Fulgor Milano F7IT S1 Series Manual de usuario

INDUCTION

COOKTOPS

SERIES 700

USE & CARE MANUAL

GUIDE D’UTILISATION ET D’ENTRETIEN

MANUAL DE USO Y CUIDADO

Dear Customer,

Thank you for purchasing a Fulgor Milano product. Fulgor Milano is

committed to excellence and our signature technologies provide you with

professional tools for your kitchen. One of our central philosophies is

continuous investment in research that is rooted in developing life enhancing

technology. Our goal is to deliver products that are worthy of your family

recipes and that will breathe life into your kitchen, the heart of your home.

We invite you to enjoy your new Fulgor Milano product with same amount

of care and attention that we have put into creating it.

Your Life | Our Passion

TABLE OF CONTENTS PAGE

Warnings For Electrical Connection 2

1 - Safety Instructions 3

Cooktop Safety 3

Personal Safety 4

2 - Models and Part Identiﬁcation 5

3 - How Induction Heating Works 6

Induction 6

Operating principle 6

4 - Induction Cooktop Operation 7

Before using the cooktop for the ﬁrst time 7

Power Sharing 7

Cookware “noise” 7

5 - User instructions 9

Use 9

Pan detection 9

Residual heat indicator 9

Protection in the event of accidental switching on

Precautions 10

Pans 10

Maintenance 10

Turning the cooktop on and off 10

Acoustic signal (buzzer) 10

Turning on a cooking area 10

TABLE OF CONTENTS PAGE

Turning off a cooking area 11

Power level 11

Booster and power management 11

Automatic preheating (or “heat-up” function) 11

Activating automatic heating (or “heat-up”

function) 11

Bridge function (For large pans) 11

Special functions (low temp) 11

Control lock (child safety) 12

Deactivating control lock 12

Key 12

Pause 12

Deactivating Pause 12

Timer function 12

Independent timer 12

Turning off/changing the timer 12

Programming the timer for the cooking areas 13

Error codes 13

6 - Troubleshooting 14

7 - Assistance or Service 15

Service Data Record 15

Pay attention to these symbols present in this manual:

WARNING

• This is the safety alert symbol. This symbol alerts you to

potential hazards that can kill or hurt you and others.

• You can be killed or seriously injured if you don’t follow

these instructions.

READ AND SAVE THESE INSTRUCTIONS.

Warnings For Electrical Connection

WARNING

• Installation and service must be performed by a qualiﬁed

installer or service agency.

• The models may be powered at 240V or 208V.

CAUTION

• Always disable the electrical supply source before

servicing this unit.

• For personal safety, this appliance must be properly

grounded.

Changes or modiﬁcations not expressly approved by the party

responsible for compliance could void the user’s authority to

operate the equipment.

Note: This equipment complies with part 18 of the FCC Rules.

This equipment generates, uses and can radiate radio

frequency energy and, if not installed and used in

accordance with the instructions, may cause harmful

interference to radio communications. However, there

is no guarantee that interference will not occur in a

particular installation. If this equipment does cause

harmful interference to radio or television reception,

which can be determined by turning the equipment off

and on, the user is encouraged to try to correct the

interference by one or more of the following measures:

• Reorient or relocate the receiving antennae.

• Increase the distance between the equipment and

receiver.

• Connect the equipment into an outlet or a circuit

different from that to which the receiver is connected.

• Consult the dealer or an experienced radio/TV

technician for help.

WARNING

Persons with a pacemaker or similar medical device should

exercise caution when using or standing near an induction

unit while it is in operation. The electromagnetic ﬁeld may

affect the working of the pacemaker or similar medical

device. It is advisable to consult your doctor or the pacemaker

manufacturer about your particular situation.

1 - Safety Instructions

Cooktop Safety

WARNING

Proper Installation

• Be sure your appliance is properly installed and grounded

by a qualiﬁed technician.

Never Use Your Appliance for Warming or Heating the Room

Do Not Leave Children Alone

• Children should not be left alone or unattended in area

where appliance is in use.

They should never be allowed to sit or stand on any part

of the appliance.

Wear Proper Apparel

• Loose-ﬁtting or hanging garments should never be worn

while using the appliance.

User Servicing

• Do not repair or replace any part of the appliance

unless speciﬁcally recommended in the manual. All other

servicing should be referred to a qualiﬁed technician.

Storage in or on Appliance

• Flammable materials should not be stored in an oven or

near surface units.

Do Not Use Water on Grease Fires

• Smother ﬁre or ﬂame or use dry chemical or foam-type

extinguisher.

Use Only Dry Potholders

• Moist or damp potholders on hot surfaces may result in

burns from steam. Do not use a towel or other bulky cloth.

Never Leave Surface Units Unattended at High Heat Settings

• Boil over causes smoking and greasy spillovers that may

ignite.

