EdgeStar DWP40W Manual de usuario

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ISEdgeStar"

DWP40W

Countertop

Dishwasher

Owner

s

Manual

This

owner's

manual

provides

instructions

on

safe

nstallation,

use,

and

maintenance.

Please

read

it

carefully

and

save

it

for

reference.

http://www.edgestar.com

Table

of

Contents

Page

Parts-1

Important

Safety

Instructions-2

Installation

Instructions-3

Water

Pressure-3

Disconnecting

your

Dishwasher-4

Operating

Instructions-7

Common

Dishwashing

Problems

and

Solutions-8

Program

Summary/Selection-9

Warranty-10

Parts

I

x

Ventilation

Outlet

Door

3

^

Front

Panel

4>

Door

Release

Button

5

•>

Power

Light

6

>

Sani-wash

Light

7^

Wash

Cycle

Selector

8>

Power

Button

9>

Sani/Econo

Wash

Button

1(K

Dish

Rack

II

^

Spray

Arm

12>

Filter

13

>

Silverware

Rack

14

>

Rinse

Aid

Inlet

15

^

Water

Inlet

Connection

16

Drain

Hose

Connection

17>

Power

Cord

l

IMPORTANT

SAFETY

INSTRUCTIONS

WARNING

When

using

your

dishwasher,

follow

basic

safety

precautions,

including

the

following:

Please

read

this

manual

carefully

before

using

the

dishwasher

for

the

first

time.

This

manual

contains

very

important

notes

regarding

the

installation,

use

and

maintenance

of

your

dishwasher.

The

manufacturer

cannot

be

responsible

for

problems

caused

by

ignoring

these

safety

and

caution

instructions.

This

dishwasher

is

designed

for

normal

household

use.

Do

not

use

the

dishwasher

for

industrial

and

commercial

use,

or

any

non-spec,

purpose.

Electrical

safety

is

only

guaranteed

when

the

grounding

system

of

your

house

is

in

accordance

with

the

related

local

regulations.

(Do

not

use

an

extension

cable

or

cord.)

Only

suitable

household

utensils

should

be

placed

in

the

dishwasher.

(Please

avoid

utensils

that

are

non-heat-resistant,

metal

decorated,

etc.)

Keep

detergents

away

from

children.

If

the

hot

water

exceeds

149°F,

adjust

the

water

heater

setting.

If

the

hot

water

temperature

can

not

be

maintained

below

149°F,

the

dishwasher

must

be

connected

to

cold

water.

Do

not

use

any

kinds

of

solvents

in

your

dishwasher.

They

may

cause

an

explosion

or

fire.

Do

not

spray

water

on

the

appliance.

It

may

cause

the

failure

of

electrical

parts

or

electric

shock.

Do

not

allow

children

to

operate

the

dishwasher.

Do

not

push

down

or

sit

on

the

inner

door

when

the

door

is

opened.

It

may

cause

the

deformation

or

failure

of

your

dishwasher.

Do

not

use

hand

washing

soap.

Dishwasher

detergent

should

be

used

for

normal

operation.

If

power

supply

cord

is

damaged,

it

must

be

replaced

by

the

manufacturer

or

an

authorized

service

agent.

This

appliance

is

fitted

with

a

safety

feature

that

automatically

stops

the

operation

of

the

dishwasher

if

it

is

exposed

to

heavy

electrical

disturbance.

This

appliance

must

be

positioned

so

that

the

plug

is

accessible.

The

appliance

is

not

be

intended

for

use

by

young

children

or

infirm

persons

without

supervision.

Young

children

should

be

supervised

to

ensure

that

they

do

not

play

with

the

appliance.

Dishwasher

detergents

are

strong

alkaline.

They

can

be

extremely

dangerous

if

swallowed.

Avoid

contact

with

skin

and

eyes

and

keep

children

away

from

the

dishwasher

when

the

door

is

open.

Check

that

the

detergent

receptacle

is

empty

after

completion

of

the

wash

cycle.

Use

only

new

hoses

to

connect

the

dishwasher

to

the

water

source

and

drain.

Old

hoses

should

not

be

re-used.

2

SAVE

THESE

INSTRUCTIONS

WARNING

Instructions

pertaining

to

a

risk

of

fire,

electric

shock,

or

injury

to

persons.

