DeLonghi DBM450 Manual de usuario
40873/06.11
AUTOMATIC BREAD MAKER
MACHINE A PAIN AUTOMATIQUE
PANIFICADORA AUTOMÁTICA
DBM450
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Enregistrez ce produit en ligne et recevez un numéro gratuit de Cook's Illustrated.Visitez
www.delonghiregistration.com.
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chez vous.
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Instructions for use
Keep these instructions
Mode d'emploi
Conservez cette notice
Instrucciones para el uso
Repase y guarde estas instrucciones
Lea cuidadosamente este instructivo antes de usar su aparato.
ELECTRICAL SPECIFICATIONS: CARACTÉRISTIQUES ÉLECTRIQUES: CARACTERISTICAS
ELECTRICAS:
120V~60Hz 780W
a
b
c
i
j
k
d
e
f
g
h
l
m
n
q
s
21
o
p
r
t
22
23
27
26
25
24
1 2 3
7 8 9
13 14 15
19 20
456
10 11 12
16 17 18
1 14
1lb 1.5lb 2lb
6
IMPORTANT SAFEGUARDS
•Read these instructions carefully and retain for fu-
ture reference.
•Remove all packaging and any labels.
•Do not touch hot surfaces. Accessible surfaces are li-
able to get hot during use. Always use oven gloves
to remove the hot bread pan.
•To prevent spillages inside the oven chamber, always
remove the bread pan from the machine before
adding the ingredients. Ingredients that splash onto
the heating element can burn and cause smoke.
•Do not use this appliance if there is any visible sign of
damage to the supply cord or if it has been acciden-
tally dropped.
•The use of accessory attachments not recommended
by the appliance manufacturer may cause injuries.
•Do not immerse this appliance, the supply cord or
the plug in water or any other liquid.
•Always unplug this appliance after use, before fitting
or removing parts or before cleaning. Allow to cool
before putting on or taking off parts.
•Do not let the electrical supply cord hang over the
edge of a work surface or allow it to touch hot sur-
faces such as a gas or electric stove.
•Do not place on or near a hot gas or electric burner,
or in a heated oven.
•Extreme caution must be used when moving an ap-
pliance containing hot oil or other hot liquids.
•Always attach plug to appliance first, then plug cord
into the wall outlet.To disconnect, turn any control to
‘off’, then remove plug from wall outlet.
•This appliance should only be used on a flat heat re-
sistant surface.
•Do not place your hand inside the oven chamber after
the bread pan has been removed as it will be very
hot.
•Do not touch moving parts within the Bread Maker.
•Do not exceed the maximum flour and raising agent
quantities specified in the recipes supplied.
•Do not place the Bread Maker in direct sun light, near
hot appliances or in a draft. All these things can af-
fect the internal temperature of the oven, which
could spoil the results.
•Do not use this appliance outdoors.
•Do not operate the Bread Maker when it is empty as
this could cause it serious damage.
•Do not use the oven chamber for any type of storage.
•Do not cover the vents on the side of the machine
and ensure there is adequate ventilation around the
bread maker during operation.
•This appliance is not intended to be operated by
means of an external timer or separate remote-con-
trol system.
•This appliance is not intended for use by persons (in-
cluding children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowl-
edge, unless they have been given supervision or in-
struction concerning use of the appliance by a person
responsible for their safety.
•Children should be supervised to ensure that they do
not play with the appliance.
•Only use the appliance for its intended domestic use.
De’Longhi will not accept any liability if the appli-
ance is subject to improper use, or failure to comply
with these instructions.
Before plugging in
•Make sure your electricity supply is the same as the
one shown on the underside of your Bread Maker.
Before using your bread maker for the first time
•Wash all parts (see care and cleaning).
•Fit the lid (see care & cleaning).
•Fit the automatic dispenser to the underside of the lid
(see automatic dispenser).
This product is designed exclusively for household use
SAVE THESE INSTRUCTIONS
7
Electrical cord
a) A short power-supply cord (or detachable power-
supply cord) should be used to reduce the risk re-
sulting from becoming entangled in or tripping over
a longer cord.
b)Longer detachable power-supply cords or extension
cords are available and may be used if care is exer-
cised in their use.
c) If a longer detachable power-supply cord or exten-
sion cord is used:
1 The marked electrical rating of the cord set or ex-
tension cord should be at least as great as the elec-
trical rating of the appliance, and
2 The cord should be arranged so that it will not
drape over the countertop or tabletop where it can
be pulled on by children or tripped over uninten-
tionally.
Note: If the appliance is of the grounded type, the ex-
tension cord should be a grounding-type 3-wire cord.
Polarized plug (120V models only)
This appliance has a polarized plug (one blade is wider
than the other).To reduce the risk of electric shock, this
plug is intended to fit into a polarized outlet only one
way. If the plug does not fit fully into the outlet, reverse
the plug. If it still does not fit, contact a qualified elec-
trician. Do not attempt to modify the plug in any way.
8
KEY
a lid handle
b viewing window
c automatic dispenser
d heating element
e bread pan handle
f kneader
g drive shaft
h drive coupling
i on/off switch
j measuring cup
k dual measuring spoon (1/2 tsp, 1 tsp, 1/2 tbsp or 1 tbsp.)
l control panel
m display window
n program status indicator
o crust color indicators (light, medium, dark)
p delay timer buttons
q menu button
r loaf size button
s program button
t confirm button
21 viewing light
22 favorite button
23 start/stop button
24 rapid bake button
25 cancel button
26 crust color button
27 loaf size indicators
HOW TO MEASURE INGREDIENTS
(refer to illustrations 3 to 7)
It is extremely important to use the exact measure of ingredients
for best results.
