Fisher & Paykel Elba OB90 Manual de usuario

NZ AU

User guide

Built-in oven

OB90 models

Contents

Safety and warnings

Oven controls and setting the clock

First use

Using your oven

Oven functions

Baking charts

Using the timer

Automatic cooking

Care and cleaning

Troubleshooting

Warranty and service

Important!

SAVE THESE INSTRUCTIONS

The models shown in this user guide may not be available in all markets and are

subject to change at any time. For current details about model and specification

availability in your country, please visit our local website listed on the back cover

or contact your local Fisher & Paykel dealer.

2Safety and warnings

Your built-in oven has been carefully designed to operate safely during normal cooking

procedures. Please keep the following guidelines in mind when you are using your oven:

WARNING!

Hot Surface Hazard

Accessible parts may become hot when this oven is in use.

To avoid burns and scalds, keep children away.

Do not touch hot surfaces inside the oven.

Use oven mitts or other protection when handling hot surfaces such as oven

shelves or dishes.

Take care when opening the oven door.

Let hot air or steam escape before removing or replacing food.

Failure to follow this advice could result in burns and scalds.

WARNING!

Electrical Shock Hazard

Disconnect the oven from the power supply before any cleaning or

maintenance.

Failure to do so may result in death or electrical shock.

Important safety instructions

Isolating switch: make sure this oven is connected to a circuit which incorporates an isolating

switch providing full disconnection from the power supply.

Household appliances are not intended to be played with by children.

Children, or persons with a disability which limits their ability to use the appliance, should have a

responsible person to instruct them in its use. The instructor should be satisfied that they can use

the appliance without danger to themselves or their surroundings.

Safe food handling: leave food in the oven for as short a time as possible before and after

cooking. This is to avoid contamination by organisms which may cause food poisoning. Take

particular care during warmer weather.

Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking as this

will irreversibly damage the enamel.

Do not stand on the door, or place heavy objects on it.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since

they scratch the surface, which may result in shattering of the glass.

Do not use a steam cleaner to clean any part of the oven.

Caution. Hot air can blow from under and above the oven door as part of the oven’s cooling

system.

Do not keep flammable substances in the oven.

Do not operate your appliance by means of an external timer or separate remote-control system.

If the power supply cable is damaged, it must be replaced by the manufacturer, its service agent

or similarly qualified person in order to avoid a hazard.

Under unfavourable electrical supply conditions, the appliance may cause temporary voltage

drops.

Oven controls and setting the clock

TEMPERATURE

STOP

FUNCTION

Clock display

Control buttons

Function indicator light

Temperature indicator light

Function knob

Temperature knob

4Oven controls and setting the clock

Buttons

sets the timer

sets the cooking time for automatic cooking

STOP

sets the stop time for automatic cooking

STOP

sets the clock, returns oven to manual mode,

cancels automatic cooking

decreases time and beep volume

increases time

Illuminated symbols

To set the clock

When the power to the oven is turned on or restored after a power failure, 0.00 and Awill

flash in the display.

Press

STOP

together .

Press and until you have the correct time of day.

If the display shows It means that... For more information

0.00 The clock needs to be set. See instructions below.

and the time of day The oven is set for automatic

cooking.

See section ‘Automatic

cooking’.

and beeping

Automatic cooking has finished

or has been set incorrectly (the

stop time is before the time of

day).

The oven is in manual mode or

cooking is taking place (lit except

when the oven is in stand-by

before and after automatic

cooking).

The timer is set.

See section ‘Using the

timer’

and beeping The set time is up.

STOP

First use

Before using your new oven for cooking or baking, please:

Read this user guide, taking special note of the ‘Safety and warnings’ section.

Remove all accessories and packaging. Make sure you peel any protective film off the surfaces.

Discard the film immediately, keeping it out of reach of children.

Set the clock. The oven will not work until the clock has been set. See ‘Oven controls and setting

the clock’ for instructions.

Slide in the shelf and grill tray as shown in ‘Using your oven’.

