Cuisinart CEK-40 Manual de usuario

INSTRUCTION

BOOKLET

CEK-40

ELECTRIC KNIFE

CEK-40 / IB-3700A 3/4/04 6:15 PM Page 1

IMPORTANT

SAFEGUARDS

When using an electrical appliance, basic

safety precautions should always be followed:

1. READ ALL INSTRUCTIONS.

2. To protect against risk of electrical shock,

do not put the knife handle in water or

other liquid. If handle or cord falls into

liquid, unplug the cord from outlet

immediately.

o not reach into the liquid.

3. To avoid possible accidental injury, close

supervision is necessary when any

appliance is used by or near children.

4. Unplug from outlet when not in use,

before putting on or taking off parts, and

before cleaning.

5. Avoid contact with moving parts. Keep

hands, hair, clothing and other utensils

away from blade during operation to

reduce risk of injury to persons and/or

damage to the knife.

6. o not operate any appliance with a

damaged cord or plug or after the

appliance has malfunctioned or has been

dropped or damaged in any way or is not

operating properly. Return the appliance

to the nearest Cuisinart Repair Center

for examination, repair, mechanical or

electrical adjustment.

7. The use of attachments not recommended

by Cuisinart may cause fire, electrical

shock, or risk of injury.

8. o not use outdoors or anywhere the

cord or knife might come into contact

with water while in use.

9. To avoid the possibility of the knife being

accidentally pulled off work area, which

could result in damage to the knife or

personal injury, do not let cord hang over

edge of table or counter.

10. To avoid damage to cord and possible fire

or electrocution hazard, do not let cord

contact hot surfaces, including a stove.

11. o not operate knife in water or under

running water.

12. Unplug cord from outlet when inserting,

removing or changing blades.

13. Blades are sharp. Handle carefully.

Always handle blades with hand away

from cutting edge. Always store blades

with cutting edge away from you.

SAVE THESE

INSTRUCTIONS

FOR

HOUSEHOLD

USE ONLY

NOTICE:

This appliance has a polarized plug (one

prong is wider than the other). As a safety

feature, this plug will fit into a polarized outlet

only one way. If the plug does not fit fully in

the outlet, reverse the plug. If it still does not

fit, contact a qualified electrician. o not

attempt to defeat this safety feature.

UNPACKING

INSTRUCTIONS

IMPORTANT

PLEASE READ

This package contains a Cuisinart®Electric

Knife with the following parts:

• Knife Handle

• Carving Blade

• Bread Blade

• Butcher Block Wood Stand and

• Instruction Booklet

To avoid any injury to yourself or damage to

the Cuisinart®Electric Knife, please follow

these unpacking instructions:

1. Place the gift box containing your Cuisinart®

Electric Knife on a flat, sturdy surface before

unpacking.

2. Remove the Instruction Booklet and other

printed materials.

3. Next, turn the box on its side and slide the

entire unit out including packing materials.

4. Carefully remove the power cord from the

cavity on the outside of the plastic foam

insert.

5. Lift the plastic foam insert off the wooden

buttcher block stand.

6. Place the unit on a counter or table and read

the instructions thoroughly before using.

7. Save shipping carton and inserts for later use.

NOTE: Remember to return your warranty

card with all information carefully and

completely filled out.

CEK-40 / IB-3700A 3/4/04 6:15 PM Page 2

CONTENTS

Introduction. . . . . . . . . . . . . . . . . . . . pg.3

Features & Benefits . . . . . . . . . . . . . . pg.3

Use & Care . . . . . . . . . . . . . . . . . . . . pg.4

Cleaning & Storage . . . . . . . . . . . . . . pg.5

Helpful Hints . . . . . . . . . . . . . . . . . . . pg.5

How To Carve a Turkey. . . . . . . . . . . pg.5

Best Methods of Slicing Bread . . . . . . pg.6

How To Carve Ham on the Bone . . . pg.7

Warranty . . . . . . . . . . . . . . . . . . . . . . pg.7

INTRODUCTION

The Only Way To Slice It!

Whether you are making a large

Thanksgiving dinner for your friends and

family or slicing bread for early morning

toast, the Cuisinart®Electric Knife will

serve you well. Its superior cutting

performance, state-of-the-art features

and butcher block storage stand will spoil you

for any other knife. Two full size blades quick-

ly and evenly slice through roasts and bread.

The stainless steel blades provide stay-sharp,

long term performance. The Cuisinart®

Electric Knife is built with the same

commitment to the home cook as all other

fine Cuisinart®kitchen products.

FEATURES

AND BENEFITS

On/Off Control:

One touch pressure activated on/off

trigger control for simple operation.

Convenient for left or right hand use.

Handle:

Elegant ergonomic handle reflects look

and feel of fine cutlery.

Electrical cord:

4 foot cord for maximum flexibility.

Safety Button:

One touch locks or unlocks the on/off

control for safety. Keep the safety button

locked when knife is not in use.

Blade Release Buttons:

Easy inserting, removing or

changing blades.

Blades:

Two full size blades. (A) Carving Blade

and (B) Bread blade.

