Fagor Plus Series Especificaciones técnicas

ELECTRIC

PRESSURE COOKER

Plus

OLLA A PRESIÓN ELÉCTRICA

User’s Manual & Recipe Booklet

Manual del Usuario y Recetario

ENGLISH

Contents

Important Safeguards .............................................................................................. 3

Features and Functions............................................................................................ 5

Getting Started.......................................................................................................... 7

How to Operate the Electric Pressure Cooker Plus................................................. 8

Warm Function ....................................................................................................... 10

Brown Function ...................................................................................................... 11

Rice Function.......................................................................................................... 12

Meat Function......................................................................................................... 13

Vegetable Function................................................................................................. 14

Delay Function........................................................................................................ 15

Cleaning and Maintenance .................................................................................... 16

Recommended Cooking Times .............................................................................. 18

Hints and Tips......................................................................................................... 19

ESPAÑOL ................................................................................................................. 21

RECIPES................................................................................................................... 41

Limited Warranty.................................................................................................... 68

ENGLISH

Thank you for purchasing this state of the art Fagor Electric

Pressure Cooker Plus!

The Fagor Electric Pressure Cooker Plus can be used to pressure

cook foods to perfection. The controls are in a simple, easy to use

push button format, allowing you to set recipe times with ease.

Plus, the convenient and automatic “keep warm” function provides

you with cooking flexibility that meets your busy schedule.

This user’s manual contains information on the use and care of

this product. Please read this manual carefully before operating

the Fagor Pressure Cooker Plus to ensure proper usage and

maintenance. Carefully following the directions in this booklet will

enable you to optimize the performance and lifespan of the unit.

ENGLISH

IMPORTANT SAFEGUARDS

The product you have purchased is a state of the art appliance. It adheres to

all of the latest safety and technology standards; however, as with any electric

appliance, there are some potential risks. Only operate this Electric Pressure

Cooker Plus in accordance with the instructions provided and only for its intended

household use.

PLEASE READ THE INSTRUCTIONS BELOW BEFORE USING THE

APPLIANCE FOR THE FIRST TIME.

• Read all of the instructions contained in this manual before using the appliance.

• This product is not intended for commercial or outdoor use; it is only for

household and indoor use.

• Do not operate the unit if the electric cord or plug is damaged. If the appliance

is not working properly, has been dropped or damaged, left outdoors or

submerged in water, discontinue use immediately and contact our customer

service at (800)-207 0806.

• The Electric Pressure Cooker Plus has a polarized AC (Alternating Current)

plug, one blade is wider than the other. It will only fit in a polarized outlet in one

way as safety feature. Reverse the plug if the plug does not fit fully in the outlet.

If it still does not fit in the outlet, contact a qualified electrician. Do not attempt

to override this safety feature.

• Do not let the electric cord hang over the edge of the table or counter.

• Do not let the electric cord touch hot surfaces.

• If using an extension cord to connect the Electric Pressure Cooker Plus, please

note that a damaged extension cord can cause the unit to malfunction. Always

check your extension cord for damage and be sure it is compliant with the

required voltage. Be sure not to place the cord where someone can trip over it.

• Do not place the Electric Pressure Cooker Plus near heat-emitting devices

such as heaters, gas cooktops or electric burners.

• Always use the Electric Pressure Cooker Plus in a well ventilated area.

• Using accessories or replacement parts that are not recommended or sold by

the manufacturer may cause damage to the Electric Pressure Cooker Plus or

personal injury.

• Children need close adult supervision at all times when they are in or around

the kitchen. Keep this appliance out of the reach of children.

ENGLISH

• This appliance is not intended for use by persons (including children) with

reduced physical, sensory or mental capabilities, or lack of experience and

knowledge, unless they have been given supervision or instruction concerning

use of the appliance by a person responsible for their safety.

• While in operation, do not cover the appliance or position it near flammable

materials including curtains, draperies, walls, and fabric upholstered furniture.

• Always cook in the removable cooking pot of the Electric Pressure Cooker

Plus. Cooking without the removable cooking pot may cause an electric shock.

• Never deep fry or pressure fry in the cooker. It is dangerous and may cause fire

or serious damage.

• Do not attempt to remove the lid while the unit is under pressure.

• Never cover or block the pressure valve with anything. This may cause

overpressurizing and lead to serious accidents.

• While you’re cooking, the lid and the outer stainless steel surface of the cooker

might get hot. Handle with care and carry or move the cooker using only the

side handles. Be very cautious when moving any appliance containing hot food

or liquids.

• Keep hands and face away from pressure regulator knob when releasing

pressure from the cooker to avoid being scalded by hot steam.

• After cooking, use extreme caution when removing the lid. Serious burns can

result from residual steam escaping from inside the unit. Lift the lid facing

away from you and allow the drops of water to trickle back from the lid into the

cooker.

• Make sure the Electric Pressure Cooker Plus is turned off before unplugging it

from the outlet.

• Always unplug and let cool before cleaning and removing parts. Never attempt

to unplug the unit by pulling on the power cable. Keep unplugged when not in

use.

• To reduce the risk of an electric shock, never immerse the plug, power cable or

housing in water or any other liquid. Only the inner cooking pot can be placed

in the dishwasher.

• Only qualified experts may repair and perform maintenance work on this

product using authentic FAGOR replacement and accessory parts. Never

attempt to dissemble and repair the Electric Pressure Cooker Plus yourself.

