Electrolux ESO955 Manual de usuario

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Operating Instructions

Instructions

Gebruiksaanwijzing......... Istruczioni...

Instrucciones........

N vod K Obsluze

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N vod Na Pou

ážívanie.......

Convection Oven ESO955

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Safety instructions:

We have designed and made this appliance to meet European safety

standards, but as with any appliance, you must take care to stay safe

and get the best results.

This appliance must be used on the electric voltage shown on the rating

plate on the base of this appliance; failure to use the correct voltage will

render the guarantee VOID.

This

appliance

must be

disconnected from the mains when not in use.

Do not allow appliance to be exposed to rain or moisture.

This appliance is not intended for use by persons (including children)

with reduced physical, sensory or mental capabilities, or lack of

experience and knowledge, unless they have been given supervision or

instruction concerning use of the appliances by a person responsible for

their safety.

This appliance is intended for indoor use only, do not use outdoors.

Do not use an appliance for any purpose other than its intended use.

To protect against electric shock do not immerse cord, plugs, or

appliance in water or other liquid.

WARNINGS:

This appliance is not intended to be operated by means of an external

timer or separate remote control system.

Children should be supervised to ensure that they do not play with the appliance.

This appliance is intended for domestic / household use only, and should not be

Used for any other purpose. Any other use may invalidate the warranty and

might be dangerous.

The temperature of accessible surfaces may be high when the appliance is operating.

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Do not let the cord hang over edge of

Do not place the appliance on or near a hot gas or electric burner,

or in a heated oven.

Always attach a plug to the mains cord. To disconnect from the mains,

remove the plug from wall outlet.

Do not disconnect from the mains by pulling on the mains cord; grasp

the plug itself to remove it.

Do not immerse the product, its mains cord or plug in water.

A short power-supply cord is provided to reduce the risk of a tripping

hazard.

Do not place foil wrapped articles in the oven.

Remove all protective wrapping prior to placing bread in the oven.

a surface, or touch hot surfaces.

Unplug from outlet when not in use and before cleaning. Allow to cool

before cleaning the appliance.

Do not operate the appliance with a damaged cord or plug or after the

.appliance malfunctions or has been damaged in any way. Consult the

retail store where you bought the appliance for advice.

manufacturer,

its service agent or similarly qualified person to avoid a hazard.

Do not use this appliance within reach of a bath or a sink or any vessel

containing water or liquids. If the appliance is dropped into water do not

reach for it, switch off the appliance and disconnect at the mains and drain

the water

before retrieving the appliance, do not use the appliance again

until it has been checked by a qualified service agent.

If the supply cord is damaged, it must be replaced by the

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Ensure that the appliance is switched off before replacing the lamp to avoid the

possibility of electric shock. Only use the correct lamp E14 230V 20W 300ºC.

ELECTRICAL CONNECTION (UK ONLY)

For your safety please read the following information.

Warning: This appliance must be earthed.

The appliance must be connected to a 220-240 volts 50 cycle AC supply

by means of a three pin socket, suitably earthed and should be protected by

a 13 amp fuse in the plug.

The appliance is supplied with a moulded 13 amp 3 pin mains plug fitted with

a 13 amp fuse. Should the fuse require replacement, it must be replaced with

a fuse rated at 13 amp and approved to BS1362.

The plug contains a removable fuse cover that must be refitted when the

fuse is replaced. In the event of the fuse cover being lost or damaged, the

plug must not be used until a replacement cover has been obtained.

If the mains plug is unsuitable for the socket outlet in your home or is

removed for any other reason, then the fuse should be removed and the

cut off plug disposed of safely to prevent the hazard of electric shock.

There is a danger of electric shock if the cut off plug is inserted into any

13 amp socket outlet.

How to wire a 13 amp plug.

Important

The wires in the mains lead on this appliance are coloured in accordance

with the following code:

Green and Yellow - Earth

Blue - Neutral

Brown - Live

As the colours may not correspond with the markings identifying the terminals

in your plug proceed as follows.

