DesQ 8000 Manual técnico
Suction Power: 8L - 80Kpa
Sealing Width: 300 mm
Included : Vacuum tube
1 Roll 20 cm / 3 Meter
5 Bags 30x40 cm
Item no.: 8000
Vacuum sealer
Vacuümmachine
Operation instruction
Gebruiksaanwijzing
STOP DRY
WET
NORMAL
VAC
SOFT
VAC
SEAL
ONLY
OUTSIDE
VAC
Operation instruction
Package Contents
1 x Vacuum sealer with AC power cord
1 x Vacuum tube
1 x Roll 20 cm / 3 Meter
5 x Vacuum bags 30 x 40 cm
1 x User manual
Introduction
Thank you for purchasing thisVacuum Sealer. Please carefully read this operation
instruction before using the product, especially the important safety precautions
before using it. Please use the Vacuum Sealer as instructed. If you have any questions
regarding this product feel free to contact the customer support team by calling
We hope you enjoy this Vacuum Sealer and wish you happy cooking!
Safety Precautions
Please read, understand, and comply with all the instructions provided in this manual
before using the device. Failure to comply with the instructions given in this manual
and/or using the device in ways other than the ones mentioned in this operation
instruction result in serious injury and/or damage to the product.
General Safety:
- The product is designed for household use only.
- Do not operate this appliance on wet surfaces or in outdoor settings; this appliance
is for indoor use only.
- The product should be placed on a flat, firm and heat-proof surface when being used.
- When the product is plugged in, do not leave it unattended.
- When you are not using the product, please unplug it.
- Do not pull the electric wire to unplug the product.
- If the plug, the electric wire, or the product itself is damaged, please immediately stop
using the product in order to avoid danger.The product should be repaired by the
manufacturer. Do not try to repair it by yourself.
- Do not use this vacuum sealer as a toy. Close supervision is required when being used
near or by children, people with disabilities or mental health issues.
- When the sealing procedure is completed, do not immediately touch the hot sealing
strip in case getting burnt by the remaining heat.
- When not in use, do not lock the lid. Locking the lid for extended periods of time will
deform the sealing sponges.
- Do not press working buttons after opening the lid to avoid injury when plugged in.
- Please keep the product and electric wire away from high-heat and wet places.
- Do not let the electric wire hang outside the edges of the table or the working surface
in case the products falls down.
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- The interior vacuum tube of the product cannot be cleaned. If you want to preserve
any food that contains lots of water or any item from which lots of liquid can be
squeezed out. Please put them in a sealed container before putting the food in a
preservation bag for vacuum sealing.This is to prevent the liquid from getting into the
machine and thus damaging the product.
- The product does not require lubrication. Organic solvents must not be used to clean
the product.
- Power strip is not recommended. If needed, the power strip must be examined by a
professional to make sure its technical indexes match the product.
- When sealing multiple bags, allow the vacuum sealer to rest for at least 30 seconds in
between to prevent the device from overheating.
- Do not reuse bags after storing raw meats, raw fish or greasy foods to prevent
contamination.
- Do not vacuum package carbonated or sparkling beverages as gas removal will cause
such liquids to go flat.
Preservation Time of Vacuum-Sealed Food
Strong vacuum, no germs. Remove internal air to prevent oxidation and prevent bacterial
infection.
Meat 6 months
6 months
8 months
15-20 months
10-12 months
18-24 months
Seafood & fish
Coffee beans
Vacuum-Sealed
Vacuum-Sealed
Vacuum-Sealed
7-10 days
18-20 days
30-50 days
Vegetables
Eggs
Cooked meat
1-3 days
3-5 days
10-15 days
Preserved in Normal
Preservation Boxes
Preserved in Normal
Preservation Boxes
Preserved in Normal
Preservation Boxes
Frozen Storage
(-16+20 C)
Cold Storage (5+3 C)
6 months
2 months
3 months
1-2 days
12 months
12 months
12 months
6-8 daysBread
Tea leaves
Dry Fruits
Rice & Flour
Room Temperature
(16+20 C)
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Specifications
-80KPA
Safety protection
Vacuum seal time
Bag roll holder
Machine function
Machine features
Noise
Heating type
Maximum seal width
Maximum cutter width
SOFT VAC
NORMAL VAC
Double heating wires
<85DB
300mm
300mm
-20KPA - -40KPA
-80KPA
Green (DRY), Red (WET)
1,315 kg
399x165x81(mm)
<300mm
165W+10%
50/60Hz
220-240VAC
8000Item no.
