Elba ELIO 624 Manual de usuario

Instructions for the use - Installation advices

PLURIFUNCTION ELECTRIC OVEN

ELIO 624 BAKER

100%

ELBA QUALITY

MADE IN ITALY

Made in Italy

Dear Customer,

Thank you for having purchased and given your preference to

our product.

The safety precautions and recommendations reported below

are for your own safety and that of others. They will also provide

a means by which to make full use of the features offered by your

appliance.

Please preserve this booklet carefully. It may be useful in future,

either to yourself or to others in the event that doubts should

arise relating to its operation.

This appliance must be used only for the task it has

explicitly been designed for, that is for cooking foodstuffs.

Any other form of usage is to be considered as inappropriate

and therefore dangerous.

The manufacturer declines all responsibility in the event

of damage caused by improper, incorrect or illogical use of

the appliance.

IMPORTANT SAFETY PRECAUTIONSAND RECOMMENDATIONS

IMPORTANT: This appliance is designed and manufactured

solely for the cooking of domestic (household) food and is

not suitable for any non domestic application and therefore

should not be used in a commercial environment.

The appliance guarantee will be void if the appliance is used

within a non domestic environment i.e. a semi commercial,

commercial or communal environment.

Read the instructions carefully before installing and using

the appliance.

• This appliance has been designed and manufactured in

compliance with the applicable standards for the household

cooking products, including those for surface temperatures.

Some people with sensitive skin may have a more pronounced

temperature perception with some components although these

parts are within the limits allowed by the norms.

Thecompletesafetyoftheappliancealsodependsonthecorrect

use, we therefore recommend to always pay a extreme attention

while using the product, especially in the presence of children.

• After having unpacked the appliance, check to ensure that it is

not damaged and that the oven door closes correctly.

In case of doubt, do not use it and consult your supplier or a

professionally qualied technician.

• Packing elements (i.e. plastic bags, polystyrene foam, nails,

packing straps, etc.) should not be left around within easy reach

of children, as these may cause serious injuries.

• Some appliances are supplied with a protective lm on steel and

aluminium parts. This lm must be removed before using the

appliance.

• IMPORTANT: The use of suitable protective clothing/gloves is

recommended when handling or cleaning this appliance.

• Do not attempt to modify the technical characteristics of

the appliance as this may become dangerous to use. The

manufacturer declines all responsibility for any inconvenience

resulting from the inobservance of this condition.

• Do not operate your appliance by means of an external timer or

separate remote-control system.

• Do not carry out cleaning or maintenance operations on the

appliancewithouthavingpreviouslydisconnected itfromthe electric

power supply.

• WARNING: Ensure that the appliance is switched off before

replacing the oven lamp to avoid the possibility of electric shock.

• Do not use a steam cleaner because the moisture can get into the

appliance therefore making it unsafe.

• Do not touch the appliance with wet or damp hands (or feet).

• Do not use the appliance whilst in bare feet.

• If you should decide not to use this appliance any longer (or

decide to substitute another model), before disposing of it, it is

recommended that it be made inoperative in an appropriate manner

in accordance to health and environmental protection regulations,

ensuring in particular that all potentially hazardous parts be made

harmless, especially in relation to children who could play with

unused appliances.

• The various components of the appliance are recyclable. Dispose

of them in accordance with the regulations in force in your country.

If the appliance is to be scrapped, remove the power cord.

• After use, ensure that the knobs/controls are in the off position.

• Children less than 8 years of age shall be kept away unless

continuously supervised.

• This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental

capabilities or lack of experience and knowledge if they have been

given supervision or instruction concerning use of the appliance in

a safe way and understand the hazards involved. Children shall not

play with the appliance. Cleaning and user maintenance shall not

be made by children without supervision.

• Themanufacturerdeclinesallliabilityforinjurytopersonsordamage

to property caused by incorrect or improper use of the appliance.

• WARNING: During use the appliance and its accessible parts

become hot; they remain hot for some time after use.

– Care should be taken to avoid touching heating elements

inside the oven.

– The door is hot, use the handle.

– To avoid burns and scalds, young children should be kept

away.

• Make sure that electrical cables connecting other appliances in

the proximity of the oven cannot become entrapped in the oven

door.

• WARNING: When correctly installed, your product meets all

safety requirements laid down for this type of product category.

However special care should be taken around the rear or the

underneath of the appliance as these areas are not designed or

intended to be touched and may contain sharp or rough edges,

that may cause injury.

• FIRST USE OF THE OVEN - it is advised to follow these

instructions:

– Furnish the interior of the oven as described in the chapter

“CLEANING AND MAINTENANCE”.

– Switch on the empty oven on max to eliminate grease from

the heating elements.

– Disconnect the appliance from the electrical power supply, let

the oven cool down and clean the interior of the oven with a

clothsoakedinwater and neutral detergent; thendrycarefully.

• CAUTION: Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can scratch the

surface, which may result in shattering of the glass.

• Do not line the oven walls or oor with aluminium foil. Do not

place baking trays or the drip tray on the base of the oven

chamber.

• FIRE RISK! Do not store ammable material in the oven.

• Always use oven gloves when removing the shelves and food

trays from the oven whilst hot.

• Do not hang towels, dishcloths or other items on the appliance

or its handle – as this could be a re hazard.

• Clean the oven regularly and do not allow fat or oils to build up in

the oven base or tray. Remove spillages as soon as they occur.

