DOREGRILL D-ONE Manual de usuario
USER MANUAL
PROFESSIONAL ROTISSERIE
MULTIFUNCTIONAL
D-ONE
1
Dear Client,
You have just purchased a DOREGRILL rotisserie.
Thank you for choosing our equipment, the reliability, handling and presentation of which we have been
refining for over 60 years.
Always at the forefront of progress in its specialty, DOREGRILL offers you rotisseries in which we use our
expertise to best meet your expectations, combining both style, comfort and safety of use.
You will also find in our range a choice of display cases and cooking modules that you can combine with your
rotisserie.
To familiarise yourself as quickly as possible with your new equipment, and to make the best use of it, we
invite you to read these instructions for use carefully. It will allow you to exploit all of its capabilities and extend
its lifespan.
To meet your requirements concerning our products, our technical team remains at your disposal to guide you
in the installation and start-up of your rotisserie, and to answer all of your questions and suggestions. Do not
hesitate to contact us or visit our site: www.doregrill.com
To constantly improve our productions, we reserve the right to make any modification related to their
development in their technical, functional or aesthetic characteristics.
2
USER INFORMATION
3
TABLE OF CONTENTS
1 GENERAL …………………………………………………………………………………………………………………………….
1. MARKING …………………………………………………………………………………………………………………6
1.1 IMPORTANCE OF THE MANUAL …………………………………………………………………………………………… ....6
1.2 GUARANTEE ……………………………………………………………………………………………………………… .....7
1.3 RESERVED RIGHTS ……………………………………………………………………………………………… ..7
2 TECHNICAL DESCRIPTION………………………………………………………………………………………………
2.1 GENERAL DESCRIPTION
2.2 TOUCH SCREEN …………………………………………………………………………………………………….... 8.
2.3 MAIN MENU………………………………………………………………………………………………………...8
2.4 CATEGORIES MENU ……………………………………………………………………………………………… ...… .. 8
2.5 MANUAL MENU ……………………………………………………………………………………………… ............ ..9
2.6 CLEANING MENU …………………………………………………………………………………………… ........… ..9
. …………………………………………………………………………………….… ..8
3 TRANSPORT AND HANDLING …………………………………………………………………………………………
3.1 TRANSPORT AND DELIVERY …………………………………………………………………………………………10
3.2 UNPACKING AND HANDLING ………………………………………………………………………………………10
4 INSTALLATION AND START-UP ……………………………………………………………………………………
4.1 GENERAL INSTRUCTIONS ……………………………………………………………………………………………… 11
4.2 SETUP …………………………………………………………………………………………………… 11
4.3 ELECTRICAL CONNECTION…………………………………………………………………………………… 12
4.4 WATER CONNECTION ……………………………………………………………………………………………… 12
4.5 COOKING CHICKENS …………………………………………………………………………………………………… 13
4.6 BAKING TARTERIE ……………………………………………………………………………………………………. 13
4.7 COOKING & ROASTING PRODUCTS AND VEGETABLE GRATIN ……………………………………………………… ... 13
4.8
5 INTERVIEW................................................. .................................................. ................................................
5.1 CLEANING THE FRONT DOUBLE GLAZING ............................................. .................................................. ....14
5.2 CLEANING THE SIDE DOUBLE GLAZING ............................................. .................................................. .......14
5.3 AUTOMATIC CLEANING CYCLE .............................................. .................................................. .........14
6 TEMPERED GLASS WINDOWS - ESSENTIAL CAUSES OF GLASS BREAKAGE
4
6.1 THERMAL SHOCK ............................................... .................................................. ......................................15
6.2 ICE BLOWS ............................................. .................................................. ............................15
6.3 HANDLING................................................. .................................................. ................................................15
7 CHARACTERISTICS ................................................ .................................................. ..................................... 17/18
8 MAINTENANCE / AFTER-SALES SERVICE ........................................... .................................................. .......
