Delfield E-Chef EHEI36C Manual de usuario

Delfield

™

E-Chef™ Series

Installation and Operation Manual

Please read this manual completely before attempting to install or operate this equipment! Notify carrier of damage! Inspect all

components immediately. See page 2.

Effective December 2007

IMPORTANT INFORMATION

READ BEFORE USE

PLEASE SAVE THESE INSTRUCTIONS!

C A U T I O N

E-Chef™ Series Installation and Operation Manual

For customer service, call (800) 733-8829, (800) 733-8821, (989) 773-7981, Fax (989) 773-3210, www.deleld.com

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SERIAL NUMBER LOCATION................................................2

RECEIVING & INSPECTING ..................................................2

SPECIFICATIONS ..................................................................3

INSTALLATION .....................................................................4

OPERATION ..........................................................................5

MAINTENANCE.....................................................................6

WIRING DIAGRAMS.............................................................7

DELFIELD FOOD WARMER (DFW) ASSEMBLIES

with infinite control.........................................................8

REPLACEMENT PARTS LISTS .............................................9

STANDARD WARRANTY ...............................................10-12

CONTENTS

The serial number on all E-Chef™ Series models is printed

on the tag located on the plate shelf.

Always have the serial number of your unit available when

calling for parts or service. A complete list of authorized

Delfield parts depots is shown on the back cover of this

manual.

written permission is prohibited. “Delfield” is a registered trademark of The

Delfield Company.

SERIAL NUMBER LOCATION

RECEIVING AND INSPECTING THE EQUIPMENT

Even though most equipment is shipped crated, care should

be taken during unloading so the equipment is not damaged

while being moved into the building.

1. Visually inspect the exterior of the package and skid or

container. Any damage should be noted and reported

to the delivering carrier immediately.

2. If damaged, open and inspect the contents with the

carrier.

3. In the event that the exterior is not damaged, yet upon

opening, there is concealed damage to the equipment

notify the carrier. Notification should be made verbally

as well as in written form.

4. Request an inspection by the shipping company of the

damaged equipment. This should be done within 10

days from receipt of the equipment.

5. Check the lower portion of the unit to be sure legs or

casters are not bent.

6. Also open the compressor compartment housing and

visually inspect the refrigeration package. Be sure lines

are secure and base is still intact.

7. Freight carriers can supply the necessary damage forms

upon request.

8. Retain all crating material until an inspection has been

made or waived.

Uncrating the Equipment

First cut and remove the banding from around the crate.

Remove the front of the crate material, use of some tools will

be required. If the unit is on legs remove the top of the crate

and lift the unit off the skid. If the unit is on casters it can be

"rolled" off the skid.

E-Chef™ Series Installation and Operation Manual

For customer service, call (800) 733-8829, (800) 773-8821, (989) 773-7981, Fax (989) 773-3210, www.deleld.com

