Edge Ovens EDGE40 Instrucciones de instalación
MODELS: EDGE40 / EDGE60
INSTALLATION & OPERATING
MANUAL
FOR DOMESTIC AND STANDARD EXPORT OVENS
RETAIN THIS MANUAL FOR FUTURE REFERENCE
TO BE SERVICED BY AUTHORIZED PERSONS ONLY
MF&B RESTAURANT SYSTEMS, INC.
133 ICMI ROAD
DUNBAR, PA 15431
1-888-480-EDGE
P: (724) 628-3050
F: (724) 626-0247
WWW.EDGEOVENS.COM
Revision 1.1, December 04, 2008
EDGE40 / EDGE60 Installation and Operating Manual
ii Rev 1.1 December 04, 2008
SAFETY INFORMATION
Improper installation, adjustment, alteration, servicing or
maintenance can result in property damage, injury, or death. Read
this entire manual and ensure that you thoroughly understand all
instructions before installing, operating, or servicing this equipment.
WARNING
Do not store or use gasoline, cleaning solvents, or any other material
that may emit flammable vapors near this or any other appliance.
WARNING
NOTICE
Oven installation, including electrical and natural gas connections, oven
placement, and ventilation must comply with all applicable national and local
codes. National and local codes supersede the recommendations, requirements,
and guidelines contained in the manual.
NOTICE
The purchaser of this equipment is required to prominently post instructions to
be followed should the user smell natural gas. This information shall be obtained
from the local natural gas supplier.
NOTICE
Installing any part(s) not provided by the Edge oven OEM shall void the warranty
and release the OEM from any and all liabilities.
IMPORTANT
Retain all shipping materials until you are certain that the oven has not been
damaged (either externally or internally) during shipment. Thoroughly inspect
the oven on receipt for both external and
internal damage. It is solely the
customer's responsibility to report any shipping damage to the freight company.
NOTICE
The oven electrical wiring diagram is located inside the control compartment.
WARNING
Keep the appliance free and clear of combustibles.
EDGE40 / EDGE60 Installation and Operating Manual
iii Rev 1.1 December 04, 2008
WARNING
Do not obstruct the flow of combustion or ventilation air to and from the oven.
There should never be any obstructions on or around the oven that could hamper
the flow of combustion or ventilation air to or from the oven. Any changes to the
area where the oven is installed must not affect the combustion or ventilation air
to and from the oven.
EDGE40 / EDGE60 Installation and Operating Manual
iv Rev 1.1 December 04, 2008
Table of Contents
Section Page
SAFETY INFORMATION ......................................................................................................................ii
OVEN COMPONENTS ........................................................................................................................... 1
OVEN CONTROLS ................................................................................................................................. 3
OVEN START-UP AND SHUTDOWN.................................................................................................. 4
OVEN VENTILATION............................................................................................................................ 5
INSTALLATION INSTRUCTIONS........................................................................................................ 6
SPECIFICATIONS EDGE40................................................................................................................. 23
SPECIFICATIONS EDGE60................................................................................................................. 25
WIRING DIAGRAM MODULATING.................................................................................................. 33
WIRING DIAGRAM ON-OFF.............................................................................................................. 34
RESTRAINT CABLE ............................................................................................................................ 35
MAINTENANCE ................................................................................................................................... 36
EDGE OVEN WARRANTY POLICY & PROCEDURE...................................................................... 39
APPENDIX “A” ..................................................................................................................................... 42
COMPANY INFORMATION................................................................................................................ 44
EDGE40 / EDGE60 Installation and Operating Manual
1 Rev 1.1 December 04, 2008
1.
OVEN COMPONENTS
Control Can Assembly:
2.
Houses the operating controls for the oven and the natural
gas control devices and burner.
End Plug, Upper:
3.
Closes off the top half of the bake chamber, above the conveyor
belt.
End Plug, Lower:
4.
Closes off the bottom half of the bake chamber, below the
conveyor belt.
Conveyor Belt:
5.
Runs horizontally through the bake chamber; caries the product
through the oven.
Oven Base:
6.
Supports and insulates the bottom of the oven.
Oven Lid:
7.
Mounts to the top of the oven, finishes off the oven stack and covers the
oven insulation.
Half-Bake Window:
8.
Opens to allow the product to be placed half way through oven
(half bake time).
Crumb Pan:
9.
Located under both the entrance and exit of the conveyor belt, catches
debris that falls through the conveyor belt.
Back Assembly:
10.
Closes off the back of the bake chamber.
Plenum Assembly:
11.
Houses the hot air blower motor and fan, and thermocouples to
monitor hot air temperature.
Oven Bottom:
12.
Mounts to the top of the oven base, seals off the stack and covers
the oven insulation.
Oven Legs:
13.
Used with single- and double-stack configurations to raise lower oven
to convenient working heights.
Oven Casters:
14.
Used on all oven configurations to allow moving the oven for
installation and servicing.
Restraining Device:
Secures the oven base to the wall to avoid damage to gas and
electrical connections.
