Frigidaire GLEB30S9FSA Guía del usuario

SERVICE DATASHEET 318047414 (0407) Rev. B

Electric Wall Oven with Electronic Oven Control

To avoid the possibility of personal injury and/or property damage, it is important that safe servicing practices be

observed. The following are examples of some, but not all, of these practices.

1. Do not attempt a product repair if you have any doubts as to your ability to complete it in a safe and

satisfactory manner.

2. Before servicing or moving an appliance, remove power cord from electric outlet, trip circuit breaker to OFF, or

remove fuse and turn off gas supply.

3. Never interfere with the proper installation of any safety device.

4. USE ONLY REPLACEMENT PARTS CATALOGED FOR THIS APPLIANCE. SUBSTITUTIONS MAY DEFEAT

COMPLIANCE WITH SAFETY STANDARDS SET FOR HOME APPLIANCES.

5. GROUNDING: The standard color coding for safety ground wires is GREEN OR GREEN WITH YELLOW STRIPES.

Ground leads are not to be used as current carrying conductors. IT IS EXTREMELY IMPORTANT THAT THE

SERVICE TECHNICIAN REESTABLISH ALL SAFETY GROUNDS PRIOR TO COMPLETION OF SERVICE. FAILURE TO

DO SO WILL CREATE A POTENTIAL HAZARD.

6. Prior to returning the product to service, ensure that:

• All electric connections are correct and secure.

• All electrical leads are properly dressed and secured away from sharp edges, high-temperature components,

and moving parts.

• All non-insulated electrical terminals, connectors, heaters, etc. are adequately spaced away from all metal

parts and panels.

• All safety grounds (both internal and external) are correctly and securely reassembled.

• All panels are properly and securely reassembled.

SAFE SERVICING PRACTICES

This service data sheet is intended for use by persons having electrical and mechanical training and a level of

knowledge of these subjects generally considered acceptable in the appliance repair trade. The manufacturer

cannot be responsible, nor assume any liability, for injury or damage of any kind arising from the use of

this data sheet.

NOTICE

NOTE: The Controller's are not field repairable. Only temperature settings can be changed. See oven calibration.

1. This self-cleaning controller offers Bake, Broil, Preheat, Convection Bake and Convection Roasting modes,Timed

and Delayed Baking, and Cleaning functions.

2. Convection operates with an element and a fan dedicated to convection.

3. This Controller has a touch sensitive membrane.

ES510 ELECTRONIC OVEN CONTROL (some models)

NOTE: The Controller's are not field repairable. Only temperature settings can be changed. See oven calibration.

1. This self-cleaning controller offers Bake, Broil, Preheat, Convection Bake and Convection Roasting modes, Timed

and Delayed Baking, and Cleaning functions.

2. Convection operates with an element and a fan dedicated to convection.

3. This Controller has a touch sensitive glass.

ES565 ELECTRONIC OVEN CONTROL (some models)

ES565

Start

time

Bake

time

Clear

/Off

Controls

7 8 9

4 5 6

1 2 3

Clock Timer

On/Off

Oven

light

Speed

clean

Clean

Maxx

clean START

Broil

Pre

Heat

Even-Cook Convection Oven

Keep

Warm

Bake

Conv

roast

Conv

bake

Conv

convert

ES510

IMED

VEN

OVEN

LIGHT

KITCHEN

TIMER

AKE

ONV

AKE

CLOCK

TART

SLOW

COOK

ROIL

WARM

HOLD

FLEX

CLEAN

PRE

HEAT

DELAY

START

OVEN COOK

TIME

ONV

OAST

ONV

ONVERT

ADD 1

MINUTE

VEN

OCKOUT

TOP

CLEAR

BAKE

L2 OUT

L2 IN

BROIL

CONV ELEMENT

P6 P12

BAKE

L2 OUT

L2 IN

BROIL

P10

CONV ELEMENT

P6P12

set point

First rise overshoot

T°

t (sec)

The convection oven uses the addition of a fan and an element to heat and to move the air already in the oven. Moving

the heated air helps to destratify the heat and cause uniform heat distribution. Cooking times can be reduced by as

much as 30%. The air is drawn in through a fan shroud and the element located on the rear wall of the oven. It is

then discharged around the outer edges of this shroud. The air circulates around the food and then enters the shroud

again. As with conventional electric ranges, there is still an oven vent which discharges through the bottom of the control

panel.