Rated voltage
Rated frequency
Rated power
Vacuum switch
Cutter width
Machine size
Machine weight
Vacuum pump
LED display
Vacuum degree -80KPA -30+10KPA
When opening lid, safety switch-off and heating
wire cannot work
DRY 8-12s,WET 10-15s (If the bag is too large, the
vacuum seal time will be extended accordingly.)
Stop/DRY WET/ NORMAL VAC/ SOFT VAC/
SEAL ONLY/ MANUAL VAC
Adjustable between 65-310mm width and
Length no more than 5m
Vacuum sealing machine with cutter, roller
holder, double heating wires
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Product Diagram
1 2 3 4 5 6
7
8
11
12
132
14
15
16
17
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1. STOP Button
2. DRY/WET Button
3. NORMAL VAC Button
4. SOFT VAC Button
5. SEAL ONLY Button
6. OUTSIDE VAC Button
7. Upper Sealing Bar
8. Upper Sealing Sponge
9. Bag Roll Holder (width adjustable)
10. Cutting knife
11. Lower Sealing Sponge
12. Lower Sealing Bar
13. Lid
14. Control Panel
15. Air Intake
16. Vacuum Chamber (detachable)
17. Lid Unlockers (two sides)
18. Exterior Hose Port/
“MANUAL VAC Port”
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6
Button Controls
STOP
DRY
WET
NORMAL
VAC
SOF
VAC
T
SEAL
ONLY
OUTSIDE
VAC
Stop function - It’s used to stop working when vacuuming, single
sealing and outside container vacuuming.
DRY/WET - Vacuum function switch button. Green light indicates
DRY. Red light indicates WET.
DRY - It is suitable for food without any liquid moisture.
WET - It is suitable for food or goods with little moisture, such as
fresh fish, raw meat.
NORMAL VAC - Vacuuming in conventional mode. It is when the
vacuum is pumped, the vacuum degree reaches -80Kpa, suitable for
those who need large suction force or pump the vacuum bag
tightly, such as cereal.
SOFT VAC - Vacuum degree is between - 20Kpa and -40Kpa.
When the vacuum is pumped, which is lower in vacuum degree
and smaller in pumping force compared with NormalVAC. It is
suitable for soft food, such as bread.
SEAL ONLY - This button is for seal needs only.When using
vacuum bag roll, press this button to single seal on open side of
the bag. After pressing, wait for about 7s for it to start to work.
OUTSIDE VAC - Press this button to start or stop vacuuming an
external preservation bag/container.The vacuum will
automatically stop in 5 minutes because some bags/containers
have a large capacity. In emergency situations, the ongoing
vacuuming can be stopped by pressing the start/stop button.
Button Function
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Insert the vacuum tube into the exterior hose
port and the other end of the vacuum tube in
an external preservation bag/container
and press "OUTSIDEVAC".
External bag/container
Operating Guide
1. Put the plug in a power socket
2.Adjust the bag roll holder to
appropriate width and place the
vacuum sealer bag roll on.
3. Lift the cutting knife and pull the
bag under the rod.
4. Pull out the appropriate length of the
vacuum bag to ensure that the food is
completely packaged.Then press down
the cutting rod, slide the cutter
from one end to the other and get a
pass-through pouch that opens at
both ends.
5. Put a side of the bag under the
sealing element. Press down the lid
and presse the ‘SEAL ONLY’ button.
When the lights stops flashing, press
the two lid onlock buttons on the
side of the vacuum sealer and take the
finished vacuum bag out.
- The width of the bag is maximum
30 cm.
- Please choose the special bag with
textures or folded sides for vacuum
use. Common smooth flat bag with
texture or fold sides is only for sealing
use.Vacuum sealing will postpone the
expiration date but cannot prevent
the food from decomposing.
NOTE
6.Take out the bag and put the food
item into the vacuum bag. Make sure
there is at least some space between
the item and the bag mouth, at
least 4 cm.
7 Open the vacuum sealer by lifting
up the lid.
8. Put the bag mouth into the vacuum
chamber. This vacuum chamber catches
liquid should it run out of the bag.
9. Press down the lid with some force
and make sure the two lockes on the
side is firmly locked.Then choose the
‘DRY/WET’ mode according to the
food properties. DRY corresponds
with green light and WET with red light.