Electrical

Instructions:

An

electrical

supply

of

120

volts

AC

only,

60Hz

is

required.

Make

sure

that

a

suitable

electrical

supply

socket

is

located

close

to

where

the

dishwasher

is

to

be

placed.

For

your

safety,

the

appliance

must

be

grounded.

_The

appliance

is

equipped

with

a

power

supply

cord

with

a

3-prong

grounding

plug.

To

minimize

possible

shock

hazards

it

must

be

plugged

into

a

matching

3-prong

grounded

electrical

outlet.

WARNING

Installation

involves

water

line

connections.

Please

consult

a

plumber

for

proper

installation.

Installation

Instructions

1.

Remove

all

packing

materials

carefully

2.

The

water

inlet

hose

from

the

machine

terminates

in

a

%”

female

connector.

The

water

supply

should

therefore

terminate

in

a

similar

male

connector

and

should

have

a

on/off

valve

close

by

in

the

pipe.

Connect

the

straight

connector

of

the

inlet

hose

to

the

water

supply

securely.

Connect

the

other

end

(bent

connector)

to

the

water

inlet

valve

at

the

back

of

the

dishwasher

cabinet.

Do

not

over-tighten

to

avoid

damage

to

the

threads.

3.

Prepare

the

drainage

hose

so

that

it

has

"hooked"

or

U-shaped

end.

Use

the

plastic

U-bend

provided

for

this

purpose.

The

end

of

this

should

be

dropped

into

a

drainage

standpipe,

the

maximum

height

of

which

should

be

no

more

than

6”

above

the

base

of

the

dishwasher.

To

allow

for

an

air

gap

around

the

end

of

the

drain

hose,

the

diameter

of

the

standpipe

should

be

at

least

1".

Connect

the

other

end

of

the

drain

hose

(L

shaped)

to

the

drain

port

connection

at

the

back

of

the

dishwasher

cabinet.

Tighten

the

drain

hose

end

on

to

the

drain

port

using

the

metal

clip

included

in

the

package.

4.

Thus

dishwasher

also

ships

with

a

"quick-connect

adaptor

for

a

kitchen

sink

tap

(which

will

also

drain

to

the

sink).

Replace

your

sink

aerator

with

the

included

aerator

and

you

may

pop

the

connector

on

and

off

at

will.

If

you

are

unsure

of

proper

installation,

please

consult

a

plumber.

5.

If

leaks

are

located,

immediately

shut

the

water

supply

and

check

the

hose

connections

fully.

Tighten

connections

if

necessary.

6.

If

for

any

reason

you

are

unable

to

stop

the

leak

yourself

please

seek

advice

from

a

qualified

plumber.

7.

The

minimum

height

clearance

required

to

install

your

dishwasher

on

a

countertop

surface

with

overhead

cupboards

is

18”

(46cm).

8.

Make

sure

there

is

an

electrical

power

supply

within

easy

reach

of

the

machine.

The

power

cord

is

6'

long.

9.

The

dishwasher

must

be

installed

on

a

‘solid’

level

surface.

10.

To

level

the

dishwasher,

adjust

the

4

level

screws

(feet)

under

the

dishwasher.

Water

Pressure

For

best

operating

results,

incoming

water

pressure

should

be

between

0.5-10

bar.

Incoming

water

supply

for

the

dishwasher

is

controlled

by

a

‘low

water

switch’

application,

so

if

the

water

connection

no

longer

provides

water,

the

dishwasher

will

stop»

3

FOR

BEST

RESULTS:

Your

dishwasher

cleans

by

spraying

a

mixture

of

hot

clean

water

and

detergent

(under

pressure)

against

the

soiled

surface

of

dishes.

The

water

is

pumped

through

a

rotating

spray

arm,

drained

through

a

filter

removing

food

and

soiled

particles

and

pumped

back

through

the

spray

arm.

Soiled

water

is

pumped

out

and

replaced

with

clean

water

at

the

end

of

each

cycle

(the

number

of

times

depends

on

the

cycle

being

used).

For

best

cleaning

results,

the

water

temperature

must

be

at

least

130°

F

(55°C).