8.1 LOCATION OF DAMAGES ............................................... .................................................. ...........................20
8.2 SPECIFIC TROUBLESHOOTING ................................................ .................................................. ...........................20
8.2.1 CHANGING A BULB ........................................... .................................................. .......................20
8.2.2 OPENING OF THE TECHNICAL BOX AND THE EXTERIOR REAR BOTTOM ...................................... ......21
9 ILLUSTRATED COMPOSITION TABLE ............................................. .................................................. .........
9.1 PLATE 1 _ ELECTRICAL DIAGRAM D-ONE HEATER ......................................... ........................................23
9.2 PLATE 2 _ ELECTRICAL DIAGRAM D-ONE CLEANING ......................................... ...................................23
9.3 PLATE 3 _ BUTTON EXPLODED ............................................ .................................................. ...................24
9.4 PLATE 4 _ ENGINE CHART ............................................ .................................................. ......................25
9.5 PLATE 5 - REAR BLAST ............................................. .................................................. .........................26
9.6 PLATE 6 - GLASS SIDE VIEW ........................................... .................................................. .........27
9.7 PLATE 7 - FRONT WINDOW EXPLODED FRONT VIEW .......................................... ................................................27
9.8 PLATE 8 _ REAR EXPLODED VIEW FRONT WINDOW .......................................... ...........................................28
9.9 PLATE 9 - REAR BLAST ............................................. .................................................. ........................28
9.10 PLATE 10 - INTERIOR BLAST ............................................. .................................................. ................29
9.11 PLATE 11 - HANDLE BREAK ............................................. .................................................. ....................30
9.12 PLATE 12 - STEAM SYSTEM BREAKAGE ............................................ .................................................. ....31
9.13 PLATE 13 - CLEANING SYSTEM BREAKDOWN ............................................ ................................................32
10 RECOMMENDATIONS ................................................ .................................................. .................................
10.1 UNPACKING................................................. .................................................. .................................................. ....33/34
10.2 CHANGE OF PRODUCT CONTAINER ............................................. .................................................. ..................35
10.3 EVACUATION TUBE POSITIONING ............................................... .................................................. ................36
10.4 DISASSEMBLY TUBE EVACUATION ............................................... .................................................. .........................37
11 WATER ACCESSORIES WATER TREATMENT ......................................... .................................................. .......... 38
11.1 POSITIONING TAKEN WATER TREATMENT .............................................. ......................................39
12 DESSERT ACCESSORIES ............................................... .................................................. ................................ 40
12.1 DESERT................................................. .................................................. .................................................. .......41
13 POSITIONING OF ACCESSORIES SERVED IN ROTISSERIE ............................................ ..............................
13.1 RECEPTACLE POSITIONING IN ROTISSOIRE .............................................. .......................................42
13.2 ROTISSERIE DESSERT PRESENTATION ............................................... .............................................. .... ...43/44
5
1GENERALITY
1.1
Marking
This equipment complies with the European directives applicable to it. Therefore, the CE logo appears on the nameplate and a
declaration of conformity are attached to this manual.
-
-
-
-
Manufacturer's name and address
CE marking Equipment model
(MOD) Electrical power (kW / A)
-Serial number (MATR)
-Electric voltage and frequency (Volt / Hz)
-Year of manufacture
Fig. 1 (CE marking)
This plate is attached to the left side of the rotisserie at the bottom of the technical box closing panel.
1.2
Importance of the manual
This manual aims to provide installers and users of this equipment with all the information necessary for optimum use of their
rotisserie, to extend its life thanks to maintenance regular and appropriate, to deal with minor incidents and breakdowns that often
do not require intervention from a specialist, and to avoid, by observing the warnings and recommendations, any risk of injury
to its users.
An integral part of our rotisseries, this manual, valid for the D-One model, must remain at the disposal of its operators.
The manufacturer is not responsible for any damage caused to people, animals and property by misuse of the equipment, or non-
compliance with the rules described in this manual.
