Electrolux EFT60001W Manual de usuario

electrolux 1

Built-in oven

EOB 21001

user manual

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Welcome to the world of Electrolux

Thank you for choosing a first class product from Electrolux, which hopefully will

provide you with lots of pleasure in the future.

The Electrolux ambition is to offer a wide variety of quality products that make

your life more comfortable.

You find some examples on the cover in this manual.

Please take a few minutes to study this manual so that you can take advantage

of the benefits of your new machine.

We promise that it will provide a superior User Experience delivering Ease-of-

Mind.

Good luck!

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Warnings and Important Safety Information ........................................................ 5

Description of the Appliance .............................................................................. 7

Controls............................................................................................................. 8

Before using the Oven for the first time .............................................................. 9

Using the Oven ............................................................................................... 10

Baking and Roasting Tables ............................................................................ 14

Cleaning and Maintenance .............................................................................. 16

If Something is Wrong ...................................................................................... 21

Technical Data ................................................................................................ 22

Instructions for the Installer .............................................................................. 23

Instructions fo Building In ................................................................................. 24

Guarantee/Customer Service ........................................................................... 25

European Guarantee ....................................................................................... 26

Safety instructions

Step by step instructions

Hints and Tips

Guide to using the user instructions

)

Contents

This appliance conforms with the following ECC Directives:

- 2006/95 (Low Voltage Directive);

- 89/336 (EMC Directive);

- 93/68 (General Directive);

and subsequent modifications.

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Warnings and Important Safety Information

Always keep these user instructions with the appliance. Should the

appliance be passed on to third persons or sold, or if you leave this

appliance behind when you move house, it is very important that the new

user has access to these user instructions and the accompanying

information.

These warnings are provided for the safety of the users and those living

with them. So read them carefully before connecting and/or using the

appliance.

Installation

•The installation must be performed

by a qualified person in accordance

with the rules and regulations in

force. The individual operations for

installing the appliance are

described under the instructions for

the installer.

•Have the appliance installed and

connected by a qualified person

with specialist knowledge, who will

carry it out in accordance with the

directives.

•If any modifications to the power

supply are required because of the

installation, these should also be

carried out by a qualified electrician.

Operation

•This oven is designed for cooking

foodstuffs; never use it for other

purposes.

•When opening the oven door during

or at the end of cooking be careful

of the stream of hot air, which

comes out of the oven.

•Always cook with the oven door

closed, even when grilling.

•Be very careful when using the

oven. The extreme heat of the

heating elements makes the

shelves and other parts very hot.

•If you should for whatever reason use

aluminium foil to cook food in the

oven, never allow it to come into

direct contact with the floor of the

oven.

•When cleaning the oven, proceed

with care: never spray anything onto

the grease filter (if fitted), the heating

elements and the thermostat sensor.

•If is dangerous to make

modifications of any kind to this

appliance or to its specifications.

•During the baking, roasting and

grilling process, the oven window

and the other parts of the appliance

get hot, so children should be kept

away from the appliance. Take care,

if connecting electrical appliances

to sockets near the oven, that

cables do not come into contact with

hot rings or get caught in the oven

door.

•Always use oven gloves to take hot

ovenproof dishes or pots out of the

oven.

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•Regular cleaning prevents the

surface material from deteriorating.

•Before cleaning the oven, either turn

the power off or pull the mains plug

out.

•Make sure that the oven is in the

“OFF” position, when the oven is no

longer being used.

•This oven was made as a single ap-

pliance or as a combination

appliance with electrical hotplate,

depending on the model, for single-

phase connection to 230 V.

•The appliance must not be cleaned

with a superheated steam cleaner

or a steam jet cleaner.

•Do not use abrasive cleaners or sharp

metal scrapers. These can scratch the

glass in the oven door, which may

result in the shattering of the glass.

People Safety

•This appliance is intended for use by

adults. It is dangerous to allow children

to use it or play with it.

•Children should be kept away while

the oven is working. Also, after you

have switched the oven off, it remains

hot for a long time.

•This appliance is not intended for use

by children or other persons whose

physical, sensory or mental capabili-

ties or lack of experience and knowl-

edge prevents them from using the

appliance safely without supervision

or instruction by a responsible per-

son to ensure that they can use the

appliance safely.

Customer Service

•Have checks and/or repairs carried

out by the manufacturer’s service

department or by a service

department authorised by the manu-

facturer and use only original spare

parts.

•Do not attempt to repair the

appliance yourself in the event of

malfunctions or damage. Repairs

carried out by untrained persons may

cause damage or injury.

The symbol on the product or its

packaging indicates that this product is

not to be treated as normal household

waste. Instead it must be handed over to

a collection point for the recycling of

electrical and electronic equipment. The

correct disposal of this product will help

to protect the environment and human

health. Environment and health are

endangered by incorrect disposal. For

more detailed information about recycling

of this product, please contact your local

town hall, your household waste disposal

service or the shop where you purchased

the product.

