Electrolux Professional Thermaline 588440 Manual de usuario

Electric multi-function

cooker

EN-US Installation and Operating manual

599A0UH01 - 82.8030.11- 2022.06

Foreword

Read the following instructions, including the warranty terms before installing and using the appliance.

Visit our website www.electroluxprofessional.com and open the Support section to:

Get hints & tips of your product, service and repair information

The installation, use and maintenance manual (hereinafter Manual) provides the user with information necessary for correct and

safe use of the appliance.

The following must not be considered a long and exacting list of warnings, but rather a set of instructions suitable for improving ap-

pliance performance in every respect and, above all, preventing injury to persons and animals and damage to property due to im-

proper operating procedures.

All persons involved in appliance transport, installation, commissioning, use and maintenance, repair and disassembly must con-

sult and carefully read this manual before carrying out the various operations, in order to avoid wrong and improper actions that

could compromise the appliance's integrity or endanger people. Make sure to periodically inform the user regarding the safety reg-

ulations. It is also important to instruct and update personnel authorised to operate on the appliance, regarding its use and

maintenance.

The manual must be available to operators and carefully kept in the place where the appliance is used, so that it is always at hand

for consultation in case of doubts or whenever required.

If, after reading this manual, there are still doubts regarding appliance use, do not hesitate to contact the Manufacturer or the au-

thorised Service Centre to receive prompt and precise assistance for better operation and maximum efficiency of the appliance.

During all stages of appliance use, always respect the current regulations on safety, work hygiene and environmental protection. It

is the user's responsibility to make sure the appliance is started and operated only in optimum conditions of safety for people, ani-

mals and property.

IMPORTANT

• The manufacturer declines any liability for operations carried out on the appliance without respecting the instructions

given in this manual.

• The manufacturer reserves the right to modify the appliances presented in this publication without notice.

• No part of this manual may be reproduced.

• This manual is available in digital format by:

– contacting the dealer or reference customer care;

– downloading the latest and up to date manual on the web site www.electroluxprofessional.com;

• The manual must always be kept in an easily accessed place near the appliance. Appliance operators and mainte-

nance personnel must be able to easily find and consult it at any time.

Contents

A WARNING AND SAFETY INFORMATION................................................................................................... 5

A.1 General information ......................................................................................................................5

A.2 Personal protection equipment ........................................................................................................ 6

A.3 General safety .............................................................................................................................6

A.4 Protection devices installed on the appliance ...................................................................................... 7

A.5 Safety signs to be placed on the appliance or near its area ....................................................................8

A.6 Reasonably foreseeable improper use .............................................................................................. 8

A.7 Additional safety information ........................................................................................................... 8

A.8 Residual risks ..............................................................................................................................8

A.9 Transport, handling and storage ...................................................................................................... 9

A.10 Installation and assembly ............................................................................................................. 10

A.11 Electrical connection ................................................................................................................... 10

A.12 Water connection........................................................................................................................ 10

A.13 Positioning ................................................................................................................................ 10

A.14 Appliance space limits ................................................................................................................. 11

A.15 Appliance cleaning...................................................................................................................... 11

A.16 Preventive Maintenance............................................................................................................... 11

A.17 Parts and accessories ................................................................................................................. 11

A.18 Precautions for use and maintenance ............................................................................................. 11

A.19 Appliance maintenance................................................................................................................ 12

A.20 Appliance disposal...................................................................................................................... 12

B WARRANTY TERMS AND EXCLUSIONS................................................................................................. 12

C TECHNICAL DATA............................................................................................................................... 12

C.1 Data plate position...................................................................................................................... 12

C.2 Appliance and manufacturer's identification data ............................................................................... 13

C.3 How to interpret the factory description............................................................................................ 13

C.4 Technical data............................................................................................................................ 13

D GENERAL INFORMATION .................................................................................................................... 13

D.1 Introduction............................................................................................................................... 13

D.2 Intended use and restrictions ........................................................................................................ 13

