Elba ESO-2633BI Manual de usuario

For The Warranty Terms & Conditions, Please Refer To Warranty Certificate

Owner’s Manual

Please read this manual carefully before

operating your set.

Retain it for future reference.

Record model number and serial number

of the set.

See the label attached on the set and

quote this information to your dealer when

you require service.

BUILT-IN STEAM OVEN

MODEL: ESO-2633BI

ESO-D2634G(SS)

INTRODUCTION

Dear customer:

Thank you for choosing our product. Please read this user manual carefully before

installing and operating the appliance. Herein you will find the correct method of installation

and tips for the best use and maintenance of the product.

CONTENT

Front View ---------------------------------------------------------------------------2

Control Panel Display ------------------------------------------------------------2

Accessories -------------------------------------------------------------------------3

Technical Parameters ------------------------------------------------------------3

Cut Out Dimensions --------------------------------------------------------------3

Instruction for Installation ------------------------------------------------------4

Instruction for Cooking ---------------------------------------------------------5

Water Shortage Alert -------------------------------------------------------------7

Recommended Cooking Time--------------------------------------------------8

Cleaning and Maintenance -----------------------------------------------------9

Troubleshooting ------------------------------------------------------------------11

①Time Setting

②Reduce the cooking time

⑩Temperature display

⑨ Time display

1. FRONT VIEW

2. CONTROL PANEL DISPLAY

Preset start timer Set cooking time Water tank empty

Water tank full Working indicator light

④Start/Pause

⑤Reduce the set temperature

⑥Increase the set temperature

⑦Power

③Increase the cooking time

⑧Water filling point

3. ACCESSORIES

Drip Tray Steam Tray

Adjustable Rack Bottom Rack Left/Right Side Frame

4. TECHNICAL PARAMETERS

5. CUT OUT DIMENSIONS

Model No.

ESO-2633BI / ESO-D2634G(SS)

Voltage/Frequency

220V-240V/50Hz

Rated Power

1800W

Oven Capacity

33L

Product Dimension

600 x 395 x 495mm (W x H x D)

Built-In Dimension

560 x 390 x 490mm (W x H x D)

Net Weight

22KGS

6. INSTRUCTION FOR INSTALLATION

1. Warnings for Power Connection:

①The appliance must be connected in accordance with current electrical regulations.

②The installation is to be carried out only by authorized technician.

③THISAPPLIANCE MUST BE EARTHED.

④Main connection can also be made by fitting a single phase 15 amp earthed switch with a

minimum gap between the contacts of 3mm.

⑤With earth single phase socket, use the proportionate load complying with the regulations

in force.

2. Before connecting to the mains, make sure that:

①Use 1.5mm² power cable and three-pin fused socket rated at 15A.

②The electricity supply system must be earthed, according to the regulations in force.

③The isolation switch can easily be reached after the steam oven is installed.

④After connection to the electrical mains, check that the supply cable does not overheat.

⑤Never use reductions, shunts, or adaptors that can cause overheating or burning.

⑥The manufacturer shall not liable for any direct or indirect damage caused by faulty

installation. The installer must ensure that the product installation and connection complies

with the local and general regulations in force.

3. Installation and Assembly:

①Fit the appliance into its surround (beneath a work-top) by inserting screws into the 4

holes that can be seen in the frame of the oven when the door is opened.

②The steam oven needs a supporting surface underneath. The sides and the front panel

where the steam oven is to be installed should be in level.

③Ensure the steam oven is secured firmly in place as described above, and insulate

electrical connections in order to avoid contact with metallic parts.

Note: The surrounding of the cabinet has to withstand temperatures not lower than 90°C to

avoid deformation or instability.

④For the most efficient air circulation, the oven should be fitted according to the dimensions

shown.

⑤The rear panel of the cabinet must be removed so that air can circulate freely. The panel

to which the steam oven is fitted should have a gap of at least 70 mm at the rear.

⑥Do not switch on the appliance before it is has been fully and correctly installed.

⑦WARNING: The power socket must be connected to a switch with earth leakage

protection. If the power cable is damaged, please contact a qualified electrician for

replacement.

7. INSTRUCTION FOR COOKING

STEP 1: Adding Water

*Before using the steam oven, it is recommended to flush the built in water tank. Refer to

Section 10: Cleaning and Maintenance

1. Make sure the appliance is under normal operation mode and standby.

2. Push the water filling point and pull out the knob to access the water filling point. Then

use a measurement jug to fill the water to the suitable level depending on the cooking

time required.

3. WARNING: Please use purified water or distilled water to avoid the water system

getting blocked or a build-up of scale.

4. Note: The maximum capacity of the water tank is 1.0litre, which can last for approx. 1.5

hours. The alarm beeps and will start flashing when the water added reaches

maximum water level. To avoid wasting water or possible spillage, please add only

appropriate amount of water based on the cooking time, e.g. if the cooking time is 30

minutes, then you only need to add about 500ml of water into water tank.

STEP 2: Set the Time

1. Press and hold Time Setting button to set the time of day (for first time usage only).

2. Press Time Setting button once to preset start timer. Symbol will flash, then press

“+” or “-” buttons to preset the start cooking time.

3. Press Time Setting button once again, will flash. Then press “+” or “-” buttons to

set the operating duration; from 5 minutes to 2 hours.