Solid Wood Butcher Block:

Premium unit crafted from hardwood.

For easy, attractive storage on countertop

or in drawer.

Blade Lock:

Safely locks blades to wood block.

Cord Storage:

Eliminates countertop clutter.

10.

Base:

For countertop storage.

CEK-40 / IB-3700A 3/4/04 6:15 PM Page 3

USE AND CARE

Assembling the Butcher Block:

1. Push base toward the underside of butcher

block and insert the tab on the bottom of the

base into the slot on the edge of the block.

2. Stand unit on counter for easy access.

3. Reverse steps 1 and 2 for in-cabinet storage.

Note: o not use Butcher Block as a

cutting board.

Assembling the Blades:

1. Lift and turn blade lock to a vertical position

to remove blades from base. Remove protec-

tive sleeves. Before first use, separate the

blades and wash them in hot, soapy water or

the dishwasher. CAUTION: BLADES

ARE SHARP. HANDLE WITH CARE.

ry thoroughly. (See Cleaning Instructions

on page 4.)

2. Attach the blades by inserting the rivet

on one blade into the keyhole of the

other blade.

Using your Cuisinart

Electric Knife:

1. The knife should be unplugged when

fitting the blades. The blades must be

assembled before fitting into knife. The

safety button should be in the locked

position. Achieve this by pushing the small

tab on the side of the trigger button.

(While looking at the underside of handle,

push the tab on the left side to unlock.)

While holding the blades with the serrated

edge away from you, insert blades until you

hear a “click”. The blades may not line up

evenly when properly inserted.

Caution: The blades are very sharp; be careful

when handling them.

2. Plug the cord into a standard electrical outlet.

3. Unlock the safety button.

4. Squeeze and hold the trigger button with

your fingers as you cut. Blades should stay

parallel to the cutting surface.

Caution: NEVER place your hand on top of

the blade to support it while operating the

knife as the blades are designed to move back

and forth.

5. Blade automatically stops when trigger

is released.

CEK-40 / IB-3700A 3/4/04 6:15 PM Page 4

CLEANING AND

STORAGE

1. To remove the blades, unplug the knife.

Lock the safety button. Squeeze the Blade

Release Buttons on both sides of the handle

and grasp the blades with the cutting edge

away from you. Slowly pull blades out from

knife handle.

2. To wash, separate the blades by sliding the

rivet out of the keyhole. Wash them in hot,

soapy water or the dishwasher and dry

thoroughly. Return to butcher block tray.

Lift and turn blade lock positioning over

blades and release to lock blades into posi-

tion.

3. Clean the handle with a slightly damp cloth

and wipe dry. Insert in butcher block and

hook into slits on head of handle. Wrap

cord around black base area.

Caution: o not clean handle with blades in

place. o not immerse the appliance in water

or other liquid or place it under running

water.

HELPFUL HINTS

Carving Blade:

The carving blade is very versatile. In addition

to slicing meats such as turkey, chicken,

salami, ham and roasts, it can also be used to

cut fruits like melon and pineapple, vegetables

such as squash, eggplant and zucchini, as well

as hard cheeses.

Bread Blade:

The bread blade glides through loaves for

consistent, even slicing. It can also be used to

slice bagels and sandwich rolls. Blade is

intended for use on bread only.

HOW TO CARVE

A TURKEY

Carving a large bird, especially in front of

hungry guests, can be a daunting task— the

watering mouths, critical eyes, rumbling

stomachs. With the Cuisinart®Electric Knife, a

little guidance and some helpful hints...we hope

to make this task a pleasurable experience.

Preparation:

1. Remove the turkey from the oven.

2. Cover loosely with foil and let stand

15-30 minutes to let the juices set and the

meat firm up. The turkey will be more

moist, easier to carve, and the slices will

hold together better.

3. Remove the stuffing.

4. Place turkey on a carving board, breast side

up, with the legs facing you. You’ll need

your Cuisinart®Electric Knife and a large

carving fork to hold the bird.

Cutting the legs and wings:

1. Hold the tip of one drumstick with your

fingers and gently pull the leg away from

the body of the turkey.

2. Holding the turkey steady with a carving

fork, cut the skin between the thigh and

the breast.

3. Pull the leg out further to expose the joint

where the thigh connects and cut through

joint with the knife to remove the leg.

Tip: The key to carving the thighs, legs, and

wings is to cut through the joints, and not

through the bones. We do not recommend

using your Cuisinart®Electric Knife on

bones as it could cause damage to the

knife or personal injury.

CEK-40 / IB-3700A 3/4/04 6:15 PM Page 5

4. Next, hold the drumstick with the fork and

cut at the joint between the drumstick and

thigh to separate the two pieces.

5. Slice the meat on the drumstick by cutting

along the bone to get thick slices.

6. Turn the drumstick and continue slicing along

the bone until all of the meat is removed.

7. To remove meat from the thigh, cut thick

slices to the bone. If the turkey is small, the

drumstick and thigh may be served whole.

8. Using the fork, hold the wing away from

the body and cut through the joint. The

wing can be served as is.

