Eurodib HLC300 Manual de usuario

OPERATION INSTRUCTIONS FOR VEGETABLE SLICER

MANUEL D’UTILISATION POUR COUPE-LÉGUMES

HLC300

Table of Contents

1. Safety Information .................................................................................................................... 4

1.1. General Precautions........................................................................................................... 4

1.2. Mechanical Safety .............................................................................................................. 4

1.3. Electrical Safety.................................................................................................................. 4

2. Technical Specifications ............................................................................................................ 4

2.1. Data Table .......................................................................................................................... 4

2.2. Packaging............................................................................................................................ 4

3. Installation................................................................................................................................. 5

3.1. Installation Environment.................................................................................................... 5

3.2. Electrical Connections........................................................................................................ 5

3.3. Training............................................................................................................................... 5

4. Operation .................................................................................................................................. 5

4.1. Controls.............................................................................................................................. 5

4.2. Loading the Discs................................................................................................................ 6

4.3. Slicing Food ........................................................................................................................ 6

4.4. Removal and Replacement of Discs ................................................................................... 7

5. Cleaning, Maintenance and Storage ......................................................................................... 7

5.1. General Information and Cleaning Recommendations...................................................... 7

5.2. Failure to Start.................................................................................................................... 8

5.3. Long-Term Storage............................................................................................................. 8

6. Warranty ................................................................................................................................... 8

7. Electrical Diagram ..................................................................................................................... 8

8. Machine Diagram...................................................................................................................... 9

Table des matières

1. Information de sécurité .......................................................................................................... 10

1.1. Précautions générales...................................................................................................... 10

1.2. Sécurité mécanique.......................................................................................................... 10

1.3. Sécurité électrique ........................................................................................................... 10

2. Spécifications techniques........................................................................................................ 10

2.1. Tableau de données......................................................................................................... 10

2.2. Emballage......................................................................................................................... 10

3. Installation............................................................................................................................... 11

3.1. Lieu d’installation............................................................................................................. 11

3.2. Connections électriques................................................................................................... 11

3.3. Formation......................................................................................................................... 11

4. Opération ................................................................................................................................ 11

4.1. Contrôles.......................................................................................................................... 11

4.2. Chargement des disques.................................................................................................. 12

4.3. Trancher la nourriture...................................................................................................... 12

4.4. Retrait et remplacement des disques.............................................................................. 13

5. Nettoyage, entretien et entreposage ..................................................................................... 13

5.1. Informations générales et recommandations de nettoyage ........................................... 13

5.2. Défaut de démarrage ....................................................................................................... 14

5.3. Entreposage à long terme................................................................................................ 14

6. Garantie................................................................................................................................... 14

7. Schéma électrique................................................................................................................... 14

8. Aperçue de l’appareil.............................................................................................................. 15

1. SAFETY INFORMATION

1.1. General Precautions

•Become familiar with the instructions for use and safety information contained in this manual.

•Avoid placing hands near the cutting discs and moving parts.

•Disconnect from mains power before cleaning and maintenance.

•Periodically inspect the AC power cord and electric elements for wear or damage.

•Do not use the slicer for frozen food.

•The unit must be serviced by qualified technicians.

1.2. Mechanical Safety

The vegetable slicer described in this manual meets mechanical safety requirements per GB4706.38-2003.

1.3 Electrical Safety

•Electrical safety of this unit complies with CENELEC GB4706.38-2003.

•Security micro-switches are mounted on the machine to stop operation when the cover is opened to gain access to

the cutting discs.

SETTING N.2 MICROSWITCHES

This unit can be used in humid environments due to a re-start relay in the low voltage circuit, well insulated electrical

elements, and treated aluminum finish.

2. TECHNICAL SPECIFICATIONS

All components made of Aluminum/Magnesium alloy with smooth edges for easy cleaning and maintenance.

2.1. Data Table

MODEL

DIMENSIONS

WEIGHT

POWER

VOLTAGE

FREQUENCY

DISC SPEED

HLC-300

22.4" x 9" x 20"

50lbs

550W

110V

60HZ

270RPM

2.2. Packaging

The slicer is packed in a sturdy cardboard box with internal molded insulation to protect the unit during transport.

Included in the box:

•HLC-300 Vegetable Slicer

•User and Maintenance Manual

•High ejecting disc and low ejecting disc

3. INSTALLATION

3.1. Installation Environment

Machine must be set on a wide, level, dry and fixed surface, distanced from heat sources and water spray.

WARNING: The unit location must comply with electrical regulations and general safety of use.

THE MANUFACTURER DECLINES ANY AND ALL RESPONSIBILITY FOR DIRECT OR INDIRECT DAMAGES INCURRED

FROM NON-COMPLIANCE WITH THE ABOVE-MENTIONED REGULATIONS.

3.2. Electrical Connections

•The slicer is designed to operate with single-phase 110v/1/60 hz.

•The unit must be properly grounded when connected to AC mains supply.

THE MANUFACTURER DECLINES ANY AND ALL RESPONSIBILITY FOR DIRECT AND INDIRECT DAMAGES

WHICH MAY ENSUE FOR NON-COMPLIANCE WITH THE REGULATIONS IN FORCE.

Confirm the direction of rotation of the central shaft is counter-clockwise: With the machine idle, open the cover,

rotate the side handle and remove the cutting disc (if any). Can also be done with the white plastic ejector only (through

the upper round opening). Turn the machine On/Off by pressing the green start button once, followed by the red stop

button.

3.3. Training

Ensure that any users are familiar with the operational and safety aspects of this unit, as described in this manual.