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Description of the Appliance

1. Control Panel

2. Oven Function Control Knob

3. Minute Minder

4. Thermostat Control Knob

5. Mains On Indicator

6. Thermostat Control Indicator

7. Air Vents for Cooling Fan

8. Grill

9. Oven Light

10.Rating Plate

Oven accessories

Removable

Handle

Grill / Roasting Pan

Grill Pan Grid

Anti-Tip Shelf

524

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Controls

Oven Function Control Knob

The oven is off.

Conventional cooking - The heat

comes from both the top and

bottom element, ensuring even

heating inside the oven.

Bottom heating element - The heat

comes from the bottom of the oven

only.

Top heating element - The heat

comes from the top element only

(outer section).

Inner grill element only - It can be

used for grilling small quantities.

Full Grill - The full grill element will

be on.

Mains on Indicator

The mains on light will come on when the

oven function control knob is set.

Thermostat Control Knob

Turn the thermostat control knob anti-

clockwise to select temperatures

between 50°C and 250°C.

Minute Minder

The minute minder will mark the end of

a timed period with an acoustic alarm.

The maximum timing is 60 minutes.

Turn the minute minder knob to the

maximum time position, then turn it

back to the required time.

The minute minder will not affect in any

way the oven operation, if it is in use.

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Before using the Oven for the first time

To open the oven door, always

hold the handle in the centre.

Remove all packaging, both

inside and outside the oven, before

using the oven.

Before using for the first time, the oven

should be heated up without food.

During this time, an unpleasant odour

may be emitted. This is absolutely

normal. It is caused by manufacturing

residues.

Ensure the room is well ventilated.

1. Switch the oven function

control knob to conventional

cooking .

2. Set the thermostat control

knob to 250°.

4. Open a window for ventilation.

5. Allow the oven to run empty

for approximately 45 minutes.

This procedure should be repeated with

the full grill function for approximately

5-10 minutes.

)

Thermostat Control Indicator

The thermostat control indicator will come

on when the thermostat control knob is

turned. The indicator will remain on until

the correct temperature is reached. It will

then cycle on and off to show the tempe-

rature is being maintained.

Safety Thermostat

To prevent dangerous overheating

(through incorrect use of the appliance or

defective components), the oven is fitted

with a safety thermostat, which interrupts

the power supply. The oven switches

back on again automatically, when the

temperature drops.

Should the safety thermostat trigger due

to incorrect use of the appliance, it is

enough to remedy the error after the oven

has cooled down; if on the other hand, the

thermostat triggers because of a defective

component, please contact Customer

Service.

The Cooling Fan

The oven is provided with a cooling fan,

meant to keep the front panel, the knobs

and the oven door handle cool.The fan

switches on automatically when the oven

is activated. Warm air is blown out

through the aperture near the oven door

handle. The fan switches off when, after

cooking, the oven function control knob

is set to OFF position

Then let the oven cool down. Then

dampen a soft cloth with warm

water and a little mild washing-

up liquid and use this to clean the

oven cavity.

Before using for the first time,

carefully wash the oven

accessories as well.

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Using the Oven

The oven is supplied with an exclusive

system which produces a natural

circulation of air and the constant

recycling of steam.

This system makes it possible to cook in

a steamy environment and keep the

dishes soft inside and crusty outside.

Moreover, the cooking time and energy

consumption are reduced to a minimum.

During cooking steam may be produced

which can be released when opening the

oven door. This is absolutely normal.

However, always stand back

from the oven when opening the

oven door during cooking or at

the end of it to allow any build

up of steam or heat to release.

Attention! - Do not place objects

on the oven base and do not cover

any part of the oven with aluminium

foil while cooking, as this could

cause a heat build-up which

would affect the baking results and

damage the oven enamel. Always

place pans, heat-resisting pans

and aluminium trays on the shelf

which has been inserted in the

shelf runners. When food is heated,

steam is created, like in a kettle.

When the steam comes into

contact with the glass in the oven

door, it condenses and creates

water droplets.

To reduce condensation, always

preheat the empty oven for 10

minutes.

We recommend you wipe the water

droplets away after every cooking

process.

Conventional Cooking

- The middle shelf position allows for

the best heat distribution. To increase

base browning simply lower the shelf

position. To increase top browning,

raise the shelf position.

- The material and finish of the baking

trays and dishes used will affect base

browning. Enamelware, dark, heavy

or non-stick utensils increase base

browning, while oven glassware,

shiny aluminium or polished steel trays

Always cook with the oven

door closed, even when

grilling. Stand clear when

opening the drop down oven door.

Do not allow it to fall open -

support the door using the door

handle, until it is fully open.

The oven has four shelf levels, and

is supplied with one shelf. The

shelf positions are counted from

the bottom of the oven as shown

in the diagram.

It is important that these shelves

are correctly positioned as shown

in the diagram.

Do not place cookware directly on

the oven base.

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