Falcon Professional 90 Fuel Manual de instrucciones

PROFESSIONAL 90 Dual Fuel

Falcon 90 Dual Fuel

Users Guide and Installation Instructions

U1 237 01

Australia

Contents

2 Minute Tour Page 3

The hotplate burners Page 7

The griddle Page 7

The grill Page 7

The Ovens Page 8

Main Oven shelves Page 8

The Handyrack (main oven) Page 9

Tall oven shelves Page 9

Cooking using the timer Page 10

The clock Page 11

Oven cooking guide Page 12

Cleaning your cooker Page 13

Moving your cooker Page 16

Troubleshooting Page 17

General Safety Instructions Page 19

Service and spares Page 21

Installation Page 22

Servicing Notes Page 31

Conversion to another gas Page 35

Technical Data Page 38

Australia

2 Minute Tour

Be safe

You need clean fresh air - so does your cooker. Burner flames produce exhaust gases, heat and

moisture. Make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a

powered cooker hood that vents outside. If you have several burners on or use the cooker for a long

time, open a window or turn on an extractor fan. For more detail see the Installation Instructions.

If you have not used a gas cooker before, we recommend you read pages 19 & 20 where we describe

some basic guidelines on how to use a gas cooker safely.

Gas and Electricity on

Make sure that the gas supply is turned on and that the cooker is wired in and switched on.

The cooker needs electricity.

Peculiar smells

When you first use your cooker it may give off a slight odour. This should stop after a little use.

HOTPLATE BURNERS

More about the burners on page 8

1 2

Simmering aids, such as

asbestos or mesh mats, are

NOT recommended. They will

reduce burner performance and

could damage the pan supports.

4 5

Avoid using unstable and

misshapen pans that may tilt

easily and pans with a very

small base diameter e.g. milk pans,

single egg poachers. The minimum

pan diameter recommended is

120mm.

The Wok burner is designed to

provide even heat over a large

area. It is ideal for large pans

and stir frying. For heating smaller

pans the smaller burners may be

more efficient.

2 Minute Tour continues over the page...

The drawing by each knob

indicates which burner that knob

controls. Push in and turn a

knob to the large flame symbol ( )

and press the igniter button or light

with a match.

Make sure flames are under the

pans. Using a lid will help the

contents boil more quickly.

Pans and kettles with concave bases

or down turned base rims should not

be used.

Adjust the flame height to suit

by turning the knob. On this

cooker the low position is

beyond high, not between high and

off. The small flame marks the ‘low

position’. Turn the knob towards it

after the contents of a pan have

boiled.

Australia

2 Minute Tour - continued

Preheat the griddle for a

maximum of 5 minutes before

adding food. Leaving it longer

may cause damage. The controls

can be turned to a lower position

simply by turning the control knobs

towards the lower position marked

with the small flame symbol.

Position the griddle over the

hotplate burners resting on the

pan support. The griddle can be

lightly brushed with cooking oil

before use. Light the hotplate

burners. Adjust the flame heights to

suit.

Don’t put it crossways - it will

not fit properly and will be

unstable.

Don’t put it on the Wok burner - it is

not designed to fit the Wok burner

pan support.

The griddle fits a single pan

support, front to back. It is

designed for cooking food on

directly. Don’t use pans of any

kind on it. The griddle surface is non-

stick and metal cooking utensils (e.g.

spatulas) will damage the surface.

Use heat resistant plastic or wooden

utensils.

Always leave space around the

griddle for the gases to escape.

Never fit two griddles side by

side. Large pans should also be

spaced well apart. The maximum

pan base diameter is 250mm.

GRIDDLE

More about the griddle on page 7

Australia

CAUTION: Accessible parts may be hot when the grill is in use. Young children should be

kept away.

GRILL

More about the grill on page 8

1 2 3

2 Minute Tour continues over the page...

The grill has two elements that

allow either the whole area of

the pan to be heated or only the

right hand half of the grill pan to

be heated.

Turn the knob to position 3.

After placing your food on the

grill tray pan, slide the grill pan

onto the side supports just

below the elements. Make sure it is

pushed right in and touches the

backstop.

Remove the pan from the

bottom of the grill compartment.

For best results preheat for 2

minutes with the grill pan in

position. After placing your food

on the grill pan grid, slide the

grill pan onto the side supports.

Adjust the grill heat to suit by turning

the knob.

Make sure it is pushed right in and

touches the back stop.

