Froth Au Lait FNSh-P Manual de usuario

FROTH AU LAIT GOURMET

FOR FROTH,

BEVERAGES,

WHIPPED CREAM

SAUCES, and

DESSERTS

An Automatic Hot and Cold Milk Frother

MODEL FNSh-P ©

USER’S MANUAL

- 2 -

IMPORTANT SAFEGUARDS

Basic safety precautions should always be followed when using electrical

appliances. To reduce the risk of fire, electrical shock, and/or injury, it is important

that you read all instructions prior to use.

1Always read all instructions before operating.

1Never operate the appliance without milk, water, or other appropriate ingredients

in the Pitcher. Failure to do so can result in damage to the appliance.

1Do not use appliance for more than 6 consecutive cycles.

1Do not touch hot surfaces. Use handles or knobs.

1To protect against fire, electric shock and not immerse cord, plugs, or

base of the Froth ™ appliance in water or other liquid.

1Close supervision of children is extremely important when operating any

electrical appliance.

1Unplug from outlet when not in use and before cleaning. Allow unit to cool before

putting on or taking off parts, and before cleaning the appliance.

1Never operate or pour milk (or any other liquid) into the Pitcher without the Froth

Whip™ or Sauce Whip™ in place.

1The use of accessory attachments not recommended by the manufacturer may

result in fire, electric shock or injury to person.

1Never place the Froth appliance near any electric or gas burner

or in or near a heated oven.

1For safety purposes a short cord is provided with this appliance. Do not let the

cord hang over the edge of the table or counter or touch hot surfaces.

1Never attempt to operate the Froth appliance with a damaged

cord or plug or after an electrical malfunction. Doing so could cause injury or fire.

If a problem exists, return appliance to authorized service center or factory for

repair. Do not attempt to repair.Appliance contains no user serviceable parts.

1Do not use the Froth appliance outdoors.

1Do not use appliance for anything other then intended use.

1The Pitcher and Froth Whip or Sauce Whip must be properly in place before

operating appliance.

1While operating, always keep lid in place and never place your hand or any other

non-recommended object in the Pitcher.

1Be aware of steam when removing lid.

1CAUTION: When making froth or hot beverages, the heated liquid is hotter

than the froth. When serving, especially to children, wait briefly for heated

liquid to cool to taste and sip cautiously.

injury, do

Au Lait Gourmet

1The Pitcher is only to be used with the base unit provided.

Au Lait Gourmet

1If the Pitcher is overfilled, hot milk or other ingredients may spill over.

SAVE THESE INSTRUCTIONS

CARE & CLEANING INSTRUCTIONS

After each use it is important that you properly clean your new

appliance. You should rinse the pitcher in cold water prior to using. In addition, the following

guidelines should be adhered to:

CARE OF THE BASE UNIT

1ALWAYS unplug the base unit prior to cleaning and never immerse it in water. After

each use, clean with a sponge and dry with a soft towel. It is especially important to

clean all the residue around the gear drive assembly in the center of the base

and the START and STOP buttons. Buildup of milk and other ingredients will cause

the gears to stick and the whip not to spin or the unit not to shut off automatically.

TM TM

CARE OF THE PITCHER, FROTH WHIP & SAUCE WHIP

1The Pitcher should never be placed in an automatic dishwasher!

1Immediately after each use, rinse and add about a ½cup of hot water inside the pitcher

to soak. This helps prevent build up of ingredients. Do not leave pitcher in the sink.

1When ready to clean, wash the pitcher and whips with warm soapy water using a

scrubber sponge. ALWAYS REMOVE ALL FILM FROM THE PITCHER BOTTOM.

Rinse with cold water and dry with a soft towel.

1After cleaning the whips, be sure that the paddles firmly lock together. See assembly

instructions below.

1Between consecutive cycles, the appliance should be rinsed with cold water.

1Occasionally, the appliance should be operated with a ½ cup of cold water and, if

necessary, a small amount of dishwasher detergent. Rinse thoroughly when done.

ASSEMBLY & CLEANING OF THE FROTH AND SAUCE WHIPS

Froth Au Lait Gourmet includes two whips: the Froth Whip and the Sauce Whip. These

whips can be disassembled into three elements to facilitate thorough cleaning (Figure 1).

There is one common shaft and two sets of whipping blades. The Froth Whip utilizes the

gray set of blades and the Sauce Whip utilizes the black set. When assembling, always

be sure that the whips snap together and lock into position.