To set the control in convection mode, follow these steps:

1.Press the CONV. BAKE/ROAST pad.

2. Enter the desired temperature on the keypad (set point).

3. Press the START pad.

The oven will automatically start and the fan will begin to run. To cancel the convection baking/roasting function, press

the CANCEL pad.

NOTE: The fan runs continuously while in the convection mode. The fan will stop if the door is opened while

convection baking/roasting. The bake element will continue to operate if the door is opened.

It is normal to see a temperature overshoot in the

first rise of all modes when you monitor the temperature.

FIRST RISE

When these modes are selected, the door locks right after start button is pushed.

CLEAN AND TIMED CLEAN

During a cleaning process, the oven uses bake element.

CLEAN

During a normal bake mode, the controller preheats the oven with the bake element. When the desired temperature

is reached, the controller adds top heat by cycling the broil element on for 12 to 18 seconds per minute. The bake

element is on for the remaining time of the minute. Both elements use full power when they are on but they are never

on at the same time.

NORMAL BAKE

During a preheat mode, the oven uses a bake element to reach the controller set point. The element uses full power

when it's on. When the set point is reached, the preheat mode is converted to a normal bake mode.

PREHEAT

CONVECTION MODE

OVEN CALIBRATION

Set the electronic oven control for normal baking at 350°F/176°C. Obtain an average oven temperature after a

minimum of 5 cycles. Press Cancel to end bake mode.

Note: Changing calibration affects all the cooking modes but not the clean mode.

Note: Only three fault codes series are displayed by this control “F1”, "F3" and “F9”. Generally speaking “F1” implies a

control failure, “F3” an oven probe problem, and “F9” a latch motor problem. In all occurrences the alarm is accompanied

by a display of “F1“.

(F10) Control has sensed a potential

runaway oven condition. Control

may have shorted relay, RTD sensor

probe may have gone bad.

(F11) Shorted keypad.

(F13) Control's internal checksum may

have become corrupted.

(F14) Misconnected flat cables.

(F30) Open RTD sensor probe/ wiring

problem. Note: EOC may initially

display an "F1", thinking a

runaway condition exists.

(F31) Shorted RTD sensor probe / wiring

problem. Note: "F3" is displayed

when oven is in active mode or an

attempt to enter an active mode is

made.

(F90 Door motor mechanism failure.

F94)

Likely Failure Condition/Cause Suggested Corrective Action

Fault Code

Series

1. Check RTD sensor probe and replace if necessary. If oven is

overheating, disconnect power. If oven continues to overheat

when the power is reapplied, replace EOC. Severe overheating

may require the entire oven to be replaced, should damage

be extensive.

2. Press CLEAR key.

3. Disconnect power, wait 30 seconds and reapply power. If

fault returns upon power-up, replace EOC.

4. Disconnect power; verify flat cable connections (P6 or P12).

1. Press CLEAR key.

2. Check wiring in probe circuit for possible open condition.

Check RTD resistance at room temperature (compare to

probe resistance chart). If resistance does not match the

chart, replace the RTD sensor probe.

3. Let the oven cool down and restart the function

1. Press CLEAR key.

2. If CLEAR key does not eliminate problem, turn off power for

30 seconds, then turn on power.

3. Check wiring of Lock Motor, and Lock Switch and Door

Switch circuits.

