Defy 831 Manual de usuario

Owner’s

Manual

MULTIFUNCTION THERMOFAN STOVES

MODELS

831

835

CONTENTS

2 Introduction

2 Unpacking

2 Installation

2 Electrical Installation

3 The Control Panel

3 Automatic Oven Timer / Clock

6 Warmer Drawer

6 Multifunction Oven

(5 Functions)

9 Solid Plates (Model 831)

10 Ceran Smooth Top (Model 835)

11 Maintenance

12 Safety Advice

12 Owners Responsibility

12 Problem Check

12 Service

www.defy.co.za

INTRODUCTION

Congratulations on the purchase of this quality product.

We trust that you will enjoy many years of trouble free use. Please read these instructions

carefully before using the stove. This manual will provide you with information on how

to operate and care for your product in order that you gain the maximum benefit from it.

UNPACKING

• Please ensure that packaging material is disposed of in a responsible manner.

• Plastic bags should be cut up to prevent children playing with them and accidentally

suffocating.

• Remove all packing from the oven cavity and position the accessories.

• If the appliance is damaged in any way, do not use it. Report the damage to your

dealer, who will take the necessary corrective action.

INSTALLATION

• Levelling feet are provided to assist you in positioning your stove, so that it will stand

firm and level. To adjust the level, turn the relevant foot to either raise or lower the

stove.

• Surfaces immediately adjacent to the oven should be able to withstand temperatures

of up to 100°C without delaminating or discolouring.

ELECTRICAL INSTALLATION

“This appliance must be earthed and the manufacturer and the seller do

not accept responsibility for any damage due to incorrect installation or

electrical connection.”

• This appliance should not be connected through an earth leakage system. Refer to

S.A.B.S. 0147.

Connection to the power supply This appliance has a type ‘Y’ supply cord connection

and must be installed by a licensed electrician, who will ensure that the oven is correctly

connected and safely earthed. The power consumption is printed on the serial number

label attached to the stove upper back panel

The appliance must be connected to the mains through an All pole isolating switch which

has a minimum clearance between the contacts of 3 mm. In All poles.

A means for disconnection must be provided in the fixed wiring.

CONTROL PANEL

WARMING

DRAWER

AUTOMATIC

DIGITAL

CLOCK AND

TIMER

OVEN

THERMOSTAT

MULTI FUNCTION SELECTOR

LEFT

FRONT

LEFT

BACK

RIGHT

BACK

RIGHT

FRONT

PLATE CONTROLS AND PILOT LIGHTS

NOTE

A variable grill option is catered for

by selecting Turbo Grill and then

setting the oven thermostat to the

desired grill temperature

Off position

Fan only ( defrost)

Thermofan cooking

Conventional cooking

Conventional grilling

Turbo grilling

STOP

12:45

Oven light

AUTOMATIC OVEN TIMER / CLOCK

BUTTON FUNCTIONS

1= MINUTE MINDER

2= COOKING PERIOD

3= STOP TIME

4= MANUAL CONTROL

5= SUBTRACT

6= ADD

SETTING THE TIME OF DAY

• When the power is first connected (or after a power failure), the clock display will

flash 00.00.

• To set the clock, press buttons 1and 2and hold them down.

• Press button 5or 6until the correct time of day is displayed.

• Release the buttons. The clock is now set.

• Please note that the clock has a 24-hour display.

• For example 3.00 PM will be displayed as 15.00.

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MINUTE MINDER

• Suppose that you wish to time the boiling of a 5 minute egg.

• First boil the water

• Press and hold button 1. The display will show 00.00

• Press button 6 until the display shows 00.05

• Release the buttons and place the egg in the boiling water. The display will again

show the time of day.

• After 5 minutes the timer will emit an electronic tone which lasts for about one

minute (2 beeps every 2 seconds). To cancel the tone, press any of the buttons.