The green and yellow wire must be connected to the terminal in the plug which

is marked withthe letter E or with the earth symbol or coloured green and yellow.

The blue wire must be connected to the terminal marked N or coloured black.

The brown wire must be connected to the terminal marked L or coloured red.

You must make sure the mains cord is held securely under the cord clamp

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2. Digital display

5. Oven feet X 4

Door handle

67 8

9 10

Baking rack

10.

Baking tray

11.

Crumb

tray

Rotisserie

forks

Rotisserie helper

handle

9” Pizza pan

Caution: hot surfaces

Control

knobs

Control panel

Parts description

Control

knobs

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Before use

1. Remove all accessories and shipping materials packed inside

oven.

2. Wash all accessories inwarm soapy water. Wipe theinside of the

with a damp cloth or sponge. Blot dry with paper towels to be sure

the unit is dry before using.

3. Place oven on a flat counter or other stable surface DO NOT

OPERATE ON THE SAME CIRCUIT WITH ANOTHER APPLIANCE.

4. Position the oven so that it is at least 4 inches (10cm) from any

surrounding object. Ensure that nothing has been placed on top of

5. Make sure the crumb tray is properly installed before using.

function

setting on toast, and the timer to 15 minutes. This will burn any

oils still on the oven.

NOTE: The oven may smoke during this process. This is normal for a

new oven and will not last more than 10-15 minutes.

perfect for baking rib steak, T- bone steak, pork chops, lamb chops,

chicken legs, fish filets and salmon steaks.

during this function. It is perfect for baking pizza, bread ,cookies,

cooking pork and steaks.

motor fan are working. It is perfect for steaks, baking pizza and bread.

motor is used. Follow rotisserie instructions for proper use.

the

oven

the

off

oven.

6. For the first time,set the temperature knob to 250ºC, the

Programs

Broil: The upper heating elements are working during this cycle. It is

Conventional: The upper and lower heating elements are used

Convection: The upper and lower heating elements, along with the

Rotisserie: The upper heating element along with the rotisserie

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Using the oven

1.Place the baking rack in a position that will accommodate the

heightof the food to be cooked.

2.Place the food on the rack. Make sure that you always use an

ovenproof container in the oven, never use plastic or cardboard

containers in the oven.

3.Never use glass or ceramic pans or lids in the oven.

4.DO NOT let juices run to the bottom of the oven. Use the Drip

Tray or Crumb Tray when cooking.

5.Set the temperature suggested by the recipe, or as desired.

6.Securely shut the door and set the time to begin cooking.

Setting the clock: :

1.When plugged in, the display will show: “0:00”.

” “ 00:00” displayed

.To set

the hour,adjust the time using the + , - buttons,

“”“”

when the desired hour is reached,press

2. Press “

minutes using the “+”, “-” buttons.

“ ” to

confirm the minute setting.

4. To set the minute,adjust the

5. The time range is “00:00~24:00”.

Cooki ing timer:

1.Turn the function knob to “ ”.The default time is 30 minutes

Which can be reduced to 00:00 if required.

2. By pressing the “+”/ “-” buttons, you can set the timer to the minutes

required.

3. Press “ ”to start the display will begins to count down the time.

When the timer reaches" 0 " the display shows"30:00",then the oven will

cooking,

tes, the display will return to the

time of day.

4. If there is no operation within 3 minu

“” button is pressed.

and. is .

when the desired minutes has been reached,press

“”to confirm the

confirm the hour setting.

beep for 1minute 30 seconds,or until the

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Convectional setting:

1.Turn the function knob to“ ”.The display will show” ” .The

default time is 30 minutes.

2.Turn the temperature knob to set the temperature. The temperature

range is 70~250 .

3.Set the cooking time by pressing the “+”/ “-” buttons.

The time range is 0:00~99:00.