To

prevent

dishwasher

damage,

the

temperature

of

the

incoming

water

supply

should

not

exceed

160°F

(71

°C).

NOTE:

Hard

Water

conditions

will

adversely

affect

washability

performance

of

your

dishwasher.

Hard

Water

conditions

will

also

contribute

to

“Lime”

(white

film

substance)

deposits

and/or

“Scaling”

on

the

stainless

steel

surface

of

the

dishwasher

tub

and

“Heater

Element”

located

in

the

sump

underneath

the

removable

filter

screen.

To

assist

in

minimizing

these

conditions,

periodically

empty

1

cup

of

white

vinegar

inside

the

dishwasher

and

run

an

empty

load.

Disconnecting

your

dishwasher

Close

the

hot

water

supply

at

the

outlet/faucet.

Disconnect

the

power

supply

cord.

Disconnect

the

inlet

hose

assembly

from

the

water

supply.

Appliances

that

are

to

be

discarded

must

be

made

unusable.

Pull

off

the

plug,

remove

cable

and

make

the

door

lock

and

latch

unusable

!

IMPORTANT

!

Once

you

open

the

water

supply

line,

(even

if

it

is

closed

immediately

thereafter)

the

water

inlet

hose

will

be

pressurized.

!

CAUTION

!

DO

NOT

LET

CHILDREN

DISCONNECT

THE

DISHWASHER.

Close

supervision

of

children

is

always

important

around

appliances.

Loading

your

Dishwasher

The

dishwasher

is

designed

to

accept

up

to

a

standard

“4

piece”

plate

setting

consisting

of

the

following:

4

Dinner

Plates

4

Soup

Bowls

4

Dessert

Dishes

4

Saucers

4

Cups

4

Tea

Spoons

1

Oval

Platter

1

Small

Serving

Dish

1

Dish

4

Glasses

4

Soup

Spoons

4

Forks

4

Knives

4

Dessert

Spoons

2

Serving

Spoons

1

Serving

Fork

4

1

Gravy

Ladle

NOTE:

for

ease

of

loading/unloading

large

size

dinner

plates

from

the

dish

rack

it

may

be

necessary

to

(temporarily)

remove

the

cutlery

basket.

When

loading/unloading

is

complete,

return

the

cutlery

basket

to

its

original

position.

Preparing

your

dishes

for

washing

Scrape

off

all

solid

food

particles

from

the

dishes.

Remove

excessive

quantities

of

oil

or

grease.

Empty

any

liquids

from

glasses

and

cups.

NOTE:

Dishes

with

dried-on

foods

are

more

difficult

to

wash

and

may

not

come

clean

in

a

normal

wash

cycle.

Arrange

all

items

with

recessed

or

curved

sections

on

a

slant

to

drain

water

away.

Cups,

pots,

glasses,

etc

should

be

placed

upside

down.

When

loading

items

to

be

washed

Locate

sharp

items

so

that

they

are

not

likely

to

damage

the

door

seal.

Load

sharp

knives

with

the

handles

up

to

reduce

the

risk

of

injuries

Do

not

load

plastic

items

unless

they

are

marked

“dishwasher

safe”

or

the

equivalent.

For

plastic

items

not

so

marked,

check

the

manufacturer’s

recommendations.

Do

not

load

glasses

over

the

dish

rack

pins.

Glasses

loaded

over

dish

rack

pins

are

not

properly

supported

and

are

likely

to

get

damaged.

Items

with

wooden

or

bone

handles

and

items

joined

together

with

glue

are

unsuitable

as

they

cannot

resist

hot

water.

Do

not

touch

the

heating

element

during

or

immediately

after

use.

Do

not

operate

your

dishwasher

unless

all

enclosure

panels

are

properly

in

place.

Do

not

tamper

with

controls.

Do

not

abuse,

sit

on,

or

stand

on

the

open

door

or

dish-rack

of

the

dishwasher.

The

machine

may

topple

over.

Protect

cables

and

hoses

from

high

temperatures.

To

reduce

the

risk

of

injury,

do

not

allow

children

to

operate

or

play

with

the

dishwasher.

Using

the

right

detergent

Use

only

detergent

specifically

made

for

use

in

dishwashers,

as

other

types

will

cause

over-sudding.

