Electrolux EOB64101X Manual de usuario

user manual

Built-In Electric Oven

EOB64101

We were thinking of you

when we made this product

electrolux 3

Welcome to the world of Electrolux

Thank you for choosing a first class

product from Electrolux, which hopefully

will provide you with lots of pleasure in

the future. The Electrolux ambition is to

offer a wide variety of quality products

that make your life more comfortable.

You will find some examples on the cov-

er in this manual. Please take a few min-

utes to study this manual so that you

can take advantage of the benefits of

your new machine. We promise that it

will provide a superior User Experience

delivering Ease-of-Mind. Good luck!

4electrolux contents

Contents

Safety instructions 5

Description of the Appliance 7

Before Using for the first time 10

Using the Oven 12

Uses, Tables and Tips 30

Cleaning and Care 47

What to do if … 57

Installation Instructions 58

Disposal 62

Guarantee/Customer

Service 63

Service 66

he following symbols are used in this user manual:

Important information concerning your personal safety and information on

how to avoid damaging the appliance.

3General information and tips

2Environmental information

safety instructions electrolux 5

Safety instructions

Electrical safety

•This appliance must be only con-

nected by a registered electrician.

•In the event of a fault or damage to

the appliance: Take the fuses out or

switch off.

•Repairs to the appliance must only

be carried out by qualified service

engineers. Considerable danger

may result from improper repairs. If

repairs become necessary, please

contact our Customer Services or

your dealer.

Child Safety

•Never leave children unsupervised

when the appliance is in use.

Safety whilst using

•People (including children) who, be-

cause of their physical, sensory or

mental capabilities or their inexperi-

ence or ignorance are not able to use

the device safely, should not use this

device without supervision or in-

struction by a responsible person.

•This appliance is intended to be

used for cooking, roasting and bak-

ing food in the home.

•Take care when connecting electric

appliances to sockets nearby. Do

not allow connecting leads to come

into contact with or to catch beneath

the hot oven door.

•Warning: Risk of burns! The interi-

or of the oven becomes hot during

use.

•Using ingredients containing alcohol

in the oven may create an alcohol-air

mixture that is easily ignited. In this

case, open the door carefully. Do not

have embers, sparks or naked

flames in the vicinity when opening

the door.

Information on acrylamides

According to the latest scientific

knowledge, intensive browning of

food, especially in products con-

taining starch, can constitute a

health risk due to acrylamides.

Therefore we recommend cooking

at the lowest possible temperatures

and not browning foods too much.

6electrolux safety instructions

How to avoid damage to the

appliance

•Do not line the oven with aluminium

foil and do not place baking trays,

pots, etc. on the oven floor, as the

heat that builds up will damage the

oven enamel.

•Fruit juices dripping from the baking

tray will leave stains, which you will

not be able to remove. For very moist

cakes, use a deep tray.

•Do not put any strain on the oven

door when open.

•Never pour water directly into the

oven when it is hot. This could cause

damage to or discolouration of the

enamel.

•Rough handling, especially around

the edges of the front panel, can

cause the glass to break.

•Do not store any flammable materi-

als inside the oven. These could ig-

nite when the oven is switched on.

•Do not store any moist foods inside

the oven. This could damage the

oven enamel.

•After switching off the cooling fan, do

not keep uncovered dishes in the ov-

en. Moisture may condense in the

oven interior or on the glass doors

and may get into the units.

Note on enamel coating

Changes in the colour of the oven’s

enamel coating as a result of use do not

affect the appliance’s suitability for nor-

mal and correct use. They therefore do

not constitute a defect in the sense of

the warranty law.

description of the appliance electrolux 7

Description of the Appliance

General Overview

Control Panel

Full glass door

Control panel

Door

handle

Oven Functions Temperature selector

Function buttons

Oven Power Indicator

Temperature / Time Display

Temperature Pilot Light

8electrolux description of the appliance

Oven Features

All interior oven walls, except the floor of

the oven, are coated with a special

enamel (catalytic coating).

Inside of door

On the inside of the oven door you will

find the numbers of the different oven

shelves.

You will also find some brief information

about the oven's functions, recom-

mended shelves and temperatures for

cooking the most popular dishes.

Top heat and heating elements

Oven lighting

Meat probe socket

Fat Filter

Oven lighting

Fan heating element

Fan

Bottom Heat

Shelf positions

Oven shelf runners,

removable

description of the appliance electrolux 9

Oven accessories

Oven shelf

For cookware, cake tins, roasts and

grilled foods.

Baking tray

For cakes and biscuits.

Roasting Pan

For baking and roasting or as a pan for

collecting fat.

Meat probe

For determining exactly how far joints of

meat are cooked.

10 electrolux before using for the first time

Before Using for the first time

Setting and changing the time

The oven only operates when the

time has been set.

After the appliance has been connected

to the electrical supply or when there

has been a power cut, the function indi-

cator Time flashes automatically.

1. To change a time of day that has al-

ready been set, press the

Selection button repeatedly un-

til the function indicator Time

flashes.

2. Using the or button, set the cur-

rent time.

After about 5 seconds, the flashing

stops and the clock displays the time of

day set.

The appliance is now ready to use.

The Time can only be changed, if

no automatic function (Cook

time or End time ) is set.

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