Duxtop 9600LS Manual de usuario

www.duxtop.com / www.thesecura.com

INDUCTION COOKTOP

USER MANUAL

Model: 9600LS

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Table of Contents

Section 1 Caution, Warnings & Safeguards

Section 2 Parts Identification

Section 3 Selecting the Proper Cookware

Section 4 Operating Instructions

Section 5 Care & Maintenance

Section 6 Troubleshooting Guide & Customer Service

Section 7 Commonly Asked Questions

Section 8 Specifications

Manufacturer’s Limited Warranty

Table of Contents

Section 1 Important Cautions, Warnings and Safeguards

Read all instructions thoroughly before operating the duxtop™ induction cooktop unit to avoid

injury to:

• yourself;

• others;

• property or;

• damaging the unit itself.

Keep this User Manual as a handy reference.

Electrical Hazards

Observe the following cautions:

Electric shock hazard. Only qualiﬁ ed experts may perform repair and maintenance work on the

cooktop unit.

Personal Safety

For your own personal safety and the safety of others:

CAUTION: This cooktop unit emits an electromagnetic ﬁ eld, therefore people with

pacemakers should consult with their physician before using.

DO NOT

• submerse the cooktop unit or electrical cord in liquid, touch the unit with wet hands, or

use in a wet outdoor environment;

• use if cooktop surface is cracked;

• operate if the electrical cord is frayed or if wires are exposed;

• let the electrical cord hang over the edge of a table or counter-top;

• move the unit by pulling on the power cord.

DO NOT

• touch the cooktop surface or cookware bottom for several minutes after using as both

will be hot;

• move the cooktop unit while cooking or with hot cookware on cooktop surface.

• place any metal objects on the cooktop surface other than authorized metal cookware or

an Induction Interface Disk;

• place the cooktop on any metal surface as the surface could become hot;

• heat unopened cans of food. The cans could explode;

• use in or around ﬂ ammable or explosive environments;

• allow children in the immediate vicinity or around the cooktop while in use.

Product & Property Damage

To prevent damage to the cooktop or surrounding area:

Warning: Changes or modiﬁ cations to this unit will void the user’s warranty.

Warning: Household use only. Not for commercial use.

DO NOT

• heat empty containers on the cooktop surface;

• place any metal object other than cookware on the cooktop surface;

• place objects weighing more than 25 pounds on the cooktop surface;

• block the cool air inlet and/or fan;

• operate cooktop on ﬂ ammable surfaces;

• clean the duxtop™ induction cooktop in a dishwasher;

• use the cooktop unit for anything other than its intended purpose;

• place objects affected by a magnet, such as a credit card, radio, television, etc, near the

unit while operating the unit;

• share a 120V, 15 amp electrical outlet with another electrical item;

• block the rear and/or sides of the unit – keep at least 4” from walls for proper ventilation.

Section 2 PARTS IDENTIFICATION

COOKWARE ALIGNMENT GUIDE

WARM AIR OUTLET COOKTOP SURFACE

TIMER

LCD READOUT DISPLAY

LOCK

COOKTOP CONTROL PANEL

ON/OFF &

POWER INDICATOR

MODE LEVEL INCREASE &

DECREASE BUTTONS

COOL AIR INLET & FAN

KEEP WARMBOIL

Section 3 SELECTING THE PROPER COOKWARE

Your induction cooktop will not operate without the proper cookware. Read the following

information in this section carefully to get the maximum efﬁ ciency from your cooking unit. The

rule of thumb for selecting cookware is, if a magnet sticks to the cookware bottom, the cookware

will work on your duxtop™ induction cooktop.

The bottom surface of the cookware must:

• Be made of a ferrous magnetic material. If the cookware bottom is made of material with low

ferrous magnetic content the “E0” error code may display, indicating cookware not suited for

induction cooking.

• Have a ﬂ at bottom surface with a minimum bottom diameter of 5". The diameter and thickness

of the cookware magnetic layer need to be large enough to catch the magnetic wave, otherwise

the cooktop may not operate (displays "E0" error code).

• Touch the cooktop or rise no more than 1" above it.

SUITABLE COOKWARE MATERIAL

• Cast iron;

• Iron;

• Cookware with Magnetic Steel/Stainless steel (18/0) bottom;

• Enameled iron or enameled stainless steel (18/0).

DO NOT use cookware made out of:

• Glass;

• Ceramic;

• Copper;

• Aluminum;

• Non-magnetic stainless steel {18/10, 18/8) bottom.

CAUTION: ALWAYS USE A DEDICATED OUTLET. This unit is designed to operate using

a 120V electrical outlet having a 15 amp capacity. For optimum performance, use only one

duxtop™ cooktop per electrical outlet.

• Place the unit on a dry, stable, level and non-ﬂ ammable, non-metallic surface.

• Allow at least 4 inches of space around the whole cooktop unit for proper ventilation.

• Plug the POWER CORD into a 120V/15 amp electrical socket. The unit will “Beep” and the

POWER INDICATOR light will illuminate red.

• Before turning the cooktop on, make sure the ingredients are in the proper cookware and the

cookware is centered on the cooking surface within the COOKWARE ALIGNMENT GUIDE.

• Once the cooktop is plugged in, starting the cooking process is a simple two-step process.

Section 4 OPERATING INSTRUCTIONS

POWER MODE OPERATION

The Power and Temperature Mode functions

work independently of each other. The power

level selected directly relates to the amount

of wattage, or the BTU/HR equivalent, the

cooktop generates. To increase the cooking

speed, select a higher power level.

