Table of Contents
1. SAFEGUARDS.................................................................................................................................1
2. SPECIFICATIONS............................................................................................................................2
3. INSTALLATION INSTRUCTIONS....................................................................................................8
3.1 RECEIVING AND UNPACKING SHIPMENT................................................................................8
3.2 LEVELING.....................................................................................................................................8
3.3 PROXIMITY TO WALLS...............................................................................................................8
4. GAS INSTALLATION.......................................................................................................................9
4.1 SAFETY SHUT-OFF VALVE ........................................................................................................9
4.2 PRESSURE REGULATOR.........................................................................................................10
4.3 PIPE SIZING...............................................................................................................................10
4.4 GAS INSTALLATION..................................................................................................................11
5. ELECTRICAL INSTALLATION......................................................................................................11
6. CYCLONE TO ROASTER CONNECTIONS ..................................................................................12
6.1 ROASTER EXHAUST DUCTING ...............................................................................................12
6.2 INSTALLATION INSPECTION....................................................................................................13
7. OPERATIONS.................................................................................................................................14
7.1 ROASTER PARTS......................................................................................................................14
7.2 AIR FLOW POSITIONS ..............................................................................................................14
7.3 OPERATOR CONTROL PANEL.................................................................................................15
7.4 COMPONENT DESCRIPTION...................................................................................................15
8. INITIAL START-UP ........................................................................................................................16
8.1 LIGHTING THE PILOT BURNER ...............................................................................................16
9. ROASTING .....................................................................................................................................17
9.1 SEASONING THE DRUM...........................................................................................................18
9.2 ROASTING FOR CONSUMPTION.............................................................................................19
9.3 SHUT DOWN..............................................................................................................................21
10. ROASTING LOG ............................................................................................................................21
11. CLEANING......................................................................................................................................22
11.1 EVERY 4 HOURS.......................................................................................................................23
11.2 DAILY..........................................................................................................................................23
11.3 EVERY 40 HOURS.....................................................................................................................23