4. Unplug P5, apply power (L1) directly to the Lock Motor, if the

motor does not rotate, replace Lock Motor Assembly. Plug

P5.

5. Check Lock Switch A for proper operation (do they open and

close, check with ohmmeter). The Lock Motor may be

powered as in above step to open and close Lock Switch. If

the Lock Switch is defective, replace Motor Lock Assembly.

6. If all above steps fail to correct situation, replace control.

ELECTRONIC OVEN CONTROL (EOC) FAULT CODE DESCRIPTIONS

ELECTRONIC OVEN CONTROL

CoolingFan

DLB

L2 out

CIRCUIT ANALYSIS MATRIX

Bake

Conv.

Lock Motor Switches

Bake

Broil

Clean

Unlocked

Locking

Locked

Unlocking

Conv. Bake

P5-10

P5-11

Door Switch

P5-12

COM-NO

Broil

ELEMENTS

Conv.Fan

P5-7

Light

P5-4

Door Motor

P5-6

P5-10

P5-13

Conv. Roast

Light

Door Open

Door Closed

* Denotes Top heat Relay will operate in this condition only

OVEN TEMPERATURE

SENSOR

RTD SCALE

Temp. °F Temp. °C Resistance (ohms)

32 ± 1.9 0.0 ± 1.1 1000 ± 4.0

75 ± 2.5 23.9 ± 1.4 1091 ± 5.3

250 ± 4.4 121.1 ± 2.4 1453 ± 8.9

350 ± 5.4 176.7 ± 3.0 1654 ± 10.8

450 ± 6.9 232.2 ± 3.8 1852 ± 13.5

550 ± 8.2 287.8 ± 4.6 2047 ± 15.8

650 ± 9.6 343.3 ± 5.3 2237 ± 18.5

900 ± 13.6 482.2 ± 7.6 2697 ± 24.4

ELECTRICAL RATING

27" Wall Oven 30" Wall Oven 30" Wall Oven

(ES510) (ES510) (ES565)

KW Rating 240/208 V See nameplate See nameplate See nameplate

Broil Element Wattage 3400W / 2553W 2750W / 2066W 4000W / 3004W

Bake Element Wattage 2700W / 2028W 3400W / 2553W 3400W / 2553W

Conv. Element Wattage 350W / 263W 350W / 263W 2500W / 1879W

2 SPEEDS COOLING FAN

A relay and a thermostat (170°/140°) control the speeds of the blower.

FAN BLADE

The fan blade is mounted in the rear of the unit and has a "D" shaped mounting hole. Only minimum clearance exists

between the oven back, fan blade, and fan shroud. Be careful not to bend blade when removing or installing.

Access to the fan blade is gained by removing the fan shroud, held in place by three screws, from the inside of the oven.

The fan blade is held in place with a hex nut that has left handed threads. When removing this nut, gently hold the

fan blade, and turn the nut clockwise. If one of the blades becomes deformed, it may be bent back into shape using

a flat surface as a reference.

A flat washer is located on the motor shaft between the snap ring on the shaft and the fan blade.

NOTE: If the fan blade is bent and motor vibrations increase, the noise made by the fan will be greater.

MOUNTING PLATE OVEN

The fan motor on the rear of the unit is mounted to the main back (with three screws). There is a mounting plate held

in place between the main back (with 2 screws) and the rear oven wall (with 2 screws). Should it be necessary to replace

the oven cavity, you must remove the 2 screws located inside the unit at the rear of the oven cavity.

CONVECTION FAN MOTOR

The 120 volt fan motor is located on the outside of the rear of the oven.

