Danby DBAF03224BD11 Manual de usuario

DANBY PRODUCTS LIMITED, ONTARIO, CANADA N1H 6Z9

DANBY PRODUCTS INC., FINDLAY, OHIO, USA 45840

OWNER’S MANUAL

MANUEL DU PROPRIÉTAIRE

MANUAL DEL PROPIETARIO

www.Danby.com

AIR FRYER

Owner’s Manual.............................1 - 10

FRITEUSE À AIR

Manuel du propriétaire.................11 - 20

FREIDORA AIRE

Manual del propietario.................21 - 30

MODEL •MODÈLE •MODELO

DBAF03224BD11

2021.10.08

SAVE THESE INSTRUCTIONS!

SAFETY REQUIREMENTS

• Read all instructions.

• Do not touch hot surfaces. Use handles or knobs.

• To protect against electrical shock do not

immerse the cord, plugs or any other part of the

appliance in water or any other liquid.

• This appliance is not intended for use by

persons (including children) with reduced

physical, sensory or mental capabilities or lack

of experience or knowledge, unless they have

been given supervision or instruction concerning

use of the appliance by a person responsible for

their safety.

• Children should be supervised to ensure that

they do not play with the appliance.

• Unplug from the outlet when not in use and

before cleaning. Allow to cool before putting

on or taking off parts and before cleaning the

appliance.

• Do not operate any appliance with a damaged

cord or plug or after the appliance malfunctions,

or has been damaged in any manner. Consult a

qualiﬁed technician for examination, repair or

electrical or mechanical adjustment.

• The use of accessory attachments not

recommended by the appliance manufacturer

may cause injuries.

• Do not use outdoors.

• Do not let the power cord hang over the edge of

a table or counter or to touch a hot surface.

• Do not place the appliance on or near a hot gas

or electrical burner or in a heated oven.

• Extreme caution must be used when moving an

appliance containing hot oil or other hot liquids.

• To disconnect the appliance, turn both the timer

dial and the temperature dial to off, then remove

the plug from the outlet.

• Do not use the appliance for anything other than

its intended use.

Important Safety Information

READ AND FOLLOW ALL SAFETY INSTRUCTIONS

SAFETY REQUIREMENTS

• Make sure the frying basket is locked into the

front of the drawer. Both frying basket handle

tabs must be fully inserted into the grooves on

the top of the basket drawer.

• Always make sure the frying basket drawer is

fully closed with the frying basket handle locked

securely in the drawer while the appliance is in

operation.

• WARNING: The air fryer will not operate unless

the frying basket dryer is fully closed.

• CAUTION: After air frying, the frying basket,

the frying drawer and the cooked foods are hot.

Extreme caution must be used when handling

the hot basket, drawer and cooked food.

• CAUTION HOT SURFACES: This appliance

generates heat and escaping steam during

operation. Proper precautions must be taken to

prevent the risk of burns, ﬁres or other injury to

persons or damage to property.

• CAUTION: This appliance is hot during

operation and retains heat for some time after

being turned off. Always use oven mitts when

handling hot materials and allow metal parts to

cool before cleaning. Do not place anything on

top of the appliance while it is operating or still

hot.

• All users of this appliance must read and

understand this instruction manual before

operating or cleaning this appliance.

• Do not leave this appliance unattended during

use.

• Do not immerse the power cord in any liquid. If

the power cord of the appliance is damaged it

must be replaced by a qualiﬁed technician.

• Keep the power cord out of reach of children

and infants to avoid the risk of electric shock

and choking.

SAFETY REQUIREMENTS

• Place the appliance on a ﬂat, heat-resistant work

area.

• Do not obstruct the air outlet on the back side

and the air inlet on the top.

• Keep the appliance at least 4 inches away from

walls or other objects during operation.

• Always use the frying basket handle to open the

frying basket drawer.

• Do not replace the empty frying basket drawer

without the frying basket into the air fryer

cabinet. Check to make sure the frying basket is

locked into position in the drawer.