The default power level setting is 5.0. Press the +

or – buttons to adjust power levels from 0.5 to 10.

If the “E2” error code displays in the LCD

display during cooking the cookware bottom

has exceeded 460 degrees F. Switch to

Temperature Mode at this time.

TEMPERATURE MODE OPERATION

The Temperature Mode should be used when

a speciﬁ c cooking temperature is required.

Once the cookware has reached the selected

temperature, the unit will maintain the selected

cooking temperature.

The default temperature level setting is 300

degrees F. Press the + or – buttons to select a

different temperature setting. Use the Temperature

Mode when speciﬁ c temperatures must be

maintained. This mode has 20 temperature

settings ranging from 100 degrees F-460 degrees

F (37.8

°C

-238

°C

Place your ﬁ nger on the “ON/OFF” indicator, after 2 seconds the cooktop will cycle “ON”, the

COOL AIR FAN will start and the LCD display screen will light showing a series of dashes. Press

the “MENU” button, the cooktop will activate at the default power setting of 5.0.

• After cooking is completed, press the "ON/OFF" button to turn the unit off. The LCD screen will

turn off, however “HOT” will display and the COOL AIR FAN will continue to run until the unit has

cooled.

• If the cooktop unit does not operate as intended, see the Troubleshooting Guide in section 6.

Operation Modes

This unit offers both Power and Temperature Modes for precise and efﬁ cient cooking along with

an automatic 10-hour timer:

Additional Buttons

The “LOCK” button allows you to lock-out all of the other buttons and is a convenience & safety

feature designed to keep cooking and timer settings from being changed once they are set. The

“LOCK” feature DOES NOT lock the ON/OFF button, so the cooktop can always be shut off if

needed.

There are 2 “Shortcut” buttons, “BOIL” and “KEEP WARM”. If you press the “BOIL” button the

unit will switch to POWER MODE level 10 and the timer will automatically set to 10 minutes.

If you press the “KEEP WARM” button the unit will switch to TEMPERATURE MODE at 140

degrees F with the timer set for 30 minutes.

POWER MODE vs. TEMPERATURE MODE

Switching between Power Mode and Temperature Mode is accomplished by pressing the “MENU”

button.

If a speciﬁ c cooking temperature is not required we suggest using Power mode instead of

Temperature mode. To quickly bring a pot of water to boil, use a higher power level setting or

simply press the “BOIL” button. For frying or browning food, Temperature mode is preferred

because the built-in microprocessor monitors and regulates the cookware temperature to the

preset temperature so your food does not burn. Frying or browning food under Power mode

may overheat the cookware and in some cases extremely high temperatures may damage your

cookware or cooktop. The duxtop has a built-in safety mechanism to detect such situations and

the unit can switch to Temperature mode from Power mode automatically when overheating is

detected. When this happens it is an indication that Temperature mode may be more suitable for

your current cooking task.

Limitations of Temperature mode:

Like all other cooktops with a glass top, the temperature sensor of this unit is located underneath

the glass top. As a result of that and the fact that different cookware yields different cooking

temperatures the temperature readout from this unit is only an estimate of the actual cooking

temperature. The temperature control may not be extremely accurate but it is still a

decent approximation for day-to-day cooking. You may need to test a few times to ﬁ nd the

proper temperature setting for your particular cooking task and cookware.

The cooktop is easy to maintain. Use a moist cloth with a mild liquid detergent to wipe off grease

and stains, and then let dry. Protect the cooktop from dust by covering it when not in use.

Things to avoid doing.

10-HOUR AUTOMATIC TIMER

The automatic timer may be used with either the Temperature or Power mode. Press the “TIMER”

button to activate the timer. The TIMER portion of the LCD display will activate and 0:00 will

appear in the LCD READOUT DISPLAY. The :00 minutes portion of the readout will be blinking,

indicating the minutes can be set. Press the + or – button until the number of minutes you wish

appears. Wait 5 seconds and the 0: side of the readout will begin to blink. This indicates you

may now set the number of hours for the timer. Press the + or – key to set the number of hours.

5 seconds after you have set the hour’s portion of the timer the numbers will stop blinking and

timing will start. If you do not enter an amount of time into the AUTOMATIC TIMER within 10

seconds the feature will shut off and no timer will be set.

The + and – buttons can be “tapped” to increase or decrease the minutes/hours by 1 minute/1

hour increments or they can be held down for rapid increase or decrease of time, as necessary.

The time may be reset at any time during operation by pressing the “TIMER” button again.

When the timer has expired, the unit will beep and the cooktop will turn off.

This unit will shut down automatically in 120 minutes if no button or key is pressed. This is a

feature in compliance with safety regulations.

NOTE: The cooktop unit will automatically shut off and beep after 1 minute, if either:

• the wrong type of cookware is put on the cooktop;

• no cookware is placed on the unit (E0 will ﬂ ash on the LCD screen) or;

• the unit is turned on and the “MENU” button is not pressed.

DO NOT:

• clean the COOKTOP SURFACE with metal souring pads, abrasives, or solvents;

• immerse cord or cooktop unit in water or other liquids;

• keep the unit plugged in while cleaning it;

• keep the unit plugged in unless you are actually cooking with it;

• store or clean the unit while still hot;

• place objects heavier than 25 pounds on the Cooktop SURFACE;

• use the unit if COOKTOP SURFACE or power cord is damaged;

• keep the cooktop unit near other heat sources.

Section 5 CARE AND MAINTENANCE

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