Fulgor Milano SOFIA Manual de usuario

PRO-RANGE 30” ELECTRIC INDUCTION

INSTALLATION INSTRUCTIONS

INSTRUCTIONS D’INSTALLATION

INSTRUCCIONES DE INSTALLACIÓN

ENGLISH

Installation Manual

Table of Contents

Pay attention to these symbols present in this

manual:

DANGER

You can be killed or seriously injured if you don't

IMMEDIATELY follow instructions.

WARNING

x This is the safety alert symbol. This symbol

alerts you to potential hazards that can kill or

hurt you and others.

x You can be killed or seriously injured if you

don't follow these instructions.

READ AND SAVE THESE INSTRUCTIONS.

To installer:

Leave these instructions with the appliance.

To customer:

Retain these instructions for future reference.

IMPORTANT: Save these instructions for the local electrical inspector use.

INSTALLER: Please leave this manual with owner for future reference.

OWNER: Please keep this manual for future reference.

Page

Special Warnings.............................................................. 2

Before Starting Installation..................................................2

Mobile Home Installation.....................................................2

Product Dimensions and Cutout Requirements............3

Anti-Tip Bracket Installation.................................................5

Installation Information.....................................................6

Installation Instruction......................................................7

Electrical supply................................................................9

Electrical connections......................................................11

Direct Electrical Connection to the Circuit Breaker, Fuse

Box or Junction Box............................................................13

Final checklist................................................................... 14

WARNING

If the information in this manual is not followed



and property damage and / or personal injury or

death.



vapours and liquids in the vicinity of this or any

other appliance.

GLOSSARY OF TERMS

NG - Natural Gas

LP - Liquid Propane

ENGLISH

Installation Manual

IMPORTANT

Special Warnings

Please read all instructions before using this appliance.

Proper installation is your responsibility. Have a



Important:

• Observe all governing codes and ordinances.

• Avant l’installation de la cuisinière, noter le modèle

et les numéros de série. Les deux numéros se

trouvent sur la plaque de données dans la position



Before Starting Installation

• Check location where range will be installed. The

location should be away from strong drafty areas,

such as windows, doors and strong heating vents

or fans.

• Electrical grounding is required. See “Electrical

Requirements”

• Assure that electrical installation is adequate and in

conformance with National Electrical Code, ANSI/

NFPA 70 - latest edition**, or Canadian Electrical

Code, part 1 C22.1 (latest edition)*** and all local

codes and ordinances.

Copies of the standards listed may be obtained from:

** National Fire Protection Association One Batterymarch Park

Quincy, Massachusetts 02269

*** CSA International 8501 East Pleasant Valley Rd. Cleveland,

OH 44131-5575

Mobile Home Installation

The installation of this appliances must conform to the

Manufactured Home Construction and Safety Stan-

dards, Title 24 CFR, Part 3280 (formerly the Federal

Standard for Mobile Home Construction and Safety;

Title 24 HUD part 280); or when such standard is not

applicable, the Standard for Manufactured Home In-

stallations (Manufactured Home Sites, Communities

and Setups), ANSI A225.1 - latest edition, or with local

codes.

In Canada, the installation of this appliances must con-

form with the current standards CAN/CSA-Z240 - lat-

est edition, or with local codes.

ENGLISH

Installation Manual

29-3/4”

(75,8)

36-1/8”

(91,7)

3" (7,6) or

9" (22 ,8) [optional]

27-1/4”

(69,1)

27-1/4”

(69,1)

27 1/2”

(69,7)

7 3/8”

(18,7)

29-3/4”

(75,6)

47 3/4”

(121,4)

2 1/8”

(5,5)

4 3/8”

(11,0)

Product Dimensions and Cutout Requirements

Product dimensions

30” Wide Range Models

ENGLISH

Installation Manual

Back

min 2-½” (6,3)

min 18”

(45,7)

SHADED AREA:

The surface of the entire back wall above the range and below the hood

must be covered with a noncombustible material.

min

30”

(76,2)

min

6”

(15,2)

min

3”

(7,6)

min

3”

(7,6)

3”

( 9 )

GAS ELECTRIC

min

4 3/4”

(12,3)

min

6”

(15,2)

*Suggested

location of

utilities

*Consult local code for exact location requirements.

min 18”

(45,7)

Minimum

to Combustibles

to botton of

ventilation hood

ADDITIONAL CLEARANCES:

For island installation, maintain 2-½ in. minimum from

cutout to back edge of countertop and 3 in. minimum

from cutout to side edges of countertop (see top view).

OPENING WIDTH A &C B

Range 30" 30" (76,2) 6" (15,2)

Clearances to non-combustible materials must conform with local codes or, in the absence of local codes,

with the National Fuel Gas Code, ANSI Z223.1/NFPA 54.