• WARNING: After air frying, place the basket

drawer on a ﬂat, heat-resistant surface before

pressing the basket release button.

• WARNING: Under or over ﬁlling the frying

basket may damage the air fryer and could

result in serious personal injury.

• Never move a hot air fryer or an air fryer

containing hot food. Allow to cool completely

before moving.

• CAUTION: To prevent plasticizers from

migrating to the ﬁnish of the counter top or

table top or other furniture, place a non-plastic

coaster or place mat between the appliance and

the counter or table top. Failure to do so may

cause the ﬁnish to darken. Permanent blemishes

may occur or stains can appear on the cabinet.

FOR HOUSEHOLD USE ONLY.

Important Safety Information

READ AND FOLLOW ALL SAFETY INSTRUCTIONS

GROUNDING INSTRUCTIONS

This appliance must be grounded. Grounding

reduces the risk of electrical shock by providing an

escape wire for the electrical current.

This appliance has a cord that has a grounding

wire with a 3-prong plug. The power cord must be

plugged into an outlet that is properly grounded.

If the outlet is a 2-prong wall outlet, it must be

replaced with a properly grounded 3-prong wall

outlet. The serial rating plate indicates the voltage

and frequency the appliance is designed for.

WARNING - Improper use of the grounding

plug can result in a risk of electric shock.

Consult a qualiﬁed electrician or service agent

if the grounding instructions are not completely

understood, or if doubt exists as to whether the

appliance is properly grounded.

Do not connect your appliance to extension

cords or together with another appliance in the

same wall outlet. Do not splice the power cord.

Do not under any circumstances cut or remove the

third ground prong from the power cord. Do not

use extension cords or ungrounded (two prongs)

adapters.

If the power supply cord is damaged, it must be

replaced by the manufacturer, its service agent or

similar qualiﬁed person in order to avoid hazard.

Have a qualiﬁed electrician install a grounded outlet

near the appliance if the power cord is too short. A

short power supply cord is provided to reduce the

risks resulting from becoming entangled or tripping

over a longer power cord.

SAVE THESE INSTRUCTIONS!

FEATURES

1. Timer dial

2. Red power light

3. Green heat light

4. Temperature control dial

5. Clear button cover

6. Basket release button

7. Frying basket handle

8. Frying basket drawer

9. Air outlet

10.Power cord

11.Clear button cover

12.Basket release button

13.Frying basket

14.Frying basket drawer

OPERATING INSTRUCTIONS

BEFORE FIRST TIME USE

1. The appliance is shipped with the frying basket

locked into the drawer, inside the cabinet. Firmly

grasp and gently pull the frying basket handle to

open the frying basket drawer and then remove

the drawer from the cabinet and place it on a

ﬂat, clean work area.

2. Unlock and remove the frying basket from the

drawer. Open the clear button cover to expose

the basket release button and then press the

basket release button while pulling the frying

basket straight up and out of the drawer.

3. Remove all packing material and labels from the

inside and outside of the appliance before use.

Check that there is no packaging underneath or

around the frying basket and drawer.

4. Wash frying basket and drawer in hot, soapy

water.

5. DO NOT IMMERSE THE BODY OF THE

APPLIANCE IN WATER. Wipe the air fryer body

with a damp cloth. Dry all parts thoroughly.

6. Lock the frying basket into the drawer. There

are 2 tabs on either side of the handle. Slide the

handle tabs into the grooves on the top of the

basket drawer. An audible click will be heard as

the handle locks into place.

IMPORTANT: Ensure the clear button cover is over

the basket release button to prevent accidental fryer

basket release.

WARNING: This appliance should not be used to

boil water.

NOTE: During ﬁrst use the appliance may emit a

slight odor. This is normal.

OPERATING INSTRUCTIONS

1. Place the appliance on a ﬂat, heat-resistant work

area close to an electrical outlet.

2. Open the frying basket drawer, remove the

drawer from the cabinet and place it on a ﬂat,

clean surface.