D.3 Testing and inspection ................................................................................................................. 14

D.4 Copyright.................................................................................................................................. 14

D.5 Keeping the manual .................................................................................................................... 14

D.6 Recipients of the manual .............................................................................................................. 14

D.7 Definitions................................................................................................................................. 14

D.8 Responsibility ............................................................................................................................ 14

D.9 Customer packaging checks ......................................................................................................... 14

D.10 Storage .................................................................................................................................... 14

E INSTALLATION DIAGRAMS................................................................................................................... 15

E.1 Appliance type ........................................................................................................................... 15

E.2 Dimension drawings for floor installations ........................................................................................ 15

E.3 Installation and connection diagram................................................................................................ 16

E.4 Accessing the appliance’s internal components................................................................................. 18

F INSTALLATION AND ASSEMBLY ........................................................................................................... 18

F.1 Introduction............................................................................................................................... 18

F.2 Customer's responsibilities ........................................................................................................... 18

F.3 Before installation....................................................................................................................... 18

F.4 Installing on concrete plinth........................................................................................................... 18

F.5 Installing on steel plinth or adjustable feet ........................................................................................ 19

F.6 Disposal of packing..................................................................................................................... 19

F.7 Securing or adjusting to the floor (optional)....................................................................................... 19

F.8 Wall installation.......................................................................................................................... 20

F.8.1 Preparing the brackets ....................................................................................................... 20

F.8.2 Positioning....................................................................................................................... 20

F.8.3 Securing and set up........................................................................................................... 20

F.9 Fastening multiple appliances together............................................................................................ 20

F.10 Side panels and base models........................................................................................................ 21

F.11 Fixing the side panels with a 12,5 mm / 0,49″ overhang....................................................................... 21

F.12 Fixing the side cover without overhang ............................................................................................ 22

F.13 Sealing..................................................................................................................................... 23

G ELECTRICAL INSTALLATION................................................................................................................ 23

G.1 Mains connection ....................................................................................................................... 23

G.2 Power cable .............................................................................................................................. 23

G.3 Potential equalisation .................................................................................................................. 23

H CONNECTING THE WATER SUPPLY...................................................................................................... 24

H.1 Water connection........................................................................................................................ 24

H.2 Drinking water supply .................................................................................................................. 24

I NORMAL APPLIANCE USE................................................................................................................... 24

I.1 Characteristics of personnel enabled to operate on the appliance ......................................................... 24

I.2 Basic requirements for appliance use.............................................................................................. 24

J PRODUCT DESCRIPTION .................................................................................................................... 25

J.1 Appliance overview..................................................................................................................... 25

J.2 Use ......................................................................................................................................... 25

J.3 Glass display............................................................................................................................. 25

J.4 Steel dashboard......................................................................................................................... 25

J.5 Temperature control .................................................................................................................... 26

J.6 Capacity control ......................................................................................................................... 26

K OPERATING....................................................................................................................................... 26

K.1 First use ................................................................................................................................... 26

K.2 Filling up the tank ....................................................................................................................... 26

K.3 Switching on-off ......................................................................................................................... 26

K.4 The cooking process - pasta cooker................................................................................................ 26

K.5 The cooking process - bain marie................................................................................................... 27

K.6 The cooking process - sous-vide.................................................................................................... 27

K.7 Stand-by mode .......................................................................................................................... 27

K.8 Empting the tank ........................................................................................................................ 27

K.9 Main switch (optional).................................................................................................................. 27

K.10 Handrail (optional) ...................................................................................................................... 27

L APPLIANCE CLEANING AND MAINTENANCE.......................................................................................... 27

L.1 Care information......................................................................................................................... 27

L.2 Cleaning introduction................................................................................................................... 27

L.3 Stainless steel surfaces ............................................................................................................... 28

L.4 Colored surfaces ........................................................................................................................ 28

L.5 Surfaces blackened by heat .......................................................................................................... 28

L.6 Descaling ................................................................................................................................. 28