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SPECIFICATIONS

MODEL NUMBER

OVERALL

VOLTS AMPS HZ PHASE

L D H

OPENSHELf MODULES

ECOS24 24” 31.5” 36” N/A N/A N/A N/A

ECOS36 36” 31.5” 36” N/A N/A N/A N/A

ECOS48 48” 31.5” 36” N/A N/A N/A N/A

ESOS24 24” 20” 34” N/A N/A N/A N/A

ESOS27 27” 20” 34” N/A N/A N/A N/A

ESOS32 32” 20” 34” N/A N/A N/A N/A

ESOS36 36” 20” 34” N/A N/A N/A N/A

ESOS48 48” 20” 34” N/A N/A N/A N/A

ESOS60 60” 20” 34” N/A N/A N/A N/A

ESOS64 64” 20” 34” N/A N/A N/A N/A

ESOS72 72” 20” 34” N/A N/A N/A N/A

ESOS74 74” 20” 34” N/A N/A N/A N/A

SINK MODULE

ECSR24 24” 31.5” 36” N/A N/A N/A N/A

DOUBLE-TIER CANTILEVERED OVERSHELf ON OPENSHELf MODULE

EODC24 24” 28” 70” N/A N/A N/A N/A

EODC27 27” 28” 70” N/A N/A N/A N/A

EODC32 32” 28” 70” N/A N/A N/A N/A

EODC36 36” 28” 70” N/A N/A N/A N/A

EODC48 48” 28” 70” N/A N/A N/A N/A

EODC60 60” 28” 70” N/A N/A N/A N/A

EODC64 64” 28” 70” N/A N/A N/A N/A

EODC72 72” 28” 70” N/A N/A N/A N/A

EODC74 74” 28” 70” N/A N/A N/A N/A

SOUPWELL MODULE

ESSW36 36” 20” 34” 120 8.3 60 1

DOUBLE-TIER CANTILEVERED OVERSHELf ON SOUPWELL MODULE

EODC36S 36” 28” 70” 120 8.3 60 1

ICE PAN MODULE

ESIC36 36” 20” 34” N/A N/A N/A N/A

DOUBLE-TIER CANTILEVERED OVERSHELf ON ICE PAN MODULE

EODC36I 36” 28” 70” N/A N/A N/A N/A

MICROWAVE OVERSHELf

EOSM24 24” 24” 20” N/A N/A N/A N/A

MODEL

NUMBER

OVERALL

# Of WELLS VOLTS AMPS HZ PHASE NEMA PLUG

L D H

HOT fOOD TABLES

EHEI36L 36” 31.5” 36” 2 120 17.0 60 1 5-30P

EHEI48L 48” 31.5” 36” 3 208/230 15.0/16.0 60 1 6-20P

EHEI60L 60” 31.5” 36” 4 208/230 20.0/22.0 60 1 6-30P

EHEI74L 74” 31.5” 36” 5 208/230 24.0/27.0 60 1 6-50P

EHEI36C 36” 31.5” 36” 2 120 17.0 60 1 5-30P

EHEI48C 48” 31.5” 36” 3 208/230 15.0/16.0 60 1 6-20P

EHEI60C 60” 31.5” 36” 4 208/230 20.0/22.0 60 1 6-30P

EHEI74C 74” 31.5” 36” 5 208/230 24.0/27.0 60 1 6-50P

E-Chef™ Series Installation and Operation Manual

For customer service, call (800) 733-8829, (800) 733-8821, (989) 773-7981, Fax (989) 773-3210, www.deleld.com

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INSTALLATION: ESSW36 & EODC36S SERIES (ELECTRIC)

Installation should only be done by personnel

certified and licensed to install and maintain

electrical appliances.

Location

Intended for indoor use only. Do not install the hot food table near

any combustible objects or surfaces affected by heat or moisture.

Flanged feet must be fastened to the floor.

Leveling

This unit must be level, both front and back and left to right, in

order to maintain an equal water depth throughout the wells.

Plumbing

A waste connection is provided 26.5” (67.3cm) above the floor,

1/2” from the gate valve. You must supply the required 1/2”

connection at gate valve.

Electrical connection

Connections must be made in accordance with all

applicable local codes and/or the National Electrical

Code. Refer to the wiring diagrams on page 10.

INSTALLATION: ESIC36 & EODC36I SERIES

Plumbing

The unit’s drain must have an outlet to an appropriate drainage

area or container. The 1” IPC piece drain is shipped loose and

must be connected during installation.

INSTALLATION: EHEI SERIES (ELECTRIC)

Installation should only be done by personnel

certified and licensed to install and maintain

electrical appliances.

Location

Intended for indoor use only. Do not install the hot food table near

any combustible objects or surfaces affected by heat or moisture.

Leveling

This unit must be level, both front and back and left to right, in

order to maintain an equal water depth throughout the wells.

Plumbing

A waste connection is provided 26.5” (67.3cm) above the floor,

5.25” (13.3cm) from the right end. You must supply the required

1/2” connection at gate valve.

Electrical connection

Connections must be made in accordance with all

applicable local codes and/or the National Electrical

Code. Refer to the wiring diagrams on page 10.

INSTALLATION

Maximum weight for openshelves and

over shelves is 250 pounds. Overloading

shelves can damage equipment or cause

bodily injury.

E-Chef™ Series Installation and Operation Manual

For customer service, call (800) 733-8829, (800) 773-8821, (989) 773-7981, Fax (989) 773-3210, www.deleld.com

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OPERATION: ESSW36, EODC36S & EHEI SERIES (ELECTRIC)

Before the unit is used the first time for serving, turn the

temperature knob to HIGH and heat the well for 30 minutes. Any

residue or dust that adhered to the heater element(s) will burn off

during this initial preheat period.

When using thick sauces always operate the hot food well filled

with water. This will provide a more uniform temperature for the

sauce.

Steam can cause serious burns. Always wear some

type of protective covering on your hands and arms

when removing lids or pans from the unit. Lift the lid

or pan in a way that will direct escaping steam away

from your face and body.

Never place food directly into the well. Always use

pans.

Although these models may be operated either with or without

water in the wells, wet operation is recommended.

Always place covers on pans when not serving to prevent food

from drying out and to reduce your operating cost.

For most efficient operation when empty, keep covered insets in

each well during preheating and when the well is not in use.

Do not put food down drain.

Wet operation

1) Fill food well with two inches of water. For quicker

pre-heating, use hot water to fill the well.

2) Turn the control to “HIGH” and pre-heat the warmer

for 30 minutes.

3) After pre-heating, set the control to your desired

serving temperature.

Dry operation

1) Pre-heat the well on “HIGH” for approximately 15

minutes.