Note:

• During the operation of the minute minder, the

remaining time may be displayed by pushing

button 1

• The minute minder can be used simultaneously

and independent of any automatic control

program

• The display will always revert to the time of day

after any program has been set.

SWITCHING THE OVEN ON AND OFF AUTOMATICALLY

(AUTOBAKE)

Autobake is intended for dishes such as roasts and casseroles. These are not affected by a

waiting period in a cold oven.

• Prepare your meal and place it in the oven.

• Set the cooking period required by pressing buttons 2and 6 until the desired period is

displayed.

• Set the stop time by pushing buttons 3and 6until the desired stop time is displayed.

• Release the buttons and the clock will again display the time of day.

• The word AUTO will light up on the clock display.

• Set the multi function selector where applicable to the desired function..

• Now set the relevant oven thermostat to the desired temperature setting

The automatic control will automatically switch the oven on and the symbol will light up

in the clock display.

Cooking will commence at the selected temperature and for the selected cooking period.

The oven will automatically switch off at the selected stop time and emit an electronic

tone for about one minute (4 beeps every 2 seconds). To cancel the tone, press any of the

buttons.

• The word AUTO will flash until button 4is pressed and manual control is restored.

• Return the multi function selector to the OFF position

• The oven thermostat must be turned to the OFF position in an anticlockwise

direction.

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Example:

Suppose the time of day is now 13h00.

The food needs to be cooked for 2 hours at 180°C and it should be ready to serve at

18h00. Here’s what to do.

• Ensure the clock is set to the correct time of day, 13.00.

• Press buttons 2and 6until 02.00 is displayed

• Press buttons 3and 6until 18.00 is displayed.

Set the oven thermostat to 180°C and the multi function selector to

Hint:

It is not advisable to use the Autobake function for cooking periods that are less

than 60 minutes.

SWITCHING THE OVEN OFF AUTOMATICALLY

Suppose you have to go out and you will not be

back in time to switch off a meal already cooking

in the oven and requiring another 40 minutes

before it is done. Proceed as follows:

• Press and hold button 2. The clock will display

00.00.

• Press button 6until the clock displays 00.40.

• Release the buttons and the clock will again

display the time of day.

• The word AUTO and will light up in the display.

• After 40 minutes the oven will switch off automatically and emit an electronic tone

for about one minute. (4 beeps every 3 seconds)

• To cancel the tone, press any of the buttons.

• The word AUTO will flash until button 4is pressed and manual control is restored.

• Return the multi function selector to OFF

• The oven thermostat must be turned to the OFF position in an anticlockwise

direction.

Important

• If the Automatic start and or stop functions are not required, the clock must be set to

manual mode. Unless this is done, the oven will not work. Press button 4

• The automatic timer / clock only controls the bottom oven.

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WARMER DRAWER

• The warming drawer has a variable temperature control. This allows the correct

setting for the application. An indicator light will glow when the drawer has been

switched on.

• If food is to be kept warm for a lengthy period it is best to select a lower temperature.

• Food left for too long in the warmer drawer could dry out and spoil. As a precaution

food should always be covered, to minimise the drying effect.

• The drawer can be removed for cleaning purposes. Pull the drawer out to the bump-

stop, then lift the front slightly and continue pulling till the drawer slides free.

• Refit by lifting the rear of the drawer over the bump-stop and then sliding it back.

MULTIFUNCTION OVEN

The Defy multifunction oven allows a choice of 5 distinctly different

cooking modes.

1. FAN ONLY (DEFROSTING) OPERATION

• Ensure that the timer is set to manual. (Press button 4.)

• Set the multi function knob to fan only. In this mode the fan at the back of the oven

will circulate air at room temperature, substantially reducing the defrosting period

required for frozen food placed in the oven.

• After defrosting is complete, the multi function knob must be turned to 0.

