Crown GLTS-30 Manual de usuario
PART NUMBER 10100R4 12005-10-14
INSTALLATION AND OPERATION
MANUAL
GAS SKILLETS
MODELS: GLTS-30
GLTS-40
INSTALLATION AND OPERATION MANUAL, GAS SKILLETS, MODELS GLTS-30, GLTS-40
PART NUMBER 10100R4 22005-10-14
IMPORTANT NOTES FOR INSTALLATION AND OPERATION
This is the safety alert symbol. It is used to alert you to potential
personal injury hazards. Obey all safety messages that follow this
symbol to avoid possible injury or death.
WARNING: Improper installation, operation, adjustment, alteration,
service or maintenance can cause property damage, injury or death.
Read the installation, operating and maintenance instructions
thoroughly before installing, operating or servicing this equipment.
FOR YOUR SAFETY: Do not store or use gasoline or other
flammable vapors or liquids in the vicinity of this or any other
appliance.
This manual should be retained for future reference.
PURCHASER: Instructions to be followed in the event that the operator of this
appliance smells gas must be posted in a prominent location. This information
shall be obtained by consulting the local gas supplier.
Keep the appliance area free and clear from combustibles.
Do not obstruct the flow of combustion and ventilation air.
Adequate clearances must be maintained for servicing and proper operation.
Intended for commercial use only. Not for household use.
INSTALLATION AND OPERATION MANUAL, GAS SKILLETS, MODELS: GLTS-30, GLTS-40
PART NUMBER 10100R4 32005-10-14
TABLE OF CONTENTS
DESCRIPTION PAGE
Important Notes for Installation and Operation ........................................................................... 2
1.0 Service Connections ......................................................................................................... 4
2.0 Installation Instructions ....................................................................................................... 5
3.0 Operation Instructions ......................................................................................................... 9
4.0 Periodic Maintenance ....................................................................................................... 12
5.0 Cooking Guidelines ........................................................................................................... 14
6.0 Troubleshooting ................................................................................................................ 18
INSTALLATION AND OPERATION MANUAL, GAS SKILLETS, MODELS GLTS-30, GLTS-40
PART NUMBER 10100R4 42005-10-14
1.0 SERVICE CONNECTIONS
INSTALLATION AND OPERATION MANUAL, GAS SKILLETS, MODELS: GLTS-30, GLTS-40
PART NUMBER 10100R4 52005-10-14
2.0 INSTALLATION INSTRUCTIONS
UNPACKING
Immediately after unpacking, check for possible shipping damage. If the tilting braising pan is
found to be damaged, save the packaging material and contact the carrier within 15 days of
delivery.
Before installing, verify that the type of gas supply (natural or propane) and electrical service
agree with the specifications on the rating plate located on the left side panel as you face the
front of the braising pan. If the supply and equipment requirements do not agree, contact your
dealer immediately.
LOCATION
The equipment must be kept free and clear of combustible substances. The tilting braising pan,
when installed, must have minimum clearance from combustible and non-combustible
construction of 3" (76 mm) from sides and 6" (152 mm) from the rear. The tilting braising pan is
intended for use on non-combustible floors.
The installation location must allow adequate clearances for servicing and proper operation. A
minimum front clearance of 36" (914 mm) is required.
The tilting braising pan must be installed so that the flow of combustion and ventilation air will
not be obstructed. Adequate clearance for air openings into the combustion chamber must be
provided. Make sure there is an adequate supply of air in the room suitable for the amount of
combustion gas feeding the braising pan burners.
Do not permit fans to blow directly at the tilting braising pan, and wherever possible, avoid open
windows next to the tilting braising pan. Avoid wall-type fans which create air cross currents
within the room.
INSTALLATION AND OPERATION MANUAL, GAS SKILLETS, MODELS GLTS-30, GLTS-40
PART NUMBER 10100R4 62005-10-14
INSTALLATION CODES AND STANDARDS
Installation must conform with local codes, or in the absence of local codes, with the National
Fuel Gas Code, ANSI Z223.1INFPA 54, or the Natural Gas and Propane Installation Code, CSA
B149.1, as applicable.
1. The appliance and its individual shut off valve must be disconnected from the gas supply
piping system during any pressure testing of that system at pressures in excess of ½ psi
(3.5 kPa).
2. The appliance must be isolated from the gas supply piping system by closing its individual
manual shut off valve during any pressure testing of the gas supply piping system at test
pressures equal to or less than ½ psi (3.5 kPa).
Electrical grounding must be provided in accordance with local codes, or in the absence of local
codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA
C22.2, as applicable.
Ventilation must be provided in accordance with local codes, or in the absence of local codes,
with ANSI/NFPA 96 Standard for Ventilation and Fire Protection of Commercial Cooking
Operations.
FLUE CONNECTIONS
Do not obstruct the flow of flue gases from the flue duct located on the rear of the tilting braising
pan. It is recommended that the flue gases be ventilated to the outside of the building through a
ventilation system installed by qualified personnel.
Information on the construction and installation of ventilating hoods may be obtained from the
standard for “Vapour Removal from Cooking Equipment”, NFPA No. 96 (latest edition), available
from the National Fire Protection Association, Batterymarch Park, Quincy, MA, 02269.