2) After pre-heating, set the control to your desired

serving temperature.

Only 6” (15.2cm) deep insets should be used with a dry food well.

When operated dry, the bottom of the food well will discolor. A

mild abrasive cleaner is recommended to clean this discoloration.

Temperature

Water in wells .............................160°F to 180°F

Product in pans ...........................140°F to 160°F

E-Chef™ Series Installation and Operation Manual

For customer service, call (800) 733-8829, (800) 733-8821, (989) 773-7981, Fax (989) 773-3210, www.deleld.com

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MAINTENANCE

The exterior can be cleaned using mild soap and warm water. If

this is not sufficient try ammonia and water or a non-abrasive

liquid cleaner. When cleaning the exterior, always rub with the

grain of the stainless steel to avoid marring the finish. Do not use

an abrasive cleaner because it will scratch the stainless steel. A

stainless steel cleaner or polish may be used to eliminate water

spotting and fingerprints and bring out the finish of the exterior.

The interior of the food wells should be cleaned daily with a

non-abrasive cleaner and non-abrasive pad. If necessary, a mild

abrasive may be used on the interior of the pans only. Hard water

stains and lime scaling may require a special cleaning product.

Never use steel wool.

Cleaning solutions need to be alkaline based or non-chloride

cleaners. Any cleaner containing chlorides will damage the

protective film of the stainless steel. Chlorides are also commonly

found in hard water, salts, and household and industrial cleaners. If

cleaners containing chlorides are used be sure to rinse repeatedly

and dry thoroughly upon completion. Routine cleaning of stainless

steel can be done with soap and water. Extreme stains or grease

should be cleaned with a non-abrasive cleaner and plastic scrub

pad. It is always good to rub with the grain of the steel. There

are also stainless steel cleaners available which can restore and

preserve the finish of the steels protective layer. Early signs of

stainless steel breakdown can consist of small pits and cracks. If

this has begun, clean thoroughly and start to apply stainless steel

cleaners in attempt to restore the passivity of the steel.

Do not use a hose or pressure washer on these

units. The water will damage the electrical

components.

E-Chef™ Series Installation and Operation Manual

For customer service, call (800) 733-8829, (800) 773-8821, (989) 773-7981, Fax (989) 773-3210, www.deleld.com

Delfield

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WIRING DIAGRAMS: ESSW36 & EODC36S

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76

HEATINGELEMENT

PILOTLIGHTFURNISHED

INFINITECONTROL

WITHh/&&vPOSITION

LINEWIRES

,

,

(

(

WIRING DIAGRAMS: EHEI

L1 G

HEATER 1

CONTROL

PILOT LIGHT

"INFINITE"

HEATER 2

PILOT LIGHT

HEATER 3

PILOT LIGHT

HEATER 4

PILOT LIGHT

HEATER 5

PILOT LIGHT

HEATER 6

PILOT LIGHT

120 or 208-240V

SINGLE PHASE MODELS

L1 G L3

208-240V 3 PHASE MODELS

HEATER 1

CONTROL

PILOT LIGHT

"INFINITE"

HEATER 4

PILOT LIGHT

HEATER 2

PILOT LIGHT

HEATER 5

PILOT LIGHT

HEATER 6

PILOT LIGHT

CONTROL

"INFINITE"

HEATER 3

PILOT LIGHT

1000 W - 120V

or 1000/1222 W -

208/230 V

heating element

pilot light (furnished)

infinite control

with “OFF” position

to additional

food warmers

line wires

(NEUTRAL ON 120V MODELS)

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0),/4,)'(4

).&).)4%

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76

HEATINGELEMENT

PILOTLIGHTFURNISHED

INFINITECONTROL

WITHh/&&vPOSITION

LINEWIRES

,

,

(

(

L1 G

HEATER 1

CONTROL

PILOT LIGHT

"INFINITE"

HEATER 2

PILOT LIGHT

HEATER 3

PILOT LIGHT

HEATER 4

PILOT LIGHT

HEATER 5

PILOT LIGHT

HEATER 6

PILOT LIGHT

120 or 208-240V

SINGLE PHASE MODELS

L1 G L3

208-240V 3 PHASE MODELS

HEATER 1

CONTROL

PILOT LIGHT

"INFINITE"

HEATER 4

PILOT LIGHT

HEATER 2

PILOT LIGHT

HEATER 5

PILOT LIGHT

HEATER 6

PILOT LIGHT

CONTROL

"INFINITE"

HEATER 3

PILOT LIGHT

1000 W - 120V

or 1000/1222 W -

208/240 V

heating element

pilot light (furnished)

infinite control

with “OFF” position

to additional

food warmers

line wires

(NEUTRAL ON 120V MODELS)