10. After choosing DRY/WET mode,
choose ‘NORMAL VAC’ or ‘SOFT VAC’
for vacuum sealing according to food
properties.
11.When the lights stops flashing, press
the two lid unlock buttons on both
sides and take the finished vacuum bag
out.
- It is required to wait for 60 seconds
before the next operation when
proceeding vacuum sealing.
Continuous operation is not
advised in order to avoid machine
overheating.
NOTE
8
First Time Use of the Vacuum Sealer
When you are starting to use the product for the first time, please remove all of its
packaging, protective film, etc..
Improper use of the vacuum sealer will lead to damage. Here are some notes and
suggestions for use:
1. Make sure the vacuum sealer bag is unused and clean.
2. Do not vacuum and/or seal liquids.
3. Make sure the seal element is dry before sealing. If its is wet, it may affect the sealing
effect or the sealing is not firm.
4. Note that the vacuum bag should not cover the air holes in the vacuum chamber. It
should be aligned with the baseline of the vacuum chamber so as not to hinder the
vacuum suction.
5. If you vacuum wet food, please regularly clean up the liquid in the vacuum chamber
and be careful not to spil on the machine.
6. Clean the vacuum bag mouth to make sure it is free of wrinkles or dust. Otherwise
it will cause sealing difficulty or air leakage.
7.When working continuously, it is recommended to wait 30 seconds in the interval
of every sealing or vacuuming to cool down the heater seal strip sufficiently.The
program is designed to protect your products and ensure the sealing effect is at it’s
best.
8.When the sealing procedure is completed, do not immediately touch the hot sealing
strip in case getting burnt by the reamaining heat.
9.You should pay attention to the actual condition of the vacuum. Press the ‘Stop’ button
when you feel it is in a proper situation. (Prevent some foods or items from being
extruded and lose shape).
10. Do not try to vacuum-seal objects with sharp shapes. Placing it in a container instead
of a bag is recommended.
11. For perishable food, please put them in cold or frozen storage right afther vacuum
sealing.Vacuum sealing will postpone their expiration dates, but cannot prevent them
from decomposing (Green vegetables are easy to decay, it is recommended to eat as
soon as possible after vacuum sealing).
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Vacuum
Chamber Air Intake
Vacuumbag
General Safety Rules for Food
Scientifically speaking, following the safety rules can make food safer and get the more
ideal effect for vacuum preservation.
1. If perishable food is heated or defrosted, it should be eaten as soon as possible.
2. Once a vacuum-sealed bag is opened, you can follow the same instruction to
vacuum-seal it again.
3.The best way to unfreeze a frozen bag is to put it in cold storage and let it slowly
unfreeze, instead of sinking it in hot water or heat it by e.g.., microwave.
4. If seasoned food is vacuum-sealed or preserved by other methods and has been
kept in a indoor temperature for a few hours, do not eat it as it could potentially
be toxic.
5.To quickly freeze a bag of food, place it evently flat to the freezer.
For Bulk Food Vacuum Packaging,
Recommendations are as follows:
1. Before vacuum packing, wash hands and other cutting tools.
2. For perishable food, it is best to refrigerate immediately after vacuum sealing.
3.Vacuum-sealing dried goods, such as beans and grain, will postpone their expiration
dates. But if kept in indoor temperature or dark places, they are likely to be oxidized
or sprout.
4.When vacuum-sealed and kept in cold storage, vegetable, such as cabbage and broccoli,
will let out some gases. Make sure they are wrapped and have been kept in cold storage
before you try to vacuum seal them.
Cleaning and Maintenance of the Vacuum Sealer
1. Unplug the machine before cleaning it.
2. Do not sink the machine or its electric wire in water or other liquid for cleaning.
3.After use, wait for the machine to completely cool down, then use a wet sponge or
cloth to clean the vacuum chamber and surface.
4. Do not use a brush to scrub the machine, otherwise it will leave scratches.
5. Use a tissue or cloth to clean food residue or liquid inside the vacuum chamber
(Before you turn on the machine, please make sure the interior and exterior are all
completely dried).
6.After use, please put the support card between the upper and lower shell of the
machine, so as not to affect the use of the sealing sponge under pressure deformation.
Cleaning the Preservation Bag
1.A used preservation bag can be cleaned by warm water.An appropriate amount of
edible detergent can be added to the water.Wash clean with fresh water and dry it
before re-use. Discarding it after three times of re-use is recommended.
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