If

your

detergent

is

old

and/or

lumpy,

throw

it

away.

Old

detergent

loses

its

washing

power.

Lumpy

detergent

won’t

dissolve.

Please

put

the

detergent

in

the

depression

located

on

the

inner

door.

How

much

detergent

should

you

use?

That

depends

if

your

water

is

‘hard’

or

‘soft’.

HARD

WATER

REQUIRES

MORE

DETERGENT

TO

GET

DISHES

CLEAN.

SOFT

WATER

REQUIRES

LESS

DETERGENT

TO

GET

DISHES

CLEAN.

The

recessed

detergent

area

located

on

the

inside

door

panel

will

hold

approximately

3

tablespoons

of

detergent.

Follow

the

detergent

manufacturer’s

guidelines.

5

Using

a

rinsing

agent

You

can

help

prevent

unsightly

spots

on

dishes

and

glassware,

and

reduce

drying

time

by

using

a

rinse

agent.

A

rinse

agent

is

specially

formulated

to

rinse

away

food

and

detergent

residues

that

can

be

left

behind

on

your

dishes.

Used

regularly,

a

rinse

agent

will

automatically

provide

you

with

cleaner

dishes

every

time

you

wash.

To

fill

the

rinse

agent

dispenser,

unscrew

the

dispenser

cap

located

on

the

back

of

the

tub.

Add

the

rinse

agent

slowly

into

the

container

until

it

just

reaches

the

bottom

of

the

filling

cap

inside

the

dispenser

opening.

Replace

the

cap.

Note:

Clean

off

large

particles

of

food

sediments

before

placing

dishes

in

the

dishwasher.

Using

the

“Sanitary-Wash”

feature

If

you

have

connected

the

washer

to

a

cold

water

supply,

you

will

need

to

leave

it

in

the

“Sani-

Wash”

setting.

The

“Sani-Wash”

feature

gives

you

the

option

of

washing/drying

dishes

at

high

water

temperatures.

When

activated,

the

“Sani-Wash”

feature

energizes

a

heating

element

that

will

raise

and

maintain

the

internal

water

temperature

of

the

dishwasher

at

144°F.

Refer

to

Page

1,

Front

View,

Item

6.

!

CAUTION

!

Water

temperatures

this

high

can

cause

severe

burns/scalding.

Always

exercise

extreme

care

when

opening

and/or

entering

the

dishwasher

during

the

Sani-Wash

cycle.

To

activate

this

feature,

set

the

“Sani/Econo”

button

to

the

“in”

position.

Using

the

“Econo”

Feature:

The

“Econo”

feature

gives

you

the

option

of

washing

dishes

at

the

temperature

of

your

hot

water

supply.

The

heating

element

will

not

come

on.

To

activate,

set

the

“Sani/Econo”

button

to

the

“out”

position.

6

Operating

Instructions

To

operate

the

dishwasher:

1.

Make

sure

the

inlet

and

drain

hoses

are

correctly

and

securely

connected.

2.

Push

the

door

release

button

to

open

the

door.

3.

Place

the

dishes

on

the

dish

rack

and

cutlery

inside

the

cutlery

basket.

4.

Check

to

make

sure

that

the

rotating

spray

arm

can

turn

freely

all

the

way

round.

If

necessary

remove

any

obstacles.

5.

Fill

the

detergent

in

the

recessed

area

on

inner

door

panel,

(approx.

1-2

tablespoons).

6.

Close

the

door

firmly

7.

Open

the

water

supply.

8.

Turn

the

selector

switch

to

the

desired

wash

program.

(Intensive,

Normal,

Rapid).

9.

Push

the

power

(on/off)

button.

-Push

Button

in

=

power

on

-Push

Button

out

=

power

off

The

power

light

will

illuminate

indicating

the

machine

is

receiving

power.

10.

The

dishwasher

stops

automatically

at

the

end

of

the

program.

The

power

light

will

remain

illuminated,

until

the

power

(on/off)

button

is

switched

off.

11.

The

dishwasher

is

designed

to

stop

if

the

door

is

opened

accidentally

during

operation.

12.

After

washing,

dishes

should

be

allowed

to

cool

down

for

about

15

minutes

so

they

are

not

too

hot

to

handle.

