Elite Products EDF-1300 Manual de usuario

5Qt.MultifunctionCooker&

DeepFryer

Model EDF-1300

Instruction Manual

Before operating your new appliance, please read all instructions carefully

and keep for future reference

…. IMPORTANTSAFEGUARDS

When using electrical appliances, basic safety precautions should always be

followed to reduce the risk of fire, electric hazard and injury to persons,

including the following:

1. Read all instructions before operating.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock, do not immerse cord, plug or

appliance in water or other liquids.

4. Close supervision is necessary when appliance is used by or near

children.

5. Unplug from wall outlet when not in use and before cleaning. Allow to

cool before putting on or taking off parts.

6. Do not operate any appliance with a damaged cord or plug or after the

appliance malfunctions or has been damaged in any manner. Return the

appliance to the nearest authorized service facility for examination,

repair or adjustment.

7. The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter or touch hot

surfaces.

10. Do not place on or near a hot gas or electric burner, or in a heated oven.

11. Always attach plug to appliance first, then plug cord into wall outlet.

To disconnect, turn any control to OFF position, then remove plug from

wall outlet.

12. Oversized foods or metal utensils must not be inserted in the appliance

as they may cause a fire or risk of electrical shock.

13. A fire may occur if the appliance is covered or touching flammable

material including curtains, draperies, walls and the like when in

operation.

14. Do not clean with metal scouring pads. Pieces can break off the pad and

touch electrical parts, involving a risk of electrical shock.

15. Extreme caution should be exercised when using containers constructed

of other material other than metal or glass.

16. Do not place any of the following materials on the unit: Paper,

cardboard, plastic and the like.

CAUTION: DO NOT IMMERSE IN WATER.

SAVETHESEINSTRUCTIONS

THISPRODUCTISFORHOUSEHOLDUSEONLY!

… … Parts&Features…

… BeforeFirstUse

•Read instructions carefully.

•Remove all packaging materials; make sure all parts are included and are

in good condition.

•Wash any accessories with warm soapy water, rinse and dry thoroughly

•Use a damp cloth to clean the exterior of the base; do not immerse the

unit in water.

… HowtoUse

FRYING:

Filling the container with oil:

Use only blended vegetable oil. DO NOT use groundnut oil, sunflower

oil, soy bean oil, olive oil, lard or dripping.

Never mix different oils and fats together

Do not mix old and new oil together as this will only spoil the new oil in

a short time.

The oil can be stored in the fryer with the lid closed, which keeps it

fresh and clean, but the appliance must be unplugged from the socket.

Check the oil before each use, and make sure maximum oil level is not

more than 1/3 of the pots capacity.

Set the temperature dial to “FRY”setting.

Filling the frying basket:

Place the food in the frying basket. Do not overfill it and never exceed

the maximum capacity

Damp food, such as chipped potatoes, must be dried thoroughly before

frying.

Before putting frozen foods into the fryer, shake over the sink to

remove any loose ice. Follow the instruction on the frozen food packet

on whether to cook the food from frozen or thawed.

To avoid deterioration of the oil, add seasonings to the food after it is

removed from the fryer and basket.

WARNING: DO NOT PLUNGE THE BASKET QUICKLY INTO THE HOT OIL,

OTHERWISE IT COULD OVERFLOW. DURING FRYING, HOT STEAM WILL

ESCAPE THROUGH THE LID. THIS IS NORMAL. AVOID THIS AREA WHEN THE

FRYER IS IN USE.

After finish frying:

Do not carry or move the fryer while the oil is still hot,

Wait for the steam to escape for a few moments before opening the lid.

Hook up the frying basket with the basket handle. Hang the basket on

the edge of the interior wall of the container.

Let the food drain for a minute.

Use the handle to lift the basket out.

Unplug the fryer after every use.

After removing the basket, skim the oil and remove any small pieces of

food.

To remove any fine food debris, such as breadcrumbs, follow the

instructions on filtering the oil. If solid vegetable oil is used, you need to

do this before the oil hardens.

Store the oil in the fryer with the lid closed, which keeps it fresh and

clean. If the fryer is not to be used for long time, store the oil in a

separate container, and clean the inside of the fryer as instructed.

Filtering the oil:

After frying, always check to see if the oil needs filtering to remove any

food debris.

Remove the lid and pour the oil into another container which will hold

at least 2 Liters. Hold the fryer using the carrying handles.

Wipe the inside with kitchen paper and clean as directed below.

Line the basket with a filter paper.

Attach the basket to the edge container.

Pour the oil carefully through the filter paper back to the fryer.

Throw away the filter paper and clean the basket in hot soapy water.

Discard the oil after 8-12 uses.

Frying hints:

Do not fill the basket more than three quarters full with frozen foods.

Always dry food well, especially chipped potatoes. If left damp they will

not turn crisp.

