Essentials ESSCH60RC Manual de usuario
ESSCH60RC
Part No 083341900 Date 05/12/2013
User Guide & Installation
Handbook
3.010
CONTENTS & INTRODUCTION
CONTENTS
• SAFETY
• USING THE PRODUCT
• CLEANING
• INSTALLATION INSTRUCTIONS
• TECHNICAL DATA
• CUSTOMER CARE
INTRODUCTION
Thank you for buying this British-
built appliance from us.
This guide book is designed to help you
through each step of owning your new
cooker, from installation to use. Please
read it carefully before you start using
your product, as we have endeavored to
answer as many questions as possible,
and provide you with as much support as
we can.
If, however, you should nd something
missing, or not covered, please contact
our Customer Care team. Their number is
located on the back page of this book.
For customers outside the UK and North-
ern Ireland, please contact your local
supplier.
WARRANTY
Your new appliance comes with our 2 year
electrical and mechanical breakdown war-
ranty. To register your appliance please
call:
01759 48 78 32
Alternatively, complete the registration
form included or register online at the
web address located on the back page of
this book.
For full terms & conditions of the manu-
facturer’s guarantee, refer to the website
on the back of this book.
In addition, you may wish to purchase
an extended warranty. A leaet explain-
ing how to do this is included with your
appliance.
Our policy is one of constant development
and improvement, therefore we cannot
guarantee the strict accuracy of all of our
illustrations and specications - changes
may have been made subsequent to
publishing.
SAFETY
5.162
BEFORE USING THE PRODUCT
Make sure that you have removed all
packaging and wrapping. Some of the
items inside this appliance may have
additional wrapping.
GENERAL
WARNING! - The
appliance and its
accessible parts become
hot during use. Care
should be taken to
avoid touching heating
elements. Children less
than 8 years of age shall
be kept away unless
continously supervised.
This appliance can
be used by children
aged from 8 years and
above and persons with
reduced physical sensory
or mental capabilities or
lack of experience and
knowledge if they have
been given supervision
or instruction concerning
the use of the appliance
in a safe way and
understand the hazards
involved. Children
shall not play with the
appliance. Cleaning and
user maintenance shall
not be made by children
without supervision.
WARNING! -
Unattended cooking on
a hob with fat or oil can
be dangerous and may
result in re.
NEVER try to extinguish
a re with water, but
switch off the appliance
and then cover the ame
with a lid or damp cloth.
WARNING! - Danger of
re: Do not store items
on the cooking surfaces.
Never leave any cook
zone on without a pan
covering it. This causes a
re hazard.
WARNING! - Servicing
should be carried out
only by authorised
personnel.
WARNING! - The
appliance must never be
disconnected from the
mains supply
SAFETY
5.162
during use, as this will
seriously affect the
safety and performance,
particularly in relation
to surface temperatures
becoming hot and gas
operated parts not
working efciently. The
cooling fan (if tted) is
designed to run on after
the control knob has
been switched off.
WARNING! -
Do not spray aerosols
in the vicinity of this
appliance while it is in
operation.
WARNING! - Do not
store or use ammable
liquids or items in the
vicinity of this appliance.
WARNING! -
Do not modify this
appliance.
WARNING! - Do not
operate the appliance
without the glass panel
correctly tted.
WARNING! - There is
a risk of electric shock,
so always make sure
you have turned off
and unplugged your
appliance before
starting. Always allow
the product to cool down
before you change a
bulb.
WARNING! - Do not
modify the outer panels
of this appliance in any
way.
WARNING! - This
appliance must be
earthed.
WARNING! - The top
element gets extremely
hot when in use, so take
care to avoid touching it.
GAS WARNING! -
If you smell gas:
Do not try to light any
appliance.
Do not touch any
SAFETY
5.162
electrical switch.
Contact your local gas
supplier immediately.
ELECTRIC INDUCTION HOB
WARNING:-
Unattended cooking on
a hob can be dangerous
and may result in re.
NEVER try to extinguish
a re with water, but
switch off the appliance
and then cover ame
e.g. with a lid or a damp
cloth.
Danger of re: do not
store items on the
cooking surface.
If the surface is cracked,
broken or shattered,
switch off the appliance
to avoid the possibility of
electric shock and call for
a service engineer’s visit.
Metallic objects such as
knives, forks, spoons and
lids should not be placed
on the hob surface since
they can get hot.