SAVE THESE INSTRUCTIONS

ENGLISH

Features and Functions

BROWN KEEP

WARM

LOW HIGH

START

STOP

PRESSURE COOKING

DELAY

TIME

MEAT VEGETABLESRICE

Controls (12)

Pressure regulating knob (1)

Cool-touch handle (3)

Silicone gasket (5)

Safety Pressure valve (6)

Anti-blocking case (7)

(can be pulled up to remove)

Stationary pot (11)

(cannot be removed)

Condensation reservoir (8)

(can be removed)

(3) Cool-touch handle

(9) Heating element

(10) Removable cooking pot

(4) Floating valve

(2) Self- Locking pin

Top of the lid

Bottom of the lid

Body of Electric Pressure Cooker

ENGLISH

1. Pressure Regulating Knob: Turn the knob to the “Pressure” position when

cooking. Turn the knob to the “Steam” position to release the pressure after

pressure cooking.

2. Self-Locking Pin: The lid will lock automatically when you slide it in place.

While cooking you will not be able to open the lid until all of the pressure is

released.

3. Cool-Touch Handles: The handles of the Electric Pressure Cooker Plus

remain cool to the touch, allowing for easy handling and opening of the pot.

4. Floating Valve: The safety-floating valve controls the amount of pressure

inside the cooker and locks the lid to prevent accidental opening under

pressure.

5. Silicone Gasket: Creates an airtight seal needed for the Electric Pressure

Cooker Plus to build up pressure. Check the gasket for tears or cracks before

using the pressure cooking or rice cooking function.

6. Safety Pressure Valve: The safety pressure valve allows excess pressure to

escape from the cooker. It works independently of the floating valve.

7. Anti-Blocking Case: Pull the case towards yourself to release the pressure

regulator knob for cleaning.

8. Condensation Reservoir: Collects excess condensation during cooking. If

there is some liquid in the reservoir after cooking, simply remove the plastic

jar from the side of the cooker and empty it.

9. Heating Element and Temperature sensor: Both elements regulate the

cooking temperature inside the pot.

10. Removable Cooking Pot: Aluminum pot with Teflon Classic non-stick

coating; dishwasher safe removable pot will make clean-up a breeze.

11. Stationary Pot: This pot cannot be removed from the Electric Pressure

Cooker Plus and should never be used for cooking. Only use the removable

cooking pot for cooking.

12. Controls: The easy to use controls in a soft touch digital format allow you to

easily select the desired function and cooking time.

ENGLISH

Getting Started

Read the safety instructions found in this manual before plugging in and

operating. Before using the Electric Pressure Cooker Plus for the first time, follow

these steps:

1. Remove all packing materials and literature from within the Electric Pressure

Cooker Plus. Lift the inner cooking pot and remove any pieces of paper from

under it. Remove the plastic protection from the control panel and any stickers

from the lid or stainless steel housing.

2. Wash all removable parts in warm soapy water. Rinse and dry all parts

thoroughly. Wipe the stainless steel outer housing with a clean damp cloth.

NEVER submerge the stainless steel outer housing in water or any other

liquid. Only the removable cooking pot is dishwasher safe.

3. Make sure the silicone gasket is seated properly inside the lid. To make sure

it has been fitted correctly, fill the removable cooking pot with water up to

two thirds full, and cook for 15 minutes. Release the pressure by turning the

pressure regulator knob to STEAM. The steam is released and the floating

valve will drop. If steam is not being released, the gasket probably hasn’t been

fitted correctly and the cooker hasn’t built up any pressure. Try to readjust the

gasket to make sure it is fitted properly, and repeat this step.

4. Let the appliance cool to room temperature and then empty and clean.

ENGLISH

How to Operate the Electric Pressure Cooker Plus

This program will allow you to cook meals under pressure in less time, as cooking

time is reduced up to 70% compared to traditional cooking methods.

Pressure Cooking is Fast, Easy, Healthy!

1. Before every use, make sure the silicone gasket and the pressure regulating

valves are clean and in place.

2. Plug the cord into a wall outlet.

3. Position the removable cooking pot in the Electric Pressure Cooker Plus, and

add the ingredients noted in the recipe. When cooking foods under pressure,

a minimum of 1 cup (8 oz) of liquid is required.

SAFETY NOTES:

• Do not fill the pot more than 2/3 full with food and liquid. Do not fill the unit

more than ½ full when cooking foods that expand during cooking.

• The following foods should not be cooked under pressure: applesauce,

cranberries, pearl barley, oatmeal, split peas, noodles, pasta or rhubarb.

These foods tend to foam, froth and sputter, and may block the pressure

valve.

4. Place the lid on the Electric Pressure Cooker Plus; align the protruding part of

the handle with the condensation collector, and turn it counterclockwise until

it locks into place. The locking pin will click into place.

5. Turn the pressure regulator knob to PRESSURE.

6. Choose the desired cooking mode by pressing either the HIGH or LOW

pressure button on the control panel. The light on the HIGH/LOW button will

flash and the digital display will show 1. This equals 1-minute cooking time.

7. Set the desired time by pressing the high or low button once for each

additional minute or by continuously holding the button down. The longest

cooking time is 99 minutes.

8. Press the START/STOP button to begin cooking. The indicator light will stop

flashing. If you forget to select a desired cooking time or forget to press the

START/STOP button, the unit will beep twice and the digital display will read

0.0 after 30 seconds.

9. The unit will begin to count down in minutes once the appropriate pressure

has been reached. The floating valve will rise when the pressure is reached.

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