All foods, except those with a high starch content (chips, doughnuts),

should be coated before frying. Typical coatings used are seasoned

flour, breadcrumbs or batter. When frying, carefully time foods to avoid

overcooking. The cooking time may vary according to the quantity and

thickness of the food being fried. Remember, a difference of one or two

minutes can result in over cooked food.

FOOD APPROX. TIME (Min.) TEMPERATURE

Fresh Chicken Legs/Wings 10 375°F

Fresh Fish with Batter 5 –7 375°F

Frozen Shrimp 3 350°F

Frozen Onion Rings 3 375°F

Frozen Fish Sticks 5 375°F

Frozen French Fries 5 375°F

Frozen Chicken Nuggets 5 375°F

Fresh Vegetables 6 370°F

WARM SETTING

Set the temperature dial to the “WARM”setting.

Never keep or warm foods lower than 165 - 180°as dangerous bacteria

can grow.

Food that has been cooked and then cooled can be reheated again.

Reheat quickly to 165°and keep at this safe temperature.

COOK SETTING

Set the temperature dial to “COOK”setting.

In the "COOK" setting the unit can be used to cook a variety of foods.

This setting is similar to stovetop cooking.

Boil water for cooking pasta.

Make soups and stews.

Sautévegetables.

Brown meats.

COOKING RICE

Put uncooked rice into the container according to the plastic cup with

marking levels.

Add enough water to the rice so it overlaps the rice by half and inch to

one inch.

Turn the unit on. Set the temperature dial to 300°F. Water will start

boiling and evaporating to steam the rice. Once it comes to a boil,

bring the temperature down to 200°F to simmer.

Stir occasionally. Take caution when lifting the lid due to hot steam

escaping.

After water has completely evaporated, stir rice and cover to keep

warm for up to 5 minutes before serving.

SLOW COOKING

Thaw completely and cut ingredients for recipe before slow

cooking.

**Always defrost meat or poultry before putting into the slow

cooker.

High moisture recipes cook best.

Vegetables should be put in first at the bottom and around the

sides of the cooker. Then add the meat and liquids such as broth or

barbecue sauces.

Set the temperature dial to “STEAM”setting.

During the slow cooking process, limit the amount of times of

removal of the lid for this may lower the internal temperature and

may increase the cooking time.

… Recipes-SlowCooking

ITALIAN MEATBALLS_________________________________________

1 lb. ground beef 1/2 lb. Italian sausage

2 eggs 1/4 C. milk

1/2 C. dry breadcrumbs 3 T. grated parmesan cheese

1/2 t. garlic powder salt and pepper

In a bowl, beat eggs and add milk. Add beef and Italian sausage. Mix

together. Add rest of ingredients and mix until combined. Shape the mixture

into 1 inch balls and place on a greased cookie sheet. Bake at 350°F for 15

minutes. Set dial to “Slow Cooker”and cook for 4-6 hours.

Sauce

1 15 oz. can tomato sauce 1 6 oz. can tomato paste

1 small onion chopped 1/2 C. green pepper

1/2 C. beef broth 1/3 C. water

2 garlic cloves minced 1 t. oregano

1 t. salt 1 t. sugar

1 2 t. pepper

Mix all ingredients in a bowl and pour over the meatballs.

Cover and set dial to “Slow Cooker”for 4 - 5 hours.

SLOPPY JOES______________________________________________

3 lbs. ground beef 1 C. onions diced

1 C. celery diced 1 C. green pepper diced

1 1/2 C. ketchup 2 T. Worcestershire sauce

1 6 oz. can tomato paste 3/4 C. water

1/2 t. paprika 3 T. vinegar

3 T. brown sugar 1 t. dry mustard

salt and pepper

Brown ground beef in a skillet and break up into small pieces. Add to slow

cooker. Add the rest of the ingredients and mix well. Set dial to “Slow Cooker”

and cook for 8 hours. Serve on hamburger buns.

CHILI DIP_________________________________________________

1 lb. ground beef 1 16 oz. jar mild picante sauce

2 cans refried beans 8 oz. sour cream

1/2 t. chili powder 1/2 C. chopped onion

8 oz. cheddar cheese shredded Jalapenos or mild chilies to taste

Brown ground beef and onion in a pan. Drain and add to pot. Add beans,

picante sauce, jalapenos (if using) and chili powder. Set dial to “Slow

Cooker”and cook for 2 - 3 hours. Add cheese and sour cream last 1/2 hour.

Serve with tortilla chips.

BEEF STROGANOFF__________________________________________

1-1/2 –2 lbs Cut up Stew Meat

1 Cup Chopped Onions

10-3/4 oz. Can Condensed Cream Mushroom Soup

10-3/4 oz. Can Condensed Cream Onion Soup

6 oz. Jar Slice Mushrooms, drained

8 oz. Pkg. Cream Cheese, cubed

8 oz. Sour Cream

Cooked Noodles or Rice

Combine all ingredients except cream cheese and sour cream into slow

cooker. Cover and set dial to “Slow Cooker”for 7-8 hours, or until beef is

tender.