•Always measure liquid ingredients in the see-through measur-
ing cup with graduated markings provided. Liquid should just
reach marking on cup at eye level, not above or below (see 3).
•Always use liquids at room temperature, 20ºC/68ºF, unless mak-
ing bread using the rapid 1 hour cycle. Follow the instructions
given in the recipe section.
•Always use the measuring spoon provided to measure smaller
quantities of dry and liquid ingredients. Use the slider to select
between the following measure - 1/2tsp, 1 tsp, 1/2 tbsp or 1 tbsp.
Fill to the top and level off the spoon (see 6).
I ON/OFF SWITCH
Your De'Longhi breadmaker is fitted with an ON/OFF switch and
will not operate until the“on”switch is pressed.
•Plug in and press the ON/OFF switch (i) situated at the back of
the breadmaker - the unit will beep and setting 1 (3:15) will ap-
pear in the display window.
•Always switch off and unplug your breadmaker after use.
N PROGRAM STATUS INDICATOR
The program status indicator is situated in the display window
and the indicator arrow will point to the stage of the cycle the
breadmaker has reached as follows:
Pre-heat –The pre-heat feature only operates at the start
of the wholewheat (30 minutes), wholewheat rapid (5 minutes)
and gluten free (8 minutes) settings to warm the ingredients
before the first kneading stage begins. There is no kneader ac-
tion during this period.
Knead – The dough is either in the first or 2nd kneading
stage or being knocked back between the rising cycles. During
the last 20 minutes of the 2nd Kneading cycle on setting (1),
(2), (3). (4). (5). (6). (9), (10), (11) and (13) the automatic dis-
penser will operate and an alert will sound to tell you to add any
additional ingredients manually.
Rise – the dough is in either the 1st, 2nd or 3rd rising cycle.
Bake –The loaf is in the final baking cycle.
KeepWarm –The bread maker automatically goes into the
Keep warm mode at the end of the baking cycle. It will stay on
the keep warm mode for up to 1 hour or until the machine is
turned off, which ever is soonest. Please note: the heating ele-
ment will switch on and off and will glow intermittently during
the keep warm cycle.
9
USING YOUR BREAD MAKER
(refer to illustration panel)
1 Remove the bread pan by holding the handle and turning
the pan to the back of the baking chamber.
2 Fit the kneader.
3 Pour the water into the bread pan.
4 Add the rest of the ingredients to the pan in the order listed
in the recipes.
5-6-7 Ensure that all the ingredients are weighed accurately
as incorrect measures will produce poor results.
8 Insert the bread pan into the oven chamber by positioning
the bread pan at an angle towards the back of the unit.Then
lock the pan by turning it towards the front.
9 Lower the handle and close the lid.
10 Plug in and switch on - the unit will beep and default to set-
ting 1 (3:15).
11 Press the MENU button (q) until the required program is se-
lected.The breadmaker will default to 2lb & medium crust
color. Note: If using the“RAPID BAKE” , just press the
button and the program will start automatically.
12 Select the loaf size by pressing the LOAF SIZE
button (r) until the indicator moves to the required loaf size.
13 Select the crust color by pressing the CRUST button until
the indicator moves to the required crust color (light,
medium or dark).
14 Press the START/STOP button .To stop or cancel the pro-
gram press the START/STOP button for
2 -3 seconds.
15 At the end of the baking cycle unplug the breadmaker.
16 Remove the bread pan by holding the handle and turning
the pan to the back of the baking chamber. Always use oven
gloves as the pan handle will be hot and take care not to
touch the automatic dispenser on the underside of the lid as
this will also be hot.
17 Then turn out onto a wire rack to cool.
18 Leave the bread to cool for at least 30 minutes before slicing,
to allow the steam to escape.The bread will be difficult to
slice if hot.
19 Clean the bread pan and kneader immediately after use (see
care and cleaning).
(21) VIEWING LIGHT
•The LIGHT button can be pressed at any time to view the pro-
gram status in the display window or to check the progress of
the dough inside the baking chamber.
•The baking chamber viewing light will automatically switch off
after 60 seconds.
•If the light bulb stops working it must be replaced by De’Longhi
or an authorized De’Longhi repairer (see service and customer
care).
C AUTOMATIC DISPENSER
Your DBM450 breadmaker is fitted with an automatic dis-
penser for releasing additional ingredients directly into the
dough during the kneading cycle.This ensures that the ingre-
dients are not overprocessed or crushed and are evenly distrib-
uted.
To fit and use the automatic dispenser
1 Fit the dispenser (c) to the lid using the alignment arrows .
•The dispenser will not locate and lock into position unless fitted
the correct way round.
•The breadmaker can be used without the dispenser fitted if re-
quired but the manual alert will still sound.
2 Fill the dispenser with the required ingredients.
3 The automatic dispenser operates after approx. 15-20 minutes
of kneading and an audible alert sounds as well in case you
need to add ingredients manually.
Hints & tips
Not all ingredients are suitable for use with the automatic dis-
penser and for best results follow the guidelines below:
•Do not overfill the dispenser – follow the recommended quan-
tities specified in the recipes supplied.
•Keep the dispenser clean and dry to prevent ingredients from
sticking.
•Cut ingredients roughly or lightly dust with flour to reduce stick-
iness, which may prevent the ingredients from being released.
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