3. Place food into the frying basket. Do not overﬁll

the basket. To ensure proper cooking and air

circulation, never ﬁll the frying basket more than

2/3 full. When air frying fresh vegetables, it is

not recommended to add more than 3 cups of

vegetables to the basket.

4. Insert the frying basket drawer into the cabinet.

Always make sure the drawer is fully closed.

5. Plug the power cord into the wall outlet.

6. Turn the temperature control dial to select the

desired cooking temperature. The temperature

can be adjusted at any time. The temperature

range is 280°F to 400°F (140°C to 200°C).

7. Turn the timer dial to select the desired cooking

time. Add ﬁve minutes to the cooking time to

account for preheating time if the appliance is

cold. The red power light will illuminate and the

appliance will begin heating.

8. The green heat light will turn on while the

appliance is heating and will turn off once the

set temperature is reached. The green heat light

will cycle on and off with the heating element

during operation to maintain the selected

temperature.

IMPORTANT: The appliance will not begin heating

if the timer button has not been set. The appliance

will not begin heating if the frying basket is not fully

closed.

COOKING NOTES

• To ensure even cooking, open the frying basket

halfway through the cooking time. Check, turn

or vigorously shake foods in the frying basket.

• IMPORTANT: When the basket is removed

from the cabinet, the red power light and the

air frying will turn off. Operation will resume

and the timer will continue once the basket is

replaced in the cabinet.

• CAUTION: Make sure the basket is in the locked

position when shaking foods in the basket. To

avoid damage to persons or property, do not

press the basket release button while shaking the

frying basket.

• WARNING: Extreme caution must be used when

handling the hot frying basket and drawer.

Avoid escaping steam from the frying basket

and hot food.

• CAUTION: Always use oven mitts when

handling the hot air frying basket.

• CAUTION: Hot oil can collect in the base of the

drawer. To avoid the risk of burns or personal

injury or to avoid oil contaminating other foods,

always unlock and remove the frying basket

from the drawer before emptying.

• NEVER turn the drawer upside down with the

frying basket attached.

• One beep will sound when the timer reaches 0.

The air fryer will turn off automatically. Both the

red power light and the green heat light will turn

off.

• If additional cooking is needed at the end of the

timer, adjust the temperature if desired and then

set the timer for 5 minute increments until the

food is fully cooked.

OPERATING INSTRUCTIONS

COOKING NOTES

• Allow cooked food to rest for 5 to 10 seconds

before removing the basket drawer from the

cabinet.

• When the air frying is ﬁnished, remove the

drawer from the cabinet and place it on a ﬂat,

heat-resistant surface. Then remove the frying

basket from the drawer.

• Shake foods onto the serving area. Promptly

return the frying basket to the drawer and lock

into place. Continue with subsequent batches, if

any.

• IMPORTANT: When cooking is completed, turn

both the temperature dial and the timer dial to 0

and unplug the air fryer when not in use.

• Olive oil spray or vegetable oil work well for air

frying.

• When cooking prepackaged foods, as a general

rule, lower the baking temperature by 25°F and

reduce the cooking time by 30 - 50% depending

on the type of food and amount.

• This appliance can be used to reheat food. Set

the temperature to 280°F for up to 10 minutes.

• Pat food dry before cooking to encourage

browning and avoid excess smoke.

• When cooking high fat foods such as chicken

wings or sausages, it may be necessary to

empty fat from the frying basket between

batches to avoid excess smoke.

• Freshly breaded food items should be cooked in

small batches. Ensure the items are not touching

to allow air ﬂow on all surfaces.

OPERATING INSTRUCTIONS

AIR FRYING CHART

WARNING: ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY AND FISH ARE

COOKED THOROUGHLY BEFORE EATING.

The following chart is intended as a guide only. The quantity of food cooked at one time, the thickness or

density of the food and whether the food is fresh, thawed or frozen may alter the cooking time necessary.

