THE HOTG 4:1 PRODUCT.

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