Froth Au Lait Gourmet

Never immerse the Pitcher in water. The lower surface of the Pitcher must be

dried before use.

- 3 -

Figure 1

Shaft

Assembly

- C -

Bottom

Whipping

Blade

- B -

Top

Whipping

Blade

- A -

knob

Assembly

To assemble the desired whip, hold the

bottom section of the Shaft (C) with one

hand and with the other hand, slide the

Bottom Whipping Blade (longer barrel)

(B) over the knob and onto the Shaft

and press. Hold upright on a counter

and slide the Top Whipping Blade

(shorter barrel) (A) over the knob and

onto the shaft. PUSH DOWN UNTIL IT

LOCKS INTO POSITION.

Cleaning

1. To clean the Sauce Whip, hold the Bottom

Whipping Blade (B) with one hand and with the

other hand, pull and remove the Top Whipping

Blade (A) from the Shaft (C). Then pull and remove

the Bottom Whipping Blade (B) from the Shaft (C).

2. Wash the three parts with warm soapy water

using a sponge and then dry with a soft towel.

3. To reassemble, follow the Assembly instructions

to the left.

1. Choose the appropriate Whip for your

recipe. Insert the whip into the stainless

steel center tube of the Pitcher and push or

turn slightly to insure the Whip is seated

properly.

2. Pour the specified ingredients into the

Pitcher. When using the Froth Whip to

prepare Froth recipes, pour the desired

amount and type of cold milk into the

Pitcher. Use a measuring cup or the pre-

marked level indicators on the backside of

the Pitcher as a guide.

IMPORTANT (when using Froth Whip):

The volume, texture, and taste of froth

vary depending on the fat content and

amount of milk and flavoring used. See

chart below.

TYPE MILK MIN MILK MAX MILK

Fat free ½ cup 1 cup

1% ¾cup 1¼-1½ cup

2% ¾cup 1½ cup

Whole ¾cup 1½ cup

The appliance produces the greatest

volume of thick froth using cold, fat free milk.

1%, 2% and whole milk froth well, but due to

a higher fat content they produce less

volume of froth with a slightly different

texture. To best understand the frothing

capabilities of your unit, we recommend

you use the maximum amount of milk on

your first use, and then adjust milk

volume to your needs.

To prepare toppings for coffee or dessert,

using the minimum amount of milk will

produce approximately 1 – 2 servings and

the maximum amount of milk will produce

approximately 4 – 6 generous servings.

THE FROTH WHIP IS USED FOR FROTH & HOT & COLD BEVERAGES.

THE SAUCE WHIP IS USED TO PREPARE SAUCES, GRAVIES, DESSERTS,

WHIPPED CREAM, ETC. THE SAUCE WHIP CAN ALSO BE USED AS A LATTE

WHIP TO PRODUCE LESS THICK FROTH AND MORE MILK.

BEFORE FIRST USE

Clean Pitcher, Froth Whip, and Sauce Whip using warm soapy water, then rinse with

cold water and dry.

USING YOUR FROTH

Place the base unit on your counter or table and plug into power outlet. Set the

Pitcher onto the base so that the power plugs align.

AU LAIT GOURMET

- 4 -

INSTRUCTIONS FOR USE

- 5 -

When preparing food items using the Sauce Whip, assure the Splash Guard is

in place and pour liquid ingredients into the Pitcher as directed in recipe. Add

flour, cornstarch, or cheese, then hold top of whip and rotate in both directions

until it moves easily and distributes ingredients evenly.

3. Set the HEAT SWITCH TO ON or OFF.

HEAT ON Mode: Hot Milk Froth, Hot Beverages, Foams, Sauces, Custards,

Desserts, etc.

HEAT OFF Mode: Cold Flavored Froth, Whipped Cream, Meringue, Salad

Dressings, etc.

4. After placing the lid on the Pitcher with

the RUN marker positioned over the

Pitcher spout, press and release the start

button on the base. This starts the

frothing or whipping cycle.

5. To make flavored froth, frothy drinks,

dessert toppings or desserts, you may

add syrups, powders, sugar, sugar

substitutes or liqueurs through the Flavor

Hatch. See recipe book.

While holding down the front of the lid with

one hand, lift off the Flavor Hatch™

located in the center of the lid. After 1 – 2

minutes or when the pitcher feels warm,

pour flavoring into the pitcher and replace

the Flavor Hatch.

6. HEAT ON Mode: Gourmet Au Lait will

SHUT OFF AUTOMATICALLY (about 2 –

5 minutes) when your recipe is complete.