EXPLODED VIEW OF CONVECTION SYSTEM

CONVECTION FAN

MOTOR ASSEMBLY

MOUNTING PLATE

OVEN CAVITY

CONVECTION

FAN BLADE

FAN NUT

CONVECTION

ELEMENT

CONVECTION

FAN COVER FAN COVER

SCREWS

Motor Cooling Fan

Door Locking

Mechanism

Assembly

Safety

Thermostat

Upper Air Channel

Access Plate

DOOR LOCK MECHANISM

The appliance is equipped with an electronic oven control

and has an auto locking door latch feature. When the self

clean cycle is programmed, the door is locked by a motor

operated latch system. The interior of oven doesn't need to

heat up to 500°F/260°C before the door locks. However,

until the temperature inside oven reaches 500°F/260°C, the

self-clean program can be canceled and door will unlock

immediately. After oven reaches temperatures over 500°F/

260°C, the door will not unlock until temperature drops

below 500°F/260°C.

If a problem appears and the door stays locked it is

possible for the servicer to unlock the door without

removing the appliance from its place. Follow the steps

below:

1. Trip the circuit breaker to OFF position.

2. Remove the 2 screws, which are fixing the oven door

latch, located between the control panel and the oven

door.

3. When the screws are removed it is possible to unlock

the latch with a flat screwdriver, or one of the tools

supplied with the wall oven which are used to take off

the oven from the cabinet. Insert the tool tip through the

slot on top of the oven door. During this step it's

important to take care to not damage the appliance.

4. As soon as the latch is in the unlock position, you can

open the door.

FAN RELAY

The convection fan motor runs continuously while in the convection mode unless the door is opened. If the fan does

not operate, check the following:

• Display illuminated on the electronic control.

• Voltage output between terminals P5-7 and Neutral.

• 120 Volts available at fan motor.

• Fan motor coil resistance 56.5 ohms ± 10%.

• Door/light switch.

5. Replace the motor latch:

1. To have access to the door latch assembly, remove the 3 screws under the control panel which are fixing it.

2. Remove the access plate located on the upper air channel by removing the screw.

3. Replace the motor latch by a new one and reassemble in reverse order.

OVEN DOOR REMOVAL AND REPLACEMENT

To Remove the Oven Door:

1. Open the door to the fully opened position.

2. Pull up the lock located on each hinge support and engage it in the hinge lever. You may have to apply a little

downward pressure on the door to pull the locks fully over the hooks.

3. Grab the door by the sides, pull the bottom of the door up and toward you to disengage the hinge supports.

Keep pulling the bottom of the door toward you while rotating the top of the door toward the range to com-

pletely disengage the hinge levers.

To Replace the Oven Door:

1. Grab the door by the sides; place the hinge supports in the hinge slots. Open the door to the fully opened

position.

2. Disengage the lock from the hinge levers on both sides.

Note: Make sure the hinge supports are fully engaged before unlocking the hinge levers.

3. Close the oven door.

The door is heavy. After removing door, lay it flat on the floor with the inside of the door facing down.

Lock in normal position Lock engaged for door

removal

HINGE SLOT

Door removed

from the range

“”HIDDEN BAKE” COVER REMOVAL AND REPLACEMENT (SOME MODELS)

To remove the “hidden bake” cover:

1. In order to remove the “hidden bake” cover, pull the back

edge with one hand about 1/2" inch and lift up the “hidden

bake” cover with both hands. (See picture)

2. When re-installing the “hidden bake” cover, be sure to put it

all the way to the back of the oven and lay it down on the 2

shoulder screws. Then push the front edge of the cover in its

place below the front bracket.

To have easier access to the oven floor, you can remove the oven

door by following the instructions above.

IMPORTANT: Always replace the “hidden bake” cover before the

next use.

Hinge

support

Hinge

lever

HOJA DE SERVICIO 318047414 (0407) Rev. B

Horno Eléctrico de Pared con Control Electrónico de Horno

Para evitar heridas o daños a la propiedad, es importante de seguir estas practicas medidas. A continuación, son

ejemplos, pero sin limitación, de estas medidas.

1. No trate de reparar el aparato a menos que crea poder hacerlo satisfactoriamente.

2. Antes de reparar o de desplazar el aparato, retire el cable del toma corriente, APAGUE el suministro de energía

o retire los fusibles y apague el suministro de gas.