• Do not stand on the open oven door.

• Always stand back from the appliance when opening the oven

door to allow steam and hot air to escape before removing the

food.

• SAFE FOOD HANDLING: Leave food in the oven for as short

a time as possible before and after cooking. This is to avoid

contamination by organisms which may cause food poisoning.

Take particular care during warmer weather.

• WARNING: Take care NOT to lift the appliance by the door

handle.

• The appliance must not be installed behind a decorative door in

order to avoid overheating.

• The oven accessories (e.g. oven wire rack) must be tted

correctly as indicated at page 19.

• If the power supply cable is damaged, it must be replaced only

by an authorized service agent in order to avoid a hazard.

Fig. 1.1

CONTROLS DESCRIPTION

1. Oven temperature control knob

2. 120 minutes cut-off timer

3. Function selector control knob

4. Power on indicator light

5. Oven temperature indicator light

Please note:

Your appliance has been tted with a cooling fan to achieve optimum efciency of the

controls and to ensure lower surface temperatures are maintained.

The cooling fan motor switches ON/OFF depending on temperature.

Depending on cooking temperatures and times, the cooling fan may run on even after the

appliance oven has been switched off.

The duration of this time is dependent on previous cooking temperature and duration.

CONTROL PANEL

100

150

200

250

300

1 2 3

5 4

Attention: The oven door becomes

very hot during operation.

Keep children away.

GENERAL FEATURES

As its name indicates, this is an oven

that presents particular features from an

operational point of view.

In fact, it is possible to insert 8 different

programs to satisfy every cooking need.

The8positions,thermostaticallycontrolled,

are obtained by 3 heating elements which

are:

• Bottom element

• Top element

• Grill element

Note:

Upon rst use, it is advisable to operate the

oven for 60 minutes in the positions

to eliminate possible traces of grease on

the heating elements.

Repeat the operation for another 15

minutes with the grill element on as

explained in the chapters GRILLING and

USE OF THE GRILL.

WARNING:

The door is hot, use the handle.

During use the appliance becomes

hot. Care should be taken to avoid

touching heating elements inside the

oven.

OPERATING PRINCIPLES

Heating and cooking in the

MULTIFUNCTION oven are obtained in the

following ways:

a. by normal convection

The heat is produced by the upper and

lower heating elements.

b. by semi-forced convection

The heat produced by the upper and

lower heating elements is distributed

throughout the oven by the fan.

c. by radiation

The heat is radiated by the infra red

grill element.

d. by radiation and ventilation

The radiated heat from the infra red

grill element is distributed throughout

the oven by the fan.

e. by ventilation

The food is defrosted by using the fan

only function without heat.

HOW TO USE THE OVEN

TEMPERATURE KNOB (g. 2.1)

To turn on the heating elements of the oven, set rst the function selector to the required

setting and then the thermostat knob to the desired temperature.

To set the temperature, line up the temperature knob indicator with the required

temperature.

The elements will turn ON or OFF automatically according to the energy need which is

determined by the thermostat.

The operation of the heating elements is signalled by a light placed on the control panel.

FUNCTION SELECTOR KNOB (g. 2.2)

Rotate the knob clockwise to set the oven for one of the following functions:

OVEN LIGHT

By setting the knob to this position, only the oven light comes on.

The light remains on whilst any of the cooking modes are selected.

TRADITIONAL CONVECTION COOKING

The upper and lower heating elements are switched on. The heat is diffused by natural

convection and the temperature must be regulated between 40°C and 250°C with the

thermostat knob.

It is necessary to preheat the oven before introducing the foods to be cooked.

100

150

200

250

300

Fig. 2.1 Fig. 2.2

LOWER HEATING ELEMENT

In this position only the lower element is switched on.

Heat is distributed by natural convection.

The temperature must be regulated between 40 and 250°C maximum.

LEAVENING - UPPER HEATING ELEMENT

In this position only the upper element is switched on.

Heat is distributed by natural convection.

For normal cooking the temperature must be regulated between 40 and 250°C Maximum,

Leavening is carried out at 40°C.

GRILLING

The infra-red heating element is switched on.

The heat is diffused by radiation.

Use with the oven door closed and the thermostat knob to between 40°C and 225°C.

For correct use see chapter “USE OF THE GRILL”

VENTILATED GRILL COOKING

The infra-red ray grill and the fan are on.

The heat is mainly diffused by radiation and the fan then distributes it throughout the oven.

Use the oven with the oven door closed. The temperature must be regulated between

40°C and 220°C.

It is necessary to preheat the oven for about 5 minutes.

For correct use see chapter “GRILLING AND AU GRATIN”.

PIZZA - CONVECTION COOKING WITH VENTILATION

The upper and lower heating elements and the fan turn on.

The heat coming from the top and bottom is diffused by forced convection.

For normal cooking the temperature must be regulated between 40 and 300°C, Pizza

Cooking is carried out at 300°C.

MAINTAINING TEMPERATURE AFTER COOKING OR SLOWLY HEA

TING FOODS

The upper element and the fan come on.

The heat is circulated by forced convection with greater intensity in the upper part.

The temperature can be set to between 40 °C and 250 °C via the thermostat knob.

DEFROSTING FROZEN FOODS

Only the oven fan is on. To be used with the thermostat knob on “ ” because the other

positions have no effect.

The defrosting is done by simple ventilation without heat.

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