Fisher & Paykel WOSV230 Manual de usuario
all Oven
OSV230, ODV230 models
S CA
ERVICE MANUAL
1
US CA
Fisher & Paykel Appliances Inc.
695 Town Center Drive
Suite 180
Costa Mesa
CA 92626
toll free: 1.888.9.FNP.USA (1.888.936.7872)
fax: 949.790.8911
email: customer.care@fisherpaykel.com
FEAT RED PROD CT & CONTACT ADDRESSES
BRAND MODEL DESCRIPTION CA MARKET
DCS by Fisher &
Paykel
OSV230 11 oven function, single cavity,
pyrolytic self clean, brushed
stainless steel
71165 US, CA
DCS by Fisher &
Paykel
ODV230 11 oven function, double cavity,
pyrolytic self clean, brushed
stainless steel
71164 US, CA
WOSV230
WODV230
2
CONTENTS
1 HEALTH AND SAFETY 5
2 SPECIFICATIONS 6
2.1 Oven eights & Cavity Dimensions 6
2.2 Electrical Specifications 6
2.3 Product and Cabinetry Dimensions 6
3 MODEL/SERIAL NUMBER LOCATION & IDENTIFICATION 10
3.1 Data Label and Location 10
4 TECHNICAL OVERVIE 12
4.1 Oven Cavity Fan 12
4.2 Cooling Fan 12
4.3 Active Vent Fan 13
4.4 Outer Broil Element 13
4.5 Inner Broil Element 13
4.6 Bake Element 13
4.7 Fan Element 14
4.8 Temperature Sensor 14
4.9 Halogen Bulbs 15
4.10 Door Lock Motor 15
4.11 Display Module 15
4.12 Function and Temperature Encoders 16
4.13 User Interface Harnesses 16
4.14 Power Board 16
4.15 Power Transformer 17
4.16 Thermal Limiters 17
4.17 Meat Probe and Socket 18
4.18 Cooling Fan Resistor 19
4.19 Isolation Relay 19
4.20 Micro Switches 19
4.21 Door Handle 19
3
CONTENTS
4.22 Pyrolytic Self Clean 20
4.23 Oven Mode Elements and Fan Profiles 21
5 OPERATION 22
5.1 Control Panels 22
5.2 Clock 22
5.3 Setting the Clock 23
5.4 To Change the Time 24
5.5 Oven Functions 25
5.6 User Preference Settings 30
5.7 Sabbath Mode 32
6 DIAGNOSTICS 34
6.1 Entering the Technician Mode 34
6.2 Technician Mode Navigation 34
7 FAULT DIAGNOSTICS 37
7.1 User Alert Codes 38
7.2 Failure Alerts 39
7.3 Symptom: Oven under cooking 41
7.4 Symptom: Baking burns on the top 42
7.5 Symptom: Baking burns on the bottom 42
7.6 Symptom: Oven seems to be operating normally but no heat 43
7.7 Symptom: Oven heats slowly or fails to reach preset temp 43
7.8 Symptom: Oven works but no display 43
7.9 Tracing cooling fan faults 44
7.10 Tracing cavity fan faults 44
7.11 Tracing light faults 44
7.12 Tracing element faults 45
7.13 Tracing oven temperature faults 45
7.14 Tracing limiter faults 46
7.15 Tracing door switch & lock faults 48
4
CONTENTS
8 SERVICING THE COMPONENTS 49
8.1 Removal from the Joinery 49
8.2 Removal of the Door 49
8.3 Disassembly of the Door 49
8.4 Removal of the Control Panel 51
8.5 Disassembly of the Control Panel 52
8.6 Removal of the Power Board 54
8.7 Removal of the Power Transformer 55
8.8 Removal of a Thermal Limiter 55
8.9 Removal of the Fan Shroud 56
8.10 Removal of the Temperature Sensor 56
8.11 Removal of the Fan Element 57
8.12 Removal of the Oven Lamp Cover & Bulb 57
8.13 Removing the Lamp Assembly 58
8.14 Removal of the Broil Element 59
8.15 Removal of the Bake Element 59
8.16 Removal of the Cooling Fan 60
8.17 Removal of the Vent Fan 60
8.18 Removal of the Oven Cavity Fan 61
8.19 Removal of the Meat Probe 61
8.20 Removal of the Door Lock Assembly 62
9 SCHEMATIC DIAGRAM 63
10 IRING DIAGRAM - DOUBLE 65
11 IRING DIAGRAM - SINGLE 70
12 ARRANTY 73
13 NOTES 75
5
1 HEALTH & SAFETY
IMPORTANT !
PLEASE RETAIN THIS MAN AL FOR F T RE REFERENCE.
Note: hen servicing the wall oven, Health and Safety issues must be considered at all times. Specific
safety issues are listed below with their appropriate icon. These are illustrated throughout the service
information to remind service people of the Health and Safety issues.
1.1.1 Electrical Safety
Ensure the mains power has been disconnected before servicing the wall oven. If the mains
supply is required to be on to service the wall oven, make sure it is turned off when
removing any electrical component or connection to avoid electric shock.
1.1.2 Electrostatic Discharge
An anti-static strap is to be used as electrical static discharge (ESD) protection when
servicing electronic components.
1.1.3 Good Working Practices
Ensure the work area is in a tidy and orderly condition at all times so as not to cause a
hazard while service work is being completed. Always clean and tidy the wall oven and
work area after service is completed.