3. Nunca interfiera con la instalación adecuada de un aparato.

4. UTILICE SOLAMENTE EL CATALOGO DE PIEZAS DESIGNADO PARA ESTE APARATO. EL SUBSTITUIRLAS PODRIA

ESTAR EN DESACUERDO CON LAS MEDIDAS NECESARIAS PARA LOS APARATOS DE CASA.

5. PUESTA A TIERRA: los cables de seguridad a tierra son VERDES CON LINEAS AMARILLAS. Los cables de tierra no

pueden ser utilizados como conductores. ES MUY IMPORTANTE QUE EL TECNICO ESTABLEZCA LA SEGURIDAD

DE LA PUESTA TIERRA ANTES DE TERMINAR EL SERVICIO. EL NO HACERLO PUEDE CREAR MUCHO PELIGRO.

6. Antes de devolver el aparato al servicio, asegúrese que:

• Todas las conexiones electricas estan bien conectadas y aseguradas.

• Todos los cables de tierra deben estar bien asegurados, lejos de elementos afilados, lejos de altas temperaturas

y cualquier elemento movible.

• Todos los cables no aislados, conectadores, calentadores, etc. deben estar lo suficientemente lejos de las

partes metálicas y de los paneles.

• Todos los cables de tierra (externos y internos) estan correctamente y bien asamblados.

• Todos los paneles estan bien y correctamente asamblados.

PRACTICAS DE SERVICIO SEGURAS

Esta hoja de servicio esta dirigida a las personas con entrenamiento tecnico y a los que tienen un buen nivel de

comprehension en la reparación de estos aparatos. El fabricante no puede ser responsable de heridas o daños

de algún tipo por el uso de esta hoja de información.

NOTICIA

NOTA: Los controles no son reparables. Solo los ajustes de temperaturas pueden ambiarse. Vea calibracíon del horno.

1. Este controlador de auto-limpieza ofrece horneo, asado, pre-calentamiento, horneo de conveccion y rostizado de

convección, horneado a retardo y cronometrado y funciones de limpieza.

2. La convección funciona con un elemento y con un ventilador designado para la convección.

3. Este Controlador tiene una membrana sensible al tacto.

ES510 CONTROL DEL HORNO ELECTRICO (algunos modelos)

NOTA: Los controles no son reparables. Solo los ajustes de temperaturas pueden ambiarse. Vea calibracíon del horno.

1. Este controlador de auto-limpieza ofrece horneo, asado, pre-calentamiento, horneo de conveccion y rostizado de

convección, horneado a retardo y cronometrado y funciones de limpieza.

2. La convección funciona con un elemento y con un ventilador designado para la convección.

3. Este Controlador tiene un vidrio sensible al tacto.

ES565 CONTROL DEL HORNO ELECTRICO (algunos modelos)

ES565

Start

time

Bake

time

Clear

/Off

Controls

7 8 9

4 5 6

1 2 3

Clock Timer

On/Off

Oven

light

Speed

clean

Clean

Maxx

clean START

Broil

Pre

Heat

Even-Cook Convection Oven

Keep

Warm

Bake

Conv

roast

Conv

bake

Conv

convert

ES510

IMED

VEN

OVEN

LIGHT

KITCHEN

TIMER

AKE

ONV

AKE

CLOCK

TART

SLOW

COOK

ROIL

WARM

HOLD

FLEX

CLEAN

PRE

HEAT

DELAY

START

OVEN COOK

TIME

ONV

OAST

ONV

ONVERT

ADD 1

MINUTE

VEN

OCKOUT

TOP

CLEAR

BAKE

L2 OUT

L2 IN

BROIL

CONV ELEMENT

P6 P12

BAKE

L2 OUT

L2 IN

BROIL

P10

CONV ELEMENT

P6P12

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