Fino Edge FE-PSS01 Manual de usuario

PRECISION KNIFE SHARPENING SYSTEM

USER MANUAL

* Knife not included

մBox Contents

A Heavy-Duty Base Plate with 3 Rubber Feet

Preinstalled

B Clamping Post with “T” Slot

C Clamping Post Rubber Foot and Bolt

D Adjustable Guide Rod Post with Angle Marking

E Guide Support Locking Bolt

F Large and Small Hex Key Wrenches

G Diamond Hone Block Holder with Guide Rod

H Guide Rod Locking Collar

I Non-Marring Knife Clamp

J 400 Grit Coarse (Yellow), 800 Grit Medium (Red

or Orange) & 1,400 Grit Fine (Black) Diamond

Hone Blocks

ank you for purchasing

FINO EDGE Precision Knife Sharpening System!

Assembly Instruction

Step1:Attach the

clamping post to the base

with bolt using the large

hex key wrench as shown.

e slotted side of the

clamping post should

be facing inward and

attached to the top side of

the base plate.

Step 2:Place the clamping post rubber foot over the

clamping post bolt and press rmly.

Step 3:Place the base plate on a at surface and insert

the guide support locking bolt into the clamping

post. Make sure only to start the threads.

Step 4:Insert the

adjustable guide rod

post into the clamping

post. Flat side with angle

adjustment markings

should be aligned to the

back and snug the guide

supporting the locking bolt.

Step 5:Slide the non-marring knife clamp into the

“T” slot on the clamping post.

Step 6: Loosen the guide rod locking collar using the

small hex key. Remove the collar from the guide rod

making sure not to remove the bolt completely.

Step 7:Slide the guide rod through adjustable guide

rod post and reattach the guide rod locking collar on

the guide rod.

Step 8:Position the Diamond hone

block holder with the open side

facing up. Attach your desired hone

block by snapping it rmly into the

holder in place.

Step 9: Place the large and small hex keys into the

holes provided on the clamping post to hold the

knife clamp in place and have them easily available

for future use.

You are now ready to sharpen your knife!

մClamping Blade

Always clamp your blade in the same orientation.

We recommend to clamp your blade with the

handle to the le when the head of the locking bolt

on the clamp is visible.

Before clamping, ensure that the blade is clean and

no foreign materials (dirt or debris) are present.

Presence of such particles can interfere with the

proper holding of the blade.

Loosen the locking bolt on the non-marring clamp

and align you knife in the clamp jaws.

e edge of the clamp should be positioned in such

a way that it sits on a straight line between the tip

and heel of the blade as shown below.

Tip : For proper clamp alignment stick a masking

tape from tip to heel in such a way that the longer

edge makes a straight line from tip to heel!

* Knife not included

Tighten the clamp on the blade using the large hex

key to make sure that the clamp is tightly secured to

the blade.

For blades up to 8 inches, clamp should be in the

middle of the blade. For blades above 8 inches, you

will have to divide the blade into working sections.

Clamping should be in the middle of each section

starting at a point and working your way back to

the heal. Make sure to sharpen both sides of the

blade before moving the clamp!

Once the blade is secured in the clamp, slide the

clamp into the “T” slot on the clamping post and

place the large hex key in its storage position to

hold everything in place while sharpening.

մDiamond Hone Block Selection

When your

diamond hone

blocks are new

there is a break in

period in which the

hone blocks will be

aggressive.

is will slow over time as you use the hones and

the overall abrasive prole will improve. is break

in period is normal and expected with all diamond

hones and is not a sign of wear or damage when

cutting is not as aggressive as when new.

•400 Grit Coarse Yellow Hone: e coarse hone

block is used when then knife’s cutting edge

is extremely dull or has s damage that requires

aggressive work to return to full sharpness.

•800 Grit Medium Orange or Red Hone: is

medium hone block is used for general purpose

sharpening and is the starting hone block for most

knives that are regularly serviced.

•1,400 Grit Fine Black Hone: is hone is used for

nishing your knife’s edge to razor sharpness.

e diamond hone blocks will snap securely into

place on the diamond hone block holder while still

being easily being removed by hand.

Lubricant: e diamond hone blocks can be

used dry however we recommend using water or

any non-petroleum based honing solution while

sharpening. Never use a petroleum based oil as a

sharpening lubricant!

Cleaning: e diamond hone block should be dried

aer each use and before storage. From time to

time the hone block should be cleaned with soapy

water and a so brush to ensure best performance.

մSharpening Angle Selection

e Adjustable Guide Rod Post has

reference angle markings for setting the

precise angle for your sharpening. is is

only a reference and care should be taken

while setting the angle prior to sharpening.

We recommend using an angle gauge or the built-in

angle nder on your smart phone to set the angle.

e guide rod post can be adjusted by loosening the

guide rod post locking bolt, making the adjustment

and then tightening the guide rod post locking bolt

in place.

If the blade angle is unknown, use the existing

angle on the blade to set the guide rod post height

by looking at how the diamond hone block lines are

aligned up to the existing angle on the knife blade.

While setting the angle of your knife blade keep in

mind that the angle is made on both sides. If you

set your angle to 15 degrees, you will be putting a

30-degree angle on the blade while sharpening

both sides. If you want to achieve a 34 degree angle

on your knife you can set the sharpening angle to

17 degrees.

Most blades will be sharpened anywhere from 17 to

22 degrees creating a 34 to 44 degree blade angle.

is provides the best balance in sharpness while

still having a durable edge.

If a more durable edge is required such as one seen

on a pocket knife then changing the sharpening

angle from 22 to 30 degrees is recommended,

thereby creating a 44 to 60 degree blade angle. is

may not be razor sharp but will provide a durable

edge on the knife’s blade.

մ Guide Rod Locking Collar Adjustment

Before sharpening your

knife, adjust the guide rod

locking collar so that the

diamond hone block sits on

the knife edge when fully

extended as shown.

Use the small hex key to loosen the guide rod

locking collar and position the hone block so that

the back edge is on the part of the blade farthest

from the holder. Tighten the collar snuggly on the

guide rod close to the adjustable guide rod post to

prevent the diamond hone from slipping of the edge

of the knife while sharpening.

Aer adjusting the locking color, make sure that the

bearing in the Adjustable Guide Rod Post is

aligned with the Clamping post and is not over

tightened. You should be able to fully move the

hone block from one side to another and out of the

way easily. If the bearing is overtightened, simply

back it o by 1/2 turns to allow the required reach

and movement with the guide rod.

մSharpening Your Knife

Please refer to clamping section before sharpening

to ensure best results for your blade edge.

While sharpening always keep your hand on the

plastic grip of the hone block holder, away from the

knife’s edge.

Always let the diamond hone do the work. Only a

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