Never close the grill door when

the grill is on.

The grill pan grid can be turned

over to give two grilling

positions.

Australia

THE OVENS

More about the ovens on page 9

123

Turn the oven knob to the

temperature you need. The oven indicator light will glow

until the oven has reached the

temperature you selected. It will

then cycle on and off during cooking.

When cooking foods with high

water content (e.g. oven chips)

there may be some steam

visible at the grille at the rear of the

hotplate. This is perfectly normal

4The fan only setting. The fan

circulates air inside the oven but

the heating element is not

turned on. This setting is useful for

defrosting frozen foods.

Whole chickens and large joints of

meat should be defrosted in the

refrigerator. Do not defrost in a warm

oven or whilst the adjoining oven is

hot.

The fans in both ovens circulate

hot air continuously, which

means faster more even

cooking.

The recommended cooking

temperatures for a fanned oven are

generally lower than a non-fanned

oven.

You can use the timer to turn

just one oven or both on and off

automatically. The start and

stop time must be the same for both

ovens but different cooking

temperatures can be set.

To set the time of day

More about the clock on page 10

Press and hold as above. At the

same time, press (-) or (+) until the

correct time shows. Don’t forget it’s a

24 hour clock. If you make a mistake

or press the wrong button, turn off

the power supply for a minute or two

and start again.

Handyrack

More about the Handyrack on page

The Handyrack fits to the left hand

oven door only and should only be

used with the supplied meat tin; any

other vessel could be unstable.

Food cooking on it is easy to attend

to, because it’s accessible when the

door is open. It can be fitted at two

different heights. One of the oven

shelves must be removed and the

other positioned to suit.

To fit the Handyrack, locate one side

of it on the door bracket, then spring

the other side out to clip it onto the

other bracket.

Oven light

Press the button to turn on the oven

light.

Warning - if the oven light fails,

turn off the power supply

before

you change the bulb to avoid the

possibility of electric shock. See

the ‘Troubleshooting’ section for

details on how to change an oven

light bulb.

Australia

The hotplate burners

You should read ‘hotplate burners’ in the ‘2

Minute Tour’ before all the following

information

If a burner flame goes out, turn the control knob

off and leave it for one minute before relighting it.

You can remove the burner parts for

cleaning, see page 14.

You should wipe the enamel top surface of the

cooker around the hotplate burners as soon as

possible after spills occur. Try to wipe them off

while the enamel is still warm.

Avoid using unstable and misshapen pans that

may tilt easily and pans with a very small base

diameter e.g. milk pans, single egg poachers.

The minimum pan diameter recommended is

120mm. Smaller pans will be unstable.

Pans and kettles with down turned base rims

should not be used.

The griddle

You should read ‘griddle’ in the 2 Minute Tour

before all the following information

Use the following heat settings as a guide for

griddle cooking.

High/medium:

Drop scones, Bacon, Chops, Steak, Burgers.

Medium/low:

Potato cakes, Eggs, Fish cakes.

Experience will soon familiarise you with the

correct setting to use for cooking.

After cooking allow the griddle to cool before

cleaning.

Don’t put it on the Wok burner - it is not designed

to fit the Wok burner pan support.

The grill

You should read ‘grill’ in the 2 Minute Tour’

before all the following information

Never close the grill door while the grill is

on.

Don’t leave the grill on for more than a few

moments, without the grill pan underneath it.

The grill door has a rest position, just before

it is fully open. Use this when you want to

open the left hand oven door and use the

grill at the same time.

For best results, especially on toast, preheat the

grill with the grill pan in the cooking position for

two minutes before use.

The grill trivet can be removed and the food

placed on it while you are waiting for the grill

to preheat.

The grill pan grid can be turned over to give two

grilling positions.

You can brown the top of dishes cooked in the

oven, under the grill. Remove the grill trivet and

place the dish onto the base of the grill pan.

Slide the grill pan along the floor of the grill

cavity.

Australia

The Ovens

You should read ‘the oven’ in the ‘2 Minute

Tour’ before all the following information

Both ovens are fanned ovens. The fan circulates

hot air continuously which results in faster heat

transfer to the food.

Before using for the first time, heat the ovens to

200°C for 30 minutes to dispel manufacturing

odours.

The wire shelves should always be pushed firmly

to the back of the oven.

Baking trays meat tins etcetera should be placed

level centrally on the oven’s wire shelves. Keep

all trays and containers away from the sides of

the oven, as overbrowning of the food may

occur.