WARNING: ELECTRICAL GROUNDING INSTRUCTIONS
This appliance is equipped with a three-prong (grounding) plug for
your protection against shock hazard and should be plugged
directly into a properly grounded three-prong receptacle. Do not cut
or remove the grounding prong from this plug. (120V units only).
INSTALLATION AND OPERATION MANUAL, GAS SKILLETS, MODELS: GLTS-30, GLTS-40
PART NUMBER 10100R4 72005-10-14
2.0 INSTALLATION INSTRUCTIONS (Continued)
LEVELLING AND ANCHORING
1. Set the appliance in place and level left to right and front-to-back using spirit level.
2. Mark hole locations on floor through anchoring holes provided in flanged adjustable feet.
3. Remove appliance and drill holes in locations marked on floor and insert proper anchoring
devices (not supplied).
4. Set unit back in position and re-level left to right and front to back.
5. Bolt and anchor appliance securely to the floor.
6. Seal bolts and flanged feet with silastic or equivalent compound.
GAS CONNECTIONS
WARNING: Do not connect the appliance to the electrical supply
until after the gas connection has been made.
CAUTION: The pipe thread compound used when installing pipes
must be a type that is resistant to the action of liquified petroleum or
propane gases.
All gas supply connections and any pipe joint compound used must be resistant to the action of
propane gases.
The gas inlet is located under the control panel on the left-hand side.
Connect gas supply to the tilting braising pan. The gas supply line must be at least the
equivalent of 3/4" iron pipe with an incoming pressure of approximately 7" W.C. (Water Column)
for natural gas or 11" W.C. (Water Column) for propane gas. Make sure the pipes are clean
and free of obstructions, dirt and piping compound.
Codes require that a gas shutoff valve be installed in the gas line ahead of the tilting braising
pan.
Natural gas and propane gas braising pans are equipped with fixed orifices and no adjustment
is necessary. Gas burner manifold is set at 3.5" W.C. (Water Column) for natural gas, and 10"
W.C. (Water Column) for propane gas.
INSTALLATION AND OPERATION MANUAL, GAS SKILLETS, MODELS GLTS-30, GLTS-40
PART NUMBER 10100R4 82005-10-14
2.0 INSTALLATION INSTRUCTIONS (Continued)
WARNING: Never use an open flame to check for gas leaks. Check
all connections for leaks using soapy water before use.
After piping has been checked for leaks, all piping receiving gas should be fully purged to
remove air.
NOTICE: If this equipment is being installed at over 2,000 feet altitude and was
not so specified on order, contact service department. Failure to install with
proper orifice sizing may void the warranty.
INSTALLATION AND OPERATION MANUAL, GAS SKILLETS, MODELS: GLTS-30, GLTS-40
PART NUMBER 10100R4 92005-10-14
FIGURE 1
3.0 OPERATION INSTRUCTIONS
Do not attempt to operate this unit in the event of a power failure.
BEFORE FIRST USE
Using a non-corrosive, grease-dissolving commercial cleaner, clean the protective metal oils
from all surface parts and the interior of the tilting braising pan. Follow the cleaner
manufacturer’s directions. Rinse thoroughly and drain the pan. Wipe dry with a soft clean cloth.
CONTROLS (Figure 1)
Green Ignition Light -Will light when ignition has occurred.
Red Temperature Light -Will light when burners are supplying heat to the tilting braising pan.
Thermostat -When turned on, will initiate electronic ignition system. Temperature
settings range from 1 to 10. (See COOKING GUIDELINES in this
manual for temperature ranges for settings 1-10.)
Tilt Switch -Push UP to raise tilting braising pan; push DOWN to lower tilting
braising pan.
INSTALLATION AND OPERATION MANUAL, GAS SKILLETS, MODELS GLTS-30, GLTS-40
PART NUMBER 10100R4 10 2005-10-14
3.0 OPERATION INSTRUCTIONS (Continued)
START-UP PROCEDURE
1. Open manual gas shutoff valve.
2. Ensure that the braising pan is in the DOWN position.
3. Turn on power switch.
4. Turn THERMOSTAT dial to desired setting. The red TEMPERATURE LIGHT will come on.
This will turn on the electronic ignition which will light the burners.
If the green IGNITION LIGHT does not come on after 30 seconds, turn THERMOSTAT OFF
and then ON again for restart.
5. When braising pan has reached set temperature, the red TEMPERATURE LIGHT will go off
and the burners will shut off. The burners will cycle on and off thereafter to maintain set
temperature. The red TEMPERATURE LIGHT will be on when the burners are on and off
when burners are off.
6. If gas supply is interrupted during operation, turn THERMOSTAT dial to OFF position and
turn gas supply OFF. Wait 5 minutes, then repeat Steps 1 through 4 to restart.
7. Turn power switch and THERMOSTAT to OFF when braising pan is not in use.
CAUTION: If you smell gas during the lighting procedure,
immediately shut off the gas supply until the leak has been
corrected.
WARNING: In the event of main burner ignition failure, a 5 minute
purge period must be observed prior to re-establishing ignition
source.
DAILY SHUTDOWN PROCEDURE
Turn THERMOSTAT dial to OFF. Close manual gas shutoff valve.
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