Drolet YUKON Manual de usuario

OWNER`S MANUAL

OIL BURNING STOVE

YUKON

Verified and tested following

CAN/CSA B140.3 et UL 896 standards by:

Intertek Testing Services

Manufactured by:

1700 Léon-Harmel

Québec, (Québec)

G1N 4R9

www.drolet.ca

Tel. : (418) 527-3060

Fax : (418) 527-4311

READ THESE INSTRUCTIONS AND SAVE FOR FUTURE REFERENCE

45045a _fev 03

TABLE OF CONTENT

TECHNICAL DATA.............................................................................................................................2

INSTALLATION INSTRUCTIONS.........................................................................................................3

POSITIONING THE STOVE ...................................................................................................................3

CHIMNEY INFORMATIONS .................................................................................................................4

CONNECTING THE STOVE TO THE CHIMNEY................................................................................5

LEVELLING THE STOVE ......................................................................................................................6

FIXING THE STOVE TO THE FLOOR..................................................................................................6

CONNECTING THE STOVE TO THE OIL TANK...............................................................................7

MEASURING AND ADJUSTING THE DRAFT....................................................................................8

OPERATING INSTRUCTIONS................................................................................................................9

COMBUSTIBLE.......................................................................................................................................9

LIGHTING................................................................................................................................................9

CHANGING THE INTENSITY .............................................................................................................10

TURNING THE STOVE OFF ................................................................................................................11

MAINTENANCE....................................................................................................................................11

FREQUENTLY ASKED QUESTIONS ..................................................................................................12

TROUBLE SHOOTING...........................................................................................................................20

LIMITED WARRANTY...........................................................................................................................30

Page 1 of 30

TECHNICAL DATA

YUKON OIL BURNING APPLIANCE

COMBUSTIBLE : OIL NO1 OIL NO2

HEAT INPUT : kW BTU/h kW BTU/h

Minimum : 4,8 16 600 3,7 12 800

Maximum : 10,7 36 800 10,3 35 550

FLOWRATE : cc/min litres/h cc/min litres/h

Minimum : 7,8 0,47 5,8 0,35

maximum : 17,3 1,04 16,1 0,97

MINIMUM DRAFT REQUIRED : 0,05 INWC 0,05 INWC

EFFICIENCY : % %

with fan : 77 74,5

without fan : 73 72

CLEARANCES TO COMBUSTIBLES

mm in

Back 180 7

Side 150 6

Corners 150 6

Top 915 36

A MINIMUM CLEARANCE OF 9’’ (230 mm)

FROM PIPE TO COMBUSTIBLES SHOULD BE

ALLOWED.

DIMENSIONS

mm in

Height : 745 29 ¼

Width : 620 24 ½

Depth : 675 26 ½

Flue pipe diameter: 130 5

Burner diameter : 200 8

Glass ( 3 ) : 144 x 264 5 11/16 x 10 13/32

Weight : 84 kg 185 lbs

Page 2 of 30

INSTALLATION INSTRUCTIONS

POSITIONING THE STOVE

• Position the stove as close as possible to the chimney.

• Many configurations are possible, the most frequent are illustrated in figures 1, 2 and 3.

• Respect the clearances indicated on page 1. They reflect Canadian and American safety standards.

• Always respect the clearances specified by the pipe manufacturers. Larger clearances always prevail.

Figure 1 : CORNER INSTALLATION

Figure 2 : PARALLEL INSTALLATION

Figure 3 : WALL INSTALLATION

Table 1 : CLEARANCES TO COMBUSTIBLES

mm in

Back 180 7

Side 150 6

Corners 150 6

Top 915 36

Flue Pipe 230 9

• IMPORTANT: It is essential to ensure that the room in which the stove is installed is sufficiently ventilated

to provide an adequate air supply.

THE BURNING OF ONE LITRE OF FUEL (OIL) REQUIRES APPROXIMATELY 30 M3OF AIR AND WILL

PRODUCE ABOUT 0.8 KG OF WATER VAPOR AND 9 M3OF CARBONE DIOXIDE AND ATMOSPHERIC

NITROGEN. A SOURCE OF AIR COMING FROM OUTSIDE THE HOUSE IS NECESSARY TO REPLACE

COMBUSTION AIR. THIS IS ESPECIALLY TRUE IF YOUR HOUSE IS NEW AND WELL INSULATED.

Page 3 of 30

CHIMNEY INFORMATIONS

• Before you hook up the stove, inspect the chimney to ensure that it is in good condition.

• Your stove is approved on factory built type A or type L chimney. The chimney has to be well insulated; a

chimney with a cold internal surface can prevent a good draft and create condensation.