HEAT OFF Mode: PRESS the STOP

BUTTON when your recipe is complete.

Froth Au Lait Gourmet DOES NOT SHUT

OFF AUTOMATICALLY WHILE IN HEAT

OFF MODE.

In the HEAT ON mode the heating and

whipping cycle automatically stops,

but can be stopped at anytime by

pressing the STOP button or lifting the

Pitcher off the base. The unit produces

less thick froth and more milk when

stopped early or when the Sauce Whip

is used. In the HEAT OFF mode, you

MUST press the STOP button to stop.

When making froth (using the Froth

Whip), allow 30 seconds or more for the

milk to settle after the cycle is complete.

Then rotate the lid to the POUR position

and pour desired amount of milk for cappuccinos, lattes or other specialty

drinks. In the HEAT ON mode the liquid milk on the bottom heats to a higher

temperature than the froth. If serving to children, wait until hot milk cools

slightly or stop the heating cycle early by lifting pitcher off base.

7a.When making froth (using the Froth Whip), rotate lid slightly past the POUR

position, lift it from the pitcher and spoon out the exceptionally rich froth. If

desired, the pitcher can be removed from the base and used for serving.

Occasionally, a small amount of milk may enter the center tube and drip onto

the base. This is a normal occurrence.

base, especially around the gear shaft, with a towel or sponge. Care should

be taken never to remove the Froth Whip while milk is still in the pitcher.

7b.When making sauces, gravies, or

desserts (using the Sauce Whip) IN

THE HEAT ON MODE, follow recipe and

wait for unit to shut off automatically. For

best results for sauces, etc: after the unit

automatically shuts off, immediately

continue the stirring by SETTING THE

HEAT SWITCH TO OFF, PRESSING

THE START BUTTON, AND LETTING

UNIT CONTINUE TO WHIP FOR 1-2

MINUTES. Remember you MUST

PRESS THE STOP BUTTON to stop the

whipping in the Heat OFF mode. Use a

heat resistant spatula to stir several times

and then pour desired sauce into a bowl.

Serve hot, warm, or chill in refrigerator.

8. After use, clean your Gourmet appliance

followi n g t h e C a re & C l e an i ng

Instructions. IT IS VERY IMPORTANT

TO REMOVE ALL RESIDUE FROM

THE PITCHER BOTTOM WITH A

SCRUBBER PAD. Remember to rinse in

cold water before each use.

Caution: Only liquids, powdered mixes,

or ingredients listed in the

can be used. Other

solid food items and ice will cause

damage to the Froth Whip or Sauce Whip

and should not be used while

is in operation.

When adding butter or oil, follow

procedures described in recipe book for

Hollandaise Sauce or Dijon Mayonnaise.

Be sure to wipe off the top of the

Froth

recipe book

Froth

FOR HOUSEHOLD

USE ONLY

Au Lait

Gourmet

Lait Gourmet

- 6 -

TROUBLESHOOTING GUIDE

- 7 -

WARNING: RISK OF FIRE OR

ELECTRICAL SHOCK. DO NOT OPEN.

The lightning symbol refers to “dangerous voltage;” the exclamation symbol refers to maintenance instructions.

WARNING: To reduce the risk of fire or electrical shock, do not remove the bottom cover from the base unit or

disassemble the container heating unit. Repair should be done by authorized service personnel only.

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is

intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still

does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

Pr oblem

Possible Cause

Solution

Froth/Latte Whip

not rotating

properly to

produc e volume

& quality froth

*Whip not snapped

together properly

*Whip not properly seated

*Be sure that WHIP SNAPS TOGETHER and

locks into position. See Whip Assembly Guide.

*Insert Whip into tube, turn to seat Whip.

Whips do not

rotate when start

button is pressed

and light is on.

* Milk, syrup or other

ingredients not properly

cleaned off top of base

unit and has caus ed the

gears to be locked

*Remove pit cher from base. Add small amount

of hot water using a sponge around black gear

shaft and gray disc in center of base. Rotate

vertical gear shaft with your fingers or place froth

whip on to black shaft and rotate upper portion of

whip counterc lockwise to free gears. Dry.

Froth overflows

or lid comes off

during froth cycle

*Using too much milk

*Froth Whip mesh is

clogged

*Use no more t han the amount of milk s pecifie d.

*In high altitude use less milk than specified.

*Clean mesh completely or replace with a new

Froth Whip.

