User manual
BUILT–IN GAS STOVE | TURIN 60
3.HOW TO KEEP YOUR GAS HOB IN SHAPE
Before cleaning or performing maintenance on your gas hob, disconnect it from the electrical
power supply.
To extend the lifespan of the gas hob, it is absolutely indispensable that it is cleaned carefully,
thoroughly and usually, please keeps in mind to the following:
The enameled parts and the top, must be washed with warm water without using abrasive
powders or corrosive substances which could ruin them;
The removable parts of the burners should be washed usually with warm water and soap,
make sure to remove caked-on substances;
Automatic igniter pin, the end must be cleaned carefully and usually, make sure ignition
keep working normally.
Stainless steel top plate and other steel parts can be stained if keep touch with high
concentration calcareous water or corrosive detergents (containing phosphorus). To
extend the lifespan, we advise these parts be rinsed thoroughly with water and dry them by
blowing, It is a good idea to clean up any spills too.
After hob working, the surface must be cleaned by a damp cloth to remove dust or food
residues. Glass surface should be cleaned regularly with warm water and non-corrosive
detergent.
First, to remove all food residues or greases with a cleaning scraper, e.g.
Cleaning scraper (not supplied) (Fig. 1).
While the cooking surface is warm, clean it with a suitable cleaning product and paper
towels, then rub with a damp cloth and dry surface. Such as aluminum foil, plastic items,
objects made of synthetic material, sugar or foods with a high sugar content that have been
melted onto the surface, it must be removed immediately.
While the cooking surface is still hot, clean it with a scraper and a transparent protective film
which prevent to make more dirt. This also protects the surface from damage caused by food
with high sugar content.
Do not use abrasive sponges or cleaning products, these holds true for chemically aggressive
cleaners, like oven sprays and stain removers (Fig.2);