EDGE40 / EDGE60 Installation and Operating Manual
2 Rev 1.1 December 04, 2008
EDGE40 / EDGE60 Installation and Operating Manual
3 Rev 1.1 December 04, 2008
OVEN CONTROLS
Digital Speed Control: Sets the product baking time (conveyor speed) of the oven
between 3:00 to 30:00 minutes (MM:SS format). Pressing the up arrow (▲) key
increases the baking time, and pressing the down arrow (▼) decreases the baking time.
Figure 1: Digital Speed Control
Digital Temperature Control:
Sets the oven temperature from 350˚to 600 °F as
desired for the product being baked. Pressing the up arrow (▲) key increases the
baking temperature, and pressing the down arrow (▼) decreases the baking
temperature. The upper display shows the actual oven temperature, and the lower
display shows the oven temperature setting. Pressing the button resets the internal
over temperature alarm.
Figure 2: Digital Temperature Control
NOTE
Both the speed and temperature controls are preset at the factory. Contact an
authorized service agent or MF&B Restaurant Systems, Inc., for further information on
these controls and their factory settings.
EDGE40 / EDGE60 Installation and Operating Manual
4 Rev 1.1 December 04, 2008
OVEN START-UP AND SHUTDOWN
This appliance is equipped with a three-prong (grounding) plug and
must be connected to a properly grounded three-prong receptacle.
This is to protect you from a possible shock hazard.
WARNING
DO NOT remove the grounding prong from this plug, or use any form
of adapter to plug the appliance into a standard two-prong receptacle.
1. Turn on the OVEN FAN switch.
OVEN START-UP
2. Set the TEMPERATURE CONTROL to the desired baking temperature.
3. Turn on the BURNER switch.
4. If the burner does not light within a few seconds, turn off the BURNER switch,
wait five minutes, and then return the BURNER switch to on.
5. Turn on the OVEN CONVEYOR.
6. Set the CONVEYOR SPEED control to the desired baking time.
7. Preheat the oven for 15 minutes before baking any product.
1. Turn off the CONVEYOR switch.
OVEN SHUTDOWN
2. Turn off the BURNER switch.
3. Turn off the OVEN FAN switch.
NOTE
In case of a power failure or interruption, turn all oven control switches to off and
remove all product from the oven. When power is restored, follow the instructions
above to re-start the oven.
NOTE
Oven is equipped with a cool down circuit. Oven fan will continue to operate until oven
temperature reaches 160˚F.
EDGE40 / EDGE60 Installation and Operating Manual
5 Rev 1.1 December 04, 2008
IMPORTANT
OVEN VENTILATION
This oven must be
installed under a ventilation hood. The ventilation hood must
be installed in accordance with the Standard for Ventilation Control and Fire
Protection of Commercial Cooking Operations, NFPA 96.
IMPORTANT
•Gas ovens must have
•All local, national, or international codes
a mechanically driven ventilation system.
must be
•All local, national, or international codes supersede any recommendations
found in this manual.
followed when installing the
ventilation system for this appliance.
•Proper ventilation of this oven is the sole responsibility of the purchaser.
In some areas, code requires the installation of fire suppression equipment. This
equipment may not be mounted directly to the oven. Such mounting restricts
oven movement for service and may void the oven certification.
VENTILATION RECOMMENDATIONS
Canopy style hoods should extend beyond each end of the belt and the front of
the oven by no less than (6) inches.
The ventilation system must be vented outdoors and away from any entrance or
air intake vent.
Proper balance of exhaust and make-up air is critical in the design of a properly
functioning hood system.
Consult your hood manufacturer or ventilation engineer for proper hood sizing
(minimum CFM rating).
EDGE40 / EDGE60 Installation and Operating Manual
6 Rev 1.1 December 04, 2008
INSTALLATION INSTRUCTIONS
US CUSTOMERS
IMPORTANT
Oven installation must comply with local codes or, if local codes do not exist,
with the National Fuel Gas Code, ANSI Z223.1/NFPA 54.
This appliance must be electrically grounded in accordance with local codes, or if
local codes do not exist, with the National Electrical Code, ANSI/NFPA 70.
When this appliance is installed with casters, it must be installed with the casters
supplied, a connector complying with ANSI Z21.69, a quick-disconnect device
complying with ANSI Z21.41, and a mechanism to limit movement of the
appliance without straining the connector or its associated piping system.
CANADIAN CUSTOMERS
IMPORTANT
Oven installation must comply with local codes or, if local codes do not exist, gas
oven installation must comply with the Natural Gas Installation Code, CAN/CGA-
B149.1, or the Propane Gas Installation Code, CAN/CSA-B149-2, as applicable.
This appliance must be electrically isolated in accordance with local codes, or if
local codes do not exist, with the Canadian Electrical Code, CSA C22.2.
When this appliance is installed with casters, it must be installed with the casters
supplied, a connector complying with CAN/CGA-6.16, a quick-disconnect device
complying with CAN-6.9, and a mechanism to limit movement of the appliance
without straining the connector or its associated piping system.
NOTE
This appliance and its individual manual shutoff valves must be disconnected
from the gas supply piping system during any pressure testing of gas supply
piping at pressures exceeding 1/2 psi (3.5 KPa).
NOTE
The installer of this oven must contact local building and fire officials concerning
inspections and installation requirements of this oven and its ventilation system.
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