• Chimney sections must be of equal diameter. A 5" factory built chimney is required. A larger diameter will

have a greater volume and will be more difficult to heat. This can lead to draft problems.

• Masonry chimneys are often oversized. You must insert a 5” stainless steel liner in your oversized

masonry chimney in order to reduce its internal diameter to 5 inches.

• The chimney should be at least 15' high (including stove pipe sections). The chimney has to extend at

least 3’ above the point where is comes out of the roof and at least 2' higher than the tallest roof point or

any structure within a horizontal distance of 10’.

• MINIMUM CHIMNEY HEIGHT :

The height of the chimney should be at least 15’

(4.6 m).

Figure 4: MINIMUM CHIMNEY HEIGHT

• CLEARANCES WITH THE ROOF TOP AND

STRUCTURES NEARBY:

The chimney shall extend at least 2’ (0,6 m)

above the highest roof point or any structure

within an horizontal distance of 10’ (3,05 m).

Figure 5: CHIMNEY CLEARANCES

• CLEARANCE FROM THE ROOF :

• The chimney shall extend at least 3’ (0,91 m) above the point where it comes out of the roof and at least 2'

higher than the tallest roof point or any structure within a horizontal distance of 10’. ref.: standard B-139 -

4.2.2.11.

YOUR STOVE SHALL BE CONNECTED TO A CHIMNEY WHICH WILL PROVIDE AN

ADEQUATE DRAFT AT ALL TIMES TO ENSURE SAFE AND PROPER OPERATION OF

THE BURNER

Page 4 of 30

CONNECTING THE STOVE TO THE CHIMNEY

• The combustion residues are vented at the back of the stove. The female part of the black pipe connector

has to be inserted in the flue outlet of the stove. Secure all connections with 3 metal screws, positioned at

a 120o distance from one another.

• The connection between the black pipe and the chimney has to be perfectly airtight.

• A maximum horizontal length of 8 feet is allowed. Make sure you have a minimum slope of 1/4" per foot.

• Do not use more than two 90oelbows in your connections.

• It is strictly forbidden to pass through combustible materials walls, floors, or ceilings with a black pipe

connector.

DIRECT HORIZONTAL CONNECTION :

You can connect your stove to the chimney

using only a horizontal black pipe connector.

Figure 6: DIRECT HORIZONTAL CONNECTION.

CEILING CONNECTION :

If your chimney starts at the ceiling level, use

one 90º elbow and the necessary black pipe

sections to reach the chimney.

Figure 7: CEILING CONNECTION.

• THE CHIMNEY MUST NOT BE SHARED WITH

OTHER APPLIANCES.

• FIX THE BLACK PIPE CONNECTORS

TOGETHER WITH METAL SCREWS.

• MAKE SURE YOU RESPECT A MINIMUM

SLOPE OF ¼’’ PER FOOT OF HORIZONTAL

PIPE LENGTH.

• RESPECT CLEARANCES TO COMBUSTIBLES

VERY CAREFULLY. THEY ARE PRESCRIBED

BY THE PIPE MANUFACTURER.

• PIPE CLEARANCES TO COMBUSTIBLES MAY

VARY DEPENDING ON THE TYPE AND THE

MANUFACTURER.

VERTICAL CONNECTION :

It is recommended not to use more than two (2)

90º elbows when connecting your stove to the

chimney. Otherwise, draft problems may occur.

Figure 8: VERTICAL CONNECTION.

Page 5 of 30

LEVELLING THE STOVE

• Now that the stove is into place and properly

hooked up to the chimney, you have to adjust the

level of the burner.

• Put the level on the burner’s rim, parallel to the

door. (Figure 9A). Screw or unscrew the

adjustable threaded legs to level the burner. Use

a 7/16" or 10 mm key.

• Put the level on the burner’s rim, parallel to the

sides. (Figure 9B). Screw or unscrew the

adjustable threaded legs to level the burner. Use

a 7/16" or 10 mm key

Figure 9A: LEVELLING THE BURNER

IMPORTANT :

IT IS VERY IMPORTANT THAT THE BURNER

ALWAYS BE LEVEL TO ALLOW A PROPER OIL

DISTRIBUTION INSIDE THE BURNER AND A

PROPER OIL VAPOR DISTRIBUTION THROUGH

THE CATALYTIC RINGS.

Figure 9B: LEVELLING THE BURNER

FIXING THE STOVE TO THE FLOOR

• The stove must be fixed in its location using the

two fixation brackets. Install the brackets on the

two adjustable back legs. (figure 11)

• If the floor is made of combustible material, it is

preferable to install the stove on a non

combustible surface that covers an area at least

equal to the size of the stove.