E-Chef™ Series Installation and Operation Manual

For customer service, call (800) 733-8829, (800) 733-8821, (989) 773-7981, Fax (989) 773-3210, www.deleld.com

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KEY PART NAME DELFIELD PART #

Complete assembly, 120V, infinite w/drain 000-516-0000

Complete assembly, 120V, infinite w/o drain 000-517-0000

Complete assembly, 208V, infinite w/drain 000-518-0000

Complete assembly, 208V, infinite w/o drain 000-519-0000

1 Deflector plate 026-061-0001

2 Bottom cover 026-103-0001

3 Food well, with drain 323-4361

Food well, without drain 323-4362

4 Screw 932-1353

5 Element, 120V 219-4006

Element, 208V 219-4007

6 Screws (2) 932-1379

7 Insulation 343-4663

8 Thermostat non-adjustable 219-4335

9 Screw 932-1007

10 Drain cover 027-210-0001

11 Screws (2) 932-1007

12 Infinite control, 120V 219-4107

Infinite control, 240V 219-4110

13 Infinite control knob 323-4557

14 Pilot light, red, 120V 219-4190

Pilot light, amber, 240V 219-4095

DELFIELD FOOD WELL (DFW) ASSEMBLY: WITH INFINITE CONTROL

8.50 2.31 CLEAR

DRAIN

OPTIONAL

INFINITE

CONTROL

E-Chef™ Series Installation and Operation Manual

For customer service, call (800) 733-8829, (800) 773-8821, (989) 773-7981, Fax (989) 773-3210, www.deleld.com

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MISCELLANEOUS PARTS LISTS

ESSW36 & EODC36S Series (electric)

PART NAME DELFIELD PART #

Bullet feet (4) ................................3234224

Casters ...........................3234160 & 3234161

Leg ........................................3234645

Gate valve, 1/2” ..............................3547486

Flanged feet .................................3234339

1” plastic drain ...............................3234242

ACCESSORY MODELS

MODEL # NAME

EORW14 Top shelf vertical raceway, 14”

EORW18 Bottom shelf vertical raceway, 18”

EORW24 Top shelf to ceiling vertical raceway, 24”

EORW36 Top shelf to ceiling vertical raceway, 36”

EORW48 Top shelf to ceiling vertical raceway, 48”

ESRW24 Server side horizontal raceway, 24”

ESRW27 Server side horizontal raceway, 27”

ESRW32 Server side horizontal raceway, 32”

ESRW36 Server side horizontal raceway, 36”

ESRW48 Server side horizontal raceway, 48”

ESRW60 Server side horizontal raceway, 60”

ESRW64 Server side horizontal raceway, 64”

ESRW72 Server side horizontal raceway, 72”

ESRW74 Server side horizontal raceway, 74”

ECFP Stainless steel end filler panel

ECPB114 Stainless steel flashing, PTB, rail

ECPB99 Stainless steel flashing, PTB, rail

ECPB91 Stainless steel flashing, PTB, rail

ECPB72 Stainless steel flashing, PTB, rail

ECPB60 Stainless steel flashing, PTB, rail

ECPB48 Stainless steel flashing, PTB, rail

EHEI Series (electric)

PART NAME DELFIELD PART #

Cutting board pin cap..........................1701000

Cutting board pin screw........................9321076

Brass cutting board hinge pin ...................3234360

Polyethlene board, model EHEI36 ...........096-004-0031

Polyethlene board, model EHEI48 ...........096-004-0032

Polyethlene board, model EHEI60 ...........096-004-0033

Polyethlene board, model EHEI74 ...........096-004-0034

E-Chef™ Series Installation and Operation Manual

For customer service, call (800) 733-8829, (800) 733-8821, (989) 773-7981, Fax (989) 773-3210, www.deleld.com

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STANDARD LABOR GUIDELINES TO REPAIR OR REPLACE PARTS ON DELFIELD EQUIPMENT

Advice and recommendations given by Delfield Service Technicians do not constitute or guarantee any special coverage.

•Amaximumof1-hourisallowedtodiagnose a defective component.

•Amaximumof1-hourisallowedforretrieval of parts not in stock.

•Amaximumtravel distance of 100 miles round trip and 2-hours will be reimbursed.

•Overtime,installation/start-up,normalcontroladjustments,generalmaintenance,glassbreakage,freightdamage,and/or

correcting and end-user installation error will not be reimbursed under warranty unless pre-approved with a Service Work

Authorization from Delfield. You must submit the number with the service claim.

LABOR OF 1-HOUR IS ALLOWED TO REPLACE:

•Contactor/Relay

•InfiniteSwitch

•Hi-limit/ThermalProtectorSwitch

•WaterLevelSensor/Probe

LABOR OF 2 HOURS TO REPLACE:

•HeatingElement

•SolenoidValve

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