Ensure you switch off
the appropriate cook
zone individually or (by
the central on/off key if
touch control) when you
have nished cooking,
do not rely upon the
automatic pan detection
system as your means
of switching “off” the
appliance.
This induction hob
complies with the
applicable EMC and EMF
standards. Therefore it
should not interfere with
other electronic units.
Persons tted with a
pacemaker or any other
electrical implant should
clarify with their doctor
or the producer of the
implant, whether there
implant is adequate and
SAFETY
5.162
fail-safe.
The pacemaker
must be designed
in compliance with
the appropriate
regulations.
Caution: This appliance
is for cooking purposes
only. It must not be used
for other purposes, for
example room heating.
Caution: The use of a
gas cooking appliance
results in the production
of heat, moisture and
products of combustion
in the room in which it is
installed. Ensure that the
kitchen is well ventilated
especially when the
appliance is in use.
Keep natural ventilation
holes open or install a
mechanical ventilation
device (mechanical
extractor hood).
Prolonged intensive use
of the appliance may call
for additional ventilation,
for example opening
of a window, or more
effective ventilation,
for example increasing
the level of mechanical
ventilation where
present.
Induction Hob
Parts of the appliance
may become hot while
in use. Always make
sure that children
are supervised when
they are near to the
appliance.
Always position pans
over the centre of the
cook zone, and turn
the handles to a safe
position so they cannot
be accidentally knocked
or grabbed.
Do not leave pans on
SAFETY
5.162
the hob when you’re not
around - take them off
the cook zone if you
have to leave the kitchen
even if you think it will
only be for a moment,
while you answer the
door or phone.
If you use a griddle plate
ensure it is completely
cool before attempting
to lift it from the hob as
residual heat may cause
burns, Always use oven
gloves to protect your
hands.
The appliance has a
glass hob top, make
sure you do not drag
pans across the ceramic
surface as this will
lead to scratches and
damage.
Do not use the hob
surface as a chopping
board or food
preparation area as this
may lead to it becoming
damaged.
The glass ceramic can
get hot whilst cooking;
even though the cook
zone itself does not
generate heat. The heat
generated is conducted
back from the hot pans.
Keep electrical leads
from trailing over or
going near the hob.
The appliance must
never be disconnected
from the mains supply
during use as this will
seriously affect the
safety and performance,
particularly in relation
to surface temperatures
becoming hot and
component parts not
working efciently. The
cooling fan (if tted) is
designed to run on after
the control has been
switched off.
SAFETY
5.162
This hob is not intended to be
opertated by means of a external
timer or seperate remote control
system.
Fire Safety Advice
Most kitchen res occur when people are
distracted or leave things unattended, so
remember:
If you’re called away from the cooker - by
the phone or someone at the door, either
take pans off the heat, or switch off your
hob.
Don’t let yourself be distracted while
cooking.
If you do have a re in the kitchen, don’t
take any risks - get everyone out of your
home and call the Fire Brigade.
Unattended cooking on a hob with fat or
oil can be dangerous and may result in a
re. NEVER try to extinguish a re with
water, but switch off the appliance and
then cover ame e.g. with a lid or a re
blanket.
WARNING - If a pan catches re:
• Do not move it - it is likely to be
extremely hot
• Turn off the heat if it’s safe to do so
- but never lean over a pan to reach
the controls.
• If you have a re blanket, put it over
the pan.
• If you have put the re out, leave the
pan to cool completely.
Deep-fat frying presents more
dangers in your kitchen.
• Never ll a chip pan (or other deep-
fat fryer) more than one-third full of
oil
• Do not use a re extinguisher
on a pan of oil - the force of the
extinguisher can spread the re and
create a reball.
If you have an electrical re in the
kitchen:
• Pull the plug out, or switch off the
power at the fuse box - this may be
enough to stop the re immediately
• Smother the re with a re blanket,
or use a dry powder or carbon dioxide
extinguisher
• Never use water on an electrical or
cooking oil re.
DISPOSAL
Packaging Material
The packaging materials used with this
appliance can be recycled.
Please dispose of the packaging materials
in the appropriate container at your local
waste disposal facilities.
Old Appliances
The Symbol on the product or on
its packaging indicates that this product
may not be treated as household waste.
Instead it should be taken to the appli-
cable collection point for the recycling of
electrical and electronic equipment.