2. THERMOFAN COOKING

Thermofan cooking differs from conventional cooking in that it uses the principle of

forced convection within the oven. The advantages are:

1. Both trays can be used at the same time.

2. Different dishes can be cooked simultaneously without flavour or aroma transfer.

Hence fish, meat and cakes can be baked at the same time.

3. The oven door may be opened at any time for inspection purposes without risk.

4. Spit-roast chickens may be done without using a rotisserie.

5. Cooking is done at slightly lower temperatures (10°C TO 20°C)

Cooking

• Ensure the timer to manual. (Press button 4)

• Set the multi function knob to Thermofan

cooking.

• Set the oven thermostat to the required

temperature.

• The indicator light will glow and remain on until

the oven has reached the selected temperature. When the indicator light switches off,

the food should be placed in the oven. During cooking the indicator light will cycle

on and off as the oven thermostat maintains the selected temperature

• After completion, the thermostat and multi function knob must be returned to 0.

Baking guide

• Thermofan baking is done with the oven trays in position on top of the wire shelves.

Unused trays must be kept in position to facilitate proper airflow.

• For small items the entire area of each tray may be utilised. Larger items should be

placed towards the front of each tray.

• All ovens extract a certain amount of moisture from the food being cooked. The much

greater capacity of the Thermofan oven allows more food to be cooked and thus more

moisture may be released. This is normal and not detrimental to the food or the oven.

• For professional results and perfect browning, open the oven door when half the

baking time has lapsed. Then turn the baking tins around so that the sides previously

facing the back of the oven now face the front.

Caution: Thermofan baking relies on good contact between the bottom of the cake

tin and the oven tray. Do not use spring form baking tins with a raised bottom. The

lack of contact will cause the bottom of the cake to be underdone. These tins may be

used on a wire shelf where no insulating air space is created.

RECOMMENDED

TRAY POSITIONS

3. CONVENTIONAL BAKE

• Set the timer to manual mode and the multi function knob to normal bake

• Set the oven thermostat to the required temperature. The indicator light will glow and

remain on until the oven has reached the selected temperature.

• When the indicator light switches off, the food should be placed in the oven.

• During cooking the indicator light will cycle on and off as the oven thermostat

maintains the selected temperature

• After completion, the thermostat and multi function knob must be returned to 0.

Baking guide

• Where possible, bake on the middle shelf position (3) in

the oven.

• Do not use the baking trays as these are exclusively used

for Thermofan baking

• Place the food halfway between the back of the oven and

the door.

Do not open the oven door until at least two thirds of the baking time has lapsed.

4. CONVENTIONAL GRILL OPERATION

• The oven door must remain partially open (about 50 mm)

• Use only a wire shelf when grilling as the intense heat could warp baking trays.

• Ensure that the timer is set to manual mode.

• Turn the multi function knob to conventional grill.

• Set the oven thermostat to 230 C.

• Pre-heat the roast pan and broiler for 5 minutes under the

grill element to help seal the meat.

• Place the food on the roast pan and place this on a wire

shelf near to the grill element.

• Monitor the grilling process to avoid burning the food.

• Care must be taken not to touch the grill element while handling food in the oven.

• After completion, the thermostat and multi function knob must be returned to 0.

WARNING: ACCESSIBLE PARTS MAY BECOME HOT WHEN GRILLING.

TAKE CARE NOT TO TOUCH THESE PARTS AND TO KEEP CHILDREN

AWAY.

5. TURBO GRILL OPERATION

• The oven door must remain closed when turbo grilling.

• Turbo grilling is most suitable for meat, as drying out and shrinkage will be reduced

• Turn the multifunction knob to Turbo Grill.

• The oven thermostat may be set to any desired temperature (Variable grill)

• Operating instructions are otherwise the same as those for conventional grilling as

detailed above.

RECOMMENDED

BAKE POSITION

RECOMMENDED

GRILL POSITION

SOLID PLATES

Red dot plates

• Plates featuring a red dot in the centre are high speed, high

wattage plates for increased performance

• For your safety these plates are fitted with thermal limiters.