Figure 10: INSTALLATION OF FIXATION

BRACKETS

Page 6 of 30

CONNECTING THE STOVE TO THE OIL TANK

• Make sure that the oil tank is 12" (305 mm) higher than the carburetor. This is very important, since the

stove is gravity fed.

• Use only copper piping to connect the tank to the stove.

• Make sure that there is a continuous slope going from the tank to the stove.

• A 1/4" slope per foot is needed on the tank itself, from front to back. This will keep residue accumulations

at the back of the oil tank. Otherwise, residues could clog the oil line.

• When the tank is installed outside the house, it is always preferable to use oil #1 in order to avoid

viscosity problems.

NOTE : THE TANK SHALL BE LOCATED IN AN AREA WHERE IT WILL NOT BE EXPOSED TO THE

DIRECT RAYS OF THE SUN OR ADJACENT TO ANY SOURCE OF INTENSE HEAT.

Figure 11 : OIL TANK CONNECTION

Page 7 of 30

MEASURING AND ADJUSTING THE DRAFT

• Your stove operates with a natural draft, created by the ascension of combustion gases in the chimney.

This movement creates a suction effect in the stove and forces ambient air to pass through the perforations

in the burner. That air is needed for combustion.

• To make sure the stove will function properly, it is essential that a draft reading be taken. The draft is

measured in inches of water column using a manometer. Your qualified technician should have this tool.

• The minimum draft requirement is 0,05 INWC. This is indicated on page one of the manual. The draft has

to be attained when the oil flow control knob is set at position #1.

• The draft can be taken using the hole located on the stove’s cooking surface, or using the opening on the

draft regulator (usually plugged by a rubber cap). The hole on the cooking surface is the best area.

IMPORTANT : ALWAYS MEASURE THE DRAFT WITH ALL AIR-MOVING EQUIPMENT OPERATING

(RANGE HOOD, BATHROOM FAN, AIR EXCHANGER, DRYER, ETC.)

ref. : standard CAN/CSA B-139 art. 4.1.5.

DRAFT REGULATOR

• An excessive draft is just as bad as one that is

too low.

• The regulator at the back of the stove controls

the draft if it becomes excessive.

• If the draft exceeds 0.08 INWC, the draft

regulator needs to be adjusted.

To adjust the draft regulator, you have to screw or

unscrew the counterweight located on the regulator.

If the regulator is open, it lowers the draft. If it is

closed, it increases it.

Figure 12: DRAFT REGULATOR

THE ONLY RIGHT WAY OF MEASURING THE DRAFT IS BY USING A MANOMETER THAT GIVES A

READING IN INCHES OF WATER COLUMN. ANY OTHER METHOD (CANDLE, MATCHES, ETC.) ARE

UNRELIABLE.

INSTALLATION OF YOUR STOVE SHALL BE IN ACCORDANCE WITH THE CAN/CSA B-139

(INSTALLATION CODE FOR OIL-BURNING EQUIPMENT) IN CANADA AND THE NFPA 31 STANDARD

(NATIONAL FIRE PROTECTION ASSOCIATION STANDARD FOR OIL-BURNING EQUIPMENT) IN THE

UNITED STATES.

THE INSTALLATION SHOULD BE PERFORMED BY A QUALIFIED TECHNICIAN, MEMBER OF A

RECOGNIZED ASSOCIATION IN YOUR AREA.

Page 8 of 30

OPERATING INSTRUCTIONS

COMBUSTIBLE

• Your stove has been designed to work with oil #1 or #2. DO NOT USE GASOLINE, CRANKCASE OIL OR

ANY OIL CONTAINING GASOLINE. The manufacturer declines all responsibility regarding damages

caused by the use of other combustibles.

• Make sure to use oil without impurities which may plug the filters or the carburetor (valve). Impurities will

cause an improper combustion.

LIGHTING

BEFORE LIGHTING THE STOVE:

• Make sure that :

 The tank is full;

 The taps are open;

• Make sure that the (3) rings are in the right

position. Each of them is stamped with the

letter A, B, or C (figure 13).

• Make sure that the oil flow control knob is

set at « 0 » (figure 14B).

• If not already done, arm down the

carburetor’s lever located behind the stove

(figure 14A).

• Wait for the carburetor to fill up with oil and

let the level stabilize.

• BEFORE ATTEMPTING TO LIGHT YOUR

STOVE, MAKE SURE THAT THE OIL

FLOW CONTROL KNOB IS SET AT “0”.

Figure 13: BURNER RINGS POSITION

Figure 14B: CARBURETOR (VALVE) Figure 14A: ARMING / DISARMING THE CARBURETOR

(VALVE)

Page 9 of 30

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