For even browning, the maximum recommended

size of a baking tray is 320mm by 305mm for the

main oven and 180mm by 280mm for the Tall

oven.

Cooking high moisture

content foods can create

a ‘steam burst’, when the

oven door is opened.

When opening the oven

stand well back and allow

any steam to disperse.

When the oven is on, don’t

leave the door open for

longer than necessary,

otherwise the knobs may get

very hot.

• Always leave a ‘fingers width’ between dishes

on the same shelf This allows the heat to

circulate freely around them.

• The Cook & Clean oven liners (see Cleaning

your cooker) work better when fat splashes

are avoided. Cover meat when cooking.

•

To reduce fat splashing when you add

vegetables to hot fat around a roast, dry them

thoroughly or brush lightly with cooking oil.

• Sufficient heat rises out of the oven while

cooking to warm plates in the grill

compartment.

•

If you want to brown the base of a pastry dish,

preheat the baking tray for 15 minutes before

placing the dish in the centre of the tray.

• Where dishes may boil and spill over during

cooking, place them on a baking tray.

Main Oven shelves

the shelf guard should be at the back pointing upwards

The oven shelves can be easily removed and

refitted.

To refit the shelf, line up the shelf with a groove

in the oven side and push the shelf back until the

ends hit the shelf stop. Lift up the front so the

shelf ends clear the shelf stops, and then lower

the front so that the shelf is level and push it fully

back. The Handyrack (main oven)

Australia

You should read ‘Handyrack’ in the 2 Minute

Tour before all the following information

The maximum weight which can be held by the

Handyrack is 5.5kg (12lb). It should only be used

with the supplied meat tin which is designed to fit

the Handyrack. Any other vessel could be

unstable.

When the Handyrack is used in its highest

position, other dishes can be cooked on the

bottom shelf position of the oven or standing on

the base of the oven

When the Handyrack is used in its lowest

position, other dishes can be cooked on the

second shelf position of the oven or standing on

the base of the oven.

The Handyrack (main oven)

You should read ‘Handyrack’ in the 2 Minute

Tour before all the following information

The maximum weight which can be held by the

Handyrack is 5.5kg (12lb). It should only be used

with the supplied meat tin which is designed to fit

the Handyrack. Any other vessel could be

unstable.

When the Handyrack is used in its highest

position, other dishes can be cooked on the

bottom shelf position of the oven or standing on

the base of the oven

When the Handyrack is used in its lowest

position, other dishes can be cooked on the

second shelf position of the oven or standing on

the base of the oven.

To fit the Handyrack, locate one side of it on the

door bracket.

Then spring the other side out to clip it onto the

other bracket.

Tall oven shelves

The tall oven is supplied with

four normal cooking

shelves and a plate

warming shelf.

When using the tall oven you can cook on all

four shelves at the same

time; but make sure they are

well spaced out to allow the

hot air to circulate.

Australia

Cooking using the timer

The timer can be used to turn just one oven or

both on and off automatically. The start and stop

time must be the same for both ovens but

different cooking temperatures can be set.

If you want to turn one of the ovens on at

the same time as the timer is set for

automatic cooking, you must wait until

the timer has turned on the oven/ ovens

first. Then you can adjust either of them

manually in the normal way.

You can set the oven to turn on any time over

the following 24 hour period

If you want to cook more than one dish,

choose dishes that require approximately

the same time. However, dishes can be

‘slowed down’ slightly by using small

containers and covering them with

aluminium foil, or ‘speeded up’ slightly by

cooking smaller quantities or placing in

larger containers.

Very perishable foods such as pork or fish

should be avoided if a long delay period is

planned, especially in hot weather.

Don’t place warm food in the oven.

Don’t use an oven already warm.

Don’t use if an adjoining oven is warm.

Avoid using wine or beer if there is a delay

period, as fermentation may take place.

To avoid curdling, cream should be

added to dishes just before serving.

Fresh vegetables, which may discolour during a

delay period, should be coated in melted fat or

immersed in a water and lemon juice solution.

Fruit pies, custard tarts or similar wet mixtures

on top of uncooked pastry are only satisfactory if

there is a short delay period. Dishes containing

leftover cooked meat or poultry should not be

cooked automatically if there is a delay period.

Whole poultry must be thoroughly

defrosted before placing in the oven.

Check that meat and poultry are fully

cooked before serving.

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