Minimum clearances:

Above cooking surface (above 36”[91.4 cm])

• Sides - 3”(7.6 cm)

• Within 3”(7.6 cm) side clearance, wall cabinets no deeper than 13”(33.0 cm) must be minimum

18”(45.7 cm) above cooking surface

• Wall cabinets directly above product must be a minimum of 30”(76.2 cm) above cooking surface.

• Rear - 0”with 3 ” (7.6 cm) backguard.

2”(5,1) max.

protusion from wall

for gas or electrical supply

max

13”

(33)

Cutout requirements

ENGLISH

Installation Manual



and secure oven door(s) closed to prevent damage.

Vent hood Combinations:

It is recommended that these ranges be installed in

conjunction with a suitable overhead vent hood.

• Install a hood with at least 600 CFM above a 30”

range.

Due to the high heat capacity of this unit, particular

attention should be paid to the hood and ductwork

installation to assure it meets local building codes.

WARNING

Clearances to horizontal surfaces above the

range, measured to the cooking surface are



• Installations without a hood require 30” minimum

to combustibles.

•Acustom hood installationwithexposedhorizontal

combustibles surfaces must have an Auto-On

feature.

• For other installations with a hood, refer to

     

clearances.

CAUTION

These ranges weigh up to 400 pounds. Some

disassembly will reduce the weight considerably.

Due to the weight and size of the range and to

reduce the risk of personal injury or damage to

the product:

TWO PEOPLE ARE REQUIRED FOR PROPER

INSTALLATION.

Anti-Tip Bracket Installation

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Ensure the anti-tip bracket is engaged when the range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and

adults.

Range Foot

Anti-Tip

Bracket

To verify the anti-tip bracket is installed and engaged:

• Slide range forward.



• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

ANTI-TIP

BRACKET

FLUSH

WALL

ANCHOR

For Concrete or Cement Construction:

You must use appropriate fastening

hardware (not provided).

Secure the bracket to the wall and/or

oor with at least wood screws

(provided).

The anti-tip bracket should be inserted

into the opening on the anti-tip brace

on the range.

CABINET

SIDEWALL

BACKWALL



ENGLISH

Installation Manual

Installation Information

WARNING

• Excessive Weight Hazard

Use two or more people to move and install range.

Failure to do so can result in back or other injury.

• Cut Hazard

Beware of sharp edges. Use the polystyrene ends

when carrying the product. Failure to use caution

could result in minor injury or cuts.

CHOOSING RANGE LOCATION

Carefully select the location where the range will be

placed.

The range should be located for convenient use in

the kitchen, but away from strong drafts.

Strong drafts may be caused by open doors or

windows, or by heating and/or air conditioning vents

or fans.

        

the oven vent nor around the base or beneath

 Avoid touching

the vent openings or nearby surfaces as they may

become hot while the oven is in operation. This range

requires fresh air for proper burner combustion

IMPORTANT NOTE: When installing against a

combustible surface, a minimum riser is required

for a the range, Follow all minimum clearances to

combustible surfaces shown in the illustration on the

previous pages.

      



damage.

Do not lift or carry the range door by the door handle.



heated surface units, cabinet storage space located

above the surface units should be avoided. If cabinet

storage is to be provided, the risk can be reduced

by installing a range hood that projects horizontally

a minimum of inches beyond the bottom of the

cabinets.

Remove packaging materials and literature package

from the cooktop before beginning installation.

Remove Installation Instructions from literature pack

and read them carefully before you begin.

006

Tools you will need

Parts

MATERIALS PROVIDED

Anti-Tip

Bracket, Brace

and Screws

ENGLISH

Installation Manual

Step 1

Cut the banding and remove the appliance from the

pallet by a hand-truck inserting the blade under the

foam base.

CAUTION

Stand clear. The ends of the cut banding may

snap toward you.

FRONT

Step 2

Remove Installation Instructions from the top of

range and read them carefully before you begin.

Installation Instruction

ENGLISH

Installation Manual

Step 3

Move the range indoors before installing the legs,

    

legs are not suitable for moving the appliance over

long distances.

Legs are packed in the cardboard top pack.

CAUTION

Doors and passageways leading to the installation

location require at least 31” opening. If the

opening is less than 31”, the oven door(s) and

control knobs must be removed.

(see Use & Care manual for oven door removal

instructions).

Note: the legs with collar must be mounted on

the back of range to engage the anti tip device.

Step 4

With the foam base still in place, tilt the range laterally



Step 5

Pull out the hand-truck, tilt the range laterally and

insert the second pair of legs. Remove the base

Step 6

Install the backsplash (if provided) by the three

screws on the back and the toe kick

9”

3”

Step 7

After the electrical and gas connections (see both

paragraphs for instructions) measure the four corners



leveling legs to the desired height and ensure range

is level. Turn the bottom section of each leg counter-

clockwise to raise the leg and clock wise to lower

     

making sure to engage the anti-tip bracket.

Step 8

Push toekick against the range until clip snaps to

NOTE: Be sure the toekick snaps securely.

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