L.7 Drain and overflow openings ......................................................................................................... 28

L.8 Gaps and Joints ......................................................................................................................... 28

L.9 Air filter (optional) ....................................................................................................................... 29

L.10 Informations for maintenance ........................................................................................................ 29

L.11 Maintenance intervals.................................................................................................................. 29

L.12 Periods of non-use...................................................................................................................... 29

M TROUBLESHOOTING.......................................................................................................................... 30

M.1 Introduction............................................................................................................................... 30

M.2 Troubleshooting ......................................................................................................................... 30

N APPLIANCE DISPOSAL........................................................................................................................ 30

N.1 Procedure regarding appliance disposal .......................................................................................... 30

A WARNING AND SAFETY INFORMATION

A.1 General information

To ensure safe use of the appliance and a proper understanding of the manual it is

necessary to be familiar with the terms and typographical conventions used in the

documentation. The following symbols are used in the manual to indicate and identify the

various types of hazards:

WARNING

Danger for the health and safety of operators.

WARNING

Danger of electrocution - dangerous voltage.

CAUTION

Risk of damage to the appliance or the product.

IMPORTANT

Important instructions or information on the product

Equipotentiality

Read the instructions before using the appliance

Clarifications and explanations

FOR YOUR SAFETY

Do not store or use gasoline or other flammable materials, vapours and liquids in

the vicinity of this or any other appliance.

• Only specialised personnel are authorised to operate on the appliance.

• This appliance is to be intended for commercial and collective use, for example in

kitchens of restaurants, canteens, hospitals and in commercial enterprises such as

bakeries, butcheries, etc., not for continuous mass production of food. Any other use is

deemed improper.

• This appliance must not be used by minors and adults with limited physical, sensory or

mental abilities or without adequate experience and knowledge regarding its use.

• Do not let children play with the appliance.

• Keep all packaging and detergents away from children.

• Do not store explosive substances, such as pressurized containers with flammable

propellant, in this appliance.

• Refer to the data given on the appliance’s data plate for relations with the Manufacturer

(e.g. when ordering spare parts, etc.).

• When scrapping the appliance, the marking must be destroyed.

• Save these instructions carefully for further consultation by the various operators.

A.2 Personal protection equipment

Summary table of the Personal Protection Equipment (PPE) to be used during the various

stages of the appliance's service life.

Stage Protective

garments

Safety

footwear

Gloves Glasses Safety

helmet

Transport ● ○ —○

Handling —● ● — —

Unpacking ○ ● ● — —

Installation —● ●1— —

Normal use ○ ○ ○2○—

Adjustments —○— — —

Routine

cleaning

○ ● ●1ˉ3○—

Extraordi-

nary

cleaning

○ ● ●1ˉ3○—

Maintenance ○ ● ● — —

Dismantling ○ ● ● — —

Scrapping ○ ● ● — —

Key:

●PPE REQUIRED

○PPE AVAILABLE OR TO BE USED IF NECESSARY

—PPE NOT REQUIRED

1. During these operations, gloves must be cut-resistant. Failure to use the personal protection equipment by

operators, specialized personnel or users can involve exposure to damage to health (depending on the model).

2. During these operations, gloves must be heatproof to protect hands from contact with hot food or hot parts of

the appliance and/or when removing hot items from it. Failure to use the personal protection equipment by

operators, specialised personnel or users can involve exposure to chemical risk and cause possible damage to

health (depending on the model).

3. During these operations, gloves must be suitable for contact with chemical substances used (refer to the

safety data sheet of the substances used for information regarding the required PPE). Failure to use the

personal protection equipment by operators, specialized personnel or users can involve exposure to chemical

risk and cause possible damage to health (depending on the model).

A.3 General safety

• The appliances are provided with electric and/or mechanical safety devices for

protecting workers and the appliance itself.

• Never operate the appliance, removing, modifying or tampering with the guards,

protection or safety devices.

• Do not make any modifications to the parts supplied with the appliance.