Condition the oven. Heat it at 225

C for the times below:

60 mintues using Fan Bake

15 minutes using Grill

There will be a distinctive smell during the conditioning. This is normal, but make sure your

kitchen is well ventilated.

Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.

Oven vent louvres

Control panel

Side racks

Grill tray

Oven door and handle

Rubber seal

Oven door frame

Plastic corner clips

Not illustrated:

Baking tray

Step-down oven shelf

Grill rack

6Using your oven

Slide in the shelf, making sure that:

it is between the two wires of a shelf position

the stop notches point down

the guard rail is at the back.

Note: the grill tray should be positioned between the two

wires of a shelf position, and orientated as shown.

Select a function.

The oven lights will come on.

The function indicator light will also come on.

Set the temperature.

The temperature indicator light will come on.

It will go out when the oven has reached the set

temperature.

During cooking

The temperature indicator light may come on and go out

again as the oven maintains the temperature.

A cooling fan may automatically come on at different times

and blow out warm air above the oven door. It may continue to

run even after the oven has been turned off. This is normal.

Set the temperature back to off (O) before changing functions.

When you have finished cooking

Turn both the function and temperature knobs to the off (O) position.

FUNCTION

TEMPERATURE

Shelf positions Stop notch

Stop notch

Oven functions

OVEN LAMP

Only the oven light comes on. It remains on in all the cooking functions.

BAKE

This is the traditional method of baking. It is best to bake on only one shelf at a time in this

function. Ideal for large cakes and dishes that bake for several hours.

FAN BAKE

Ideal for dishes like lasagne that need to brown on top and also single trays of small cakes or

biscuits that bake in less than an hour.

FAN GRILL

Use with the oven door closed and the temperature set no higher than 225°C. Ideal for roasting

tender cuts of meat and poultry. Use the lower shelf positions for larger items eg a whole

chicken.

GRILL

Use with the oven door closed and the temperature set no higher than 225°C. For best results,

use the shelf position 4 when you want quick browning (eg toast).

Important!

Safe food handling: leave food in the oven for as short a time as possible before and after cooking or

defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular

care during warmer weather.

Notes on baking:

Preheat the oven before baking.

Do not place anything, including water, ice or aluminium foil on the oven floor.

8Baking charts

Please note:

The settings in the following chart are guidelines only. Follow the instructions in your recipe or

on food packaging and be prepared to adjust the oven settings and baking times to achieve the

best possible results for you.

Shelf positions are counted from the base up (1 is the lowest, 4 the highest).

Position the shelf before you turn the oven on, then preheat the oven to the required

temperature. Place items in the oven only when temperature indicator light has gone out.

Due to the width of the oven, a single shelf can usually accommodate double the standard

recipe.

Food Note on

arrangement

Shelf

position(s)

Best

function

Temperature (

C) Time

Small cakes single shelf 2Bake 180-190 13-17 mins

Scones single shelf 2Fan Bake 210-230 8-12 mins

Sponge

two small pans (20

cm),on single shelf 2Bake 170-190 25-35 mins

one large pan

(26 cm) 2Bake 175 30-40 mins

Light fruit cake two pans (21 cm)

on single shelf 2Bake 155-165 1 hr 30 mins

Rich fruit cake exact baking time

will depend on size 2Bake 130-150 3-6 hrs

Apple pie single shelf 1 Bake 185 35-45 mins

Custard tart single shelf 1 Bake 220, then 180* 10, then

20-30* mins

Quiche single shelf 1 Bake 180-200 30-40 mins

Meringues single shelf 1 Bake 100-120 1 hr

Bread rolls single shelf 1 Bake 210-230 15-20 mins

Muffins 2 x 12 muffin trays

on single shelf 3Fan Bake 190-200 10-15 mins

Pastry case

(baked ‘blind’) one 21 cm flan tin 1 Fan Bake 200

10 mins with

beans, then 10

mins without

* This is a two-stage baking process: adjust the temperature after the first stage.

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