4.Press “ ” to starts cooking, the display begins to count-down

time. When cooking

is finished, the oven will beep three times and

then the oven will switch to a waiting state, “00:00” shows in the display.

Broil setting:

1.Turn the function knob to“ ”, the display will show“ ”.

The default time is 30 minutes.

2.Turn the knob to set the temperature.

The range of temperature is 70~250 .

3. the “+”/ “-” buttons .Set the cooking time by pressing

The time range is 0:00~99:00.

4.Press “ ” to start cooking, the display begins to

count-down time. When cooking finished, the oven will beep three

times and then switch to a waiting state, “00:00” shows in the display.

Convection setting:

1.Turn the function knob to“ ”, the display will display

”.

The default time is 30 minutes.

2. Turn the temperature knob to set the temperature.

The temperature range is 70~250

3. the “+”/ “-” buttonsSet the cooking by pressing .

The time range is 0:00~99:00.

“

After plugging in, press the stop button once.

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4. Press “ ” to start display begins to count-down time.

When cooking

is finished ,

the oven will beep three

” shows on the display.

times,and then

switch to waiting state, “00:00

; the

Light

When plugged in,turn the function knob , the oven light will

turn on.

If you select the other functions, the oven light will turn off.

Auto menu

1. Press “ ” the oven will display“A-1 to A-9”, The default

is A-1(weight is 0.6kg).

2. Press the “+”/ “-” buttons to select the desired setting from the menu.

3. Press “ ” buttom to confirm.

4. Press the “+”/ “-”buttons to select the weight of food you are cooking.

5. Press “ ” buttom to confirm .

6. ooking the begins to count-down time.

When cooking is finished, the oven will beep three times, and then

switch to a waiting state, “00:00” shows in the display.

will start and displayC

Delay start

1. Press the oven will display A-1 to A-9. The default is A -1

(weight is 0.6kg).

2. Press + / - to select the

Press

button

confirm.

desired setting from the menu.

Press + / - to select the weight of food you are cooking.

Press DELAY START then TIMER then DELAY START again.

To set

the hour adjust using the

+ / - buttons then press DELAY TIME to set

the minutes using the + / -

buttons now press button to confirm.

The display will return to the current time of day.

When the delayed time comes around the oven will start cooking;

begins to count-down the time.

When cooking is completed the oven will beep three times and 00:00

displays and

and the display

returns back to the time of day.

“”

“ ”

After plugging in, press the stop button once.

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Rotisserie Setting:

Turn the function knob to “ ”, the display will show “ ” .

The default time is 30 minutes.

2. Turn the temperature knob to set the temperature.

The temperature range is 70~250

pressing the “+”/ “-” buttons.3. Set the cooking time by

The time range is 0:00~99:00.

the oven starts cooking, the display begins to

count-down time. When cooking is finished, the oven will beep three

times and then switch to waiting state, “00:00” shows in the display.

4. Press

How to use the rotisserie forks:

1. Secure the food with weight centered on the forks

weight of food is 4.5Kg). ( the maximum

2. Slide the holding rodsand press firmly

into the food, piercing the food to hold it in place on the rods. Insert the

hold the food more firmly. Tighten

the screws, turning clockwise so that the holding forks will stay in place

during the rotisserie cooking session.

forks onto each of the

holding forks at different angles to

3. Insert the pointed end of the rotisserie rods into the rotisserie

socket on the inside right side of the oven

4. Lift the rotisserie rods on the left side just a bit to allow the notch

to fit into the rotisserie bracket on the left side of the oven.

5. Set the temperature and the time to begin rotisserie cooking.

6. Once the cooking is complete and you have checked the internal

temperature of the food to ensure that it has cooked properly, you can

remove the rotisserie rods with the rotisserie helper handle.

7. Hold the handle in your right hand and support handle in your left

hand

8. Place the hooks on the helper under the rotisserie forks.handle

“ ”

After plugging in, press the stop button once.

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