9. Repeat on other side to remove leg

and wing.

Tip: Cut dark meat first, as it does not dry out

as quickly as the white meat of the breast.

Carving the breast:

1. Hold the breast with the carving fork, and

starting at the outer side of one breast, cut

slices parallel to the ribcage, from the top of

the breast downward. The slices should be

thin, even and the entire length of the

breast. The slices will get larger as you

work toward the ribcage. Continue slicing

until you reach the bones.

2. Repeat on the other side of the breast.

Tip: Angle the knife parallel to the ribcage,

rather than digging into the meat.

Tip: Some yummy leftovers that can be made

from the smaller pieces of meat near the bones

include: soup, casserole, chili, salad, tacos, etc.

BEST METHODS OF

SLICING BREAD

How to cut bread:

There are several ways to cut bread. Two of

the most popular are to cut straight across, or

in a herringbone pattern, which works only

with rounded loaves of bread.

Standard slices:

1. First, to cut the bread straight across, place

the loaf on a carving board.

2. Holding the bread firmly yet gently in one

hand, place the knife over the bread, paral-

lel to the carving board, making sure the tip

of the knife extends past the side of loaf.

3. Cut slices to preference.

Tip: The Cuisinart®Electric Knife works well

on bread by gently pulling the knife towards

you as it cuts downward through the bread.

Herringbone pattern:

Cutting bread in a herringbone pattern is

more difficult and produces smaller pieces of

bread, although you still control the thickness

of the slice.

1. To begin, hold the bread firmly yet gently

in one hand and angle the knife across the

corner of one of the smaller ends of the

loaf, making sure the blade is parallel to the

carving board. The slice should start in the

middle of the loaf and angle towards the

outside, cutting off the rounded crust.

2. The next slice starts again from the center of

the loaf but angles toward the other side of

the bread, cutting off a larger slice with crust.

3. Repeat step one, alternating cutting each

side at an angle.

Tip: To cut in the herringbone pattern, you

may need to turn the bread or vary your

stance as you switch cutting sides.

CEK-40 / IB-3700A 3/4/04 6:15 PM Page 6

HOW TO CARVE HAM

ON THE BONE

1. Remove the ham from the oven,

cover loosely with foil and let stand for

20 minutes.

2. Place ham on a carving board.

3. Holding the ham steady with a carving fork,

use your Cuisinart®Electric Knife to trim

away the excess fat from the outside of

the ham.

4. Next, stand the ham on end, holding the

shank (smaller) end in your hand.

5. Slice into the ham just below the shank, at

the stifle joint, where the ham gets bigger.

6. Cut along the bone, which is curved, and

then around the socket joint at the sirloin

end. The meat will not cut completely away

from the bone yet.

7. Rotate the ham so the uncut side is up, and

holding the shank end with your hand, slice

into the ham at the joint, cutting downward

until the meat falls away from bone.

8. Cut off any large remaining pieces of meat.

Carve the ham in even slices, keeping

your knife parallel to the carving board

and holding the ham securely with a

carving fork.

WARRANTY

The Cuisinart

Electric Knife carries a Three

(3) Year Limited Warranty.

This warranty is available to consumers only.

You are a consumer if you own a Cuisinart

Electric Knife which was purchased at retail for

personal, family or household use. Except as

otherwise required under applicable law, this

warranty is not available to retailers or other

commercial purchasers or owners.

We warrant that your Cuisinart

Electric Knife

will be free of defects in materials and work-

manship under normal home use for

3 years from the date of original purchase.

If your Cuisinart

Electric Knife should prove

to be defective within the warranty period, we

will repair it, without charge to you.

To obtain warranty service please call toll-free

1-800-726-0190 or write to Cuisinart, 150

Milford Road, East Windsor, NJ 08520.

To facilitate the speed and accuracy of your

return, please also enclose $5.00 US (California

residents need only supply a proof of purchase

and should call 1-800-726-0190 for shipping

instructions). Please be sure to include a return

address, description of the product’s problem,

product serial number, and any other informa-

tion pertinent to the product’s return. Please

pay by check or money order.

This warranty does not cover any damage

caused by accident, misuse, shipment or other

than ordinary household use.

This warranty excludes all incidental or

consequential damages. Some states do not

allow the exclusion or limitation of these dam-

ages, so they may not apply to you.

Shank End

Stifle Joint

Femur Bone

Ball–and–Socket

Joint

Sirloin End

CEK-40 / IB-3700A 3/4/04 6:15 PM Page 7

COFFEE FOOD TOASTERS HAND BLENDERS COOKWARE ICE CREAM

MAKERS PROCESSORS MIXERS MAKERS

Cuisinart offers an extensive assortment of top quality products to make life in the

kitchen easier than ever. Try some of our other countertop appliances and

cookware, and Savor the Good LifeTM.

www.cuisinart.com

Cuisinart®is a registered

trademark of Cuisinart

150 Milford Road

East Windsor, NJ 08520

Printed in China

00CU13138

IB-3770A

CEK-40 / IB-3700A 3/4/04 6:15 PM Page 8

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