Fisher & Paykel CG905CLPX2 Manual de usuario

Care and cleaning

Before any cleaning or maintenance, always:

• turn all burners off.

• switch the power to the cooktop off at the wall.

• make sure that the cooktop and its parts are a safe temperature to touch.

General advice

• Clean the cooktop regularly—do not let stains become burnt on, as they may become very difficult to remove.

• Do not use abrasive cleaners, cloths or pads to clean any part of your cooktop. Some nylon scourers may also

scratch. Check the label.

• Clean up spillages as soon as possible. If left to dry on, food residue may clog the flame ports, causing an

uneven flame pattern.

• Make sure that no cleaner residue is left on any cooktop part; when heated, these could stain the cooktop.

• See the following pages for instructions on replacing the pan supports and reassembling the burners correctly

after cleaning.

• Do not clean cooktop parts in a self-cleaning oven.

• Do not use a steam cleaner.

What?

How Often? How? Important!

Stainless

steel base

After every

use

1. Soak any stubborn stains under a hot soapy cloth.

2. Wipe the soiling off with a cloth using a mild

household detergent or stainless steel cleaner.

3. Wipe with a clean damp cloth.

4. Wipe the surface dry with a microfibre cloth.

•Do not use abrasive cleaners,

steel soap pads or sharp

objects on stainless steel.

•Always read the label to make

sure that your stainless steel

cleaner does not contain

https://producthelp.fisherpaykel.com/nz/Cook/Cooktops/Gas/Steel/Five_Burners/CG905CLPX2/User_Guide_CG905CLPX2/0…

Updated: Mon, 15 May 2023 23:20:27 GMT

What?

How Often? How? Important!

5. For extra shine, use a suitable stainless steel

polish.

• Hard water spots can be removed with

household white vinegar.

chlorine compounds as these

are corrosive and may damage

the appearance of your

cooktop.

•Always rub the stainless steel

in the direction of the grain.

•The graphics are etched onto

the steel by laser and will not

rub off.

Control

dials

As needed

1. Wipe with a damp cloth and mild detergent.

Stainless steel cleaner can be used on the top

surface of the dials only.

2. Dry thoroughly with a soft cloth.

•Do not use oven cleaner on

the dials, as doing so may

damage their coating.

Burner caps

and rings,

flame

spreaders,

pan

supports,

wok stand

As needed,

but at least

once a

month

1. Remove the parts that you wish to clean. See the

the illustrations following this chart.

2. Soak stubborn stains in a solution of biological

clothes washing detergent or powdered

dishwasher detergent.

3. Clean the parts in hot soapy water. Use a stiff

nylon brush or straight-ended paper clip to clear

the flame ports.

4. Rinse in warm water.

5. Dry thoroughly.

•Make sure you keep the flame

ports clear. Soiling from food

spillage may clog these and

cause ignition problems or

uneven flame patterns.

•Remove stains left by food or

spillovers as soon as possible.

If left to burn on, they may be

difficult to remove or even

permanently discolor these

parts.

•Before replacing the burner

parts, make sure that they are

completely dry. Wet burner

parts may result in an irregular

flame.

•Before lighting a burner you

have reassembled, check that

all of its parts have been

positioned correctly. Incorrect

assembly can cause

dangerous irregular flames

and ignition problems.

https://producthelp.fisherpaykel.com/nz/Cook/Cooktops/Gas/Steel/Five_Burners/CG905CLPX2/User_Guide_CG905CLPX2/0…

Updated: Mon, 15 May 2023 23:20:27 GMT

What?

How Often? How? Important!

6. Replace the parts correctly, as shown in the

drawings following this chart.

Ignitor

At least once

a month

Clean these very carefully using a toothbrush dipped into

denatured alcohol.

•A clean ignitor ensures

trouble-free sparking. Check

the ignitor regularly to make

sure it is clean.

All gas

components

of the

cooktop

Once every

3-4 years

• Contact your local Authorised Repairer to perform a

thorough check on all gas components of the

cooktop.

• For Authorised Repairer details, see your Service &

warranty book or contact Customer Care.

•All checking and maintenance

must be performed by a

suitably qualified person.

•If the gas is connected with a

flexible hose, checking should

include inspecting the entire

length of the flexible hose

assembly for any sign of wear

or damage.

Replacing the pan supports correctly

CG905C models

The wok support goes in the centre, over the wok burner. The other two pan supports are interchangeable, but

need to be rotated to match the rounded corners of the cooktop base.

https://producthelp.fisherpaykel.com/nz/Cook/Cooktops/Gas/Steel/Five_Burners/CG905CLPX2/User_Guide_CG905CLPX2/0…

Updated: Mon, 15 May 2023 23:20:27 GMT

Correct positioning of pan supports (CG905C models)

CG604C models

The pan supports are interchangeable, but they can only be placed as shown and need to be rotated to match the

rounded corners of the cooktop base.

Correct positioning of pan supports (CG604C models)

https://producthelp.fisherpaykel.com/nz/Cook/Cooktops/Gas/Steel/Five_Burners/CG905CLPX2/User_Guide_CG905CLPX2/0…

Updated: Mon, 15 May 2023 23:20:27 GMT

Replacing the burner parts correctly

Semi-rapid and auxiliary burners

Correct positioning of semi-rapid, rapid, and

auxiliary burner parts

Wok burner with cast iron cap and ring

Fit the flame spreader to the housing as shown by the arrow following. Make sure the burner is not able to rotate.

https://producthelp.fisherpaykel.com/nz/Cook/Cooktops/Gas/Steel/Five_Burners/CG905CLPX2/User_Guide_CG905CLPX2/0…

Updated: Mon, 15 May 2023 23:20:27 GMT

Correct positioning of cast iron wok burner parts

https://producthelp.fisherpaykel.com/nz/Cook/Cooktops/Gas/Steel/Five_Burners/CG905CLPX2/User_Guide_CG905CLPX2/0…

Updated: Mon, 15 May 2023 23:20:27 GMT

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