Before serving, stir in cream cheese and sour cream. Stir until cheese is

melted and well blended and mixture is hot for serving.

Serve over hot noodles or rice.

POT ROAST_______________________________________________

3 - 4 lb. pot roast large onion cut up

1 C. beef broth 1 lb. carrots cut in 2 inch pieces

4 - 5 potatoes cut up salt and pepper

Brown pot roast in a pan on top of the stove. Add vegetables to bottom of

slow cooker. Top with roast and pour beef broth over it. Salt and pepper to

taste.

Set dial to “Slow Cooker”and cook for 8 hours.

BBQ MEATLOAF____________________________________________

2 - 2 1/2 lbs. ground beef 3/4 C. barbecue sauce

1 egg 1 C. crushed soda crackers

2 t. Worcestershire sauce 1/2 C. diced onion

1/2 t. salt 1/4 C. water

2 t. prepared mustard 2 T. brown sugar

1 T. vinegar

Mix all ingredients in a large bowl. Form into a meatloaf shape that will fit

into your slow cooker. Cut a strip of foil to go under the meatloaf in the

slow cooker, leaving it long enough so that you can use it to lift the

meatloaf out when it is finished cooking.

After placing the meatloaf in slow cooker, top the meatloaf with an

additional 1/3 C. barbecue sauce. Set dial to “Slow Cooker”cook for 8 - 10

hours.

… Recipes-DeepFrying

BEIGNETS:

Vegetable oil for frying

1 c. all-purpose flour

4 tsp. sugar

1/4 tsp. nutmeg

1/3 c. butter

1/4 tsp. salt

1 tsp. vanilla extract

4 eggs, at room temp.

1 c. water or milk

Set the temperature dial to “Deep Fryer”and pre-heat for 5-10 min.

Meanwhile, combine flour, sugar and nutmeg, set aside. In medium

saucepan heat water or milk, butter and salt over medium heat until

boiling and butter is melted. Add vanilla, then add flour mixture all at

once.

Stir briskly with a wooden spoon until mixture leaves sides of pan and

forms a ball. Continue stirring a few minutes more to dry.

Remove from heat and beat until slightly cooled.

Add eggs, one at a time, beating well after each addition. Using 2

spoons, shape a generous tablespoon of dough into an oblong shape

and drop into hot oil.

Fry 3 or 4 at a time, turning beignets as they rise to the surface. Fry 3 to

4 minutes, until golden brown.

Drain on paper towels and sprinkle immediately with powdered sugar.

Repeat with remaining batter.

Makes about 2 dozen beignets

FUNNELCAKE:

2 c. flour

1 tsp. baking powder

1/2 tsp. salt

2 eggs

1 1/2 c. milk

Combine all the above ingredients in order. Mix thoroughly.

Fill container with oil and set dial to “Deep Fryer”and pre-heat for 5-10

min.

Put batter in funnel (be sure to cover hole with one finger), then,

holding the funnel over hot oil (be very careful!), release some of the

batter in circular motion, then criss-crossing motions to form one funnel

cake.

The funnel cake will rise quickly and expand - so be careful how much

batter you use.

Cook to light golden brown on both sides.

Remove from oil and place on paper towels.

Sprinkle with powdered sugar and serve warm.

GOLDEN FRIED ONION RINGS:

6 med. mild white onions

1 1/8 c. sifted flour

1/2 tsp. salt

1 egg, slightly beaten

1 c. milk

Slice onion 1/4 inch thick and separate into rings.

Combine remaining ingredients in a bowl and stir just until dry

ingredients are moistened.

Fill container with oil and set dial to “Deep Fryer”and pre-heat for 5-10

min.

Dip onion rings into flour mixture.

Fry several at a time in a deep fryer until golden brown. Drain on paper

towel and sprinkle with salt.

BUFFALOWINGS:

24 wings (4 lbs.)

Salt & pepper (optional)

4 c. cooking oil

1/4 c. butter

2 to 5 tsp. hot sauce

1 tsp. white vinegar

Cut off tips and separate wings at joint; sprinkle with salt and pepper,

to taste.

Fill container with oil and set dial to “Deep Fryer”and pre-heat for 5-10

min.

Add 12 wings and cook 10 minutes, stirring occasionally.

When wings are golden brown and crisp, remove and drain well. Add

rest of wings; repeat process.

Meanwhile, melt butter in saucepan; add hot sauce, to taste and

vinegar. Pour sauce over wings and mix well to cover.

Serve with Blue Cheese Dressing and celery sticks.

…. CareandMaintenance

1. Always make sure the unit is turned OFF and unplugged when not in

use.

2. Always allow the appliance to cool down completely before

cleaning.

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