Milk scorches on

pitcher bottom

*Milk residue or other

ingredients not properly

cleaned from bottom of

pitcher during prior use.

*Clean bottom of pitcher thoroughly with

scrubber s ponge to REMOVE ALL MILK FILM

OR OTHER RESIDUE after each use. Run unit

with ½ cup of water and automatic dishwasher

detergent and rinse thoroughly.

Unit does not

shut off and milk

overflows

*Milk residue in Start

Button causing the button

to be in stuck position

*Using a sponge, add a small amount of hot

water around St art Button and then press button

up and down several times. Dry.

Unit does not

operate

automatically

*Unit not plugged in

*Currently in timed cool

down cycle

*Check to ensure plug is connected to outlet.

*Wait momentarily until unit is slightly cooled and

ready or add a little more cold milk. Rinse unit in

COLD water between cycles.

Unit not making

enough froth

*Whip not snapped

together properly

*Not using enough milk

*Residue buildup on

bottom

*Using a brand or type of

milk that doesn’t froth

*Pitcher not cooled down

*Snap whip together properly. See Whip

Assembly guide on page 3.

*Use MORE than the minimum specified.

*Clean all milk residue with scrubber sponge.

*Use cold, fresh milk. Occasionally a brand of

milk may not froth well. Try other milk.

*Rinse in COLD water between cycles.

ONE YEAR LIMITED WARRANTY

Your new appliance is warranted by Froth Au Lait, Inc. to be free from defects in material and

workmanship under normal use for one year from date of purchase. In the event of malfunction

or failure of this appliance, the purchaser should send it insured, packaged with sufficient

protection, and postage and insurance prepaid, to the address listed below. If the malfunction

or failure is a result of defects covered by this warranty, Froth Au Lait, Inc. will, at its option,

repair the appliance or replace it with a new appliance, and return it to the purchaser.

This warranty is limited to the original purchaser and is non-transferable. The warranty does

not cover damage due to accidents, abuse, immersion in water, tampering, misuse, damage

caused by use of an electrical circuit not specified on the appliance, nor does it cover damage

resulting from service by entities other than FrothAu Lait, Inc.

FROTH AU LAIT, INC.'S LIABILITY UNDER THIS WARRANTY IS LIMITED TO THE REPAIR

OR REPLACEMENT OF A DEFECTIVE APPLIANCE. WITH THE EXCEPTION OF

DAMAGES RESULTING FROM FROTH AU LAIT INC.'S FAILURE TO COMPLY WITH

FEDERAL OR STATE WARRANTY LAW, FROTHAU LAIT, INC. SHALL NOT BE LIABLE FOR

ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES, WHETHER DIRECT OR INDIRECT.

THIS WARRANTY IS EXPRESSLY GRANTED IN LIEU OF ALL OTHER WARRANTIES

EXCEPT IMPLIED WARRANTIES. ALL IMPLIED WARRANTIES INCLUDING, BUT NOT

LIMITED TO, THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A

PARTICULAR PURPOSE ARE LIMITED IN DURATION TO THE PERIOD OF THIS

EXPRESS WARRANTY.

Some states do not allow the exclusion or limitation of incidental or consequential damages, or

limitations on how long an implied warranty lasts, so the above limitations or exclusions may

not apply to you. This warranty gives you specific legal rights and you may also have other

rights which vary from state to state.

In the event you have questions concerning the use and care of Froth Au Lait, Inc. products or

concerning service under this warranty or otherwise, please contact us at the phone and

address listed below.

RECOMMENDED ACCESSORIES

You may want to order additional pitchers to prepare multiple sauces, flavored froth

toppings or hot chocolate for your family or when entertaining. The following are

available and can be ordered via the phone or internet at the numbers listed below.

FNSr-P FrothAu Lait Gourmet Platinum Pitcher, 120v, Grey Lid

FALr-FW Froth Whip

FNSr-SW Sauce Whip

Froth Au Lait welcomes your comments, suggestions and recipe ideas. Please

CONTACT INFORMATION

Froth Au Lait, Inc. – Customer Service Department

2421 West 205th Street D106

Torrance, CA 90501 USA

Phone: 310-212-5345 FAX: 310-212-5643

Internet: www.frothaulait.com

E-mail: [email protected]

Froth Au Lait is a trademark of Froth Au Lait, Inc.

Protected under U.S. Patent 6,283,628

International Patents Pending

All brand names mentioned herein are trademarks or registered trademarks of their respective companies.

120VAC

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