4. OPERATION

4.1. Controls

The controls and pilot light are located on the right side of the base.

1. Green button starts the machine

2. Red button stops the machine

4.2. Loading the Discs

Rotate the knob as shown in Figure 1 below and open the cover. First, place the plastic ejecting disc (Figure 2), then

the selected cutting disc. Close the cover and reverse the rotation of the handle. Press the Start button to automatically

hook the discs into the correct position.

COVER OPENING (Figure 1) DISC POSITION (Figure 2)

4.3. Slicing Food

•Lift the handle and place the food inside the opening as shown in figure 3, then close the handle.

•Press the green Start button with your right hand, and with your left hand, lightly move the handle downwards until

food is fully used up.

(Figure 3)

•Lift the handle to introduce other food.

•The machine starts automatically when the handle is closed.

•Repeat these operations until the food is fully used up.

•It is possible to use both openings with a single disc. When two discs are used for cutting sticks and match-stick

style, the inlet opening set over the grid must be used.

•The smaller round opening is used to slit vegetables such as carrots, vegetable marrow, etc.

WARNING: NEVER USE YOUR HANDS TO PRESS THE VEGETABLES INTO THE MACHINE, ALWAYS USE THE

PESTLE SUPPLIED.

4.4. Removal and Replacement of Discs

•Turn the knurled handle and lift the cover. (Figure 1)

•Turn the disc counterclockwise and cover the cutting edge with appropriate material (rubber, fabric, etc), then lift it

by setting your hand under the disc.

•Lift the discs to remove the grid disc for dice cutting, or the disc for stick cutting with the plastic disc. (Figures 4-5).

(Figure 4) (Figure 5)

5. CLEANING, MAINTENANCE AND STORAGE

5.1. General Information and Cleaning Recommendations

•Before carrying out any cleaning or maintenance operations, ensure that the mains switch is off and the supply

plug is disconnected from the mains.

•Clean the equipment and the discs every day for optimal operation and life of the equipment.

•The discs, the dicing grid, and the plastic ejector can be removed and washed under a warm water jet. Clean the

machine and the disc positions with a cloth or a sponge wet with warm water. Remove all debris to ensure the

discs sit properly.

•Open the cover and loosen the 2 pins as shown in figure 6. Remove the cover and wash underneath a water jet.

(Figure 6)

•Clean the surfaces with soap and water, alcohol and/or detergents without abrasives or chlorine/soda-based

substances (chlorine water, muriatic acid).

•Never use abrasives, steel wool, or similar products as they may damage the finish and compromise product life.

5.2. Failure to Start

When the white pilot light on the panel in on, but the machine does not start, check to ensure that the handle and

the cover are closed. In the closed position, both the safety micro-switches are on; these safety micro-switches

prevent the unit from starting in unsafe conditions. In the case of unit failure, the unit should only be serviced by

qualified personnel.

5.3. Long Term Storage

For long term storage, disconnect the main wall switch and clean the machine and its accessories. Use white vaseline

oil (or similar products) to protect all the machine’s elements.

These products, mainly made up of oily and detergent substances, and now available in spray cylinders for easy

application, preserve the glossy finish of the aluminum magnesium alloy, and prevent corrosion. It is recommended to

cover the machine with a nylon (or similar) cloth.

6. WARRANTY

Warranty period is one year, including parts and labor. The unit must be brought to a certified

service centre for repairs. Please contact [email protected] for more information.

7. ELECTRICAL DIAGRAM

8. MACHINE DIAGRAM

1. INFORMATION DE SÉCURITÉ

1.1. Précautions générales

•Familiarisez-vous avec les instructions d'utilisation et les informations de sécurité contenues dans ce manuel.

•Évitez de placer les mains à proximité des disques et des pièces mobiles.

•Débranchez l'alimentation avant le nettoyage et l'entretien.

•Inspectez périodiquement la corde d'alimentation CA et les éléments électriques pour l'usure ou de dommage.

•N'utilisez pas la trancheuse pour des aliments surgelés.

•L'appareil doit être réparé par des techniciens qualifiés.

1.2. Sécurité mécanique

La coupe-légumes décrite dans ce manuel répond aux exigences de sécurité mécanique selon GB4706.38-2003.

1.3 Sécurité électrique

•La sécurité électrique de cet appareil est conforme à CENELEC GB4706.38-2003.

•Des micro-interrupteurs de sécurité sont montés sur la machine pour arrêter le fonctionnement lorsque le couvercle

est ouvert pour accéder aux disques de coupe.

RÉGLAGE DES MICRO-INTERRUPTEURS N.2

Cet appareil peut être utilisé dans des environnements humides grâce à un relais de redémarrage dans le circuit basse

tension, des éléments électriques bien isolés et une finition en aluminium traité.

2. SPÉCIFICATION TECHNIQUES

Tous les composants en alliage d'aluminium / magnésium avec des bords lisses pour un nettoyage et un entretien

facile.

2.1. Tableau de données

2.2. Emballage

La trancheuse est emballée dans une boîte en carton solide avec une isolation moulée interne pour protéger l'unité

pendant le transport.

Inclus dans la boîte:

•Coupe-légumes HLC-300

•Manuel d'utilisation et de maintenance

•Disque à éjection supérieure et disque à éjection inférieure

MODÈLE

DIMENSIONS

POIDS

PUISSANCE

VOLTAGE

FRÉQUENCE

VITESSE DISQUE

HLC-300

57X23X51 cm

22.5kg

550W

110V

60HZ

270RPM

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