To ensure even cooking, open the frying basket halfway through the cooking time. Check, turn or

vigorously shake foods in the frying basket. This chart lists average cooking times and what action should

be taken for best results.

Frying in smaller batches will result in shorter cooking times and higher food quality. Adjust cooking times

and temperatures as desired.

IMPORTANT NOTE: Unless food is prepackaged and oiled, all food should be lightly oiled before air

frying for browned and crispy results. Oil may be sprayed or brushed onto foods. Make sure food is dry

before adding oil. Cut food into smaller pieces to create more surface area and achieve crispier results.

NOTE: Blanching is a term that refers to cooking foods at a lower temperature before the ﬁnal air fry.

Add 5 minutes to the air frying time to allow the appliance to preheat.

Important Temperature Notes

The USDA recommends that meats should be cooked to the following internal temperatures to ensure food

is cooked thoroughly.

• Beef / lamb: 145°F

• Pork: 160°F

• Poultry: 170 - 180°F

• Reheating poultry: 165°F

OPERATING INSTRUCTIONS

AIR FRYING CHART

FOOD TEMPERATURE (°F) COOK TIME (MINS) ACTION

Mixed vegetables (roasted) 400 15 - 20 shake

Broccoli (roasted) 400 15 - 20 shake

Onion rings (frozen) 400 12 - 18 shake

Cheese sticks (frozen) 360 8 - 12 -

Fried sweet potato chips (fresh, hand cut, 1/8 to 1/6 inches thick)

Step 1: Blanch 320 15 shake

Step 2: Air fry 360 10 - 15 shake

French fries (fresh, hand cut, 1/4 to 1/3 inches thick)

Step 1: Blanch 320 15 shake

Step 2: Air fry 360 10 - 15 shake

French fries, thin (frozen, 3 cups) 400 12 - 16 shake

Meatloaf, 1 lb 360 35 - 40 shake

Hamburgers, 1/4 lb, up to 4 360 10 - 14 -

Hot dogs / sausages 360 10 - 15 -

Chicken wings (fresh / thawed)

Step 1: Blanch 320 15 shake

Step 2: Air fry 360 10 shake

Chicken tenders / ﬁngers

Step 1: Blanch 360 13 turn over

Step 2: Air fry 400 5 shake

Chicken pieces 360 20 - 30 turn over

Chicken nuggets (frozen) 360 10 - 15 shake

Catﬁsh ﬁngers (thawed, battered) 400 10 - 15 turn over

Fish sticks (frozen) 400 10 - 15 turn over

Apple turnovers 400 10 -

Donuts 360 8 turn over

Fried cookies 360 8 turn over

Shrimp 360 10 - 18 turn over

MAINTENANCE

This appliance requires very little maintenance. It

contains no user serviceable parts. Do not try to

repair it yourself. Contact a qualiﬁed appliance

repair technician if the product requires servicing.

CLEANING

WARNING: Allow the appliance to cool fully

before cleaning.

The appliance should be cleaned regularly for best

performance and long life. Regular cleaning will

also reduce the risk of ﬁre hazard.

1. Remove the plug from the electrical outlet. Allow

the appliance to cool fully before completing any

cleaning.

2. Wash the basket drawer and frying basket

with hot, soapy water. Do not use metal kitchen

utensils or abrasive cleaners or cleaning

products that may damage the non-stick coating.

3. The frying basket and drawer are dishwasher

safe. For best results, place them in the top rack

of the dishwasher.

4. Wipe the outside of the appliance with a damp

cloth.

CAUTION - Do not use abrasive cleaners, scrubbing

brushes or chemical cleaners as this will damage

the non-stick coating.

LONG-TERM STORAGE

Allow the appliance to completely cool and dry

before placing into storage.

If storing the appliance for long periods of time

make certain that the appliance is clean and free of

food particles.

Store the appliance in a dry location such as on a

table or counter top or cupboard shelf.

Other than recommended cleaning, no further

user maintenance should be necessary. Any other

servicing should be performed by an authorized

service representative.

CARE & MAINTENANCE

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