5
WARNING : To reduce risk of injury, never place the cutting blade on the base without
first putting the bowl properly in place.
Place the bowl (11) on the motor block (6). (There is no need to turn it – it will lock in
place by itself)
Insert the spindle (12) on the shaft inside the bowl.
Place the chopping blade (23) over the shaft of the spindle (12).
Make sure that the chopping blade is correctly positioned in its place.
Place the ingredients to be processed in the bowl (11).
Place the main lid (13) and lock it.
WARNING : Use extreme caution – Blades are sharp, handle carefully. Always hold the
chopping blade by the upper plastic part. After using the chopping blade, always take it out
of the bowl (11) before removing the processed food. Always store the chopping blade with
its protective cap on. Place the main lid (13) on the bowl and guide the nozzle on the lid into
the safety lock opening in the motor block, until you hear it snap in place. Turn the appliance
on.
Keep hands and utensils away from the cutting blade while chopping food, to reduce the
risk of severe injury to persons or damage to the food chopper. A scraper may be used,
but must be used only when the food processor is not running.
Never feed food by hand. Always use food pusher (14)
Do not leave the appliance unsupervised when it is operating i.e. when it is “ON”
Processing Examples :
The processing times indicated are approximate and also depend on the quality of the food
to be processed and the degree of fineness you require.
Food Processing :
Product Quantity Recommended Levels Operation Times
Meat 700g. Max 10 – 20 sec.
Onions 700g. 5-6 10 – 20 sec.
Nuts 600g. 8-Max 10– 20 sec.
Fish 700g. 1-8 10 – 20 sec.
Cheese 700g. 1-8 10 – 20 sec.
Liquids (soup) 700g. 1-8 20 sec.
Carrots 700g. 6-8 20 sec.
Bread 4 pieces 6-8 10 – 20 sec.
Apples 700g. 8-Max 10 – 20 sec.
Parsley Max 4 bundles Max 10 sec.
Mayonnaise Max 4 cups/1 lt. 8-Max 20 sec.
Butter-Honey 600g butter + 750g pine honey 3s On / 2min Off
mix