1.1.3 Insulation Test
Megger test to check insulation.
arning: Short together the phase and neutral pins on the plug so as not to damage any
electronic circuitry.
1.1.4 Sheet Metal Edges
hen working around cut sheet metal edges use appropriate gloves or protection to
eliminate the chance of receiving a laceration.
1.1.5 Diagnostics
hile in diagnostics some safety devices are bypassed. Ensure you do not run
components unattended.
1.2 Specialised Tools
For servicing this product, specialised tools are required.
1.2.1 Static Strap
To be used as ESD (electrostatic discharge) protection when replacing or handling electronic
components.
D
6
2 SPECIFICATIONS
2.1 Oven Weights
OSV230 weight: 190 lb (86kg)
ODV230 weight: 340 lb (154kg)
2.2 Electrical Specifications
MODEL VOLTAGE AMP MAX POWER
OSV230 240V 19.4 4.6 k
OSV230 208V 16.6 3.5 k
ODV230 240V 38.3 9.2 k
ODV230 208V 33.2 7.0 k
2.3 Product and Cabinetry Dimensions
H
B
C
A
PLAN
F ONT
D
G
F
E
P OFILE
PRODUCT DIMENSIONS
WOSV230
INCHES (MM)
Overall height of product 27 1/8” (689)
BOverall width of product 29 3/4” (757)
COverall depth of product (
excludes handle and dials)
23 15/16” (608)
DDepth of oven front and control panel (
excludes handle and dials)
1 9/16” (39)
EDepth of chassis
(does not include oven front)
22 3/8” (569)
FHeight of chassis 26 9/16” (675)
GDepth of door
(open) (measured from front of door)
20 7/8” (530)
HOverall width of chassis 28 5/16” (720)
7
2 SPECIFICATIONS
J
E ectrica supp y
(16-20 mm)
5/8 - 13/16"
1-9/16"
1-9/16"
1/16"
(2 mm)
min.
min.
(39 mm)
(16-20 mm)
5/8 - 13/16"
1/16"
(2 mm)
(39 mm)
PLAN
WOSV230
INCHES (MM)
28 1/2” (724)
30” (762)
26 13/16” (681)
27 3/8” (693)
22 5/8” (575)
24 1/8” (613)
Note: If installing a cooktop above the oven, ensure adequate clearance is provided for the cooktop as
IMPO TANT!
FLUSH INSTALLATION
The depth of the control panel (D)
is larger than conventional ovens.
Ensure you have created a
1 1/2” (39 mm) recess in cabinetry.
If flush installing, you need to
replace the lower trim with the
supplied long trim at the base
of the oven. Refer to Step 11 for
instructions.
IMPO TANT!
Make sure the cavity is completely
sealed with no gaps.
This is to ensure the oven cooling
system functions correctly.
P OUD INSTALL
FLUSH INSTALL
B
A A
P OFILE
CABINETRY DIMENSIONS
WOSV230
INCHES (MM)
IMinimum inside width of cavity 28 1/2” (724)
JOverall width of cabinetry 30” (762)
KMinimum inside height of cavity 26 13/16” (681)
LOverall height of cabinetry 27 3/8” (693)
MMinimum inside depth of cavity
Proud install
Flush install
22 5/8” (575)
24 1/8” (613)
Note: If installing a cooktop above the oven, ensure adequate clearance is provided for the cooktop as
per the cooktop manufacturer’s instructions.
M
KL
8
2 SPECIFICATIONS
PRODUCT DIMENSIONS
WODV203
INCHES (MM)
O erall height of product 48 1/2” (1232)
BO erall width of product 29 3/4” (757)
CO erall depth of product (excludes handle and dials) 23 15/16” (608)
DDepth of o en front and control panel (excludes handle and dials) 1 9/16” (39)
EDepth of chassis (does not include o en front) 22 3/8” (569)
FHeight of chassis 47 15/16” (1218)
GDepth of door (open) (measured from front of door) 20 7/8” (530)
HO erall width of chassis 28 5/16” (720)
H
B
A
C
FRONT
PLAN
D
E
F
G
P OFILE
9
2 SPECIFICATIONS
CABINETRY DIMENSIONS
WODV203
INCHES (MM)
M n mum ns de w dth of cav ty 28 1/2” (724)
J
Overall w dth of cab netry 30” (762)
K
M n mum ns de he ght of cav ty 48 3/16” (1224)
L
Overall he ght of cab netry 48 11/16” (1236)
M
M n mum ns de depth of cav ty
Proud nstall
Flush nstall
22 5/8” (575)
24 1/8” (613)
L
M
P OFILE
(16-20 mm)
5/8 - 13/16"
1-9/16"
1-9/16"
1/16"
(2 mm)
min.
min.
(39 mm)
(16-20 mm)
5/8 - 13/16"
1/16"
(2 mm)
(39 mm)
IMPO TANT!
FLUSH INSTALLATION
The depth of the control panel (D) is larger
than conventional ovens. Ensure you have
created a
1 1/2” (39 mm) recess in cabinetry.
If flush installing, you need to replace the
lower trim with the supplied long trim at
the base of the oven. Refer to Step 11 for
instructions.
IMPO TANT!
Make sure the cavity is completely
sealed with no gaps.
This is to ensure the oven cooling
system functions correctly.
FL SH INSTALL
PRO D INSTALL
J
E ectrica supp y
PLAN
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