You will by ensuring the appliance is cor-
rectly disposed of help prevent potential
negative consequences for the environ-
ment and human health.
For additional details regarding the recy-
cling of this product please contact your
local government ofce, your household
waste disposal service or the retailer
where you purchased the product.
USING THE HOB - ELECTRIC (CERAMIC)
Using Rotary Controls
• Select the cooking zone you wish to
use.
• Place a suitable pan within the desig-
nated cooking zone.
• Turn the assigned control knob to the
power setting you wish to use.
• Power setting 1 is the lowest and 6 is
the highest.
• To switch off, turn the selected con-
trol knob to the ‘off’ position.
Note:
• The power settings on the hob do
not indicate any set temperature and
cannot be used to judge one element
against another.
• During cooking, the cook zone
elements will cycle on and off. This
provides the correct power setting
and prevents the hob from overheat-
ing.
WARNING! - Risk of burns from residual
heat!
• The glass surface of the hob gets
extremely hot during and after use,
under no circumstances allow any
person and especially children to
touch, sit or stand on the hob glass
surface.
• Allow the hob to fully cool, which can
take approx 30 mins before the hob
is safe to touch e.g. for cleaning.
Hot Hob Warning (if tted)
• Some appliances have a hob hot light
tted to provide an additional visual
warning regarding the temperature of
the glass surface.
• If your appliance has this feature it
will have the word “Hob Hot” writ-
ten on the glass and a red light will
illuminate shortly after you have
switched on a cook zone and remains
lit for a while after all the cook zones
have been switched off to show that
the surface may still be hot to touch.
• You can use the residual heat to save
energy, e.g. to keep a small dish
warm
Note; Generic illustrations shown above your
appliance may visually differ.
1
2
3
4
5
6
1
2
3
Assignment of control knobs
Power setting (0 - 6)
O position
1
2
3
1
2
3
4
5
6
1
2
3
4
5
6
1
2
3
4
5
6
1
2
3
4
5
6
Cooking Zone
Control Knobs
Hot Hob indicator (if tted)
1
2
3
1
2
3
Cooking Surface layout
Cooking zone control knob
CLEANING
ELECTRIC HOB
Ceramic glass hobs
• It is recommended that you clean
and wash the hob surface before
using for the rst time. Apply a thin
coat of ceramic hob cleaner to the
hob to help maintain and protect it.
• The ceramic hob top can be cleaned
using a clean, damp cloth or kitchen
paper. Do not use a used dishcloth
or sponge as they can leave a lm of
detergent on the surface which can
lead to discoloration. Please ensure
that the elements are cooled fully to
avoid steam burns.
• You can use a specialist ceramic
cleaner to restore the surface, but
use sparingly to avoid coating the
hob top too thickly. Too much cream
cleaner will lead to discolouration.
Use a dry, clean cloth to polish the
surface.
• For stubborn marks, a specialist hob
scraper or cleaner can be used.
• Do not use steam cleaners or high-
pressure cleaning equipment.
• Regular cleaning will prevent any
salts or minerals from accumulating
on your hob and discolouring the
glass.
• Wipe any spillage as soon as pos-
sible.
• Clean the hob top as regularly as
possible, this will prevent any build
up of grease which may be a re
hazard.
Solid plate hobs
• Prime and Season - this helps main-
tain the nish of the elements.
• Use a damp, clean cloth to wipe the
solid plate, making sure that you
follow the circular grooves and avoid
damaging the red spots. Make sure
that you allow the hotplate to dry
before use by switching on the ele-
ments at a low heat.
• You can restore the hotplates by us-
ing a solid plate cleaner but take care
to avoid the red spots on elements.
• To prime: Switch on each element in
turn for a short while (with no pan on
it) at a medium - high setting. This
will harden and burn off the coating.
• To season: Heat the element for 30
seconds at a medium setting then
switch off. Use a minimum amount
of unsalted vegetable oil, on a dry
cloth or paper towel, and apply a thin
coat of oil to the element surface.
Wipe off the excess and heat the ele-
ment for one minute.
Notes:
• The edge of the ceramic glass will
always appear to be a different colour
than the top surface due to the
ground safety edge.
• Scratches or dark stains on the
ceramic glass that cannot be re-
moved do not affect the function of
the appliance.
Safety when Cleaning
• For cleaning, the appliance must be
switched off and cooled down.
WARNING! Risk of burns from residual
heat.
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