IMPORTANT: This device is for professional use. As such, and in order to avoid any
danger, its use must be carried out by qualified personnel. It must be installed
in accordance with current regulations.
6
1.3 Guarantee
The manufacturer guarantees that the rotisserie referred to have been subjected to tests and trials in our workshops.
The warranty for these rotisseries is 12 (twelve) months. Refer to the Guarantee Certificate attached to the invoice your rotisserie.
The manipulations, and / or the replacement of elements by non-original parts, cause the warranty and release the manufacturer
from any liability.
1.4 Rights Reserved
All rights reserved concerning this technical manual << Instructions for use of swing rotisseries D-One series self-cleaning
machines>> remain the property of the manufacturer. No part of the manual can be reproduced and distributed without
written permission from it.
2 TECHNICAL DESCRIPTION
2.1
General description
The rotisserie is generally mounted on a trolley (1) equipped with casters (4 casters, 2 of which are braked)
It consists of: A structure (tank) in stainless steel.
The side walls and side are double glazed and the engine part and bottom are clad in steel enamell for extra security.
-Standard stainless steel swings
-In the lower part, the stainless steel grease trap equipped with a drain plug
-Double glazing composed as follows: a tempered sealant pane, and a tempered pane of
thermal protection (“Rotisserie” screen printing glass; These two panes are integral and held together by magnetic attraction.
They are kept closed by an ergonomic quarter-turn stainless steel handle.
- Two waterproof lights with a maximum power of 25 watts built into the engine housing and protected by tempered glass screens.
2.2
Touch screen
A touch screen with a main menu and then several sub-menus
NB: To return to the main menu when you are in a submenu, press the arrow
located at the top left of the touch screen.
7
2.3
Main Menu
Active lighting
Active motor rotation
Washing mode (see
cleaning menu)
Lighting
Motor rotation
Wash mode
Each category has several choices.
Each choice corresponds to a time and temperature value (see cooking
characteristics tables on page 18)
Sub-menus (Category access)
8
2.4 Menu Categories
-Set the desired temperature (set point) using the keypad
-Set the desired time using the keys
-Activate cooking using the button
-Activate the motor using the key
Key validated and cooking activated
Key validated and motor activated
-When cooking is activated the set point remains orange.
-When cooking is finished, an audible beep alerts you to the end of the cycle cooking and
automatically switches to oven mode .
2.6
Cleaning menu
-a short cycle (about 1 hour)
-A long cycle (about 2 hours)
-Before starting the cleaning, it is essential to remove the drain plug located at the bottom of
the dish.
9
2.5 Menu Categories
Warning to check if there is enough product before starting the cleaning process (see diagram for
procedure and replacement of the product container) page
DOREGRILL declines all responsibility if another cleaning product was used other than DECAONE
product recommended for used within this rotisserie, and your product guarantee would not be valid.
3 TRANSPORT AND HANDLING
3.1 Transport and delivery
Our rotisseries are adjusted, tested, and controlled in our workshops. They are carefully packaged to guarantee their arrival at
their destination in the best condition. Once the equipment is unpacked, make sure it has not been damaged during transport.
In this event, any damage suffered must be noted and reported in the presence of the carrier used. The reservations stipulated
on the Delivery Note must imperatively be followed, within 48 hours of receipt of the equipment, by letter with acknowledgment
of receipt to the carrier and the reseller notified.
3.2
Unpacking and handling
When unpacking, do not pierce the bubble protection with an object that could damage any component of your equipment.
The device can be moved on level surfaces by means of its casters.
If a forklift truck must be used to lift the device. It must be passed under the base of the device, before gluing the discharge
tubes, taking care that the forks are level with the support frame. Beforehand, you will have to remove the grease support
positioned at the bottom of the front of the device.
10
Tabla de contenidos
Otros manuales de Electrodoméstico de cocina de DOREGRILL