WARNING

• Do not place metallic objects such as knives, forks, spoons,

and lids on the cooktop surface since they can get hot.

Do Not Cook on Broken Cook-Top

• If cook-top should break, cleaning solutions and spillovers

may penetrate the broken cooktop and create a risk of

electric shock. Contact a qualiﬁed technician immediately.

Clean Cook-Top With Caution

• If a wet sponge or cloth is used to wipe spills on a hot

cooking area, be careful to avoid steam burn. Some

cleaners can produce noxious fumes if applied to a hot

surface.

IMPORTANT INSTRUCTION

Please read all instructions before using this appliance.

Personal Safety

WARNING

To reduce the risk of injury to persons, in the event of a grease

ﬁre, observe the following:

• Grease is ﬂammable and should be handled carefully.

• Do not use water on grease ﬁres.

• Never pick up a ﬂaming pan. Smother with a baking sheet

or ﬂat, metal tray.

• Flaming grease outside of utensil can be extinguished with

baking soda or, if available, a multipurpose dry chemical

or foam type extinguisher.

• Let fat cool before attempting to handle it.

• Wipe up spill-over immediately.

• If you are “ﬂaming” liquors or other spirits under an

exhaust, turn the fan off. The draft could cause the ﬂames

to spread out of control.

• Never leave the surface area unattended at high heat

setting. Boil over cause smoking and greasy spill over,

which may ignite.

CAUTION

Do not allow aluminum foil, plastic, paper or cloth to come

in contact with a hot Surface. Do not allow pans to boil dry.

• Be careful to prevent burns. If the ﬂames do not go out

immediately, evacuate and call the ﬁre department.

• Always have a working smoke detector near the kitchen.

• Leave the hood ventilator on when ﬂambéing food only if

there is smoke without ﬂames.

Use an extinguisher only if

• You know you have a Class ABC extinguisher, and you

already know how to operate it.

• The ﬁre is small and contained in the area where it started.

• The ﬁre department is being called.

• You can ﬁght the ﬁre with your back to an exit.

• Never use water on cooking ﬁres.

• In the event that personal clothing catches ﬁre, drop and

roll immediately to extinguish ﬂames.

WARNING

To reduce the risk of burn injuries during cooktop use, observe

the following:

• Never use the cooktop to warm or heat a room.

• Children or pets should not be left alone or unattended in

an area where appliances are in use. They should never

be allowed to sit or stand on any part of the appliance.

CAUTION

Do not store items of interest to children in cabinets above a

range or on the backguard of a range; children climbing on

the range to reach items could be seriously injured.

When using the cooktop

• Do not touch surface units or areas near units. Surface

areas may become hot enough to cause burns. Surface

elements may be hot even though they are dark in color.

During and after use, do not touch or let ﬂammable

materials contact heating elements until they have had

time to cool.

2 - Models and Part Identification

30” MODELS

F7IT30*1

Position 1 7” (180 mm) - 1850W (Booster 3000W)

Position 2 11” (280 mm) - 2300W (Booster 3600W)

Position 3 7” (180 mm) - 1850W (Booster 3000W)

Position 4 5 3/4” (145 mm) - 1400W (Booster 2200W)

Position 5 touch control

36” MODELS

F7IT36*1

Position 1 7 1/2” x 8 1/2” (190 mm x 220 mm) - 2000W (Booster 3600W)

Position 2 5 3/4” (145 mm) - 1400W (Booster 2200W)

Position 3 7” (180 mm) - 1850W (Booster 3000W)

Position 4 7 1/2” x 8 1/2”

(190 mm x 220 mm) - 2000W (Booster 3600W)

Position 5 11” (280 mm) - 2300W (Booster 3600W)

Position 6 touch control

3 - How Induction Heating Works

Induction

Heating by induction is the most efﬁcient form of cooking

available.

The heat is generated by an electromagnetic ﬁeld, directly on

the bottom of the pan or pot used.

The surface which is free from contact remains virtually cold.

When the cooking time is up and the container is removed,

there is no residual heat. It is efﬁcient become there is no waste

of energy due to dispersion, as happens with gas burners, it is

30 to 50% faster than normal hobs using HGL technology and

allows energy savings of up to 25%.

If liquid overﬂow from the container, it does not stick to the

surface of the hob, because this is just slightly warm.

Operating principle

This is based on the electromagnetic properties of most cooking

containers.

The electronic circuit governs the operation of the coil (inductor),

creating a magnetic ﬁeld.

The heat is transmitted by the container to the food.

Te cooking process takes place as follows:

• minimum dispersion (high performance);

• the removal of the pan (simply lifting it) automatically stops

the system;

• the electronic system allows maximum ﬂexibility and

precision of regulation.

1 - Recipient

2 - Induced current

3 - Magnetic ﬁeld

4 - Inductor

5 - Electronic circuit

6 - Electricity supply

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