• Several illustrations in the manual show the appliance, or parts of it, without guards or

with guards removed. This is purely for explanatory purposes. Do not use the appliance

without the guards or with the protection devices deactivated.

Disconnect the appliance from the power

supply before carrying out any installation,

assembly, cleaning or maintenance

procedure.

• Do not remove, tamper with or make illegible the marking and safety, danger and

instruction signs and labels on the appliance.

• Before servicing, disconnect the electrical service and place a red tag at the disconnect

switch to indicate work is being done on that circuit.

• The A-weighted emission sound pressure level does not exceed 70 dB(A).

• Turn the appliance off in case of fault or poor operation.

• Do not use products (even if diluted) containing chlorine (sodium hypochlorite,

hydrochloric or muriatic acid, etc.) to clean the appliance or the floor under it.

• Carefully avoid exposure of the equipment to ozone - do not use ozonizers in the rooms

where the equipment is installed.

• Do not spray aerosols in the vicinity of this appliance while it is in operation.

• The following operations have to be carried out by specialised authorised personnel or

Customer Care Service provided with all the appropriate personal protection equipment

(A.2 Personal protection equipment), tools, utensils and ancillary means, who can ask

the manufacturer to supply a servicing manual:

– Installation and assembly;

– Positioning;

– Electrical connection;

– Appliance cleaning, repair and extraordinary maintenance;

– Appliance disposal;

– Work on electrical equipment;

A.4 Protection devices installed on the appliance

Guards

The appliance has:

• fixed guards (e.g. casings, covers, side panels, etc.), fixed to the appliance and/or frame

with screws or quick-release connectors that can only be removed or opened with tools;

therefore the user must not remove or tamper with such devices. The Manufacturer

declines any liability for damage due to tampering or their non-use;

• interlocked movable guards (door) for access inside the appliance;

• appliance electrical equipment access panels or doors, made from hinged panels

openable with tools. The panel or the door must not be opened when the appliance is

connected to the power supply.

OFF

A.5 Safety signs to be placed on the appliance or near its area

Prohibition Meaning

do not remove the safety devices

do not use water to extinguish fires (placed on electrical

parts)

Keep the area around the appliance clear and free from

combustible materials. Do not keep flammable materials in

the vicinity of the appliance

Danger Meaning

caution hot surface

danger of electrocution (shown on electrical parts with

indication of voltage)

A.6 Reasonably foreseeable improper use

Improper use is any use different from that specified in this manual. During appliance

operation, other types of work or activities deemed improper and that in general can involve

risks for the safety of operators and damage to the appliance are not allowed. Reasonably

foreseeable improper use includes:

• lack of appliance maintenance, cleaning and periodical checks;

• structural changes or modifications to the operating logic;

• tampering with the guards or safety devices;

• failure to use personal protection equipment by operators, specialised personnel and

maintenance personnel;

• failure to use suitable accessories (e.g. use of unsuitable equipment or ladders);

• keeping combustible or flammable materials, or in any case materials not compatible

with or pertinent to the work, near the appliance;

• wrong appliance installation;

• placing in the appliance any objects or things not compatible with its use, or that can

damage the appliance, cause injury or pollute the environment;

• climbing on the appliance;

• non-compliance with the requirements for correct appliance use;

• other actions that give rise to risks not eliminable by the Manufacturer.

A.7 Additional safety information

CAUTION

Never use this appliance for frying.

A.8 Residual risks

The appliance has several risks that were not completely eliminated from a design

standpoint or with the installation of adequate protection devices. Nevertheless, through

this manual the Manufacturer has taken steps to inform operators of such risks, carefully

indicating the personal protection equipment to be used by them. In order to reduce the

risks, provide for sufficient spaces while installing the unit.

To preserve these conditions, the areas around the appliance must always be:

• kept free of obstacles (e.g. ladders, tools, containers, boxes, etc.);

• clean and dry;

• well lit.