Should a plate be accidentally switched on and left

unattended, the limiter will reduce the power output of the

plate and minimise the risk of overheating and the possibility

of fire.

Caring for Solid Plates

• Before using the plates for the first time, switch them on for about 4 minutes at the

highest setting. This allows the factory applied protective coating to burn in.

• To prevent blotchy discolouration and corrosion, moisture from spatters and spills

should be cleaned off immediately.

• To clean the plates, wipe them with a damp cloth or nylon pad. A little liquid

detergent may be used. Do not use metal scourers or sharp metal objects to clean the

plates.

• After cleaning, dry the plates by switching them on for a short while.

• To prevent rust, periodically apply some, sewing machine oil or electrical hotplate

polish - available from Defy Service Centres. Extra attention is required in areas of

high humidity or in close proximity to the sea.

NOTE: THE WARRANTY DOES NOT COVER THE REPLACEMENT OR

REPAIR OF RUSTED OR CORRODED PLATES.

Recommendations

• Use only pots with a solid level base. An uneven base can prolong cooking times and

waste energy.

• Use pots with a base diameter slightly larger than the plate. This will ensure even heat

distribution and prevent spillage from dripping onto and staining the hot plate.

• Always cover the pot with a lid. This will conserve energy and minimise spillage.

• Thermal shock could damage the plates. Do not put cold pots on very hot plates.

Plate controls—variable

• Select the heat level by turning the knob to the

required setting.

• You may select any setting.

• 1= low , 3 = medium and 6 = high.

• The illuminated display will glow, when the plate is

switched on.

CERAN SMOOTH TOP

WARNING In the unlikely event of sustaining accidental damage and cracking, switch

off the appliance at the mains to avoid electric shock and have the panel replaced before

further use.

Plate controls—variable

• Select the heat level by turning the plate control knob to the required setting. You may

select any setting, even between numbers. 1= low , 4 = medium and 8 = high.

• The relevant pilot light will glow and shortly thereafter the hot surface indicator light

on the hob will glow. It will remain on for 20 to 30 minutes after switch off. This is a

reminder that the hob surface is still too hot to touch.

Caring for the Ceran hob

• Ceran is a tough, durable material, which provides a beautiful, functional and long

lasting cooking surface. To keep it looking good, it needs to be treated with care and

cleaned regularly.

• Spillage should be wiped off as soon as possible with a damp cloth, preferably while

the hob is still warm.

• Clean the hob with a nylon pad and ‘Smooth top cleaner’. A sample of this cleaner is

supplied with the unit. Replenishment cleaner is available from all Defy Service

Centres.

• If necessary stubborn spills may be removed using the blade scraper provided.

• Do not use metal scourers or coarse abrasive powders as these could scratch the

Ceran.

• Regular cleaning after use will prevent dirt build up and ensure that the hob remains

bright and attractive.

• Wipe the hob surround with a damp hot soapy cloth and dry.

Recommendations (see also the enclosed ‘CERAN’ leaflet)

• Use only pots with a solid level base. An uneven base will prolong cooking time and

waste energy.

• Use pots with a base diameter slightly larger than that of the thermal area. This will

ensure even heat distribution and prevent spillage from dripping onto and staining the

hot zone.

• Always cover the pot with a lid. This will conserve energy and minimize spillage.

• Save energy by switching the plate off 5 to 10 minutes before the end of a lengthy

cooking period. The Ceran hob will retain sufficient residual heat to complete the

cooking process.

• A pot with rough edges could scratch the Ceran if it were dragged across the surface of

the hob.

• Any spillage of sugar solution such as jam, must be removed immediately. If allowed

to cool on the Ceran it could pit and damage the surface.

• Do not cover the Ceran with aluminium foil and do not use poor quality aluminium

pots. These will leave unsightly deposits which in time, could adhere to the Ceran.

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