4. Reset cooking temperature and time during operation:

When the appliance is operating, to reset the cooking temperature or working time, press

the PAUSE button.

Press temperature “+” or “-“buttons to set the new temperature.

STEP 3: Set the Temperature

Press “+”or “-”button below the temperature display to set the correct cooking temperature.

(The temperature range can be set from 50℃to 100℃)

STEP 4: Starting the Oven

1.After setting the cooking duration and temperature, press the ④START/PAUSE button and

the light will change to BLUE and the cooking process will start.

2. The time will start to count down after the steam oven heats up to the selected

temperature. The steam oven only takes 4 - 5 minutes to heat up from 30⁰c to 100⁰C.

Note: Water will not pump to the element immediately on starting, so if the water tank is

empty or low it may take up to 1 minute before the beeps and flashes.

WARNING: Steam oven door surface temperature can go up to 55⁰C during the

cooking process. The steam oven will allow partial steam to escape when the cooking

process nearly comes to an end.

When opening the oven door during the cooking cycle, please gradually open the

door and allow the steam to escape to avoid risk of scalding.

Do not let children play around with or near the cooking appliances.

STEP 5: Cooking Completion

1. When the cooking time completed, the time display will turn to time of the day and sound

an alert.

2. The displayed temperature will gradually reduce.

WARNING: The fan motor will run for 15 minutes after cooking time finishes.

Condensation may fall into the gutter under the oven door. Please wear protective

gloves when taking out the food after cooking.

STEP 6: Turn On/Off

After the cooking period has finished, press the POWER button to turn off the steam oven.

Alternatively the steam oven will automatically turn itself off after 30 minutes. Press the

POWER button to turn the steam oven on again.

WARNING: The steam oven will automatically shut off when the steam oven door is

opened during operation and sound an alert. When the door is closed, the steam

oven will resume cooking.

WARNING: If the steam oven is still hot, steam will be released when the door is

opened. Please keep away from the appliance, until the steam vents completely. Be

aware that hot water may spill out from the coagulation groove when the door is

opened. Do not touch the steam and the around of the steam oven, so as to avoid

being scald.

8. WATER SHORTAGE ALERT

1. When the water tank level is low, the symbol beside the temperature display will flash

and sound a warning alert, press any button to stop the alert, and the steam oven will stop

heating.

2. Add the water and close the oven door, then press the START button to continue cooking

and the symbol will cease to flash.

Note: Water will not pump to the element immediately on starting, so if the water tank is

empty or low it may take up to 1 minute before the symbol ceases beeping and flashing.

9. RECOMMENDED COOKING TIME

Food

Temperature（℃）

Time* (minutes）

Vegetables

Broccoli（small size）

Cauliflower

Green Soya Bean

Peas

Potato（peeled & cut in half）

Potato(with skin)

Carrot (in pieces)

Asparagus

100

5-6

12-14

8-10

20-25

30-35

6-8

10-14

Meat & Sausage

Chicken (1kg)

Chicken in pieces

Sausage

Rib

Minced meat

100

25-30

6-7

7-9

Fish

Salmon Fillets

Flatfish Fillets

Carp Fillets

100

5-6

5-7

Baked Food

Cheese Macaroni

Meat Pie

100

25-35

10-12

Bean

Soaked Lentil

Dry Bean

100

10-15

22-25

Rice & Grain

Wheat

Porridge

Whole Grain

100

16-35

Boil Egg

Just Cooked

Medium-Well Done

Well Done

100

5-6

8-10

Fruits

Apple/Pear in Pieces

Cherry

100

The above information is for reference only; the heating time* should varies on the actual

situation and individual preference.

* Cooking time display will start to count down only after the steam oven heats up to the

selected temperature.

10. CLEANING AND MAINTENANCE

1. Water Tank

Before using the steam oven for the first time, we suggest to flush the built in water tank 3

times. Connect the appliance to power and turn on. Push to access to the water filling point

and add water. Keep the steam oven door opened, press and hold the “-” button (Reduce

Cooking Time) below the timer and the water will discharge from water outlet on the left hand

side of the door frame. Repeat this process 3 times to remove any unpleasant smell.

WARNING: Keep pressing the “-” button below the timer to drain the water tank. Use

an appropriate container to collect the discharged water from the water tank.

Please empty and flush the built in water tank after every use to avoid having coagulation or

odours.

2. Side Gasket

Use hot soapy water and a sponge and clean and dry the side gasket of the steam oven door

every time after use. DO NOT USE ABRASIVE CLEANING PRODUCTS.

3. Inner Cavity of Steam Oven

Clean the inner cavity of the steam oven after using with a soapy sponge or soft cloth to wipe

off the residue. Most cooking residue can be removed by cloth with hot soapy water. In some

areas where the water supply contains high levels of impurity, it will leave a white deposit in

the chamber. Use a soft cloth wetted with vinegar to wipe off this deposit, followed by clean

water, wipe and then dry the inner cavity.

Make sure there is no cleaner remain on the side gasket of the steam oven door.

4. Shelves and Trays

Wash and dry the shelves and trays after use.

5. Stainless Steel Panel & Casing

Use a soft non abrasive cloth with warm soapy water to the clean control panel, door panel

and the casing of the steam oven. Dry the stainless steel surfaces with soft dry cloth.

Allowing a stain to stay on the stainless steel surfaces for long periods may damage the

stainless steel surface.

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