For the Customer's complete information, the residual risks remaining on the appliance are

indicated below: such actions are deemed improper and therefore strictly forbidden.

Residual risk Description of hazardous situation

Slipping or falling The operator can slip due to water, any liquid or dirt

on the floor

Burns/abrasions (e.g. heating

elements, cold pan, cooling

circuit plates and pipes)

The operator deliberately or unintentionally touches

some components inside the appliance without

using protective gloves.

Electrocution Contact with live parts during maintenance

operations carried out with the electrical panel

powered

Tipping of loads When handling the appliance or the packing

containing it, using unsuitable lifting systems or

accessories or with the unbalanced load

Chemical Contact with chemical substances (e.g. detergent,

rinse aid, scale remover, etc.) without taking

adequate safety precautions. Therefore always refer

to the safety cards and labels on the products used.

Sudden closing of the door/

drawers (if present, depending on

the appliance type)

The operator for normal appliance use could

suddenly and deliberately close (if present,

depending on the appliance type):

• door/s

• drawers

A.9 Transport, handling and storage

• Transport (i. e. transfer of the appliance from one place to another) and handling (i. e.

transfer inside workplaces) must occur with the use of special and adequate means.

• Please refer to indications on packaging for stackability during transport, handling and

storage.

• Do not stand under suspended loads during loading or unloading operations.

Unauthorized personnel must not enter the work area.

• The weight of the appliance alone is not sufficient to keep it steady.

• For appliance handling, do not lift and anchor it to movable or weak parts such as:

casings, electrical raceways, pneumatic parts, etc.

• Do not push or pull the appliance to move it, as it may tip over. Use proper tool to lift the

appliance.

• Arrange a suitable area with flat floor for appliance unloading and storage operations.

• Appliance transport, handling, shifting and storage personnel must be adequately

instructed and trained regarding the safely use of lifting systems and personal protection

equipment suitable for the type of operation carried out.

• When removing the anchoring systems, make sure the stability of the appliance parts

does not depend on the anchoring and, therefore, that this operation does not cause the

load to fall off the vehicle. Before unloading the appliance components, make sure all

the anchoring systems are removed.

A.10 Installation and assembly

• The operations described must be carried out in compliance with the current safety

regulations and provisions in force in the country of use.

• The plug, if present, must be accessible after positioning the appliance in the place of

installation.

• The appliance is not suitable for installation outdoors and/or in places exposed to

atmospheric agents (rain, direct sunlight, etc.).

A.11 Electrical connection

• The electric supply connection must meet all national and local electrical code

requirements.

• The power supply system must be suitable for the rated current of the connected

appliance.

• The information regarding the appliance power supply voltage and frequency is given on

the data plate.

• Install between the power cable and the electric line a differential thermal-magnetic

switch suitable for the absorption specified on the data plate, with contact gap enabling

complete disconnection in category III overvoltage conditions and complying with the

regulations in force.

For the correct sizing of the switch or plug, refer to the absorbed current specified on the

appliance data plate.

• If the power cable is damaged or too short, it must be replaced by the Customer Care

Service or in any case by specialised personnel, in order to prevent any risk.

• The manufacturer declines any liability for damage or injury resulting from breach of the

above rules or non-compliance with the electrical safety regulations in force in the

country where the appliance is used.

• Verify that a safety circuit breaker is installed between the power cable of the appliance

and the mains electric line. The contact opening max. distance and leakage current

must comply with the local safety regulations.

• In case of electrical permanent connection: the device must be lockable in the open

position and accessible even after the appliance is installed in its place.

A.12 Water connection

Water connection must be carried out in compliance with the regulations and

provisions in force with the country.

• The appliance must be supplied with drinking water at a pressure of 1,5 – 3 bar (150 –

300 kPa).

WARNING

The manufacturer declines any liability if the safety regulations are not

respected.

A.13 Positioning

• Install the appliances, taking all the safety precautions required for this type of operation,

also respecting the relevant fire-prevention measures.

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