Dishes

will

cool

quicker

if

the

door

is

opened

slightly.

13.

After

unloading

the

dishwasher,

remove

the

filter,

clean

off

any

bits

of

food,

and

put

the

filter

back

in

its

position.

NOTE:

At

the

beginning

of

each

cycle,

the

dishwasher

always

starts

in

the

“drain”

mode.

This

is

because

the

drain

pump

always

retains

a

small

amount

of

water

(in

the

sump)

from

the

previous

cycle.

This

is

necessary

to

keep

the

pump

primed.

Therefore,

do

not

be

alarmed

if

you

see

a

small

amount

of

water

being

pumped-out

from

the

drain

hose

prior

to

the

start

of

the

regular

wash

cycle

(THIS

IS

NORMAL).

7

COMMON

DISHWASHING

PROBLEMS

AND

SOLUTIONS

PROBLEM

Dishwasher

will

not

start

Dishes

not

clean

Chipping

or

breaking

glassware

Water

remains

in

bottom

Dishwasher

won't

stop

POSSIBLE

CAUSE

*

Dishwasher

not

receiving

Electrical

power.

*

Door

is

unlatched.

*

Dishwasher

not

level.

*

Improper

loading

*

Spray

arm

not

rotating

freely

*

Not

enough

detergent

and/or

improper

detergent

being

used.

*

Improperly

prepared

dishes.

*

Water

inlet

hose

kinked/bent

due

to

improper

installation.

*

Improper

loading

of

dishes.

*

A

small

amount

of

water

(in

sump

area)

is

normal.

*

Excessive

amount

of

water;

cycle

not

completed.

*

the

filter

is

clogged.

POSSIBLE

SOLUTION

*

Check

electrical

connection

Fuse/circuit

breaker.

*

Close

and

latch

door.

*

Level

unit.

*

Arrange

dishes

so

spray

action

reaches

all

surfaces.

*

Do

not

overload

dishwasher.

*

Check

spray

arm

to

make

sure

nothing

(i.e.

cutlery)

is

obstructing

spray

arm

rotation.

*

Check

if

filter

screen

has

become

dislodged

and

obstructing

spray

arm

rotation.

*

Use

more

dishwasher

detergent

*

Do

not

use

detergent

that

is

hard

or

cracked.

*

Use

only

a

recommended

dishwasher

detergent.

*

Excess

food

soil

and

liquids

should

be

removed

from

dishes

before

loading.

*

Eliminate

kink

or

bend

from

Inlet

hose.

*

Do

not

overload

dish

rack.

Load

glasses

on

the

upper

rack

only,

not

over

dish

rack

pins.

Glasses

loaded

over

dish

rack

pins

are

not

properly

supported

and

subject

to

damage.

*

This

is

necessary

to

keep

the

pump

primed

and

is

drained

automatically

at

the

beginning

of

each

cycle.

*

Allow

dishwasher

to

complete

full

cycle.

*

drain

the

water

out

and

clear

the

filter

8

Program

Summary/Selection

Pre-rinse:

Water

Temperature:

Program

Duration:

Water

Consumption:

Normal/Sani

WASH:

Water

Temperature:

Program

Duration

+

Heating

Time:

Water

Consumption:

Normal/Econo

WASH:

Water

Temperature:

Program

Duration

+

Heating

Time:

Water

Consumption:

Rapid/Sani

WASH:

Water

Temperature:

Program

Duration

+

Heating

Time:

Water

Consumption:

Incoming

water

supply

7

min

0.74

Gallons

158°F

60

min

3

Gallons

Incoming

water

supply+22°

F

35

min

3

Gallons

158°F

35

min

2.25

Gallons

(Note:

the

washing

time

may

vary

according

to

the

incoming

water

temperature

and

the

ambient

temperature).

Main

technical

data

Models

DWP40BL/DWP40S

Power

input

1280W

Outer

dimension

(HxWxD)

17

1/2"

x

22

1/4"

x

19

1/4"

Net

weight

About

50

Pounds

Max.

water

Consumption

(Normal

wash)

3

Gallons

Water

pressure

0.5-10

bar

Controls

Mechanical

Suggested

detergent

amt.

1-3

tablespoons

Place

setting

capacity

Up

to

4

9